Baby romaine lettuce served with our home made garlic croutons, shaved parmesan cheese and bacon bits, drizzled with a mouth-watering caesar dressing and sprinkled with pomegranates. You are able to use your findgers to eat the salad leaf by leaf. Try it!
Knightsbridge Kale Salad >> Kale sautéed with garlic and lemon vinegar dressing. Topped with
feta cheese and pomegranate. $18.19
Raffles' Rocket $19.26
Arugula tossed in a homemade blueberry dressing and blended with feta cheese, blueberries and promegranate.
Bacon Faggots $22.47
Pork organ meatballs wrapped in streaky bacon and baked in the oven, topped with cider stewed onions and served with our signature mushy peas and mashed potatoes.
1950's Classic Burger $25.68
Daily baked brioche burger bun proofed and perfected in our kitchen. A balance of tomato and mustard remoulade. Topped with Irish Mature Cheddar and pickled red onions. This burger pays homage to the original mother of all burgers… *The tenderness is served medium by default
Cottage Pie $19.26
The most classic of all pub dishes. Stewed beef minced topped with mash potatoes, lightly grilled and truly tasty.
Bacon Butty $21.40
Freshly baked homemade Farmer’s bread sandwich packed with Irish thick cut smoked back bacon infused with Worcestershire sauce and served with fries.
The Penny Hunter's Chicken
(Option of fries or mashed potatoes) $19.26
A tender fried chicken breast stuffed with sliced Irish Mature Cheddar and bacon. Served with our homemade brown sauce and a choice of fries or mashed potatoes.
Old School Irish Stew $26.75
Chunks of lamb leg sous-vide for 3 hours, combined with a melange of carrots, celery, onions and sliced potatoes in a traditional gravy fortified with Kilkenny. Served with 2 slices of our homemade farmer’s garlic loaf. *Please note the lamb is served in tender chunks and is prepared separately from the base jus. **Please allow 20-25 minutes serving time.
Chicken Tikka Masala $17.12
Tender chargrilled boneless chicken chunks marinated in yoghurt and chat masala served in a mild, rich and creamy curry. Accompanied with briyani rice and papadum.
Bar Food (Available Until 10.30pm)
HRH Scotch Eggs $12.84
HJK Wings $17.12
Spicy Chicken Drumlets $13.91
Mix of Spicy Drumlets and HJK Wings $17.12
Salted Egg Fish Skin $19.26
Combo Basket $48.15
Chicken Drumlets, English Pork Sausages, Onion Rings, Fish Fillet with Tartar Sauce and Wedges with Chili Crab Dip.
Mini Fish N Chips $23.54
May contain fish bones.
Tenderloin Beef Cubes $23.54
Bacon Wrapped Sausages $13.91
Sweet & Spicy Wings $12.84
Blueberry Pork Ribs $19.26
Macaroni Cheese Balls $18.19
Button Mushroom Toasties $16.05
Beef Quesadilla $18.19
Chicken Quesadilla $16.05
Vegetarian Quesadilla $13.91
Mini Pizza (Cheese) $12.84
Mini Pizza (Vegetarian) $12.84
Mini Pizza (Chicken) $12.84
Mini Pizza (Ham & Cheese) $12.84
Onion Rings $10.70
Crispy Whitebait $10.70
Corn Chips with Salsa $10.70
Guinness FES $14.98
San Miguel Light $14.98
Pure Blonde $14.98
Strongbow Elderflower $15.52
Strongbow Dark Fruit $15.52
Falling Apple Cider $17.12
Bulmers Original Cider $18.73
Magners Original Cider $18.73
House Pour White Wines
Sauvignon Blanc (South Eastern Australia) $66.34
Chardonnay (South Australia) $66.34
House Pour Red Wines
Cabernet Sauvignon (South Eastern Australia) $66.34
Chianti (Italy) $66.34
Shiraz (South Australia) $66.34
Premium Red Wines
Oyster Bay Merlot (New Zealand) $80.25
Hawke's Bay, New Zealand Vibrant plum and blackcurrant, with dark berryfruit, spice and alluring fine grained tannins.
Veuve Clicquot Champagne (France) $181.90
Zeta Ceva Brut (Spain) $69.55
Piccini Prosecco (Italy) $83.46
Misty Cove Rose 2016 (New Zealand) $69.55
Jardin de Luculo Los Bohemios Rosado (Spain) $69.55