The Penny Black Victorian London Pub in Downtown Core Menu

Are you the owner? Manage this listing for free.

Nouveau Caesar Salad $19.26
- Baby romaine lettuce served with our home made garlic croutons, shaved parmesan cheese and bacon bits, drizzled with a mouth-watering caesar dressing and sprinkled with pomegranates. You are able to use your findgers to eat the salad leaf by leaf. Try it!

feta cheese and pomegranate. $18.19
Raffles' Rocket $19.26
- Arugula tossed in a homemade blueberry dressing and blended with feta cheese, blueberries and promegranate.
Bacon Faggots $22.47
- Pork organ meatballs wrapped in streaky bacon and baked in the oven, topped with cider stewed onions and served with our signature mushy peas and mashed potatoes.
1950's Classic Burger $25.68
- Daily baked brioche burger bun proofed and perfected in our kitchen. A balance of tomato and mustard remoulade. Topped with Irish Mature Cheddar and pickled red onions. This burger pays homage to the original mother of all burgers… *The tenderness is served medium by default
Cottage Pie $19.26
- The most classic of all pub dishes. Stewed beef minced topped with mash potatoes, lightly grilled and truly tasty.
Bacon Butty $21.40
- Freshly baked homemade Farmer’s bread sandwich packed with Irish thick cut smoked back bacon infused with Worcestershire sauce and served with fries.

(Option of fries or mashed potatoes) $19.26
- A tender fried chicken breast stuffed with sliced Irish Mature Cheddar and bacon. Served with our homemade brown sauce and a choice of fries or mashed potatoes.
Old School Irish Stew $26.75
- Chunks of lamb leg sous-vide for 3 hours, combined with a melange of carrots, celery, onions and sliced potatoes in a traditional gravy fortified with Kilkenny. Served with 2 slices of our homemade farmer’s garlic loaf. *Please note the lamb is served in tender chunks and is prepared separately from the base jus. **Please allow 20-25 minutes serving time.
Chicken Tikka Masala $17.12
- Tender chargrilled boneless chicken chunks marinated in yoghurt and chat masala served in a mild, rich and creamy curry. Accompanied with briyani rice and papadum.

HRH Scotch Eggs $12.84
HJK Wings $17.12
Spicy Chicken Drumlets $13.91
Mix of Spicy Drumlets and HJK Wings $17.12
Salted Egg Fish Skin $19.26
Combo Basket $48.15
- Chicken Drumlets, English Pork Sausages, Onion Rings, Fish Fillet with Tartar Sauce and Wedges with Chili Crab Dip.
Mini Fish N Chips $23.54
- May contain fish bones.
Tenderloin Beef Cubes $23.54
Bacon Wrapped Sausages $13.91
Sweet & Spicy Wings $12.84
Blueberry Pork Ribs $19.26
Macaroni Cheese Balls $18.19
Button Mushroom Toasties $16.05
Beef Quesadilla $18.19
Chicken Quesadilla $16.05
Vegetarian Quesadilla $13.91
Mini Pizza (Cheese) $12.84
Mini Pizza (Vegetarian) $12.84
Mini Pizza (Chicken) $12.84
Mini Pizza (Ham & Cheese) $12.84
Onion Rings $10.70
Fries $8.56
Wedges $8.56
Crispy Whitebait $10.70
Corn Chips with Salsa $10.70

Asahi $14.98
Corona $14.98
Guinness FES $14.98
Heineken $14.98
San Miguel Light $14.98
Peroni $14.98
Pure Blonde $14.98
Tiger $14.98
Strongbow Elderflower $15.52
Strongbow Dark Fruit $15.52
Falling Apple Cider $17.12
Bulmers Original Cider $18.73
Magners Original Cider $18.73

Sauvignon Blanc (South Eastern Australia) $66.34
Chardonnay (South Australia) $66.34

Cabernet Sauvignon (South Eastern Australia) $66.34
Chianti (Italy) $66.34
Shiraz (South Australia) $66.34

Oyster Bay Merlot (New Zealand) $80.25
- Hawke's Bay, New Zealand Vibrant plum and blackcurrant, with dark berryfruit, spice and alluring fine grained tannins.

Veuve Clicquot Champagne (France) $181.90
Zeta Ceva Brut (Spain) $69.55
Piccini Prosecco (Italy) $83.46

Misty Cove Rose 2016 (New Zealand) $69.55
Jardin de Luculo Los Bohemios Rosado (Spain) $69.55
Bersano Moscato d'Aasti (Italy) $69.55

Nearby Sample Menus

Ginger Beer $5.85
Soup of the Day (Vegetarian) $8.45
Shiraz Washington State Red Diamond Winery (USA) $91.00
Anti Pasti Savoury Crepe (Vegetarian) $18.05
Pork Kassler $17.00
Espresso Macchiato $4.45
Roast Chicken $15.90
- Choice of half or whole.
Plain with Sour Cream $9.50
- With choice of add-ons.

Herb Crusted Seabass $28.00
- Sicilian caponata & toasted almond sauce.
Pan Roasted Cauliflower $14.00
- Miso cheese sauce & scorched cashew.
Coke $4.00
Kampong Chicken Skin $10.00
- Assam powder,smoked paprika & onion chutney.
Brown Rice Risotto $22.00
- Mushrooms,pecorino cheese & summer black truffles.
San Pellegrino (Sparkling) $7.00
Crispy Chicken Thigh $12.00
- Chipotle mayo.
Grilled Lamb Short Ribs $18.00
- Pomegranate molasses & toasted almonds.

Pan Seared Barramundi $33.71
- Mexican rice with guacamole, pico de gallo, sour cream, lime and homemade corn tortillas.
Raspberry Lemonade $8.56
Hibiscus Kiss $8.56
Scagliola Primo Bacio, Moscato $44.94
Ginger Lemon $8.56
Steak Sandwich $26.22
- Grass-fed ribeye with smoked cheddar, caramelised onion, truffle aioli and rocket in country bread.
Dip Platter $19.26
- A selection of mediterranean dips served with toasted pita, olives and crudites.
Lobster Mac and Cheese $29.43
- With shaved fennel and fresh dill baked in a cast iron pan.

Signature Patatas with Truffle and Grated Parmesan Cheese $16.05
Grilled Boneless Chicken Leg with Curry $25.68
- With raisins, pine nuts and basmati rice.
Truffle Fries $13.91
Tagliatelle al Frutti di Mare $25.68
- With mussels, squid and prawns.
Grilled Sea Bass Fillet $29.96
- With "Treneadis" of vegetables.
Tagliatelle All'aglio Sauteed $24.61
- With prawns, garlic, chilli pepper and topped with a sunny side up egg.
Iberian Ham with Bread Tomato $37.45
Ideal For Sharing $46.01
- Ideal for sharing for at least two pax. Nearly half a metre of Spanish pork ribs cooked in two stages for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven.

Egg-fried Rice + Tasty Spicy Shrimp (2 Sets) $18.70
Eggplant with Green Chili $9.70
Rice $0.90
Sauteed Frog With Pickled Pepper $32.80
Stir-fried Shredded Pork with Scrambled Eggs $16.30
Boiled Chinese cabbage $9.70
Egg-fried Rice + Stir-fried Hunan Cured Pork with Dried Turnip (2 Sets) $18.70
YangZhou Fried Rice $6.40

Deep fried chinese bun served with chili crab meat sauce
Steamed juicy pork xiao long bao
Chilled cream of mango with sago pearls, pomelo and lime sorbet
Braised beef fillet with five spices
Braised cod fillet with spinach tofu
Fragrant lotus chicken and wild rice dumplings
Imperial hot and sour seafood soup
Homemade organic black bean pudding with japanese sesame ice cream

Tonic water $2.50
Poké (Raw) $9.90
- Fresh sashimi chunks tossed in housemade shoyu dressing.
Green Tea $1.00
Spicy (Raw) $9.90
- Fresh sashimi chunks tossed in housemade spicy mayo dressing.
Soda Water $2.50
Coca Cola $3.00
Coke Zero $3.00
Flavor Of The Month - Dill Smoked Salmon $9.90
- Smoked salmon sprinkled with dill and served with cherry tomatoes.

Apple Juice $7.49
Pinky Heart $9.63
- Grapefruit, fresh basil, lavender syrup, lemon.
Plentyfull's Vegetable Dip (V) (GF) $21.40
- Variety of local & heirloom grilled vegetables served with seasonal dips.
Easy Greens $14.98
- Banana, berries, spinach, avocado, coconut water, lime.
Gryphon Sparking - Earl Grey Lavender with Strawberry tea $6.96
Tofu Caprese, Plum Tomatoes & Crispies (V) $8.56
- Organic tofu, plum salted tomatoes, aged ponzu, crispies.
Grapefruit Juice $7.49
Fentimans Soda - Cola $7.49

Mala Fish Skin (100gm) $8.00
London Roast Duck Rice $12.00
BBQ Pork with Honey Sauce Noodle $12.00
BBQ Roast Pork (Char Siew) Rice $12.00
Pig Liver Congee $12.50
Sichuan Spiced Chicken $16.00
Hua Diao Drunken Chicken $12.00
Alaskan King Crab Congee $13.50

Fried Kway Teow (Seafood) $11.00
- Fried Kway Teow served with assorted fresh seafood and steamed yellow bean.
Fried Roselle Leave $10.00
- Stir fried roselle leaves for a fragrant dish.
Crispy Eel with Chilli $18.00
- Eel well fried with chili to golden perfection.
Seafood Glass Noodle Salad $10.00
- Glass noodle salad served with an assortment of seafood.
Clay Pot Mee Shay $11.00
- Spicy rice noodles broiled in superior broth and vegetables.
Chicken with Curry Powder $20.00
- Chicken rubbed in curry powder and well fried for a fragrant finish.
Gourd Fritters $10.00
- For a unique mix of tastes, gourd fritters well fried.
Hilsa Fish Curry $20.00

100-Second Stewed yellow croaker $13.80
- Yellow croakers are commonly found in taiwan strait, best known for its tender and boneless texture, specially flew in from its original habitat, the fresh yellow croaker is stewed with ginger...
Sweet potato balls $6.90
- Deep fried crisp with a fragrance of sesame seeds - a satisfying flavour of mashy sweet potato goodness 6 pcs
Claypot chicken in fermented red rice wine $14.50
- Juicy tender chicken simmered in crimson hues of fragrant red rice wine
Golden rice cake $7.90
- A tribute the royals in ancient china, the snack is also named "beijing cake", as well as "golden cake", made with glutinous and round grained rice, the cake is baked until it turns... 4 pcs
Sambal white water snowflake $13.90
- Combining unique ingredients from both countries, this creation is a collaboration between putin's singapore and taiwan chefs, locally renowned sambal sauce is stir fried with crunchy white
Homemade bean curd $10.90
- Silky smooth egg bean curd is freshly made daily, an ideal choice for a healthy protein-rich meat, it is stir fried together with mushroom, carrot and sugar snap peas
Deep Fried duck with yam $16.50
- Sliced duck meat encrusted with fried yam and paired with our special mushroom dip
Seaweed with crabmeat soup $14.50
- A hearty broth of putian seaweed, crab meat and bean curd

Prawn noodles soup $6.00
- Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth
Nonva laksa $5.00
- Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
Mee goreng $2.00
- Sweet and slighty spicy yellow noodles with eggs and onions
Portuguese pork chop rice $6.80
- Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
Slice fish soup $5.50
- Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
Value set a $4.00
- Traditional nonya kaya toast, soft boil eggs, kopi teh
Ipoh chicken horfun $5.50
- Tender chicken slices and horfun in a special ipoh-style gravy
Fried white beehoon $2.00
- A breakfast favorite, stir-fried beehoon with cabbage and carrots

Roasted Potatoes $4.17
- Potato chunks roasted in a medley of herbs.
Smokehouse Bacon Cheeseburger $26.64
- Grilled & glazed with hickory BBQ sauce, topped with cheddar cheese, caramelised onions & crispy pork bacon.
Pilaf Rice $4.17
- Buttery rice cooked with onions & garlic.
Sautéed Mushrooms $11.66
- King mushrooms sautéed with merlot garlic butter, sprinkled with parmesan cheese.
Popcorn Pork $10.59
- Pork cubes marinated with morganfield's secret spice mix & deep fried till crisp. Served with homemade garlic aioli & BBQ ranch sauce.
Tequila Spiked Chicken $26.64
- Half chicken marinated with spicy tequila, lime, paprika & char-grilled to aromatic perfection. Served with roasted potatoes & side salad.
Honey Rum Sticky Bones $22.36
- Sweet and sticky honey rum sauce, made with delicious pineapples and aromatic honey, glazed onto our signature slow-smoked tender pork ribs. Served with french fries and coleslaw.
Coleslaw $4.17
- Tangy, cool & refreshing homemade coleslaw.

Assorted ice cream with condiments (dinner)
Camembert
Emmentaler
-Per child $27.00
- 6 to 12 years old
Tete de moine
Japanese scallops
Sauteed mixed seafood, fresh herbs, lobster bisque
Tuna salad, red onion, lemon, fresh herb

Turnip Fries (V) $12.63
- House-made turnip fries, grated parmesan and smoked tomato dip.
Grilled King Prawn and Clam Pasta $27.82
Grilled Striploin Steak With Mustard Butter $27.61
- 200g Grain-fed beef striploin, house-made carrot-potato puree, charred baby romaine and mustard butter.
Iced Pear & Litchi $8.56
Sugar-Free Iced Orange Latte $9.10
Spicy Seafood Squid Ink Spaghetti (Spicy) $25.15
- Baby crayfish, hotate, crabmeat, squid ink spaghetti and japanese chilli oil.
Kaya Latte (Local Inspired) $8.03
Egg-drop Spaghetti Bolognese (Healthier Choice) $20.12
- Ground beef with house-made herb tomato stew, spaghetti, shaved parmesan and runny egg yolk. 489 kcal.

The Penny Black Victorian London Pub

Downtown Core > The Penny Black Victorian London Pub

Address

27 Boat Quay 26, Singapore 049817, Singapore

Phone

065382300

Email

[email protected]

Opened hours

Sunday 11:30 - 00:00 Monday 11:30 - 01:00 Tuesday 11:30 - 01:00 Wednesday 11:30 - 01:00 Thursday 11:30 - 01:00 Friday 11:30 - 02:00 Saturday 11:30 - 02:00

Price

$10 - $20

Type

None

Service

None

Cuisine

Bar , British , Pub Food

Features

Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Bar Scene , Seating , View , Serves Alcohol , Outdoor Seating , Full Bar

The Penny Black Victorian London Pub in Downtown Core Menu

Nearby Sample Menus

The Penny Black Victorian London Pub

Downtown Core > The Penny Black Victorian London Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

27 Boat Quay 26, Singapore 049817, Singapore

Downtown Core Restaurants

Nearby restaurants

O'Coffee Club - Raffles City

Octa Hotel Cafe

Parrilla

Plentyfull

Poh Kee Kitchen Noodle

Popo and Nana's

Pot Pot Clay

Putien Restaurant