The Penny Black Victorian London Pub in Downtown Core Menu

Pub Classics (Available Until 10.30pm) Pub Classics (Available Until 10.30pm)
  • Nouveau Caesar Salad $19.26
    • Baby romaine lettuce served with our home made garlic croutons, shaved parmesan cheese and bacon bits, drizzled with a mouth-watering caesar dressing and sprinkled with pomegranates. You are able to use your findgers to eat the salad leaf by leaf. Try it!
Knightsbridge Kale Salad >> Kale sautéed with garlic and lemon vinegar dressing. Topped with Knightsbridge Kale Salad >> Kale sautéed with garlic and lemon vinegar dressing. Topped with
  • feta cheese and pomegranate. $18.19
  • Raffles' Rocket $19.26
    • Arugula tossed in a homemade blueberry dressing and blended with feta cheese, blueberries and promegranate.
  • Bacon Faggots $22.47
    • Pork organ meatballs wrapped in streaky bacon and baked in the oven, topped with cider stewed onions and served with our signature mushy peas and mashed potatoes.
  • 1950's Classic Burger $25.68
    • Daily baked brioche burger bun proofed and perfected in our kitchen. A balance of tomato and mustard remoulade. Topped with Irish Mature Cheddar and pickled red onions. This burger pays homage to the original mother of all burgers… *The tenderness is served medium by default
  • Cottage Pie $19.26
    • The most classic of all pub dishes. Stewed beef minced topped with mash potatoes, lightly grilled and truly tasty.
  • Bacon Butty $21.40
    • Freshly baked homemade Farmer’s bread sandwich packed with Irish thick cut smoked back bacon infused with Worcestershire sauce and served with fries.
The Penny Hunter's Chicken The Penny Hunter's Chicken
  • (Option of fries or mashed potatoes) $19.26
    • A tender fried chicken breast stuffed with sliced Irish Mature Cheddar and bacon. Served with our homemade brown sauce and a choice of fries or mashed potatoes.
  • Old School Irish Stew $26.75
    • Chunks of lamb leg sous-vide for 3 hours, combined with a melange of carrots, celery, onions and sliced potatoes in a traditional gravy fortified with Kilkenny. Served with 2 slices of our homemade farmer’s garlic loaf. *Please note the lamb is served in tender chunks and is prepared separately from the base jus. **Please allow 20-25 minutes serving time.
  • Chicken Tikka Masala $17.12
    • Tender chargrilled boneless chicken chunks marinated in yoghurt and chat masala served in a mild, rich and creamy curry. Accompanied with briyani rice and papadum.
Bar Food (Available Until 10.30pm) Bar Food (Available Until 10.30pm)
  • HRH Scotch Eggs $12.84
  • HJK Wings $17.12
  • Spicy Chicken Drumlets $13.91
  • Mix of Spicy Drumlets and HJK Wings $17.12
  • Salted Egg Fish Skin $19.26
  • Combo Basket $48.15
    • Chicken Drumlets, English Pork Sausages, Onion Rings, Fish Fillet with Tartar Sauce and Wedges with Chili Crab Dip.
  • Mini Fish N Chips $23.54
    • May contain fish bones.
  • Tenderloin Beef Cubes $23.54
  • Bacon Wrapped Sausages $13.91
  • Sweet & Spicy Wings $12.84
  • Blueberry Pork Ribs $19.26
  • Macaroni Cheese Balls $18.19
  • Button Mushroom Toasties $16.05
  • Beef Quesadilla $18.19
  • Chicken Quesadilla $16.05
  • Vegetarian Quesadilla $13.91
  • Mini Pizza (Cheese) $12.84
  • Mini Pizza (Vegetarian) $12.84
  • Mini Pizza (Chicken) $12.84
  • Mini Pizza (Ham & Cheese) $12.84
  • Onion Rings $10.70
  • Fries $8.56
  • Wedges $8.56
  • Crispy Whitebait $10.70
  • Corn Chips with Salsa $10.70
Bottled Beers Bottled Beers
  • Asahi $14.98
  • Corona $14.98
  • Guinness FES $14.98
  • Heineken $14.98
  • San Miguel Light $14.98
  • Peroni $14.98
  • Pure Blonde $14.98
  • Tiger $14.98
  • Strongbow Elderflower $15.52
  • Strongbow Dark Fruit $15.52
  • Falling Apple Cider $17.12
  • Bulmers Original Cider $18.73
  • Magners Original Cider $18.73
House Pour White Wines House Pour White Wines
  • Sauvignon Blanc (South Eastern Australia) $66.34
  • Chardonnay (South Australia) $66.34
House Pour Red Wines House Pour Red Wines
  • Cabernet Sauvignon (South Eastern Australia) $66.34
  • Chianti (Italy) $66.34
  • Shiraz (South Australia) $66.34
Premium Red Wines Premium Red Wines
  • Oyster Bay Merlot (New Zealand) $80.25
    • Hawke's Bay, New Zealand Vibrant plum and blackcurrant, with dark berryfruit, spice and alluring fine grained tannins.
Champagne/Sparkling Wine Champagne/Sparkling Wine
  • Veuve Clicquot Champagne (France) $181.90
  • Zeta Ceva Brut (Spain) $69.55
  • Piccini Prosecco (Italy) $83.46
Rose/Dessert Wine Rose/Dessert Wine
  • Misty Cove Rose 2016 (New Zealand) $69.55
  • Jardin de Luculo Los Bohemios Rosado (Spain) $69.55
  • Bersano Moscato d'Aasti (Italy) $69.55

Nearby Sample Menus

  • Root Beer $5.85
  • Caffe Latte $5.85
  • Cream of Mushroom $8.45
  • Prosecco Bacio D’Oro Perlage (Italy) $78.10
  • Pan-Fried Salmon Fillet $27.70
  • Cabernet Sauvignon Twin Oaks California Robert Mondavi (USA) $78.10
  • Roasted Chicken Savoury Crepe $19.15
  • Ribeye Steak $26.60
  • Coke $3.00
  • Viet Beef Gyoza (4pc) $6.50
    • Spicy beef ragu with herbed sour cream dip.
  • Noodles $1.00
  • Wagyu (30g) $6.00
  • Pearfect Oolong $3.00
  • Banh Mi & Small Bite Set $15.00
  • Crumbed Fish Cake (2pc) $6.50
    • With chilli jam & creme fraiche.
  • The Viet Chick $12.80
    • Viet grilled chicken.
  • Chicken Pasta Salad $8.90
  • Blueberry White Choc Scone $4.80
  • Protein Plus Bowl $16.00
    • Mixed mesclun salad with choice of 1 base, 2 vegetables, 2 proteins, 1 dollop.
  • N Cake $10.50
    • Chocolate cake with nutella® and rich chocolate fudge.
  • Aglio Olio e Funghi (V) $16.80
    • Shiitake & button mushrooms, extra virgin olive oil, fresh garlic & chilli.
  • Tiramisu Cup $9.50
    • Savoiardi biscuits soaked in Italian coffee and marsala, layered with creamy mascarpone and varhona chocolate.
  • Glazed Crodo ™ $4.90
  • Panna Pomodoro (V) $14.50
    • Italian tomatoes, cream & Parmesan cheese.
  • Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
  • Tofu Prawn 豆腐虾 $22.26
  • Tiger Beer 啤酒 $12.73
  • Hometown Tofu 香煎自制豆腐 $13.70
  • Samsui Ginger Steamed Uncle Lapan Fish $48.04
  • Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
  • Old Fashioned Crab Cakes $25.68
    • Served with picked vegetables. Comes with truffle fries.
  • Truffle Fries $9.10
  • Fish & Chips $29.96
    • Battered snapper loin, tartare sauce. Comes with crumbled blue cobb salad.
  • Crispy Fish Burger $29.96
    • Dill sauce, old bay fries, comes with lobster bisque.
  • Clams Linguini $29.96
    • Garlic, chilli, parsley. Comes with Crumbled Blue Cobb Salad.
  • Old Bay Fries $6.96
  • Chilli Crab Linguini $34.24
    • Jumbo crab meat, chilli crab sauce, comes with crumbled blue cobb salad.
  • The Pelican Burger $37.45
    • Chopped steak with smoked ketchup. Comes with fries and clam chowder.
  • Green Curry Chicken Rice $12.90
    • Spiced chicken breast, low-cal green curry, brown rice, raw cabbage slaw, broccoli and baked maple carrots.
  • Beef Stew & Pasta $12.90
    • Beef stew, fusilli pasta, maple baked carrots, corn & legumes, baked peppers & barley with garlic crumbs.
  • Salmon Shirataki Noodles $13.90
    • Baked Salmon fillet, zero calorie shirataki noodles, teriyaki mushroom, broccoli, carrots, baked peppers and barley with furikake and garlic crumbs and sesame sauce.
  • Kyoto Matcha Latte $5.50
  • Green Curry & Vegan Mock-Chicken $12.90
    • Mycoprotein vegan chicken, low-cal vegan green curry, brown rice, raw cabbage slaw, broccoli and baked maple carrots. (Vegan friendly)
  • Green Goddness $5.50
    • Celery, spinach, kale, apple, cucumber, lemon
  • Smooth Acai $5.90
    • Organic acai, pineapple, blueberries, coconut water, banana
  • Yogi Honey Lavender Tea $4.90
  • Deep Fried Calamari $13.00
    • Verdita & seaweed powder.
  • Brown Rice Risotto $22.00
    • Mushrooms,pecorino cheese & summer black truffles.
  • Capellini $28.00
    • Sakura ebi,ikura & kombu butter sauce.
  • Oven Roast Bone-in Chicken Leg $21.00
    • Ginger flower glaze & spinach.
  • Crackling Pork Belly $13.00
    • Pickles & asian dip.
  • Coke $4.00
  • Herb Crusted Seabass $28.00
    • Sicilian caponata & toasted almond sauce.
  • Grilled Tiger Prawn $28.00
    • Herb crust & lemon confit.
  • Coke Zero $3.00
  • Mineral Water $2.00
  • Chicken Karaage & Fries $8.50
  • Rice $2.50
  • Ice Lemon Tea $3.50
  • Loin Katsu Don $22.00
  • Nigiwa Loin Katsu Gozen $24.00
  • Loin Katsu (L) $25.00
  • Sauteed Diced Chicken with Chili (3 Sets) $21.60
  • Poached Egg Simmered with Tofu $18.50
  • Fried Eggplant & Long Bean $10.80
  • Corn Cake $9.70
  • Griddle-cooked Mushroom $20.70
  • Stir-fried Smoked Bean Curd with Meat (2 Sets) $19.40
  • Stir-fried Pork with Green Chilli (2 Sets) $21.60
  • Fried Cucumber $9.70
  • Classic swiss cheese, emmentaler swiss cheese, gruyere, garlic gruyere cheese
  • Camembert
  • Tiger prawns
  • Crispy pork schnitzel, rosti potato
  • Pan-seared sea bass, shaved fennel, sundried tomato, light butter sauce
  • Brie
  • Wholemeal bread
  • Chinese herbal braised beef shank, wolfberries
  • Standard $14.90
    • 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Wholesome $18.90
    • 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
  • Petite $10.90
    • 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Nonva laksa $5.00
    • Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
  • Prawn noodles soup $6.00
    • Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth
  • Value set a $4.00
    • Traditional nonya kaya toast, soft boil eggs, kopi teh
  • Portuguese pork chop rice $6.80
    • Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
  • Fried white beehoon $2.00
    • A breakfast favorite, stir-fried beehoon with cabbage and carrots
  • Ipoh chicken horfun $5.50
    • Tender chicken slices and horfun in a special ipoh-style gravy
  • Slice fish soup $5.50
    • Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
  • Hainanese chicken rice $4.50
    • Succulent chicken with fragrant steam rice and our homemade spicy ginger chili sauce
  • Ice Lemon Tea $3.50
  • Chicken Drumstick (3 Pieces) $12.50
  • Coke Zero $3.50
  • Gun Mandu $3.50
    • Fried Korean pork dumpling served with Korean sauce.
  • Fanta Orange $3.50
  • Chicken Drumstick (1 Pieces) $4.50
  • Ice Green Tea $3.50
  • Coke $3.50
  • Tomato and Roasted Garlic Soup $12.84
  • Iced Taro Latte $8.88
  • Matcha Delight $7.38
  • tcc's Premium $6.21
  • Red Velvet Cupcake Milkshake $10.49
  • Grilled Striploin Steak With Mustard Butter $27.61
    • 200g Grain-fed beef striploin, house-made carrot-potato puree, charred baby romaine and mustard butter.
  • Sugar-Free Strawberry with Chia Seed Iced Tea $9.20
  • Iced Cheese Cake Latte $8.88
  • Seaweed and mini shrimps $7.90
    • To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation, tossed with quality mini shrimps imported from...
  • Steamed prawns with minced garlic $21.50
    • Succulent prawns lightly steamed and topped with savoury minced garlic
  • Stir-fried kailan with bean curd skin $13.50
    • Sweet-crunchy kailan with homemade bean curd skin and assorted greens
  • Braised claypot sea cucumber with chestnut $42.90
    • The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat
  • Mazu mee sua $9.50
    • Mee sua, or literally "long noodles" symbolizes longevity, putien mee sua is handmade using traditional methods and a recipe unique to putian, using premium quality flour, the...
  • Pork belly with garlic $9.50
    • Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
  • Homemade bean curd $10.90
    • Silky smooth egg bean curd is freshly made daily, an ideal choice for a healthy protein-rich meat, it is stir fried together with mushroom, carrot and sugar snap peas
  • Fried homemade bean curd $9.90
    • Traditional homemade bean curd fried to crisp, for more delectable taste, dip it with our homemade sauce
The Penny Black Victorian London Pub

The Penny Black Victorian London Pub

location

Address

27 Boat Quay 26, Singapore 049817, Singapore

phone

Phone

065382300

clock

Opened hours

Sunday 11:30 - 00:00 Monday 11:30 - 01:00 Tuesday 11:30 - 01:00 Wednesday 11:30 - 01:00 Thursday 11:30 - 01:00 Friday 11:30 - 02:00 Saturday 11:30 - 02:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  Bar Scene ,  Seating ,  View ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
27 Boat Quay 26, Singapore 049817, Singapore
Similar Restaurants based on Cuisines