Cherry Garden in Downtown Core Menu

DIM SUM DIM SUM
  • V = Vegetarian selection
  • Steamed prawn dumplings with spinach
  • Steamed pork siew mai with baby abalone
  • Steamed juicy pork xiao long bao
  • Steamed sha cha beef dumplings
  • Steamed kurobuta char siew bao
  • Crystal dumplings with assorted fresh mushrooms and zucchini (V)
  • Fragrant lotus chicken and wild rice dumplings
  • Crispy bean curd roll filled with chives
  • Wafer-wrapped cod fillet with black pepper
  • Deep fried coriander infused chicken spring rolls
  • Wok fried waxed meat radish cake with silver sprouts in XO sauce
  • Steamed spare ribs in garlic sauce
  • Steamed chicken claws in spicy black bean sauce
  • Deep fried escargot dumplings
  • Steamed custard bun with yam
SOUPS AND APPETIZERS SOUPS AND APPETIZERS
  • Imperial hot and sour seafood soup
  • Double boiled trio mushrooms soup with white fungus, carrots and red dates (V)
  • Double boiled chef soup of the day
  • Golden pumpkin soup with morel mushrooms and diced chicken
  • Drunken chicken in hua diao and rose dew chinese wine
  • Chilled jellyfish with top shell and cucumber
  • Cantonese style roasted pork belly
  • Honey glazed kurobuta pork char siew
  • Cherry wood charcoal roasted duck
SEAFOOD AND MEAT SEAFOOD AND MEAT
  • Crispy wasabi-aioli prawns with fresh mango and fish roe
  • Crisp-fried shredded squids with salt and pepper
  • Deep fried chinese bun served with chili crab meat sauce
  • Steamed live prawns with minced garlic
  • Braised cod fillet with spinach tofu
  • Braised mid joint duck wings
  • Braised beef fillet with five spices
  • Casserole of braised beef tendon and brisket with daikon
  • Wok-fried kurobuta pork with garlic, leek and honshimeiji mushrooms
  • Wok-fried chicken with cashew nuts and dried chilli
VEGETABLES VEGETABLES
  • Wok fried seasonal vegetables and fresh mushrooms in XO sauce
  • Sauteed hong kong young vegetables with garlic (V)
  • Poached chinese spinach with wagyu beef and egg white
  • Wok fried string beans with minced pork, dried shrimps and garlic in black bean sauce
CONGEE, RICE AND NOODLES CONGEE, RICE AND NOODLES
  • Shredded pork and century egg congee
  • Ying yang black sesame fried rice
  • Braised ee-fu noodles with nameko mushrooms, silver sprouts and chives (V)
  • Stir fried rice vermicelli with shredded vegetables, silver sprouts and chives
DESSERTS DESSERTS
  • Chilled cream of mango with sago pearls, pomelo and lime sorbet
  • Homemade organic black bean pudding with japanese sesame ice cream
  • Cherries in nui er hong and kuei hua chen wine cocktail jelly served with refreshing lychee sorbet
  • Cream of almond with glutinous rice dumpling
  • Chilled osmanthus jelly

Nearby Sample Menus

  • Chicken Tikka Masala $17.12
    • Tender chargrilled boneless chicken chunks marinated in yoghurt and chat masala served in a mild, rich and creamy curry. Accompanied with briyani rice and papadum.
  • Veuve Clicquot Champagne (France) $181.90
  • Strongbow Dark Fruit $15.52
  • feta cheese and pomegranate. $18.19
  • Bulmers Original Cider $18.73
  • Zeta Ceva Brut (Spain) $69.55
  • Mini Pizza (Cheese) $12.84
  • Cabernet Sauvignon (South Eastern Australia) $66.34
  • 2 Pax Ramen Set $36.80
    • Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
  • Tontoro Ramen $17.50
  • Mix Fry Rice Set $18.50
    • Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.
  • Salmon Teriyaki Rice Set Meal $22.00
    • Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.
  • Chiken Karaage Rice Set Meal $16.00
    • Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.
  • California Maki $7.00
  • Cuttlefish $8.00
  • Chicken Teriyaki $13.00
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
  • Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
  • *While stocks last & may change without prior notice. $8.00
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
  • Samsui Ginger Steamed Uncle Lapan Fish $48.04
  • Tomato Egg 番茄蛋 $9.42
  • Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
    • Spicy or non spicy.
  • New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
  • Green Curry Chicken Rice $12.90
    • Spiced chicken breast, low-cal green curry, brown rice, raw cabbage slaw, broccoli and baked maple carrots.
  • Hot Chocolate $5.50
  • Salmon Shirataki Noodles $13.90
    • Baked Salmon fillet, zero calorie shirataki noodles, teriyaki mushroom, broccoli, carrots, baked peppers and barley with furikake and garlic crumbs and sesame sauce.
  • Avocado & Hummus Toast $9.90
    • Avocado and Haakon’s gourmet beetroot hummus on rye bread.
  • Latte $5.50
  • Mentaiko Fish & Quinoa Bowl $15.90
    • Fillet fish, mentaiko mayo, fish roe, furikake, served with broccoli, piccalilli cauliflower, raw cabbage slaw and quinoa wth wafu dressing.
  • Black Pepper Buddha Bowl $11.90
    • Black pepper roasted tofu, eggplant, raw cabbage slaw, broccoli, carrots, corn & legumes on fusilli with sriracha romesco dressing. (Vegan friendly)
  • Omu Beef Rice $12.90
    • Beef stew, generous portion of scrambled eggs, brown rice and Haakon’s special bbq stew sauce.
  • Pan Roasted Duroc Pork Loin $28.00
    • Chestnut cream & puy lentils.
  • San Pellegrino (Sparkling) $7.00
  • Capellini $28.00
    • Sakura ebi,ikura & kombu butter sauce.
  • Crackling Pork Belly $13.00
    • Pickles & asian dip.
  • Crispy Chicken Thigh $12.00
    • Chipotle mayo.
  • Coke $4.00
  • Mortadella Cheese Ball $16.00
    • Spicy italian pork sausage ragu.
  • Pan Roasted Cauliflower $14.00
    • Miso cheese sauce & scorched cashew.
  • Vegetarian Beancurd $11.66
  • Stir Fried Japanese Beancurd $12.73
  • Black Olive Fried Rice with Sliced Chicken $14.45
  • Deep-Fried Mini Chicken Wings Marinated with Fish Sauce $9.52
  • Stir Fried Glass Noodles with Seafood $18.08
  • Stir-Fried Beef $14.87
  • Lychee Iced Peppermint Tea $6.42
  • Vegetarian Fried Kway Teow with Thai Soya Sauce $13.80
  • Coke $3.00
  • Grated Radish Tenderloin Katsu $25.50
  • Chicken Karaage & Fries $8.50
  • Twin Tenderloin Gozen $52.50
    • (Tenderloin, fried shrimps x2, half salmon katsu, cheese tenderloin)
  • Loin Katsu Curry $21.50
  • Sprite $3.00
  • Tenderloin Katsu Curry $21.50
  • Nigiwa Loin & Cheese Tenderloin Katsu Gozen $25.00
  • Standard $14.90
    • 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Petite $10.90
    • 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Wholesome $18.90
    • 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
  • Grilled Lamb Rack $38.52
    • With smoked apple cream, teriyaki sauce and vegetable mix.
  • Tagliatelle All'aglio Sauteed $24.61
    • With prawns, garlic, chilli pepper and topped with a sunny side up egg.
  • Grilled Green Asparagus with Iberian Ham Shavings $21.40
  • Assorted Cheeses of the World $17.12
  • Grilled Green Asparagus with Parmesan Cheese Shavings $16.05
  • Grilled Boneless Chicken Leg with Garlic $24.61
    • Marinated with our secret spices and lemon.
  • Grilled Sea Bass Fillet $29.96
    • With "Treneadis" of vegetables.
  • Chicken Caesar Salad $18.19
  • Fruitti di Mare $32.00
    • Tomato, mozzarella, mixed seafood.
  • Terre Forti, Trebbianco Chardonnay Rubicone $55.00
  • Verdure $25.00
    • Tomato, seasonal vegetables, mozzarella.
  • Tonic Water $5.00
  • Chicken Parmigiana $26.00
    • With mixed mesclun salad.
  • Mozzarella Sticks $15.00
    • With spicy marinara sauce.
  • Antipasti (for 2pax or More) $35.00
    • Parma ham, olives and assorted cheeses.
  • Corona $11.00
  • Baby kai-lan with salted fish & lime
  • Stir fried seafood bee hoon with fish sauce
  • Pumpkin broth with scallops
  • Mongolian pork ribs (boneless)
  • Braised assorted mushrooms with broccoli
  • Mongolian spare ribs
  • Silver cod fish in superior soy sauce
  • Sauteed crab meat with sweet gourd & homemade tofu
  • Golden rice cake $7.90
    • A tribute the royals in ancient china, the snack is also named "beijing cake", as well as "golden cake", made with glutinous and round grained rice, the cake is baked until it turns... 4 pcs
  • Stir-fried kailan with bean curd skin $13.50
    • Sweet-crunchy kailan with homemade bean curd skin and assorted greens
  • Deep fried tenggiri fish $4.90/pc
    • Deep fried till crispy goodness, the fish is moist on the inside and golden brown on the outside served with our homemade dip
  • Stir fried snow peas with garlic $8.90
    • Snow peas lightly fried with garlic slivers for a serving of fragrant healthy goodness
  • Shredded pork with sesame bun $4.20/pc
    • The tender shredded pork with sweet onion is wrapped with handmade golden sesame bun... Min 2 pcs
  • Iced bitter gourd $6.90
    • Served chilled; the bitter gourd is crunchy and translucent-thin, every slice is juicy and when dipped with honey, the taste is surprisingly refreshing!
  • Braised luffa with conpoy $13.90
    • Silk gourd braised and slow cooked with generous servings of dried scallop
  • Claypot chicken in fermented red rice wine $14.50
    • Juicy tender chicken simmered in crimson hues of fragrant red rice wine
  • Multigrain Bagel $4.10
  • Tuna Puff $5.10
  • Handbrew: V60 $6.20
  • Curry Chicken Puff $4.80
  • Steamed Milk/Cold Milk $4.30
  • Iced Chai $7.00
  • English Muffin with Bacon & Egg $5.30
  • Chocolate Chunk Cookie $4.10
  • Risotto (Mui Fun) Seafood $13.00
    • Rice with assorted vegetable served with seafood.
  • Shwe Toung (Chicken) $11.00
  • Semolina Cake $5.00
    • Traditional cake baked with semolina flour, butter and coconut milk.
  • Fish Head Soup $20.00
    • Fresh fish head well broiled for a specialty broth.
  • Rice + Catfish Chilli $14.00
  • Pig’s Organs Vermicelli (Bogyoke Market) $11.00
    • Fried vermicelli in assortment of pork innards.
  • Chicken Salad $10.00
    • Shredded fried chicken with special dressing.
  • Myanmar Chicken Curry $20.00
    • Traditional Myanmar curry served with chicken.
  • Anglo Specialty Tandoori Chicken (Chef's Recommendation) $18.00
    • Spring chicken with bone marinated with yoghurt, lime juice and Indian blended pieces, grilled in tandoor.
  • Tomato Juice $6.50
  • Ice Tea $5.00
  • Saffron Rice $7.00
    • Boiled basmati rice flavoured with saffron.
  • Fish Shashlik $17.00
    • Aromatic and tender pieces of dory fish grilled with pepper and diced onion.
  • Cheese Naan $6.00
  • Missi Roti $5.00
    • Mixed combination of wheat and gram flour.
  • Chicken Tikka $16.00
    • Succulent boneless chicken pieces marinated in yoghurt and spices, grilled in tandoor.
Cherry Garden

Cherry Garden

location

Address

5 Raffles Avenue, Level 5 Mandarin Oriental Singapore 039797

phone

Phone

68853500

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

Restaurant

service level

Service

Fine Dining

cuisine

Cuisine

Chinese , Continental , Dim Sum , Seafood

features

Features

Breakfast ,  Lunch ,  Luxury Dining ,  Brunch ,  Dinner

Location
5 Raffles Avenue, Level 5 Mandarin Oriental Singapore 039797