Parrilla in Downtown Core Menu

Parrilla in Downtown Core has no menu available, but can choose from many other options such as Thai style otah or Lerk's combo platter from Lerk Thai Restaurant. Udders Ice Cream offers many options including 2 Cookies & Cream Single Scoops and Cookies & Cream (18 Pre-packed Cups). Baker's Well includes a wide range like Banana Walnut or Banana Cake. Set Menu For 2 Person and Set Menu For 3-4 Person from . Kam's Roast offers Harry's and V = vegetarian.

Nearby Sample Menus

  • N Cake $10.50
    • Chocolate cake with nutella® and rich chocolate fudge.
  • Da Paolo Chianti (375ml) $21.00
    • Red wine.
  • Maccheroni & Cheese (V) $12.50
    • Maccheroni pasta baked with creamy Bechamel, Parmesan & mozzarella cheese.
  • Glazed Crodo ™ $4.90
  • Da Paolo Orvieto (375ml) $20.00
    • White wine.
  • Salami $7.90
  • Beet Red $8.90
    • Beetroot, Orange, Carrot, Chia Seeds (310ml)
  • Peroni Leggera (330ml) $8.90
    • Low carb Italian pale lager beer.
  • Scrambled Egg & Shrooms $9.90
    • Scrambled egg and mushrooms on grilled rye bread & topped wth pico de gallo.
  • Hummus Vege Burger $12.90
    • Quinoa & Cauliflower patty, beetroot hummus, tomato salsa, spinach bun, mesclun salad and mushrooms.
  • Cacao Bliss Bowl $7.90
    • Blend of raw cacao with organic acai; Topped with coconut flakes, chia seed parfait, granola and seasonal fruits
  • Cappucino $5.50
  • Steak and Mustard Toast $11.90
    • Grilled Steak, caramelised onion and mustard on toasted rye bread.
  • English Breakfast Tea $4.90
  • Organic Acai Soy Latte $6.50
  • Salmon & Avo Deluxe $13.90
    • Flaked baked Norwegian salmon, avocado, celeriac remoulad and cream cheese on toasted rye bread.
  • Mortadella Cheese Ball $16.00
    • Spicy italian pork sausage ragu.
  • Crackling Pork Belly $13.00
    • Pickles & asian dip.
  • Herb Crusted Seabass $28.00
    • Sicilian caponata & toasted almond sauce.
  • Chips With Dip $10.00
    • Truffle aioli.
  • Grilled Tiger Prawn $28.00
    • Herb crust & lemon confit.
  • Capellini $28.00
    • Sakura ebi,ikura & kombu butter sauce.
  • Brown Rice Risotto $22.00
    • Mushrooms,pecorino cheese & summer black truffles.
  • Grilled Lamb Short Ribs $18.00
    • Pomegranate molasses & toasted almonds.
  • Cheese Platter $29.43
    • Our fromager’s selection of artisanal cheese from our deli with accompaniments, fresh bread and crackers.
  • Baked Rotolo $28.36
    • With tomato sugo, basil, baby spinach and parmigiano reggiano.
  • Risotto $30.50
    • With duck confit, mushrooms, green peas, parmigiano reggiano and great southern truffle oil. Gluten-free.
  • Marques De Vargas, Rioja Red $63.13
  • Adami Giardino Prosecco $58.85
  • Charcuterie Platter $30.50
    • A selection of charcuterie from our deli with accompaniments and fresh bread.
  • Roasted Chicken Leg $30.50
    • With baharat spice, couscous, the providore’s aubergine chutney and minted yoghurt.
  • Ricasoli Brolio, Chianti Classico $63.13
  • Wok-fried kurobuta pork with garlic, leek and honshimeiji mushrooms
  • Steamed pork siew mai with baby abalone
  • Steamed custard bun with yam
  • Braised ee-fu noodles with nameko mushrooms, silver sprouts and chives (V)
  • Chilled cream of mango with sago pearls, pomelo and lime sorbet
  • Steamed chicken claws in spicy black bean sauce
  • Crisp-fried shredded squids with salt and pepper
  • Wok fried waxed meat radish cake with silver sprouts in XO sauce
  • Grilled Wagyu Burger $27.82
  • Calamari Cone in Andalusian Style $19.26
  • Grilled Boneless Chicken Leg with Curry $25.68
    • With raisins, pine nuts and basmati rice.
  • Portion of Crystal Bread with Tomato and Olive Oil $6.42
  • Grilled Octopus Leg with Potato Truffle Cream $38.52
  • Grilled Codfish with "All i Oli" Gratin $34.24
  • Ideal For Sharing $46.01
    • Ideal for sharing for at least two pax. Nearly half a metre of Spanish pork ribs cooked in two stages for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven.
  • Grilled Green Asparagus with Parmesan Cheese Shavings $16.05
  • Egg-fried Rice + Tasty Spicy Shrimp (2 Sets) $18.70
  • Celtuce with Chinese Chives $11.90
  • Griddle-cooked Pig's Intestine $26.20
  • Stir-fried Hunan Cured Pork with Dried Turnip $22.90
  • Tasty Spicy Shrimp $20.70
  • Egg-fried Rice + Stir-fried Smoked Bean Curd (2 Sets) $15.00
  • Braised Spicy Lamb Chops $26.20
  • Egg-fried Rice + Stir-fried Pork with Green Chilli (2 Sets) $17.20
  • Truffle Fries $16.00
  • Tiger $11.00
  • Tuna e Cipolla $27.00
    • Tomato, mozzarella, onions, tuna, chilli flakes.
  • French Fries $12.00
  • Pescatore $30.00
    • Prawns, squid, cherry tomatoes, chilli and parsley, tomato sauce.
  • Still Water 750ml $5.00
  • Tonic Water $5.00
  • Salsiccia $30.00
    • Tomato sauce, Italian sausage, arugula, mozzarella.
  • Buntut Goreng Special $17.20
    • Sauteed oxtail meat with onion and sweet soy sauce.
  • Udang Cabe Hijau $18.80
    • Sauteed prawn with the exotic Padangnese green chili sambal.
  • Udang Balado $17.80
    • Our tasty sweet and spicy prawns.
  • Crackers $3.80
    • A basketful of popular Indonesian crackers.
  • Tumpeng Mini $13.80
    • Yellow rice set meal served with ayam bumbu rujak, perkedel, potato peanut and pickles.
  • Sate Sapi Maranggi $11.60
    • Succulent beef satay from Purwakarta.
  • Sambal Terasi $2.00
    • Our legendary and most liked shrimp paste sambal.
  • Tahu Telor $9.80
    • Beancurd omelet served with sweet peanut sauce.
  • Grass-fed Australia Warrnambool Ribeye Steak (250g) $36.38
    • Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
  • Italian Burrata Cheese & Tomato Salad (V) $22.47
    • Vine tomato, basil pesto, pine nuts, balsamic glaze, arugula salad.
  • Spicy Tomato Tiger Prawn with Grilled Pita Bread $17.12
    • Garlic, herb tomato sauce, grilled angus beef meatball with herb tomato sauce and parmesan cheese.
  • Sautéed Garlic Tiger Prawn with Grilled Pita Bread $13.91
    • Garlic, charred bell peppers, olive.
  • Classic Margherita (V) $23.54
    • Buffalo mozzarella, roma tomato, herb tomato sauce, fresh basil.
  • Wild Mushroom Soup with Truffle Oil (V) $10.70
    • Served with garlic bread.
  • Truffle Mushroom Cream (V) $25.68
    • Choice of pasta, seasonal mushroom, truffle cream sauce, parmesan cheese.
  • Classic Carbonara $26.75
    • Choice of pasta, smoked bacon, seasonal mushroom, cream sauce, parmesan cheese.
  • Pumpkin broth with scallops
  • Superior steamed rice
  • Silver cod fish superior soy sauce
  • Stir fried seafood bee hoon with fish sauce
  • Dong po pork
  • Superior steamed rice
  • Fish maw thick soup with seafood
  • Chinese spinach in superior stock
  • Semolina Cake $5.00
    • Traditional cake baked with semolina flour, butter and coconut milk.
  • Pig’s Organs Vermicelli (Bogyoke Market) $11.00
    • Fried vermicelli in assortment of pork innards.
  • Pyi Style Rice + Fried Chicken $12.00
  • Kachin Style BBQ Tilapia $18.00
  • Spicy Fried Rice Chicken $12.00
    • For the spice lovers of spicy fried rice with chicken bits.
  • Mohinga (Traditional Noodle) $11.00
    • National burmese dish of rice noodle and fish soup.
  • Myamar Curry Noodle (Chicken) $11.00
    • Fragrant chicken curry served with rice noodles.
  • Shan Traditional Rice $12.00
  • Hari Makai (Chef's Recommendation) $14.00
    • Spinach puree cooked in butter and sweet corns a non spicy dish.
  • Soda $5.00
  • Mustard Fish Curry $17.00
    • Fried fish chunks cooked in mustard oil and paste with tomatoes, onion, and Indian spices to give a unique mustard flavor.
  • Kashmiri Fruit Naan $6.50
    • Stuffed with dry fruits.
  • Samosa Chaat $10.00
    • Crunchy, tangy, hot and sweet flavours combined to make delicious Indian street chaat.
  • Onion Bhaji (Chef's Recommendation) $14.00
    • Subtly spiced onion fritters.
  • Gobhi Manchurian (Chef's Recommendation) $16.00
  • Lamb Rogan Josh $20.00
    • Tender lamb cubes cooked with exotic Kashmiri spices.
  • Beetroot & Lime Soda $9.63
  • Borrowdale's Pork Chop (GF) $34.24
    • Australian free-range pork rack(250g), potato puree, red pepper confit, fennel salad & maple jus.
  • Orange Juice $7.49
  • Grilled Prawn & Fennel Salad $23.54
    • Grilled prawns, avocado, tomatoes, smoked fennel, radish & fresh herbs tossed in aged ponzu vinaigrette.
  • Chai Latte $8.56
  • Cappuccino $6.42
  • Single Espresso $4.28
  • Plentyfull of Pancakes (V) $14.98
    • French butter & Canadian maple syrup.
  • Garlic Basil Prawn Linguine $22.00
    • Prawns, garlic, basil, butter, fresh chilli, extra virgin oil.
  • Grilled Chicken Thigh $18.00
  • Avocado Beef Burger $24.00
  • Balinese Pork Ribs Full Rack $40.00
  • Armoury Bacon Cheese Fries $17.00
  • Coke Zero $2.00
  • Apple Cider 330ml $9.00
  • Chicken Satay $16.00
Parrilla

Parrilla

location

Address

9 Raffles Boulevard Millenia Walk, Singapore 039596, Singapore

phone

Phone

063366673

clock

Opened hours

Monday 12:00 - 23:00 Tuesday 12:00 - 23:00 Wednesday 12:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 23:00
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Spanish , Steakhouse

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Waitstaff ,  Takeout ,  Wine and Beer ,  American Express ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Full Bar

Location
9 Raffles Boulevard Millenia Walk, Singapore 039596, Singapore
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