Barossa Bar in Downtown Core Menu

Appetiser Appetiser
  • Trio of Cured Meat $27.82
    • Prosciutto ham, coppa ham, beef salami, toasted bread, gherkin, pickled onion, tomato salsa.
  • Artisanal Cheese Platter $26.75
    • French brie cheese, gruyere cheese, log ash goat cheese, blue cheese, crackers, dried cranberries, candied walnuts, berries compote.
  • White Wine Mussels $19.26
    • Cooked with bacon, garlic and parsley served with garlic bread.
  • Pan Fried Foie Gras $24.61
    • Toasted brioche, berries compote, candied walnut, balsamic glaze, mixed salad.
  • Naughty Nachos $17.12
    • With chilli beef con carne and melted cheese sauce.
Mains Mains
  • Signature Barossa Ribs (Half) $32.10
    • Juicy oven roasted ribs with Barossa’s signature honey BBQ sauce served with grilled corn on cob and mixed salad.
  • Signature Barossa Ribs (Full) $47.08
    • Juicy oven roasted ribs with Barossa’s signature honey BBQ sauce served with grilled corn on cob and mixed salad.
  • Chicken Leg Confit $27.82
    • Mashed potato, romesco puree, charred romaine lettuce, anchovy aioli, brown sauce.
  • Braised Lamb Shank $32.10
    • Mashed potato, grilled seasonal vegetable.
  • Fish & Chips $27.82
    • Archipelago beer-battered barramundi fish, french fries, purple coleslaw, squid ink aioli.
  • Oven Roasted Barramundi $31.03
    • Served with white wine mussel nage, orzo pasta, herb emulsion.
  • Pan Fried Norwegian Salmon $31.03
    • Tomato quinoa, tuscan kale, mushroom, basil pesto.
Pizzas Pizzas
  • Classic Margherita (V) $23.54
    • Buffalo mozzarella, roma tomato, herb tomato sauce, fresh basil.
  • Meat Trio $26.75
    • Coppa ham, Spanish chorizo, beef bresaola, herb tomato sauce, cherry tomato, mozzarella cheese, wild rockets.
  • Hawaiian Chicken $24.61
    • Smoked chicken, pineapple, fresh tomato, herb tomato sauce, mozzarella cheese, house cheese sauce.
  • Bbq Pulled Pork $25.68
    • Slowed cooked pork shoulder cooked in hickory smoked BBQ sauce, fresh tomato, herb tomato sauce, mozzarella cheese.
  • Four Cheese (V) $25.68
    • French brie cheese, gruyere cheese, log ash goat cheese, blue cheese, herb tomato sauce, arugula salad, fig jam.
  • Roasted Vegetable (V) $23.54
    • Char-grilled provencal vegetable, herb tomato sauce, mozzarella cheese, basil pesto.
Soup Soup
  • Wild Mushroom Soup with Truffle Oil (V) $10.70
    • Served with garlic bread.
  • Barossa Onion Soup $10.70
    • Served with garlic bread.
Salad Salad
  • Italian Burrata Cheese & Tomato Salad (V) $22.47
    • Vine tomato, basil pesto, pine nuts, balsamic glaze, arugula salad.
  • Tuscan Kale & Mushroom Salad (V) $19.26
    • Quinoa, vine tomato, pine nuts, radish, truffle shoyu dressing, locally farmed salad.
  • Grilled Caesar Salad $20.33
    • Charred cos lettuce, smoked chicken, crispy bacon, quail egg, vine tomato, shaved parmesan cheese, anchovy aioli.
  • Barossa Salad (V) $17.12
    • Feta cheese, vine tomato, olive, beetroot, candied walnut, dried cranberries, mesclun salad tossed with aged balsamic vinaigrette.
Tapas Tapas
  • Spicy Tomato Tiger Prawn with Grilled Pita Bread $17.12
    • Garlic, herb tomato sauce, grilled angus beef meatball with herb tomato sauce and parmesan cheese.
  • Barossa Crispy Prawn Paste Chicken Wing $13.91
    • With house cheese dip.
  • Beyond Grilled Meat Ball (V) $13.91
    • With herb tomato sauce and parmesan cheese.
  • Grilled Tomato Bruschetta with Prosciutto Ham $14.98
    • With tomato salsa and basil pesto.
  • Patata Bravas (V) $9.63
    • Crispy potato confit, romesco sauce, garlic aioli.
  • Crispy Cajun Chicken Knuckle $13.91
    • With house cheese dip.
  • Grilled Halloumi Cheese (V) $12.84
    • With tomato salsa and balsamic glaze.
  • Grilled Angus Beef Meatball $13.91
    • With herb tomato sauce and parmesan cheese.
  • Calamari Fritto $14.98
    • With house cocktail sauce.
  • Grilled Chorizo Sausage $12.84
    • With bourbon mustard sauce.
  • Grilled Chicken Wing $13.91
    • With hickory BBQ sauce.
  • Sautéed Garlic Tiger Prawn with Grilled Pita Bread $13.91
    • Garlic, charred bell peppers, olive.
From The Grill From The Grill
  • New Zealand Premium Lamb Chop (300g) $41.73
    • Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
  • Grain-fed U.S. Prime Sirloin Steak (250g) $39.59
    • Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
  • Australia Wagyu Beef Flat Iron Steak (200g) $40.66
    • Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
  • Grass-fed Australia Warrnambool Ribeye Steak (250g) $36.38
    • Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
  • U.S. Kurobuta Pork Chop (250g) $36.38
    • Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
Sharing Cuts Sharing Cuts
  • Barossa Meat Platter $95.23
    • Grass-fed Australia warrnambool, ribeye steak, Barossa signature BBQ ribs, chorizo sausage, chicken leg confit.
  • Australia Riverina Black Angus Bone In Ribeye (1kg) $128.40
Burgers Burgers
  • Wild Wild West $25.68
    • Char-grilled beef patty with juicy bacon, sunny side up, beetroot, topped with house cheese sauce.
  • Beyond Burger (V) $27.82
    • Vegan plant based patty, mushroom cream sauce, cheddar cheese, lettuce, tomato, gherkin.
  • Hickory Smoked Pulled Pork $23.54
    • Slow cooked pork shoulders, purple coleslaw, hickory barbeque sauce.
  • Barossa Beef Steak Burger $29.96
    • Char-grilled beef steak, house cheese sauce, arugula salad, caramelized onion topped with fried onion strings.
  • Beef & French Brie Cheese $32.10
    • Char-grilled beef patty, crispy brie cheese, garlic aioli, caramelized onion and arugula.
  • Classic Double Cheese with Bacon $29.96
    • Char-grilled beef patty with juicy bacon, caramelized onion, gruyere cheese, cheddar cheese, gherkin and house cheese sauce.
  • Eastin-chicken Patty $22.47
    • chicken patty, guacamole, garlic aioli, cheddar cheese and lettuce and tomato.
  • Portobello Four Cheese (V) $24.61
    • Stuffed portobello mushroom with four cheese, caramelized onion, fig jam and arugula salad.
Pasta Pasta
  • Tiger Prawn Aglio Olio $26.75
    • Choice of pasta, garlic, pepperoncino, mushroom, crustacean oil.
  • Spicy Seafood Marinara $27.82
    • Choice of pasta, prawn, mussel, tomato sauce, parmesan cheese.
  • Angus Beef Meatball Pasta $24.61
    • Choice of pasta, herb tomato sauce, seasonal mushroom, parmesan cheese.
  • Smoked Duck Pepper Cream $26.75
    • Choice of pasta, black pepper cream sauce, seasonal mushroom, parmesan cheese.
  • Classic Carbonara $26.75
    • Choice of pasta, smoked bacon, seasonal mushroom, cream sauce, parmesan cheese.
  • Truffle Mushroom Cream (V) $25.68
    • Choice of pasta, seasonal mushroom, truffle cream sauce, parmesan cheese.
  • Basil Pesto Cream with Seasonal Vegetable (V) $24.61
    • Choice of pasta, basil pesto cream sauce, parmesan cheese.

Nearby Sample Menus

  • Sea Coconut and Longan 龙眼海底椰 $3.50
  • Suan La Mian 酸辣面 $10.90
  • Teriyaki Unagi Fried Rice 照烧鳗鱼炒饭 $14.50
  • Salted Egg Season Beans 咸蛋四季豆 $10.90
  • TAK Special Cha Shao 特制叉烧 $10.80
  • Beef Brisket Noodles 牛腩拉面 $14.80
  • Pork & Prawn Wanton Noodles 猪虾云吞面 $12.50
  • Vegetarian Fried Rice 素炒饭 $9.50
  • Chicken Teriyaki $13.00
  • Chiken Karaage Rice Set Meal $16.00
    • Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.
  • Spicy Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s unique Spicy Ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • Fried Tofu $7.00
  • ASO Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s most popular nankotsu ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • Shishamo $7.00
  • Cuttlefish $8.00
  • Fried Chicken $7.00
  • Crumbled Blue Cobb Salad $19.26
    • Tomato, bacon, avocado. Comes with onion rings.
  • Crispy Fish Burger $29.96
    • Dill sauce, old bay fries, comes with lobster bisque.
  • Chicken Wings $19.26
    • Tossed with smoked BBQ sauce. Comes with old bay fries.
  • Chilli Crab Linguini $34.24
    • Jumbo crab meat, chilli crab sauce, comes with crumbled blue cobb salad.
  • Old Bay Fries $6.96
  • The Pelican Burger $37.45
    • Chopped steak with smoked ketchup. Comes with fries and clam chowder.
  • Clams Linguini $29.96
    • Garlic, chilli, parsley. Comes with Crumbled Blue Cobb Salad.
  • Truffle Fries $9.10
  • Spiced Pumpkin Salad $20.87
    • With ancient grains, broccolini, kle, toasted almonds, minted yogurt, and pomegranate molasses vinaigrette.
  • Zephyr, Sauvignon Blanc $62.06
  • Cheese Platter $29.43
    • Our fromager’s selection of artisanal cheese from our deli with accompaniments, fresh bread and crackers.
  • Steak Sandwich $26.22
    • Grass-fed ribeye with smoked cheddar, caramelised onion, truffle aioli and rocket in country bread.
  • Pan Seared Barramundi $33.71
    • Mexican rice with guacamole, pico de gallo, sour cream, lime and homemade corn tortillas.
  • Bordeaux - Chateau Corbin St. Emilion $66.34
  • Roasted Chicken Leg $30.50
    • With baharat spice, couscous, the providore’s aubergine chutney and minted yoghurt.
  • Lobster Mac and Cheese $29.43
    • With shaved fennel and fresh dill baked in a cast iron pan.
  • Loin Katsu Don $22.00
  • Coke Zero $3.00
  • Twin Special Gozen $49.50
    • (Loin katsu (M) x 1, fried shrimps x 2, crab cream croquettes x 2, asparagus cheese roll x 1)
  • Chicken Katsu Curry $19.00
  • Tenderloin Katsu Don $23.00
  • Signature Curry Sauce $3.50
  • Loin Katsu (M) $21.00
  • Chicken Karaage & Fries $8.50
  • Stir Fried Broccoli $13.80
  • Tom Yam Fried Rice $14.45
    • With prawns served with sunny side up egg.
  • Stir Fried Beancurd with Hot Basil Leaves $11.66
  • Minced Chicken Wraps (4 Pieces) $9.52
  • Stir-Fried Beef $14.87
  • Iced Lemongrass $5.35
  • Chicken Satay Served with Peanut Chilli Sauce (4 Pieces) $9.52
  • Chicken $13.80
  • Red skin potato salad, chives, crispy pancetta, mustard chilli dressing
  • -Per adult $68.00
  • Baked chicken roll, stuffed mushrooms, natural jus
  • 12 Hour slow cooked red wine beef cheek
  • Linzer torte
  • Petit pois a la creme
  • Traditional condiment
  • Soup of the day
    • 2 Varieties
  • Corn Cake $9.70
  • Steamed Sliced Fish with Homemade Chili (3 Sets) $23.80
  • Stir-fried Pickled Cowpea with Chicken Gizzards (2 Sets) $19.40
  • Braised Pork with Preserved Vegetable (2 Sets) $21.60
  • Gingery Sliced Pork Soup $9.70
  • Griddle-cooked Mushroom $20.70
  • Hunan Braised Brisket with Cauliflower (3 Sets) $23.80
  • Braised Pork with Preserved Vegetable $19.80
  • Grilled Green Asparagus with Iberian Ham Shavings $21.40
  • Grilled Green Asparagus with Parmesan Cheese Shavings $16.05
  • Padron Peppers $16.05
  • Grilled Octopus $21.40
    • Mini casserole with a soft muslin of "all i oli" and a delicious potato puree base.
  • Aubergine Mousse au Gratin $13.91
    • With romesco sauce and prepared in our Josper charcoal oven.
  • "Our Very Own" $9.63
    • Patatas bravas or potatoes with "all i oli" (a garlic mayonnaise).
  • Iberian Ham with Bread Tomato $37.45
  • Grilled Wagyu Burger $27.82
  • Standard $14.90
    • 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Wholesome $18.90
    • 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
  • Petite $10.90
    • 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Cherries in nui er hong and kuei hua chen wine cocktail jelly served with refreshing lychee sorbet
  • Chilled jellyfish with top shell and cucumber
  • V = Vegetarian selection
  • Golden pumpkin soup with morel mushrooms and diced chicken
  • Crispy wasabi-aioli prawns with fresh mango and fish roe
  • Cream of almond with glutinous rice dumpling
  • Steamed pork siew mai with baby abalone
  • Sauteed hong kong young vegetables with garlic (V)
  • Ipoh chicken horfun $5.50
    • Tender chicken slices and horfun in a special ipoh-style gravy
  • Thai crispy chicken rice $6.80
    • Crispy chicken cutlet and sweet tangy chili cauce served with rice
  • Hainanese chicken rice $4.50
    • Succulent chicken with fragrant steam rice and our homemade spicy ginger chili sauce
  • Fried white beehoon $2.00
    • A breakfast favorite, stir-fried beehoon with cabbage and carrots
  • Value set a $4.00
    • Traditional nonya kaya toast, soft boil eggs, kopi teh
  • Prawn noodles soup $6.00
    • Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth
  • Mee goreng $2.00
    • Sweet and slighty spicy yellow noodles with eggs and onions
  • Slice fish soup $5.50
    • Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
  • Armoury Burger $22.00
  • Coke Light $2.00
  • Coke Zero $2.00
  • Natural Cut Truffle Fries $15.00
  • Balinese Pork Ribs Half Rack $23.00
  • Truffle Mushroom Spaghetti $21.00
    • Shimeiji, button, truffle oil.
  • Avocado Beef Burger $24.00
  • Apple Cider 330ml $9.00
  • 100-Second Stewed yellow croaker $13.80
    • Yellow croakers are commonly found in taiwan strait, best known for its tender and boneless texture, specially flew in from its original habitat, the fresh yellow croaker is stewed with ginger...
  • Braised bamboo shoot $7.50
    • Bamboo shoots smoked in slow fire, the braised for a savoury finish
  • Deep-fried egg plant dressed with pork floss $10.90
    • A plate of crunchy savoury goodness
  • Putien crispy shrimp roll $11.90
    • Golden crispy chunks of prawn, pork and water chestnut with sweet sauce dip
  • Putien cabbage rice $8.90
    • Traditional home-style fried rice suitable for any meal of the day
  • Starters platter $16.80
    • Satisfy your taste buds with an assortment of putien delight all in one platter: ah yuan fragrant herbal chicken, iced butter gourd, pork belly with garlic and braised homemade bean curd
  • Braised luffa with conpoy $13.90
    • Silk gourd braised and slow cooked with generous servings of dried scallop
  • Sambal white water snowflake $13.90
    • Combining unique ingredients from both countries, this creation is a collaboration between putin's singapore and taiwan chefs, locally renowned sambal sauce is stir fried with crunchy white
  • Rice + Chicken Curry $12.00
    • Simple dish of fragrant chicken curry with steamed rice.
  • Yogurt Palm Sugar $7.00
    • Yogurt served with palm sugar for the sweet tooth.
  • Fresh Vege + Shrimp Paste $12.00
  • Prawn Salad $10.00
    • Fresh salad served with succulent prawns.
  • Mohinga (Traditional Noodle) $11.00
    • National burmese dish of rice noodle and fish soup.
  • Tamarind Juice $6.00
    • Ripe tamarind with palm sugar.
  • Rice + Spicy Chicken Soup (Rakhine Style) $12.00
  • Spicy Fried Rice Chicken $12.00
    • For the spice lovers of spicy fried rice with chicken bits.
Barossa Bar

Barossa Bar

location

Address

8 Raffles Avenue Esplanade Mall, Singapore 039802, Singapore

phone

Phone

065345188

email

Email

None

clock

Opened hours

Sunday 12:00 - 00:00 Monday 12:00 - 15:0017:00 - 00:00 Tuesday 12:00 - 15:0017:00 - 00:00 Wednesday 12:00 - 15:0017:00 - 00:00 Thursday 12:00 - 15:0017:00 - 00:00 Friday 12:00 - 15:0018:00 - 02:00 Saturday 12:00 - 02:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Gluten Free , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Scene ,  Seating ,  View ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Raffles Avenue Esplanade Mall, Singapore 039802, Singapore