Asian Market Cafe in Downtown Core Menu

LUNCH & DINNER BUFFET MENU LUNCH & DINNER BUFFET MENU
  • Buffet lunch
    • Monday to thursday
  • -Per adult $53.00
  • -Per child $27.00
    • 6 to 12 years old
  • Friday to saturday
    • Includes free flow of soft drinks
  • -Per adult $58.00
  • -Per child $29.00
    • 6 to 12 years old
  • Buffet dinner
    • Thursday to saturday
  • -Per adult $68.00
  • -Per child $34.00
    • 6 to 12 years old
COLD APPETIZERS COLD APPETIZERS
  • Forest mushroom, crispy garlic, italian parsley
  • Poached seafood, cilantro, calamansi, spicy asian sauce
  • Red skin potato salad, chives, crispy pancetta, mustard chilli dressing
  • Smoked chicken, pineapple salad, watercress salad
  • Smoked and cured salmon, pickled, condiments
  • Traditional caprese salad, tomato, buffalo mozzarella
  • Tuna salad, red onion, lemon, fresh herb
  • Tossed mixed greens, organic sprouts
    • Balsamic, caesar, french and italian dressing
FRUIT DE MER FRUIT DE MER
  • Chilean black mussels
  • Italian venus clams
  • Japanese scallops
  • Poached green lip mussels
  • Slipper lobster (dinner)
  • Snow crab (dinner)
  • Tiger prawns
  • Condiments
    • Shallot vinegar, sweet chilli, thai chilli sauce, lemon wedge
JAPANESE COUNTER JAPANESE COUNTER
  • Salmon sashimi
  • Assorted sushi and maki
  • Soba and somen noodles
  • Traditional condiment
CHEESE SELECTION CHEESE SELECTION
  • Brie
  • Camembert
  • Emmentaler
  • Gruyere
  • Port salut
  • Reblochon
  • Tete de moine
BREAD BREAD
  • Assorted mini rolls & baguettes
  • Classic holiday bread
  • French baguette
  • Rye buerli
  • Sun-dried tomato focaccia
  • Walnut bread
  • Wholemeal bread
  • Zurcher loaf
SOUP SOUP
  • Soup of the day
    • 2 Varieties
LIVE ACTION STATION LIVE ACTION STATION
  • Roast of the day
    • (1 Type) champagne ham, lamb leg, pork knuckle, sirloin dijon mustard, horseradish, mint jelly
ON THE SIDE ON THE SIDE
  • Baked celeriac
  • Braised beetroot
  • Butternut pumpkin
  • Thyme-roasted holland potato
FROM THE SKILLET FROM THE SKILLET
  • Mushroom & spinach ragout
  • Parmigiano polenta
  • Petit pois a la creme
  • Seasonal baby vegetables
  • Vegetable lasagna
  • Live pasta station with sauce & condiments
FONDUE STATION FONDUE STATION
  • Classic swiss cheese, emmentaler swiss cheese, gruyere, garlic gruyere cheese
TRADITIONAL SWISS RACLETTE STATION (DINNER) TRADITIONAL SWISS RACLETTE STATION (DINNER)
  • Boiled new potato, cornichon, french baguette, pickled onion, swiss cheese fondue, toast point
HOT FOOD ITEMS HOT FOOD ITEMS
  • Baked chicken roll, stuffed mushrooms, natural jus
  • Chinese herbal braised beef shank, wolfberries
  • Crispy pork schnitzel, rosti potato
  • Mutton rendang, coconut crust
  • Pan-seared sea bass, shaved fennel, sundried tomato, light butter sauce
  • Poached local vegetables, assorted mushroom
  • Roast duck breast, braised savoy cabbage, citrus sauce
  • Sauteed mixed seafood, fresh herbs, lobster bisque
  • Three cheese potato au gratin
  • Vegetable fried rice
  • 12 Hour slow cooked red wine beef cheek
DESSERTS DESSERTS
  • Assorted ice cream with condiments (dinner)
  • Big lemon tart
  • Black forest
  • Caramel sundae
  • Chocolate fountain with condiment
  • Hot chocolate pudding
  • Linzer torte
  • Mandarin white wine jelly, fresh basil
  • Mont blanc chestnut pear cake
  • Raspberry green tea chiffon
  • Strawberry dome cake, blueberry nugget
  • Swiss milk chocolate roulade

Nearby Sample Menus

  • Sausage Platter $29.90
    • Veal sausage, chicken cheese sausage, coarse pork sausage, garlic pork sausage, mashed potato + sauerkraut.
  • Ginger Beer $5.85
  • Mushrooms Savoury Crepe $18.05
  • Homemade Lemonade $5.20
  • Veal Sausages $10.60
  • Cream of Mushroom $8.45
  • Cheesecake $6.95
  • Roasted Chicken with Red Onions Pizza $21.25
  • Golden Garlic Steamed Uncle Lapan Fish $48.04
  • Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
  • Penang Fried Mee Suah 槟城炒面线 $14.77
  • *While stocks last & may change without prior notice. $8.00
  • Samsui Ginger Steamed Uncle Lapan Fish $48.04
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
  • Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
  • Fish & Chips $29.96
    • Battered snapper loin, tartare sauce. Comes with crumbled blue cobb salad.
  • Crumbled Blue Cobb Salad $19.26
    • Tomato, bacon, avocado. Comes with onion rings.
  • The Pelican Lobster Burger $72.76
    • Bacon, cheese, old bay fries, comes with clam chowder.
  • Truffle Fries $9.10
  • Old Fashioned Crab Cakes $25.68
    • Served with picked vegetables. Comes with truffle fries.
  • Chicken Wings $19.26
    • Tossed with smoked BBQ sauce. Comes with old bay fries.
  • Old Bay Fries $6.96
  • Chilli Crab Linguini $34.24
    • Jumbo crab meat, chilli crab sauce, comes with crumbled blue cobb salad.
  • Mjolnir $5.90
    • The ultimate low calories, energy and muscle booster; Wheyprotein, organicacai, macapowder, chiaseeds, blueberries& apple
  • Acai Detox $5.50
    • Organic acai, apple, coconut water, blueberries
  • The Kensington $5.50
    • Carrot, mango, ginger, apple
  • Hummus Vege Burger $12.90
    • Quinoa & Cauliflower patty, beetroot hummus, tomato salsa, spinach bun, mesclun salad and mushrooms.
  • Salmon & Avo Deluxe $13.90
    • Flaked baked Norwegian salmon, avocado, celeriac remoulad and cream cheese on toasted rye bread.
  • Avocado & Hummus Toast $9.90
    • Avocado and Haakon’s gourmet beetroot hummus on rye bread.
  • Vegan Shirataki Noodles $13.90
    • Black pepper roast tofu, zero calorie shirataki noodles, teriyaki mushroom, broccoli, carrots, baked peppers and barley with furikake and garlic crumbs and wafu sauce.
  • Banana Crunch Toast $9.90
    • Almond butter, banana, chia parfait, granola and mango served on toasted brioche.
  • Crispy Chicken Thigh $12.00
    • Chipotle mayo.
  • Grilled Angus Grain-fed Rib Eye 300g $36.00
    • Roasted pumpkin cream & cider braised greens.
  • Oven Baked Camembert $24.00
    • Summer truffles and garlic toast.
  • Coke $4.00
  • Brown Rice Risotto $22.00
    • Mushrooms,pecorino cheese & summer black truffles.
  • Grilled Lamb Short Ribs $18.00
    • Pomegranate molasses & toasted almonds.
  • Grilled Tiger Prawn $28.00
    • Herb crust & lemon confit.
  • Pan Roasted Duroc Pork Loin $28.00
    • Chestnut cream & puy lentils.
  • Ginger Berry $8.56
  • Risotto $30.50
    • With duck confit, mushrooms, green peas, parmigiano reggiano and great southern truffle oil. Gluten-free.
  • Grilled Shulz Bacon $5.89
  • Ricasoli Brolio, Chianti Classico $63.13
  • Woodbridge Smoked Salmon Salad $20.87
    • On potato rosti with crème fraîche, capers, fennel and watercress salad.
  • Grilled Halloumi $18.19
    • With rocket, roasted pearl onions, toasted spiced pine nuts, hummus and grilled pita bread. Vegetarian.
  • Scagliola Primo Bacio, Moscato $44.94
  • Baked Rotolo $28.36
    • With tomato sugo, basil, baby spinach and parmigiano reggiano.
  • Bottled Water $2.00
  • Garlic Bomb Maki $9.90
    • Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and prawn roe.
  • Warrior Maki $9.90
    • Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and chicken floss.
  • Poké (Raw) $9.90
    • Fresh sashimi chunks tossed in housemade shoyu dressing.
  • Mentaiko Maki $9.90
    • Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with mentaiko mayo and seared.
  • Spicy Maki $9.90
    • Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with spicy mayo and seared.
  • Flavor Of The Month - Dill Smoked Salmon $9.90
    • Smoked salmon sprinkled with dill and served with cherry tomatoes.
  • Teriyaki Salmon (Cooked) $9.90
    • Salmon fillet simmered and drizzled with teriyaki sauce served with cherry tomatoes.
  • Mandarin white wine jelly, fresh basil
  • Classic holiday bread
  • -Per child $34.00
    • 6 to 12 years old
  • Emmentaler
  • -Per adult $53.00
  • Chocolate fountain with condiment
  • Smoked and cured salmon, pickled, condiments
  • Snow crab (dinner)
  • Calamari Rings $14.00
    • With homemade tartar sauce.
  • Margherita $20.00
    • Tomato, mozzarella, basil.
  • Roche Mazet, Sauvignon PAYS D’OC $70.00
  • Misto Carne $32.00
    • Tomato, salami, ham, bacon, Italian sausage, mozzarella.
  • Terre Forti, Trebbianco Chardonnay Rubicone $55.00
  • Bolognese $26.00
    • Slow-cooked minced beef and tomato sauce.
  • Carbonara $24.00
    • With eggs, bacon and black pepper.
  • Coke Lite $5.00
  • Petite $10.90
    • 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Wholesome $18.90
    • 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
  • Standard $14.90
    • 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Chilled putian loquat in herbal jelly $5.90
    • Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
  • Putien bean curd stew $10.90
    • September pearls are beans that are found only in putian and considered to be a superior ingredient for bean curd, using these beans and an infusion of over 10 ingredients such as
  • Putien rice cake $6.90
    • A classic bhutanese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Deep fried chicken with garlic $15.90
    • Succulent chicken thoroughly infused with garlic fragrance. (half)
  • Stir fried chilli live clams $13.90
    • A home-styled stir-fried dish of clams, chilli sauce and spring onions
  • Braised luffa with conpoy $13.90
    • Silk gourd braised and slow cooked with generous servings of dried scallop
  • Stir-fried yam $13.50
    • Using only middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...
  • 100-Second Stewed yellow croaker $13.80
    • Yellow croakers are commonly found in taiwan strait, best known for its tender and boneless texture, specially flew in from its original habitat, the fresh yellow croaker is stewed with ginger...
  • Slice fish soup $5.50
    • Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
  • Hainanese chicken rice $4.50
    • Succulent chicken with fragrant steam rice and our homemade spicy ginger chili sauce
  • Ipoh chicken horfun $5.50
    • Tender chicken slices and horfun in a special ipoh-style gravy
  • Fried white beehoon $2.00
    • A breakfast favorite, stir-fried beehoon with cabbage and carrots
  • Thai crispy chicken rice $6.80
    • Crispy chicken cutlet and sweet tangy chili cauce served with rice
  • Value set b $3.00
    • Traditional nonya kaya toast, kopi teh
  • Mee goreng $2.00
    • Sweet and slighty spicy yellow noodles with eggs and onions
  • Prawn noodles soup $6.00
    • Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth
  • Stewed Ee-fu noodle with conpoy & golden mushroom
  • Hong Kong style steamed fish slices
  • Silver cod fish in superior soy sauce
  • Superior steamed rice
  • Braised mushrooms in chinese wine
  • Dong po pork
  • Homemade wheatgrass tofu with seafood
  • Jiangnan baked king prawns
  • Honey Wings $14.87
    • Deep fried chicken wings, coated with a sticky and sweet honey rum sauce.
  • Red Skin Mashed Potato $4.17
    • Homemade red skin mashed potatoes made with butter & milk.
  • Hickory BBQ Sticky Bones $21.29
    • The most tender, succulent & hearty pork ribs in town! Slow-cooked with hickory smoke, grilled & basted with hickory BBQ sauce. Served with french fries & coleslaw.
  • Crab & Spinach Dip $13.80
    • Crab meat & baby spinach cooked with parmesan cheese. Served with corn tortilla chips.
  • Coleslaw $4.17
    • Tangy, cool & refreshing homemade coleslaw.
  • Golden Fried Wings $14.87
    • Chicken wings marinated with a secret recipe, then fried till crispy goodness.
  • IBC Root Beer $6.31
  • Tequila Spiked Chicken $26.64
    • Half chicken marinated with spicy tequila, lime, paprika & char-grilled to aromatic perfection. Served with roasted potatoes & side salad.
  • Chocolate Pudding $14.98
    • With espresso ganache and vanilla custard and fresh berries.
  • Morning Zing $10.70
    • Pineapple, orange, ginger.
  • Spaghetti Alle Vongole $25.68
  • Arrabiata $25.68
    • Penne, grilled aubergine, feta cheese in spicy tomato sauce.
  • Minute Steak Sandwich $29.96
    • Grilled sirloin steak, onion marmalade, mustard, lettuce, tomato, multigrain toast with sweet potato fries.
  • Truffle Beef Burger $26.75
    • 200gm beef patty, cheddar cheese, caramelized onions, sautéed mushrooms, truffle aioli, mesclun salad with parmesan fries.
  • Pan-Seared Barramundi $29.96
    • Basil couscous, fresh heirloom tomato salad braised shallots, basil oil.
  • Char Siew Kurobuta Pork Belly $34.24
    • Soy & honey-glazed pork belly, apple-chilli chutney, roasted pumpkin mash, sweet potato chips.
Asian Market Cafe

Asian Market Cafe

location

Address

2 Stamford Road, Swissôtel The Stamford, Singapore 178882

phone

Phone

064316156

clock

Opened hours

Monday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 10:30 PM, Saturday: 12:00 – 4:00 PM, 6:00 – 10:30 PM, Sunday: 12:00 – 4:00 PM, 6:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Business meetings ,  Seating ,  Buffet

Location
2 Stamford Road, Swissôtel The Stamford, Singapore 178882
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