Asian Market Cafe in Downtown Core Menu

LUNCH & DINNER BUFFET MENU LUNCH & DINNER BUFFET MENU
  • Buffet lunch
    • Monday to thursday
  • -Per adult $53.00
  • -Per child $27.00
    • 6 to 12 years old
  • Friday to saturday
    • Includes free flow of soft drinks
  • -Per adult $58.00
  • -Per child $29.00
    • 6 to 12 years old
  • Buffet dinner
    • Thursday to saturday
  • -Per adult $68.00
  • -Per child $34.00
    • 6 to 12 years old
COLD APPETIZERS COLD APPETIZERS
  • Forest mushroom, crispy garlic, italian parsley
  • Poached seafood, cilantro, calamansi, spicy asian sauce
  • Red skin potato salad, chives, crispy pancetta, mustard chilli dressing
  • Smoked chicken, pineapple salad, watercress salad
  • Smoked and cured salmon, pickled, condiments
  • Traditional caprese salad, tomato, buffalo mozzarella
  • Tuna salad, red onion, lemon, fresh herb
  • Tossed mixed greens, organic sprouts
    • Balsamic, caesar, french and italian dressing
FRUIT DE MER FRUIT DE MER
  • Chilean black mussels
  • Italian venus clams
  • Japanese scallops
  • Poached green lip mussels
  • Slipper lobster (dinner)
  • Snow crab (dinner)
  • Tiger prawns
  • Condiments
    • Shallot vinegar, sweet chilli, thai chilli sauce, lemon wedge
JAPANESE COUNTER JAPANESE COUNTER
  • Salmon sashimi
  • Assorted sushi and maki
  • Soba and somen noodles
  • Traditional condiment
CHEESE SELECTION CHEESE SELECTION
  • Brie
  • Camembert
  • Emmentaler
  • Gruyere
  • Port salut
  • Reblochon
  • Tete de moine
BREAD BREAD
  • Assorted mini rolls & baguettes
  • Classic holiday bread
  • French baguette
  • Rye buerli
  • Sun-dried tomato focaccia
  • Walnut bread
  • Wholemeal bread
  • Zurcher loaf
SOUP SOUP
  • Soup of the day
    • 2 Varieties
LIVE ACTION STATION LIVE ACTION STATION
  • Roast of the day
    • (1 Type) champagne ham, lamb leg, pork knuckle, sirloin dijon mustard, horseradish, mint jelly
ON THE SIDE ON THE SIDE
  • Baked celeriac
  • Braised beetroot
  • Butternut pumpkin
  • Thyme-roasted holland potato
FROM THE SKILLET FROM THE SKILLET
  • Mushroom & spinach ragout
  • Parmigiano polenta
  • Petit pois a la creme
  • Seasonal baby vegetables
  • Vegetable lasagna
  • Live pasta station with sauce & condiments
FONDUE STATION FONDUE STATION
  • Classic swiss cheese, emmentaler swiss cheese, gruyere, garlic gruyere cheese
TRADITIONAL SWISS RACLETTE STATION (DINNER) TRADITIONAL SWISS RACLETTE STATION (DINNER)
  • Boiled new potato, cornichon, french baguette, pickled onion, swiss cheese fondue, toast point
HOT FOOD ITEMS HOT FOOD ITEMS
  • Baked chicken roll, stuffed mushrooms, natural jus
  • Chinese herbal braised beef shank, wolfberries
  • Crispy pork schnitzel, rosti potato
  • Mutton rendang, coconut crust
  • Pan-seared sea bass, shaved fennel, sundried tomato, light butter sauce
  • Poached local vegetables, assorted mushroom
  • Roast duck breast, braised savoy cabbage, citrus sauce
  • Sauteed mixed seafood, fresh herbs, lobster bisque
  • Three cheese potato au gratin
  • Vegetable fried rice
  • 12 Hour slow cooked red wine beef cheek
DESSERTS DESSERTS
  • Assorted ice cream with condiments (dinner)
  • Big lemon tart
  • Black forest
  • Caramel sundae
  • Chocolate fountain with condiment
  • Hot chocolate pudding
  • Linzer torte
  • Mandarin white wine jelly, fresh basil
  • Mont blanc chestnut pear cake
  • Raspberry green tea chiffon
  • Strawberry dome cake, blueberry nugget
  • Swiss milk chocolate roulade

Nearby Sample Menus

Chopsticks - the Asian Kitchen (sample menu)
  • Spicy Chicken Bento 辣子鸡套餐 $13.90
    • With rice, vegetables & spring roll 有饭，菜和春卷.
  • Special Spicy Dan Dan Mian 担担拉面 $10.90
  • Mango Sago 芒果西米露 $6.00
  • Pork Cutlet Fried Rice 炸猪排炒饭 $13.90
  • Noodles 拉面 $7.20
  • Ice Lemon Tea 冰冻柠檬茶 $4.50
  • TAK Special Cha Shao 特制叉烧 $10.80
  • Kang Kong in Oyster Sauce 空心菜炒蚝油 $8.80
Fat Saigon Boy (sample menu)
  • Fried Egg $1.00
  • Veggies $2.00
  • Chicken Prawn House Spring Rolls (2pc) $6.50
    • With green chilli sauce & coleslaw.
  • Side Soup $2.00
  • Soy Egg $1.00
  • Little Miss Piggy $13.80
    • Slow roasted pork belly & pork skin crumble.
  • Viet Green Tea + Gula Melak $3.00
  • Torched Veg Pho $12.80
    • Fried tofu array & torched vegetable.
Bachmann Japanese Restaurant (sample menu)
  • Fried Chicken $7.00
  • Shishamo $7.00
  • Chicken Cutlet $8.00
  • California Maki $7.00
  • Mix Fry Rice Set $18.50
    • Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.
  • White Fish $8.00
  • Ajisen Ramen (3 Pieces Cha Shu) $11.50
  • Takoyaki $7.00
Gastronomia Raffles Place (sample menu)
  • Peroni Leggera (330ml) $8.90
    • Low carb Italian pale lager beer.
  • Da Paolo Water $1.90
    • (510ml)
  • Orange Passion $8.90
    • Orange, Passionfruit, Carrot (310ml)
  • Two Cage-Free Eggs $9.90
    • Choice of omelette, scrambled or fried eggs, served with country bread toast and salad.
  • Spinach Lasagna (V) $12.90
    • Homemade fresh pasta, layered with spinach, Italian tomato sauce, creamy Bechamel & Parmesan.
  • Chicken Pasta Salad $8.90
  • Rich Choc Cake $9.50
    • Layers of dark, flourless chocolate cake, with dark chocolate ganache.
  • Tiramisu Cup $9.50
    • Savoiardi biscuits soaked in Italian coffee and marsala, layered with creamy mascarpone and varhona chocolate.
Absolute Thai Restaurant (sample menu)
  • Vegetarian Creamy Coconut Soup $10.59
  • Deep-Fried Mini Chicken Wings Marinated with Fish Sauce $9.52
  • Stir Fried Noodles $14.45
  • Tom Yam Mee Hoon Soup with Seafood $14.45
  • Red Base Tom Yam Seafood Soup $10.59
  • Lychee Iced Peppermint Tea $6.42
  • Chicken $13.80
  • Iced Honey Lemon $5.35
Saboten (sample menu)
  • Chicken Katsu Supreme $23.00
  • Salmon Katsu $21.50
  • Mineral Water $2.00
  • Loin Katsu Curry $21.50
  • Tenderloin Katsu Curry $21.50
  • Chicken Katsu $18.50
  • Cheese Tenderloin & Tenderloin Katsu $29.50
  • Coke Zero $3.00
IndoChili Tanjong Pagar Centre (sample menu)
  • Terong Balado $10.80
    • Egg plant with chili and shrimp paste.
  • Lontong Cap Gomeh $10.80
    • Opor chicken, honey glazed tempe, vegetable marrows sprinkled with lucky coconut gratings.
  • Udang Balado $17.80
    • Our tasty sweet and spicy prawns.
  • Sambal Mangga $5.20
    • Mild yet refreshing sambal with slices of green mango.
  • Udang Cabe Hijau $18.80
    • Sauteed prawn with the exotic Padangnese green chili sambal.
  • Crackers $3.80
    • A basketful of popular Indonesian crackers.
  • Nasi Kampung $9.80
    • Plain rice served with omelette, urap, tempe, balado, bakwan jagung, pickles and toasted coconut.
  • Sayur Asem $5.80
    • Mixed sweet and sour vegetable soup.
Salmon Samurai (sample menu)
  • Warrior Maki $9.90
    • Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and chicken floss.
  • Teriyaki Salmon (Cooked) $9.90
    • Salmon fillet simmered and drizzled with teriyaki sauce served with cherry tomatoes.
  • Flavor Of The Month - Dill Smoked Salmon $9.90
    • Smoked salmon sprinkled with dill and served with cherry tomatoes.
  • Spicy Maki $9.90
    • Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with spicy mayo and seared.
  • Mentaiko Maki $9.90
    • Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with mentaiko mayo and seared.
  • Poké (Raw) $9.90
    • Fresh sashimi chunks tossed in housemade shoyu dressing.
  • Vegetarian [Soba/ Salad Only] $9.90
    • Mixed nuts, broccoli, edamame seaweed, ume sweet corn, and half avocado with a choice of salad or soba base.
  • Coke Zero $3.00
Szechuan Court (sample menu)
  • Soup of the day
    • 2 Varieties
  • Baked chicken roll, stuffed mushrooms, natural jus
  • Emmentaler
  • Classic holiday bread
  • Smoked and cured salmon, pickled, condiments
  • Brie
  • Tiger prawns
  • Zurcher loaf
Anglo Indian Cafe Bar (sample menu)
  • Lamb Seekh Kebab (Chef's Recommendation) $18.00
    • Minced lamb marinated with ginger, garlic and exotic spices, grilled in tandoor.
  • Papri Chaat $10.00
    • Crunchy, tangy, hot and sweet flavours combined to make delicious Indian street chaat.
  • Chicken Tikka Wrap $12.90
    • Comes with a portion of fresh green salad.
  • Gobhi Manchurian (Chef's Recommendation) $16.00
  • Chicken Tikka $16.00
    • Succulent boneless chicken pieces marinated in yoghurt and spices, grilled in tandoor.
  • Mustard Fish Curry $17.00
    • Fried fish chunks cooked in mustard oil and paste with tomatoes, onion, and Indian spices to give a unique mustard flavor.
  • Calamari $12.00
    • Squid rings with caper aioli.
  • Anglo Specialty Tandoori Chicken (Chef's Recommendation) $18.00
    • Spring chicken with bone marinated with yoghurt, lime juice and Indian blended pieces, grilled in tandoor.
The Armoury (sample menu)
  • Apple Cider 330ml $9.00
  • Asahi 330ml $9.00
  • Ayataka Green Tea $2.00
  • Armoury Burger $22.00
  • Sausage Platter $18.00
  • Seafood Tom Yum Linguine $23.00
    • Prawns, scallops, mussels, cherry tomato, shimeiji mushroom, garlic, onion, hot spicy tom yum.
  • Spicy Bacon Aglio Olio Spaghetti $19.00
    • Bacon, mushroom, garlic, fresh chilli, extra virgin oil.
  • Corona 355ml $9.00
Grandma's Restaurant (sample menu)
  • BBQ Roast Pork (Char Siew) Rice $12.00
  • Crackling Pork Belly (Siew Bak) Rice $12.00
  • Spinach with Superior Stock & Egg Trio $15.00
  • BBQ Pork (Char Siew) 叉烧150g $18.50
  • Hong Kong Crackling Pork Belly 烧肉 150g $18.50
  • Regular Signature London Roast Duck 招牌伦敦鸭 (1/4） $22.50
  • Shrimp In Beancurd Skin $7.80
  • Crystal Mushroom Dumpling $7.80
Plentyfull (sample menu)
  • Double Espresso $6.42
  • Grilled Prawn & Fennel Salad $23.54
    • Grilled prawns, avocado, tomatoes, smoked fennel, radish & fresh herbs tossed in aged ponzu vinaigrette.
  • Strawberry Ice Tea $8.56
  • Spicy Hua Jiao Winglets $8.56
    • Winglets, chilli, curry leaves, spice salt & lime.
  • Plentyfull's Avocado Toast (V) $14.98
    • Plentyfull's signature mashed avocado on grilled sourdough.
  • Apple Juice $7.49
  • Grilled Halloumi & Confit Pepper Tartine (V) $17.12
    • Grill semi firm cheese, confit bell peppers, grill sourdough, arugula & fries.
  • Heart Beet $10.70
    • Apple, beetroot, carrot, orange, honey, lemon.
The Marmalade Pantry at Downtown (sample menu)
  • Vitamin Booster $10.70
    • Apple, beetroot, carrot.
  • Chocolate Banana Banoffee Pie $10.70
    • Chocolate and banana pie topped with chocolate shavings.
  • Chocolate Pudding $14.98
    • With espresso ganache and vanilla custard and fresh berries.
  • Morning Zing $10.70
    • Pineapple, orange, ginger.
  • Sticky Date Pudding $14.98
    • With toffee sauce with vanilla custard and fresh berries.
  • Minute Steak Sandwich $29.96
    • Grilled sirloin steak, onion marmalade, mustard, lettuce, tomato, multigrain toast with sweet potato fries.
  • Wagyu Steak & Eggs $41.73
  • Grilled Salmon & Potatoes $32.10
Itochu Sushi (sample menu)
  • 1114 Curry Pork $15.80
  • 1113 Teriyaki Chicken Rice $14.00
  • 127 Tempura Sushi $2.60
  • 512 Fatty Salmon Sashimi $6.70
  • 712 Roasted Foie Gras Handroll $9.40
  • 1111 Grilled Eel with Scrambled Egg Rice $19.30
  • 411 Sakura Shrimp w./ Cheese Roll $4.90
  • 218 Roasted Salmon Sushi $1.80
Asian Market Cafe

Asian Market Cafe

location

Address

2 Stamford Road, Swissôtel The Stamford, Singapore 178882

phone

Phone

064316156

email

Email

[email protected]

clock

Opened hours

Monday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 10:30 PM, Saturday: 12:00 – 4:00 PM, 6:00 – 10:30 PM, Sunday: 12:00 – 4:00 PM, 6:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Business meetings ,  Seating ,  Buffet

Location
2 Stamford Road, Swissôtel The Stamford, Singapore 178882
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