Asian Market Cafe in Downtown Core Menu

LUNCH & DINNER BUFFET MENU LUNCH & DINNER BUFFET MENU
  • Buffet lunch
    • Monday to thursday
  • -Per adult $53.00
  • -Per child $27.00
    • 6 to 12 years old
  • Friday to saturday
    • Includes free flow of soft drinks
  • -Per adult $58.00
  • -Per child $29.00
    • 6 to 12 years old
  • Buffet dinner
    • Thursday to saturday
  • -Per adult $68.00
  • -Per child $34.00
    • 6 to 12 years old
COLD APPETIZERS COLD APPETIZERS
  • Forest mushroom, crispy garlic, italian parsley
  • Poached seafood, cilantro, calamansi, spicy asian sauce
  • Red skin potato salad, chives, crispy pancetta, mustard chilli dressing
  • Smoked chicken, pineapple salad, watercress salad
  • Smoked and cured salmon, pickled, condiments
  • Traditional caprese salad, tomato, buffalo mozzarella
  • Tuna salad, red onion, lemon, fresh herb
  • Tossed mixed greens, organic sprouts
    • Balsamic, caesar, french and italian dressing
FRUIT DE MER FRUIT DE MER
  • Chilean black mussels
  • Italian venus clams
  • Japanese scallops
  • Poached green lip mussels
  • Slipper lobster (dinner)
  • Snow crab (dinner)
  • Tiger prawns
  • Condiments
    • Shallot vinegar, sweet chilli, thai chilli sauce, lemon wedge
JAPANESE COUNTER JAPANESE COUNTER
  • Salmon sashimi
  • Assorted sushi and maki
  • Soba and somen noodles
  • Traditional condiment
CHEESE SELECTION CHEESE SELECTION
  • Brie
  • Camembert
  • Emmentaler
  • Gruyere
  • Port salut
  • Reblochon
  • Tete de moine
BREAD BREAD
  • Assorted mini rolls & baguettes
  • Classic holiday bread
  • French baguette
  • Rye buerli
  • Sun-dried tomato focaccia
  • Walnut bread
  • Wholemeal bread
  • Zurcher loaf
SOUP SOUP
  • Soup of the day
    • 2 Varieties
LIVE ACTION STATION LIVE ACTION STATION
  • Roast of the day
    • (1 Type) champagne ham, lamb leg, pork knuckle, sirloin dijon mustard, horseradish, mint jelly
ON THE SIDE ON THE SIDE
  • Baked celeriac
  • Braised beetroot
  • Butternut pumpkin
  • Thyme-roasted holland potato
FROM THE SKILLET FROM THE SKILLET
  • Mushroom & spinach ragout
  • Parmigiano polenta
  • Petit pois a la creme
  • Seasonal baby vegetables
  • Vegetable lasagna
  • Live pasta station with sauce & condiments
FONDUE STATION FONDUE STATION
  • Classic swiss cheese, emmentaler swiss cheese, gruyere, garlic gruyere cheese
TRADITIONAL SWISS RACLETTE STATION (DINNER) TRADITIONAL SWISS RACLETTE STATION (DINNER)
  • Boiled new potato, cornichon, french baguette, pickled onion, swiss cheese fondue, toast point
HOT FOOD ITEMS HOT FOOD ITEMS
  • Baked chicken roll, stuffed mushrooms, natural jus
  • Chinese herbal braised beef shank, wolfberries
  • Crispy pork schnitzel, rosti potato
  • Mutton rendang, coconut crust
  • Pan-seared sea bass, shaved fennel, sundried tomato, light butter sauce
  • Poached local vegetables, assorted mushroom
  • Roast duck breast, braised savoy cabbage, citrus sauce
  • Sauteed mixed seafood, fresh herbs, lobster bisque
  • Three cheese potato au gratin
  • Vegetable fried rice
  • 12 Hour slow cooked red wine beef cheek
DESSERTS DESSERTS
  • Assorted ice cream with condiments (dinner)
  • Big lemon tart
  • Black forest
  • Caramel sundae
  • Chocolate fountain with condiment
  • Hot chocolate pudding
  • Linzer torte
  • Mandarin white wine jelly, fresh basil
  • Mont blanc chestnut pear cake
  • Raspberry green tea chiffon
  • Strawberry dome cake, blueberry nugget
  • Swiss milk chocolate roulade

Nearby Sample Menus

  • Heineken $14.98
  • Fries $8.56
  • Mini Pizza (Vegetarian) $12.84
  • Crispy Whitebait $10.70
  • Button Mushroom Toasties $16.05
  • Bersano Moscato d'Aasti (Italy) $69.55
  • Misty Cove Rose 2016 (New Zealand) $69.55
  • Sweet & Spicy Wings $12.84
  • Carbonara $16.80
    • Cream, bacon, egg yolks & Parmesan cheese.
  • Amatriciana $15.80
    • Italian tomatoes, bacon, onions & Parmesan cheese.
  • Da Paolo Water $1.90
    • (510ml)
  • Maccheroni & Cheese (V) $12.50
    • Maccheroni pasta baked with creamy Bechamel, Parmesan & mozzarella cheese.
  • Blueberry White Choc Scone $4.80
  • San Pellegrino $4.20
    • Natural Sparkling Mineral Water (500ml)
  • Grilled Chicken $7.90
  • Protein Plus Bowl $16.00
    • Mixed mesclun salad with choice of 1 base, 2 vegetables, 2 proteins, 1 dollop.
  • Samsui Ginger Chicken 三水姜茸鸡 $25.57
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • Hometown Tofu 香煎自制豆腐 $13.70
  • Golden Garlic Steamed Uncle Lapan Fish $48.04
  • New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
  • Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
  • Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
  • Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
  • Choco Loco $5.90
    • Cocoa powder, skinny milk, chia seeds, coconut ice cream
  • Summer Cooler $5.50
    • Watermelon, coconut water, mint
  • Americano $4.50
  • Immunity Support Echinacea $4.90
  • Latte $5.50
  • Omu Beef Rice $12.90
    • Beef stew, generous portion of scrambled eggs, brown rice and Haakon’s special bbq stew sauce.
  • English Breakfast Tea $4.90
  • Scrambled Egg & Shrooms $9.90
    • Scrambled egg and mushrooms on grilled rye bread & topped wth pico de gallo.
  • Grilled Lamb Short Ribs $18.00
    • Pomegranate molasses & toasted almonds.
  • Brown Rice Risotto $22.00
    • Mushrooms,pecorino cheese & summer black truffles.
  • Oven Roasted Bone Marrow $21.00
    • Angus beef cubes,caramelised leeks,pickled red onion & toast.
  • Fresh Burrata Cheese $24.00
    • Beef marmalade,spiced mushrooms & toast.
  • Coke $4.00
  • Chips With Dip $10.00
    • Truffle aioli.
  • Potato Gnocchi $24.00
    • Blue cheese cream,spinach & walnuts.
  • Pan Roasted Cauliflower $14.00
    • Miso cheese sauce & scorched cashew.
  • Chicken Karaage & Fries $8.50
  • Nigiwa Loin & Cheese Tenderloin Katsu Gozen $25.00
  • Saboten Special Gozen $27.50
  • Ebi Karaage & Fries $8.50
  • Edamame $3.50
  • Mineral Water $2.00
  • Tenderloin Katsu $24.50
  • Tenderloin Katsu & Fries $12.50
  • Dal Pancharatan $12.36
    • 5 Variety's of dal with spices, butter & cream
  • Podi Uthappam $5.61
  • Flavoured Kulcha $6.19
    • Butter/Stuffed
  • Idly with Vadai $5.61
  • Strawberry $6.74
  • Mini Idly $3.37
    • 5pcs
  • Vegetable Makhanwala $13.48
    • Assorted vegetables with cream, tomatoes & butter
  • Channa Battura $5.61
  • Bottled Water $2.00
  • Sprite $3.00
  • Mala Mentaiko (Seared) $9.90
    • Salmon slices freshly seared and topped with codfish roe mala mayo.
  • Coke Zero $3.00
  • Tonic water $2.50
  • Poké (Raw) $9.90
    • Fresh sashimi chunks tossed in housemade shoyu dressing.
  • Mentaiko (Seared) $9.90
    • Salmon slices freshly seared and topped with codfish roe mayo.
  • Flavor Of The Month - Dill Smoked Salmon $9.90
    • Smoked salmon sprinkled with dill and served with cherry tomatoes.
  • Tempe Pete $9.80
  • Ikan Goreng Kremes $11.60
    • Fried marinated pomfret fish.
  • Jus Alpukat $7.20
  • Nasi Putih $1.70
    • Plain rice.
  • Urap Urap $5.20
    • Cooked vegetable salad dish seasoned and garnished with freshly shredded coconut.
  • Sop Buntut $16.80
    • One of the best Oxtail Soup in Indonesia.
  • Nasi Timbel $13.80
    • Banana-leaf wrapped rice with fried chicken, tofu, tempe, salted fish and vegetable soup.
  • Combo Bakaran $60.80
    • Combination of grilled black pomfret, squids, prawns, satay and chicken.
  • Hunan Style Stewed Chicken $18.50
  • Steamed Sliced Fish with Homemade Chili (3 Sets) $23.80
  • Fried Cucumber $9.70
  • Cauliflower with Chinese Chives $9.70
  • Celtuce with Chinese Chives $11.90
  • Stir-fried Smoked Bean Curd $16.30
  • Shredded Cabbage $10.80
  • Brine Edamame $5.30
  • Spanish Omelette $17.12
    • With spicy sausage "chorizo" and "all i oli".
  • Tagliatelle All'aglio Sauteed $24.61
    • With prawns, garlic, chilli pepper and topped with a sunny side up egg.
  • Black Angus Sirloin entrecot (250g) $29.96
    • Accompanied by raspberry compote.
  • Calamari Cone in Andalusian Style $19.26
  • Tuna Salad $20.33
    • With onions and marinated roasted red peppers.
  • Iberian Ham with Bread Tomato $37.45
  • Grilled Iberico Pork Belly $29.96
  • Grilled Mussels $26.75
    • Neither steamed nor a la marinera. Cooked directly on the fire.
  • Goan Fish Curry (Chef's Recommendation) $17.00
    • Dory fish cooked with traditional goan spices and coconut base gravy.
  • Fish Shashlik $17.00
    • Aromatic and tender pieces of dory fish grilled with pepper and diced onion.
  • Cranberry Juice $6.50
  • Hara Bhara Kebab $15.00
    • Round shape patties mix of spinach, green peas, potato, coriander, ginger with Indian spices and light deep fried.
  • Lamb Seekh Kebab Wrap $12.90
  • Chicken Korma $18.00
    • Boneless chicken pieces cooked in cashew nut and cardamom gravy with Indian exotic spices.
  • Steamed Basmati Rice $4.00
    • Boiled long grain Indian basmati rice.
  • Sparkling Mineral Water $7.00
  • Apple Cider 330ml $9.00
  • Chilli Crab Mantou (10pcs) $15.00
  • Balinese Pork Ribs Full Rack $40.00
  • Seafood Tom Yum Linguine $23.00
    • Prawns, scallops, mussels, cherry tomato, shimeiji mushroom, garlic, onion, hot spicy tom yum.
  • Chilli Crab Spaghetti $22.00
    • Bits of crab meat, chilli crab sauce.
  • Balinese Pork Ribs Half Rack $23.00
  • Popcorn Chicken $12.00
  • Jalapeno Poppers $13.00
  • Vitamin Booster $10.70
    • Apple, beetroot, carrot.
  • Morning Zing $10.70
    • Pineapple, orange, ginger.
  • The Marmalade Mac & Cheese $25.68
    • With parmesan, truffle butter and hint of blue cheese.
  • Truffle Beef Burger $26.75
    • 200gm beef patty, cheddar cheese, caramelized onions, sautéed mushrooms, truffle aioli, mesclun salad with parmesan fries.
  • Chocolate Pudding $14.98
    • With espresso ganache and vanilla custard and fresh berries.
  • Mexican Chicken $24.61
    • Crispy tortilla, avocado, spiced corn salsa, crème fraiche, romaine lettuce.
  • Caramelized Pear Bread Pudding $14.98
    • With seasalt caramel sauce, vanilla custard and fresh berries.
  • Curry Barramundi $29.96
  • Fried Kway Teow (Seafood) $11.00
    • Fried Kway Teow served with assorted fresh seafood and steamed yellow bean.
  • Pork Rib with Garlic $10.00
    • Pork ribs well marinated in garlic for a fragrant finish.
  • Kyay Oae Vermicelli Meat Ball Dry (Pork) $11.00
    • Rice vermicelli served with pork balls.
  • Fried Kang Kong $10.00
    • Stir fried fresh kang kong.
  • Pickled Tea leave Rice + Fried Chicken $12.00
  • Shwe Toung (Chicken) $11.00
  • Myanmar Fish Cake Curry $26.00
    • Fragrant curry served with Myanmar fish cake.
  • Pickled Tea Leave Salad $10.00
    • For a unique taste of pickled tea leaves garnished on mixed crispy fried bean.
Asian Market Cafe

Asian Market Cafe

location

Address

2 Stamford Road, Swissôtel The Stamford, Singapore 178882

phone

Phone

064316156

clock

Opened hours

Monday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 10:30 PM, Saturday: 12:00 – 4:00 PM, 6:00 – 10:30 PM, Sunday: 12:00 – 4:00 PM, 6:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Business meetings ,  Seating ,  Buffet

Location
2 Stamford Road, Swissôtel The Stamford, Singapore 178882
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