Asian Market Cafe in Downtown Core Menu

LUNCH & DINNER BUFFET MENU LUNCH & DINNER BUFFET MENU
  • Buffet lunch
    • Monday to thursday
  • -Per adult $53.00
  • -Per child $27.00
    • 6 to 12 years old
  • Friday to saturday
    • Includes free flow of soft drinks
  • -Per adult $58.00
  • -Per child $29.00
    • 6 to 12 years old
  • Buffet dinner
    • Thursday to saturday
  • -Per adult $68.00
  • -Per child $34.00
    • 6 to 12 years old
COLD APPETIZERS COLD APPETIZERS
  • Forest mushroom, crispy garlic, italian parsley
  • Poached seafood, cilantro, calamansi, spicy asian sauce
  • Red skin potato salad, chives, crispy pancetta, mustard chilli dressing
  • Smoked chicken, pineapple salad, watercress salad
  • Smoked and cured salmon, pickled, condiments
  • Traditional caprese salad, tomato, buffalo mozzarella
  • Tuna salad, red onion, lemon, fresh herb
  • Tossed mixed greens, organic sprouts
    • Balsamic, caesar, french and italian dressing
FRUIT DE MER FRUIT DE MER
  • Chilean black mussels
  • Italian venus clams
  • Japanese scallops
  • Poached green lip mussels
  • Slipper lobster (dinner)
  • Snow crab (dinner)
  • Tiger prawns
  • Condiments
    • Shallot vinegar, sweet chilli, thai chilli sauce, lemon wedge
JAPANESE COUNTER JAPANESE COUNTER
  • Salmon sashimi
  • Assorted sushi and maki
  • Soba and somen noodles
  • Traditional condiment
CHEESE SELECTION CHEESE SELECTION
  • Brie
  • Camembert
  • Emmentaler
  • Gruyere
  • Port salut
  • Reblochon
  • Tete de moine
BREAD BREAD
  • Assorted mini rolls & baguettes
  • Classic holiday bread
  • French baguette
  • Rye buerli
  • Sun-dried tomato focaccia
  • Walnut bread
  • Wholemeal bread
  • Zurcher loaf
SOUP SOUP
  • Soup of the day
    • 2 Varieties
LIVE ACTION STATION LIVE ACTION STATION
  • Roast of the day
    • (1 Type) champagne ham, lamb leg, pork knuckle, sirloin dijon mustard, horseradish, mint jelly
ON THE SIDE ON THE SIDE
  • Baked celeriac
  • Braised beetroot
  • Butternut pumpkin
  • Thyme-roasted holland potato
FROM THE SKILLET FROM THE SKILLET
  • Mushroom & spinach ragout
  • Parmigiano polenta
  • Petit pois a la creme
  • Seasonal baby vegetables
  • Vegetable lasagna
  • Live pasta station with sauce & condiments
FONDUE STATION FONDUE STATION
  • Classic swiss cheese, emmentaler swiss cheese, gruyere, garlic gruyere cheese
TRADITIONAL SWISS RACLETTE STATION (DINNER) TRADITIONAL SWISS RACLETTE STATION (DINNER)
  • Boiled new potato, cornichon, french baguette, pickled onion, swiss cheese fondue, toast point
HOT FOOD ITEMS HOT FOOD ITEMS
  • Baked chicken roll, stuffed mushrooms, natural jus
  • Chinese herbal braised beef shank, wolfberries
  • Crispy pork schnitzel, rosti potato
  • Mutton rendang, coconut crust
  • Pan-seared sea bass, shaved fennel, sundried tomato, light butter sauce
  • Poached local vegetables, assorted mushroom
  • Roast duck breast, braised savoy cabbage, citrus sauce
  • Sauteed mixed seafood, fresh herbs, lobster bisque
  • Three cheese potato au gratin
  • Vegetable fried rice
  • 12 Hour slow cooked red wine beef cheek
DESSERTS DESSERTS
  • Assorted ice cream with condiments (dinner)
  • Big lemon tart
  • Black forest
  • Caramel sundae
  • Chocolate fountain with condiment
  • Hot chocolate pudding
  • Linzer torte
  • Mandarin white wine jelly, fresh basil
  • Mont blanc chestnut pear cake
  • Raspberry green tea chiffon
  • Strawberry dome cake, blueberry nugget
  • Swiss milk chocolate roulade

Nearby Sample Menus

  • Buddha's Rice Paper (2pc) $6.50
    • Salt and pepper tofu & vegetables.
  • 1 Main + 1 Small Bites $15.40
  • The Beef Eater Pho $12.80
    • Sliced beef, beef balls & beef shin.
  • Jasmine Lemon + Honey $3.00
  • Little Miss Piggy $13.80
    • Slow roasted pork belly & pork skin crumble.
  • Sparkling Mineral $3.00
  • Salmon $6.00
  • Caramelised Veg $12.80
    • With tofu, mushrooms, beans & array of vegetables.
  • N Cake $10.50
    • Chocolate cake with nutella® and rich chocolate fudge.
  • Two Cage-Free Eggs $9.90
    • Choice of omelette, scrambled or fried eggs, served with country bread toast and salad.
  • Balanced Bowl $13.90
    • Mixed mesclun salad with choice of 1 base, 2 vegetables, 1 protein, 1 dollop.
  • Da Paolo Water $1.90
    • (510ml)
  • Arrabbiata (V) $14.50
    • Italian tomatoes, fresh chilli & garlic.
  • San Pellegrino $4.20
    • Natural Sparkling Mineral Water (500ml)
  • Ai Funghi $16.80
    • Mushrooms, cream & Parmesan cheese.
  • Parma Ham & Wild Rocket $12.90
    • Homemade Focaccia with Parma Ham, Wild Rocket, Grana Padano Cheese, Tomatoes & Balsamic Vinegar
  • White Rice $1.92
  • Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
  • Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
  • Tiger Beer 啤酒 $12.73
  • Claypot Tofu 砂煲豆腐 $13.70
  • Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
    • Spicy or non spicy.
  • Coke $4.07
  • Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
  • Fresh Garden Salad $6.74
  • Mini Idly $3.37
    • 5pcs
  • Rava Ghee Thosai $6.18
  • Kal Thosai $4.49
  • Rava Masala Thosai $6.18
  • Podi Thosai $5.06
  • Tandoori Parotta $5.62
  • Apple $6.74
  • Double boiled chef soup of the day
  • Cherries in nui er hong and kuei hua chen wine cocktail jelly served with refreshing lychee sorbet
  • Braised beef fillet with five spices
  • Cantonese style roasted pork belly
  • Wok fried waxed meat radish cake with silver sprouts in XO sauce
  • Stir fried rice vermicelli with shredded vegetables, silver sprouts and chives
  • Honey glazed kurobuta pork char siew
  • Crispy bean curd roll filled with chives
  • Chicken Malai Kebab $18.00
    • Tender boneless chicken pieces marinated in mild mixture of yoghurt, cream, cheese, saffron, Indian spices and grilled in tandoor.
  • Jeera Rice $6.00
    • Boiled basmati rice tossed with cumin seeds.
  • Mustard Fish Curry $17.00
    • Fried fish chunks cooked in mustard oil and paste with tomatoes, onion, and Indian spices to give a unique mustard flavor.
  • Mango Lassi $7.00
  • Cucumber Raita $5.00
    • Yoghurt with grated cucumber - a creamy dip delight.
  • Garlic Naan $4.50
  • Sparkling Mineral Water $7.00
  • Masala Papad $5.00
    • Roasted papadums served with tangy mix of tomato, coriander, onion and chaat masala.
  • Kimchi Jeon $13.90
    • Korean kimchi pancakes.
  • Kalbi Mandu $5.50
    • Traditional home made steam kalbi dumpling 3 pieces, stuffed kalbi seasoned pork & vegetables.
  • Gun Mandu $3.50
    • Fried Korean pork dumpling served with Korean sauce.
  • Chicken Drumstick (1 Pieces) $4.50
  • Bottle Water $1.60
  • Coke $3.50
  • Pork Mandu $5.50
    • Traditional homemade steam kalbi dumpling 3 pieces, stuffed pork & vegetables.
  • 2 Pieces Chicken Wing Basket $13.50
    • 2 pieces chicken wing with fries + drink.
  • Crispy fish skin with fried kang kong salad
  • Stir fried seafood bee hoon with fish sauce
  • Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
  • Braised assorted mushrooms with broccoli
  • Old-style steamed fish slices / hong kong style steamed fish slices
  • Soup of the day
  • Homemade wheatgrass tofu with seafood
  • Dong po pork
  • Truffle Mushroom Cream (V) $25.68
    • Choice of pasta, seasonal mushroom, truffle cream sauce, parmesan cheese.
  • Grilled Chorizo Sausage $12.84
    • With bourbon mustard sauce.
  • Classic Margherita (V) $23.54
    • Buffalo mozzarella, roma tomato, herb tomato sauce, fresh basil.
  • Roasted Vegetable (V) $23.54
    • Char-grilled provencal vegetable, herb tomato sauce, mozzarella cheese, basil pesto.
  • Beef & French Brie Cheese $32.10
    • Char-grilled beef patty, crispy brie cheese, garlic aioli, caramelized onion and arugula.
  • Classic Double Cheese with Bacon $29.96
    • Char-grilled beef patty with juicy bacon, caramelized onion, gruyere cheese, cheddar cheese, gherkin and house cheese sauce.
  • Beyond Burger (V) $27.82
    • Vegan plant based patty, mushroom cream sauce, cheddar cheese, lettuce, tomato, gherkin.
  • Smoked Duck Pepper Cream $26.75
    • Choice of pasta, black pepper cream sauce, seasonal mushroom, parmesan cheese.
  • Mee goreng $2.00
    • Sweet and slighty spicy yellow noodles with eggs and onions
  • Fried white beehoon $2.00
    • A breakfast favorite, stir-fried beehoon with cabbage and carrots
  • Value set b $3.00
    • Traditional nonya kaya toast, kopi teh
  • Prawn noodles soup $6.00
    • Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth
  • Portuguese pork chop rice $6.80
    • Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
  • Slice fish soup $5.50
    • Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
  • Value set a $4.00
    • Traditional nonya kaya toast, soft boil eggs, kopi teh
  • Nonva laksa $5.00
    • Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
  • Matcha Delight $7.38
  • Home-Style Pancake (V) $10.49
    • Served with butter, maple syrup and whipped cream.
  • Tangy Packham Pear Salad (V) $13.38
    • Fresh packham pear, halloumi cheese, Japanese spiced walnut, pomegranate seed, mesclun green and yuzu-mustard vinaigrette.
  • Cauliflower Bites (V) (Spicy) $9.42
    • Cauliflower floret, herb batter, japanese chilli spice and chilli-ginger mayo.
  • Egg-drop Spaghetti Bolognese (Healthier Choice) $20.12
    • Ground beef with house-made herb tomato stew, spaghetti, shaved parmesan and runny egg yolk. 489 kcal.
  • Cappuccino Italiano $7.70
  • Prawn Laksa Pasta (Locally-Inspired) $24.61
    • Otah-stuffed prawn, squid ink spaghetti, spiced coconut sauce and laksa herb crumble.
  • Tofu Ball with Japanese Curry (V) $19.26
    • House-made tofu ball, japanese curry, forest mushroom, butternut squash, brussel sprout, kale, oven-dried tomato, pickled onion, onsen egg and choice of organic red quinoa or red rice.
  • Braised Duck Tougue 卤水鸭舌 $9.00
  • Water Chestnut $3.80
  • Mala Pig Liver $11.50
  • London Roast Duck Drumstick Noodle $16.80
  • Black Truffle Fish Skin (90gm) $10.00
  • Singnature Steamed Cheong Fun $9.50
  • Tofu Pudding with Mango Sago $7.50
  • Marinated Pig Ear 卤水千层耳峰 $10.00
  • Pan-Seared Barramundi $29.96
    • Basil couscous, fresh heirloom tomato salad braised shallots, basil oil.
  • The Marmalade Club $25.68
    • Honey baked ham, chicken salad, egg, gem lettuce and roma tomatoes on multigrain toast served with sweet potato fries.
  • Spicy Crabmeat $27.82
    • Linguine, lump crabmeat, pine nuts, tomatoes and chilli.
  • Crabmeat Caesar and Kale Salad $26.75
    • crabmeat, romaine, kale, avocado, poached egg, sourdough croutons, served with homemade dressing
  • Wagyu Steak & Eggs $41.73
  • Caramelized Pear Bread Pudding $14.98
    • With seasalt caramel sauce, vanilla custard and fresh berries.
  • Morning Zing $10.70
    • Pineapple, orange, ginger.
  • Mexican Chicken $24.61
    • Crispy tortilla, avocado, spiced corn salsa, crème fraiche, romaine lettuce.
  • Oatmeal Raisin Cookie $4.10
  • Coconut Water $3.20
  • Hot Chocolate $6.70
  • Teriyaki Chicken Ciabatta $10.20
  • El Salvador Picacho Anpaneca $18.00
  • Iced Mocha $7.70
  • Chamomile $5.20
  • San Pellegrino - 250ml glass $4.00
  • 1515 Sapporo $8.00
  • 1520 Mineral Water $2.30
  • 1819 Roasted Egg with Seaweed & Crab $5.30
  • 1415 Grilled Mackerel $12.90
  • 728 Squid & Fermented Soybeans Handroll $5.00
  • 429 Salmon Salad Lobster Roll $3.85
  • 1122 Cold Zaru Soba $5.50
  • 1823 Seasoned Octopus $7.40
Asian Market Cafe

Asian Market Cafe

location

Address

2 Stamford Road, Swissôtel The Stamford, Singapore 178882

phone

Phone

064316156

clock

Opened hours

Monday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 10:30 PM, Saturday: 12:00 – 4:00 PM, 6:00 – 10:30 PM, Sunday: 12:00 – 4:00 PM, 6:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Business meetings ,  Seating ,  Buffet

Location
2 Stamford Road, Swissôtel The Stamford, Singapore 178882
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