Chunks of lamb leg sous-vide for 3 hours, combined with a melange of carrots, celery, onions and sliced potatoes in a traditional gravy fortified with Kilkenny. Served with 2 slices of our homemade farmer’s garlic loaf. *Please note the lamb is served in tender chunks and is prepared separately from the base jus. **Please allow 20-25 minutes serving time.
A thick slab of tender beef brisket topped with caramelised onion, pickled red cabbage & mustard, sandwiched between buttered sesame buns.
Grilled sausages, garden salad, grilled corn on cob, corn bread, french fries $132.57
Buffalo Wings $14.87
Deep fried chicken wings tossed with homemade spicy-sweet sauce. Served with ranch sauce.
Hickory BBQ Baby Back Ribs (Full Slab) $37.34
The most tender, succulent & hearty pork ribs in town! Slow-cooked with hickory smoke, grilled & basted with hickory BBQ sauce. Served with french fries & coleslaw.
Garden Salad $13.80
A combination of fresh garden greens drizzled with lemon olive oil dressing.
Golden Fried Wings $14.87
Chicken wings marinated with a secret recipe, then fried till crispy goodness.
Crab & Spinach Dip $13.80
Crab meat & baby spinach cooked with parmesan cheese. Served with corn tortilla chips.