Bras Basah Food Court in Bishan Menu

Bras Basah Food Court in Bishan has no menu available, but can choose from many other options such as Choose one of the main ingredients or Creamy white from Eighteen Chefs. The Vintage Room offers many options including Homemade Duck Foie Gras Terrine and Pâté de Campagne. Burger King includes a wide range like Ultimate angus classic bbq or Ultimate angus mushroom swiss. Homemade Rolled Omelette and Homemade Rolled Omelette with Mentai Mayo Sauce from . Watami offers The Manhattan Fish Market and Fried Country Mushrooms.

Nearby Sample Menus

  • Earl Grey $1.80
    • Hot or iced.
  • Braised Pork Ramen (Dry) $13.00
    • Dreamy broth to make the braised pork perfect match with QQ udon noodles.
  • Olive Fried Rice with Chicken Cutlet $11.00
    • Aromatic olive fried rice as simple as it is. Keep the kampong spirit alive in your mouth.
  • Golden Egg Fried Rice with Meat Patty $11.00
    • Marcu said it best, we are different from the one you think. Try it and you will know.
  • Coke Zero $2.00
  • Chicken Teri $8.00
  • Vanilla Latte $4.80
    • Hot or iced.
  • Cafe Latte $4.00
    • Hot or iced.
  • Pepper Steak $10.90
    • Comes with rice and soup, Australian Striploin. The Undisputed Star! Our Signature Sirloin steak guarantees joy in every bite with its succulence and flavour!
  • Salmon Pepper Rice $7.50
    • Premium Norway Salmon slices packs an Omega-3 punch and is served with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper
  • Rice $1.00
  • Double Hamburg Steak $8.20
    • Comes with rice and soup, Australian Hamburg. A Japanese Classic featuring hearty Australian Hamburg Steak smothered with choice of our exceptional Teriyaki / Brown sauce. Double the Awesome-ness!
  • French bean $0.30
  • -Add Cheese $1.00
  • Sizzling Curry Rice with Hamburg Steak $7.90
    • With soup. A Japanese Classic featuring tender Australian hamburg Steaks smothered with our exceptional onion sauce, and complete with a sunny side up egg.
  • Cheese $1.00
  • Lightly Salted Caramel (Premium) (130ml) $6.40
    • Is it too sweet? That's the question we always get when we recommend the caramel flavour. But we make our own caramel sauce to ensure that it is not as sweet as what you might be used to. The sauce is beautifully caramelised, with a nice touch of butter and seasoned with a pinch of rock salt. This dessert is made of layers of vanilla soft cake, caramel mousse with a dollop of caramel, garnish with some almond nibs on the top.
  • Caramel Macchiato $6.00
  • Tea (Betjeman & Barton) $4.05
  • Strawberry with Caramelised Flakes (Premium) (130ml) $6.90
    • Strawberries. Fresh and tangy, ever so right for the warm, humid weather. What makes this dessert pop even more is the crunchy almond cookie layer right on top, as if it’s an upside down strawberry cheese cake, with the crust on top instead. This dessert is made of layers of vanilla soft cake, custard mousse, chunks of fresh strawberries, almond cookie layer that is flavored with caramel.
  • Cappuccino $6.00
  • Steward's - Root Beer $5.40
  • Steward's - Cream Soda $5.40
  • Latte $6.00
  • Milo $1.81
  • Plain Rice $1.07
  • Liver & Kidney Soup $10.27
  • Homemade Fried Prawn Roll $14.44
  • Ice Milo $2.14
  • Black Promfret $21.40
  • Dried Chili Chicken $11.77
  • Stir Fried Liver with Ginger & Spring Onion $10.48
  • Mega burger
    • A gigantic burger! layers of juicy beef patty, chicken, ham, turkey bacon, grilled vegetables, onions and melted cheese topped off with a fried egg! served with U.S. fries and coleslaw
  • Salmon and mushroom pasta
    • Smoked salmon and sauteed mushrooms with spaghetti in cream sauce
  • Philly cheese steak sandwich
    • This all-american favorite will tantalize your taste buds, our rendition features artisanal ciabatta bun, sumptuous slices of grilled sirloin steak, topped with sauteed onions, mushrooms and oh so good melted cheese!
  • Swensen's ultimate chicken burger
    • Dig into a satisfying tower of plump and juicy breaded chicken fried to perfection, drizzled generously with creamy sauce and chef's special jackfruit salsa
  • Beef and rice
    • Grilled beef and mushrooms served on a bed of rice
  • Mini good morning sunnies
    • Kick off children's day the swensen's breakfast set, served with two sunny-side up eggs, cheesy sausages and creamy mushrooms
  • Sourdough 49ers chicken
    • Chicken slices, turkey bacon and cheddar cheese sandwiched between sourdough football buns, served with U.S. fries and coleslaw
  • Coit tower junior
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Fresh Tomato $4.20
  • Prawn Bisque Risotto $17.90
    • Prawn,salmon chunks baby in a rich prawn and crab broth.
  • Seafood Bisque $5.60
  • Curried Pumpkin Risotto $14.90
    • Chicken and asparagus in a curried pumpkin broth.
  • Wild Mushroom $4.60
  • Hot Earl Grey Tea $3.00
  • Garlic Herb Bread $2.50
    • 2 pcs.
  • Seafood Bisque (Cup) $5.60
  • Fragrant nestum prawn
  • Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
  • Herbal roast duck
  • Sauteed crab meat with sweet gourd & homemade tofu
  • Jiangnan baked king prawns
  • Fish maw thick soup with seafood
  • Superior steamed rice
  • Soup of the day
  • Galilee Special Spaghetti
    • A chicken dish. But we’re not telling you anything else. Try if you’re game for something exclusive.
  • Brownies
    • Experience the greatest dessert ecstasy of your life. Served with French-vanilla ice-cream. P/S: Your call if you want the brownie served warm or chilled.
  • Oreo Cookies Cheesecake
    • A grand finale of baked cheese & oreo cookies. Comfort food for the soul, mind, body and YOU.
  • Wedges
    • A lip smacking to traditional fries – seasoned wedges provide an additionally appetizing taste to the potato!
  • Roastery Chicken Leg
    • An entire chicken leg marinated with generous servings of black pepper and char-broiled to perfection.
  • Seafood Spaghetti
    • Freshly baked and brought out straight from the oven, you can still smell the herbs and butter marinate on the seafood.
  • Cheese & Mushroom Sandwich
    • A good mix of crunchy vegetables: romaine lettuce, red cos lettuce with a good mix of soft compliments : Cheese and mushroom.
  • Mudpies
    • Fantastic for a hot afternoon or when you’re craving for a cold snack!
  • For 5- 6 persons $198
  • -Wok-fried rice with silver fish and vegetables
  • -Steamed cod with pickled chilli
  • -Steamed cod with pickled chilli
  • -Braised shark's fin with conpoy and crab meat
  • -Coffee pork ribs
  • -Braised sliced whelk with mushrooms and broccoli
  • For 8 - 10 persons $398
  • -medium $ 22.00
  • -small $18.00
  • -large $ 65.90
  • Coffee pork ribs
  • -large $ 39.90
  • -large $ 39.90
  • Crisp-fried teochew prawn roll (6pcs) $13.90*
  • -small $19.90
  • Grilled chicken salad $9.60
  • -Ice cream
  • Spaghetti
  • Add 64 degrees egg for $2.00
  • Double cheese bolognaise fries $7.00
    • Mouth-watering cheese fries mixed with minced beef and bolognaise cauce
  • Thai green curry grilled chicken pasta $12.80
  • Salted egg prawn pasta $14.80
  • Combo C $5.20
    • Drink / soup of the day / garlic bread
  • Unagi Bento Set with Jap Rice 日式鳗鱼便当饭 $13.50
  • Thai Sauce Toufu with Vermicelli (Spicy) 泰式虾仁板豆腐 $11.00
  • Sambal Fish (Spicy) 煎烤辣酱鱼 $13.00
  • Black Pepper Seafood Udon (Spicy) 黑胡椒海鲜爆炒乌冬面 $11.80
  • Claypot Curry Fish (Spicy) 砂煲咖喱鱼 $12.00
  • Fried Beancurd Skin 斋鹅 $4.00
  • Chee Chong Fun 猪肠粉 $1.80
  • Hokkien Prawn Mee 福建炒虾面 $7.80
  • Yang Chow Fried Rice $5.60
  • Salted Veg Fried Meat Rice $7.00
  • Mixed Vegetable Rice $5.60
  • Rice with Beef Spring Onion $7.00
  • Seaweed with Egg Soup $5.60
  • Rice with Sweet & Sour Pork $7.00
  • Bee Hoon (Soup) $5.60
  • Fish Head Black Sauce Rice $7.00
  • Mee goreng (sirloin chunks/seafood)
    • Choice of sirloin chunks or seafood, served with stir-fried yellow noodles with prawns, eggs, cherry tomatoes and our chef's special spicy sauce
  • Black pepper seafood pasta
    • Fish fillet, mussels and crab sticks with spaghetti tossed in black pepper sauce, this all time classic has the perfect combination of peppery spiciness with a hint of sweetness
  • Macadamia mania
    • Generous scoops of macadamia nut ice cream topped with macadamia nuts, hot fudge and caramel
  • Baked spaghetti bolognaise
    • Juicy chicken and beef meatballs atop spaghetti with minced beef in tomato sauce, baked with cheese
  • Banana crumble
    • Banana crumble on a sizzling skillet with caramelized fresh banana slices and old fashioned vanilla ice cream topped with butterscotch cream sauce. not available at changi airport t2 outlet
  • Lamb chops
    • Cuts of lamb tenderly grilled, served with mint jelly U.S. potatoes and vegetable-of-the-day
  • Firehouse happy birthday
    • A complete birthday treat with vanilla, chocolate and strawberry ice cream, topped with strawberry, pineapple and chocolate fudge toppings, make your birthday wish over the firehouse flame!
  • Hawaiian pizza
    • Fully loaded! chicken ham, green peppers, pineapple, mushrooms, onions and cheese on our specially created charcoal dough crust, this pizza is the new black
Bras Basah Food Court

Bras Basah Food Court

location

Address

232 Victoria St, Colonial District, Singapore, Singapore

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Malaysian

features

Features

Location
232 Victoria St, Colonial District, Singapore, Singapore
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