A favourite among spicy lovers, this unique Ippudo Singapore creation features a homemade minced meat curry miso paste, increasing the spiciness level of the ramen when mixed into the tonkotsu broth blended with spicy fragrant oil. Served with thin noodles, pork belly & healthy coriander.
Spicy Pork Bun $5.50
Ippudo's signature melt-in-your-mouth chashu, paired with iceberg lettuce, creamy mayo and homemade chili sauce, nestled in a soft, fluffy bun.
5 Pcs Gyoza + Spicy Pork Bun $8.00
(U.P. $16)
Kaedama (Additional Noodle) (100g) $3.50
Takoyaki (5pcs) $7.50
Combo 1 $21.00
Choice of 1 Ramen, Side Dish, and Top up $1 for a Kid's Ramen OR 1 drink of your choice!
Chicken Shoyu $17.50
Homemade noodles in a clear chicken broth spinkled with yuzu slices, topped with chicken chashu, bamboo shoots, spinach, Japanese leek and fish cake.
Trust us. You'll love this decadent cake created with a hint of sour cream and an added layer of cheesecake.
Party Bundles (10 pax) $171.20
Choose any two appetizers, choose any two full size salad, choose any four pizzas or pastas.
Protea Chardonnay $53.50
Fruity palette of peach, nectarine and honeysuckle.
Sante Fe Bowl $17.90
Cilantro, farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch.
Philly Cheesesteak $29.32
Velveety and Monterey Jack, Cremini mushrooms, Philly steak, peppers and onions.
Kung Pao Spaghetti $24.61
A Chinese classic with garlic, green onions, peanuts and HOT red chilies.
California Veggie $24.61
Loaded with fresh vegetables! Broccoli, eggplant, corn, red onions, mushrooms, sun-dried tomatoes, mozzarella and tomato sauce.
Kombu truffle fries topped with grated parmesan and espelette pepper, with an accompaniment of truffle coulis.
KFC (Korean Fried Cauliflower) $9.63
Tempura cauliflower florets tossed in chipotle teriyaki sauce, and sprinkled with toasted white sesame seeds.
Chicken Cobb $26.75
Mixed greens, grilled chicken thigh, bacon, avocado, blue cheese crumbles, cherry tomatoes, caramelized onions, and hard-boiled egg, choice of one homemade dressing: blue cheese, low fat ranch, Asian vinaigrette.
Caesar (Non-Vegetarian) $16.05
Romaine lettuce in anchovy dressing, topped with cherry tomatoes, bacon bits, hard-boiled egg, anchovies and brioche croutons, meat add ons available.
Fish & Chips $28.89
Beer-battered haddock with French fries and tartar sauce, grilled option also available.
Merlion $26.75
Medley of fresh seafood, grey shrimps, squid, mussels served on garlic, oregano, olive oil and mozzarella.
Calamari $19.26
Beer battered, crispy fried calamari served with marinara sauce.
Bistro $27.82
An old favorite with blue cheese, sautéed mushrooms and onions, with ranch dressing on the side.
Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
Harry's beef battered fish & chips
A cheeky twist that you'll love - halibut fillet coated with our harry's premium lager batter, accompanied by mushy peas, raisin coleslaw and chips
-Jalapeño
Hearty flavours
Baked chocolate
Rum-spiked baked chocolate cake served with vanilla ice cream and raspberry bits
Dry-rubbed baby back ribs
Harry's signature club
A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw