Tung Lok Signatures in Orchard Menu

DIM SUM, DAILY SOUP AND SEAFOOD SET DIM SUM, DAILY SOUP AND SEAFOOD SET
  • For 4 persons $88.00
  • -Specially- prepared two kinds of dim sum
  • -Dally bolled soup
    • Per person- Trio of shiitake mushrooms / braised fish maw saffron bisque served in bamboo cup / steamed sliced australian barramundi with preserved vegetables / poached mee sua with fresh prawn dumpling / dessert of the day
  • -Braised sea bass belly with eggplant and beancurd
    • Per person- deep-fried conpoy with salted egg yolk served with fresh fruits / double-boiled shark´s fin with sakura chicken in rich broth / pan-fried tigerking prawn with supreme soya sauce / stamed sliced soon hock belly with preserved vegetables / braised rice with minced pork, onsen egg and broccoli / chilled alo vera lemon jelly topped with lime sorbet served in mini coconut
  • -Barbecued combination in soya sauce
    • Per person- Deep-fried lobster ball in chef´s signature sauce served with fresh fruits / tan jia -style braised fresh shark´s fin with beancurd / Steamed star garoupa fillet with preserved vegetables / pan-fried rack of lamb with black pepper sauce / braised noodles with sliced abalone mushroom and vegetable in ablone sauce / chilled avocado and black glutinous rice topped with ice-cream served in mini coconut
  • -Poached vegetables with drled beancurd skin and wolfberries
  • -Fried rice with waxed meat and egg white served in hot stone pot
FISH MAW SOUP AND SEAFOOD SET FISH MAW SOUP AND SEAFOOD SET
  • Per person $58.00
  • Braised shark´s fin and seafood set
  • -Trio of shiitake mushrooms
  • -Braised fish maw saffron bisque served in bamboo cup
  • -Steamed sliced australian barramundi with preserved vegetables
  • -Poached mee sua with fresh prawn dumpling
  • -Dessert of the day
SHARK´S FIN AND SEAFOOD SET SHARK´S FIN AND SEAFOOD SET
  • Per person $78.00
  • -Deep-fried conpoy with salted egg yolk served with fresh fruits
  • -Double-boiled shark´s fin with sakura chicken in rich broth
  • -Pan-fried tigerking prawn with supreme soya sauce
  • -Stamed sliced soon hock belly with preserved vegetables
  • -Braised rice with minced pork, onsen egg and broccoli
  • -Chilled alo vera lemon jelly topped with lime sorbet served in mini coconut
FRESH SHARK´S FIN AND LOBSTER SET FRESH SHARK´S FIN AND LOBSTER SET
  • Per person $98.00
  • -Deep-fried lobster ball in chef´s signature sauce served with fresh fruits
  • -Tan jia -style braised fresh shark´s fin with beancurd
  • -Steamed star garoupa fillet with preserved vegetables
  • -Pan-fried rack of lamb with black pepper sauce
  • -Braised noodles with sliced abalone mushroom and vegetable in ablone sauce
  • -Chilled avocado and black glutinous rice topped with ice-cream served in mini coconut
FISH MAW SOUP AND SEAFOOD SET FISH MAW SOUP AND SEAFOOD SET
  • For 4 persons $248.00 for 6 persons $372.00
  • -Crisp-fried conpoy with salted egg yolk and fresh fruits
  • -Tan jia - style braised fish maw saffron bisque served bamboo cup
  • -Steamed sliced australian barramundi with white pepper
  • -Sliced smoked duck and crispy beancurd skin served with pancake
  • -Braised bamboo charcoal beancurd with vegetables in pumpkin stock
  • -Poached mee sua with fosh puffs
  • -Chilled mango cream with mango, pomelo an sago
BRAISED SHARK´S FIN AND SEAFOOD SET BRAISED SHARK´S FIN AND SEAFOOD SET
  • For 4 persons $328.00 for 6 persons $492.00
  • -Pan-fried french fole gras and crispy beancurd skin served on pancake combined with fresh fruits
  • -Flambe braised shark´s fin with millet in pumpkin stock
  • -Steamed star garoupa fillet with chinese wine and parsley
  • -Sautéed scallop with asparagus in x.o. sauce
  • -Braised dong po pork combined with bun /
  • -Braised bee hoon with diced sea whelk and egg white
  • -Chilled aloe vera lemon jelly topped with lime sorbet
PEKING DUCK SHARK´S FIN AND SEAFOOD SET PEKING DUCK SHARK´S FIN AND SEAFOOD SET
  • For 8 persons $555.00 for 10 persons $595.00
  • -BBQ whole peking duck
  • -Braised shark´s fin with crab meat and dried seafood in pumpkin stock
  • -Deep-fries prwans withsalted egg yolk and deep-fried prawns with wasabi-mayo sauce
  • -Steamed soon hock witn white pepper
  • -Braised pork belly with vintage vinegar
  • -Braised homemade beancurd with wild fungus and conpoy crisps
  • -Braised ee-fu noodles with shredded duck meat
  • -Chilled dessert with snow lotus seeds snow fungus and mini dried tomatoes
SHARK´S FIN SEAFOOD SET SHARK´S FIN SEAFOOD SET
  • For 8 persons $668.00 for 10 ersons $728.00
  • -Deep- fired conpoy with salted egg yolk served with fresh fruits
  • -Traditional- style flambe bolled shark´s fin soup with chicken
  • -Steamed prawn with egg white and minced garlic
  • -Australian barramundi prapared in two ways
  • -Signature roast irish duck
  • -Poached shredded beancurd and vegetables
  • -Braised mini pearl rice with diced pork and preserved meat served in bamboo cup
  • -Chilled aloe vera lemon jelly topped with lime sorbet
SHARK´S FIN AND SEAFOOD SET SHARK´S FIN AND SEAFOOD SET
  • For 8 persons $748.00 for 10 person $828.00
  • -Deep- fried tiger prawn with supreme soya sauce combined with fresh fruits
  • -Couble-bolled shark´s fin with chicken in rich broth
  • -Sautéed scallop with greensin x.o. sauce
  • -Steamed star garoupa fillet with white pepper
  • -Roast irish duck skin and crispy beancurd skin servedwith homemade mancake and tomato
  • -Braised bamboo charcoal beancurd in pumpkin stock
  • -Braised rice with minced pork and onsen egg
  • -Chilled aloe vera lemon jelly topped with lychee sorbet
SHARK´S FIN FOLE GRAS AND SEAFOOD SET SHARK´S FIN FOLE GRAS AND SEAFOOD SET
  • For 8 persons $918.00 for 10 persons $998.00
  • -Deep-fried lobster ball in chef´s special sauce served with fresh fruits
  • -Flambe braised shark´s fin with millet in brown sauce
  • -Pan-fried french foie gras and crispy beancurd skin served on pancake with rose cherry tomato
  • -Steamed star garoupa fillet with chinese wine and parsley
  • -Signature roast irish duck
  • -Braised sliced abalone with wild fungus and vegetable
  • -Poached handmade noodle with fish puff and onsen egg
  • -Chilled avocado with black glutinous rice topped with ice-cream served in mini coconut

Nearby Sample Menus

Hana Japanese Restaurant (sample menu)
  • Negitoro Maki $12.00
  • Ebi Tempura Maki $18.00
    • Prawn tempura sushi roll topped with flying fish roe.
  • Maguro $18.00
    • Tuna.
  • Tuna Maki $8.00
  • Yuzu Sparkling (250ml) $26.00
  • Premium Assorted Sushi Platter (12pcs) $48.00
  • Soft Shell Crab $18.00
  • Cucumber Maki $5.00
Arteastiq Boutique Tea House (sample menu)
  • Sour Plum Tea - Hot $7.38
  • Roasted Hazelnut Latte - Hot $5.89
  • Florentina - Hot $7.38
  • Doppio Espresso $4.28
  • Chilli Egg Prawn Fettucine $21.40
    • Sweet & Savoury tomato-chilli sauce blended with garlic, onions, ginger, lemongrass, eggs and dried shrimp tossed with fettucine. Served with pan fried Cajun prawns & Mantou buns.
  • Oolong Tea $6.85
  • Carambol Glaze - Hot $7.38
  • Cappuccino - Hot $5.56
Putien (sample menu)
  • Pumpkin cream with ice cream $5.90
    • Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
  • Chinese mustard porridge $9.50
    • A belly-warming main course loved by young and old alike
  • Deep fried chicken with garlic $15.90
    • Succulent chicken thoroughly infused with garlic fragrance. (half)
  • Tofu meatballs soup $16.80
    • A royal tribute in ancient china, famous for its meticulous culinary method, the springy and succulent tofu meatball soup is an iconic dish at putian, also known as "water dragon", made or pork...
  • Deep fried tenggiri fish $4.90/pc
    • Deep fried till crispy goodness, the fish is moist on the inside and golden brown on the outside served with our homemade dip
  • Stir-fried yam $13.50
    • Using only middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...
  • Fried homemade bean curd $9.90
    • Traditional homemade bean curd fried to crisp, for more delectable taste, dip it with our homemade sauce
  • Iced bitter gourd $6.90
    • Served chilled; the bitter gourd is crunchy and translucent-thin, every slice is juicy and when dipped with honey, the taste is surprisingly refreshing!
California Pizza Kitchen (sample menu)
  • Party Bundles (6 pax) $107.00
    • Choose any one appetizer, choose any one full size salad, choose any three pizzas or pastas.
  • Miso with Chilled Shrimp $18.08
    • Crisp veggies with avocado, cucumbers, daikon, edamame, carrots, red cabbage, green onions, cilantro, rice sticks and wontons tossed in our housemade Miso dressing.
  • The Original BBQ Chicken Chopped $16.59
    • Our most popular salad since 1985. Chopped lettuce, black beans, corn, jicama, cilantro, basil, crispy tortilla strips and Monterey Jack tossed in our housemade herb ranch sauce dressing and BBQ sauce. Topped with BBQ chicken breast, tomatoes and green onions
  • Red Velvet Cake $14.45
    • The classic you crave, frosted with hand-whipped vanilla bean cream cheese and white chocolate curls.
  • The Meat Cravers $31.46
    • This macho pizza is loaded with rustic sausage, pepperoni, smoked ham, spicy salami and salami.
  • Thai Crunch $15.94
    • Crisp veggies and cilantro with chicken and the crunch of peanuts,wontons and rice sticks. Tossed in Thai peanut dressing.
  • Ginger Thai Salmon $36.81
    • Salmon wrapped in parchment paper and baked in our hearth oven with crushed red chillies, ginger, scallions and fresh lime. Served with a hot salad of asparagus, broccolini, farro, shiitake mushroom and fresh cilantro, sauteed in a savory soy chili sauce.
  • Avocado Club Egg Rolls $18.73
    • This is how we roll! Your favourite ingredients of chicken club sandwich, like bacon and melted Monterey Jack, wrapped in a crispy wonton. Served with housemade ranchito sauce and herb ranch.
Saizeriya Orchard Gateway (sample menu)
  • Hamburger & pork $8.90
  • Choco ice focaccia $3.90
  • Mushroom bolognese lunch $7.90
  • Mozzarella di ravioli $5.90
  • Shrimp doria $5.90
  • Mentaiko flavor shrimp & broccoli $6.90
  • Grilled salmon $8.90
  • Chicken steak lunch $8.90
Tambuah Mas (sample menu)
  • Kerupuk Udang $3.21
    • Prawn crackers.
  • Es Tapai $6.42
    • Fermented glutinous rice served with shaved ice.
  • Asinan $6.96
    • Sour vegetable salad topped with ground nut sand spicy palm sugar dressing.
  • Ikan Asin Petai Belado $9.10
    • Salted fish stir-fried with petai beans and chopped red chilli.
  • Tempe Goreng $6.42
    • Fried soybean cakes, served with belacan chilli.
  • Soto Ayam $5.89
    • A hearty chicken broth with shredded chicken, bean sprouts and potato croquette.
  • Coke $3.75
  • Ikan Teri Petai Belado $8.56
    • Anchovies tossed with petai beans and chilli.
Crystal Jade La Mian Xiao Long Bao (sample menu)
  • Pan-fried king prawn with barbecue sauce
  • Roasted duck
  • Braised assorted vegetable & vermicelli in thick soup
  • Double-boiled bird’s nest with almond cream
  • -Broccoli
  • Stewed eggplant with duck, chicken & BBQ pork meat
  • Stewed garoupa, scallop & prawn with beancurd in claypo
  • Braised shark´s fin soup with vegetables
Black Angus Steakhouse (sample menu)
  • Cheesy Garlic Bread Steak Sandwich $24.60
    • Our sensational cheesy garlic bread, piled high with sliced of grilled steak & topped with fresh pico de gallo
  • Crispy Zucchini $12.45
    • Hand-breaded and served with our own cucumber dip
  • Chicken Caesar Salad $22.30
    • Our signature Caesar salad, piled high and topped with a sliced-char grilled chicken breasts
  • Honey Mustard Salad $22.30
    • Sliced grilled chicken breasts, toasted almonds, diced eggs & tomato, heaped on a bed of fresh greens & tossed with our own Sweet honey mustard dressing
  • Crisp Chicken Burger $21.10
    • Deep fried battered chicken thigh topped with bacon & cheddar cheese
  • Philly Steak Sandwich $24.60
    • Sauteed Sliced beef served with cheese, capsicum, onion, lettuce and tomato
  • Potato Skins $10.05
    • Loaded with fresh cheddar cheese, Bacon and green onion
  • Chicken Strip Double Dip $16.40
    • Served with ranch and honey mustard dressing
Swensen's (sample menu)
  • Slipper lobster roll
    • A symphony of sweet lobster dressed with special honey lime dressing, nestled in a pillow soft grilled burn that is buttery and crisp on the outside, soft and chewy on the inside, topped with a touch of butter oil for an unforgettable taste in every bite
  • Triple cheese toasties
    • Cheese, cheese and more cheese! three layers of special gooey cheeses burst with flavor with every bite, this delectable creation features sourdough bread, served with cheese sausages, buttered potatoes and creamy mushrooms
  • Nutty mighty
    • Chocolate peanut butter cup, macadamia and mocha almond fudge ice cream crowned with a generous measure of macadamia nuts, peanuts, almonds hot fudge and caramel
  • Chick and rice
    • Grilled chicken and teriyaki sauce served on a bed of rice
  • Strawberry stripes
    • Strawberry topping swirled among vanilla, chocolate and strawberry ice cream, topped with almonds
  • Mini good morning sunnies
    • Kick off children's day the swensen's breakfast set, served with two sunny-side up eggs, cheesy sausages and creamy mushrooms
  • Hot U.S. fries & dip
    • This traditional peeled cut fries made from 100% idaho potatoes is a swensen's trademark, our special coating ensures the fries maintain its crisp texture and natural potato flavor, bite after bite
  • Tom yam popcorn squid salad
    • A vibrant mix of crisp lettuce, carrots, juicy cherry tomatoes, olives and succulent fried squid heads topped of with a refreshing thai tom yam dressing for that extra oomph!
Ishinomaki Grill & Sake (sample menu)
  • Maguro Zuke Salad $13.48
    • Lightly marinated tuna and mesclun salad.
  • Ishinomaki style California Maki $23.78
    • Ishinomaki style california maki with aburi salmon.
  • Spicy Tuna and Aburi Salmon Maki $26.16
    • Tuna and seared salmon in spicy sauce.
  • Horenso Goma Ae $10.70
    • Spinach with Japanese Sesame Dressing.
  • Soft Shell Crab Tempura $31.20
    • Deep-fried soft shell crab.
  • Tempura Moriawase $34.17
    • Mixed tempura – including prawns and vegetables.
  • Salmon Avocado Salad $13.48
    • Marinated salmon and avocado mesclun salad.
  • Unagi avocado Foie Gras Maki $30.75
    • Eel, avocado and foie gras roll with egg and cucumber.
New Station Snack Bar (sample menu)
  • Bean Sprout With Salted Fish $9.00
  • Fried Rice With Beef $7.50
  • Spring Onion & Ginger (Chicken) Rice $8.00
  • Kong Poh $16.00
  • Stir Fry You Mai $10.00
  • Steamed White Rice $1.50
  • Thai Style Beancurd $12.00
  • Pepper Beef $16.00
Monster Curry (sample menu)
  • Pasta feast $10.80
    • Prawn, squid, broccoli, tobiko topping
  • The best of both worlds 14.00
    • The best match of jumbo ebi prawns and pork sausage on a bed of fluffy omelette, crowned with curry and tomato sauce, sprinkled with mozzarella cheese
  • Pork katsu $5.80
  • Matcha with azuki beans honey toast $10.80
  • Spicy tori-karaage curry $13.00
    • Chicken tori karaage
  • •Seafood curry
  • Caramel with marshmallows honey toast $9.80
  • Free drinks weekdays, from 11.30AM to 5.30pm
Popeye's (sample menu)
  • 5pcs Chicken $17.00
    • 5pcs Chicken and 1 large mashed potatoes with cajun gravy
  • Surf & Turf Box $9.50
    • 1pc Cajun Fish, 1pc Chicken, 1 mashed potatoes with cajun gravy and 1 choice of drink
  • Happy Munchers $13.95
    • 3 drumlets, popcorn (50gm), 3 fish bites, 3 tenders.
  • Friend's Combo $20.00
    • 2pcs Chicken, 4 pcs Chicken Tenders, 2pcs biscuits with strawberry jam, 1 reg mashed with cajun gravy, 1 reg cajun fries and 2 chocie of choice of drink
  • Burger Combo $9.20
    • Our signature Cajun Burger is marinated 12 hours in onion, garlic, red and black pepper. Served on a soft round bun with lettuce and tomato, and topped with a spicy pepper spread that's seasoned with a blend of red chili pepper
  • 4pc Biscuits with Strawberry Jam $5.30
  • Large Cheese Fries $4.40
  • Singles Fiery Meal $12.80
    • 2pc fiery cheesy chicken, 1 reg mashed potatoes with cajun gravy, 4pc fish bites.
Chandra Banana Leaf (sample menu)
  • Tandoori Chicken $5.90
  • Chiken Lollypop $7.80
  • Cheese Roti $4.40
  • Chikken Tikka $15.20
    • 1 roti, briyani rice, 1 veg and chikken tikka.
  • Dhall $3.10
  • Pepper Chicken $7.10
  • Sambal Fish $7.10
  • Chicken 65 $7.40
Outback Steakhosue Singapore (sample menu)
  • Coke Zero $6.31
  • Kid’s Fish and Chips $8.45
  • No Rules Pasta (Vegetables) $21.90
    • Fettuccine noodles tossed in a creamy Parmesan cheese sauce.
  • Bacon Wrapped NY Strip $47.90
  • Steakhouse Salad $27.71
    • Seared sirloin atop mixed greens, Aussie crunch, tomatoes, red onions, cinnamon pecans and blue cheese vinaigrette.
  • Aussie Cheese Fries (Half) $11.90
    • Aussie fries topped with melted Monterey Jack, cheddar, bits of fresh chopped bacon and served with a spicy ranch dressing.
  • Shrimp Caesar Salad $23.43
    • Crispy romaine and freshly made croutons tossed in our housemade Caesar dressing topped with grilled shrimp.
  • The Porterhouse $59.90
    • This cut is like two steaks in one - a flavorful strip and filet tenderloin combined, seared for a juicy taste. 18oz (510 grams).
Tung Lok Signatures

Tung Lok Signatures

location

Address

1 Tanglin Rd, #02-18 , Orchard Parade Hotel, Singapore 247905

phone

Phone

68340660

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM, Tuesday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM, Wednesday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM, Thursday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM, Friday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM, Saturday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM, Sunday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese , Singaporean

features

Features

Cash

Location
1 Tanglin Rd, #02-18 , Orchard Parade Hotel, Singapore 247905
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