Tung Lok Signatures in Orchard Menu

DIM SUM, DAILY SOUP AND SEAFOOD SET DIM SUM, DAILY SOUP AND SEAFOOD SET
  • For 4 persons $88.00
  • -Specially- prepared two kinds of dim sum
  • -Dally bolled soup
    • Per person- Trio of shiitake mushrooms / braised fish maw saffron bisque served in bamboo cup / steamed sliced australian barramundi with preserved vegetables / poached mee sua with fresh prawn dumpling / dessert of the day
  • -Braised sea bass belly with eggplant and beancurd
    • Per person- deep-fried conpoy with salted egg yolk served with fresh fruits / double-boiled shark´s fin with sakura chicken in rich broth / pan-fried tigerking prawn with supreme soya sauce / stamed sliced soon hock belly with preserved vegetables / braised rice with minced pork, onsen egg and broccoli / chilled alo vera lemon jelly topped with lime sorbet served in mini coconut
  • -Barbecued combination in soya sauce
    • Per person- Deep-fried lobster ball in chef´s signature sauce served with fresh fruits / tan jia -style braised fresh shark´s fin with beancurd / Steamed star garoupa fillet with preserved vegetables / pan-fried rack of lamb with black pepper sauce / braised noodles with sliced abalone mushroom and vegetable in ablone sauce / chilled avocado and black glutinous rice topped with ice-cream served in mini coconut
  • -Poached vegetables with drled beancurd skin and wolfberries
  • -Fried rice with waxed meat and egg white served in hot stone pot
FISH MAW SOUP AND SEAFOOD SET FISH MAW SOUP AND SEAFOOD SET
  • Per person $58.00
  • Braised shark´s fin and seafood set
  • -Trio of shiitake mushrooms
  • -Braised fish maw saffron bisque served in bamboo cup
  • -Steamed sliced australian barramundi with preserved vegetables
  • -Poached mee sua with fresh prawn dumpling
  • -Dessert of the day
SHARK´S FIN AND SEAFOOD SET SHARK´S FIN AND SEAFOOD SET
  • Per person $78.00
  • -Deep-fried conpoy with salted egg yolk served with fresh fruits
  • -Double-boiled shark´s fin with sakura chicken in rich broth
  • -Pan-fried tigerking prawn with supreme soya sauce
  • -Stamed sliced soon hock belly with preserved vegetables
  • -Braised rice with minced pork, onsen egg and broccoli
  • -Chilled alo vera lemon jelly topped with lime sorbet served in mini coconut
FRESH SHARK´S FIN AND LOBSTER SET FRESH SHARK´S FIN AND LOBSTER SET
  • Per person $98.00
  • -Deep-fried lobster ball in chef´s signature sauce served with fresh fruits
  • -Tan jia -style braised fresh shark´s fin with beancurd
  • -Steamed star garoupa fillet with preserved vegetables
  • -Pan-fried rack of lamb with black pepper sauce
  • -Braised noodles with sliced abalone mushroom and vegetable in ablone sauce
  • -Chilled avocado and black glutinous rice topped with ice-cream served in mini coconut
FISH MAW SOUP AND SEAFOOD SET FISH MAW SOUP AND SEAFOOD SET
  • For 4 persons $248.00 for 6 persons $372.00
  • -Crisp-fried conpoy with salted egg yolk and fresh fruits
  • -Tan jia - style braised fish maw saffron bisque served bamboo cup
  • -Steamed sliced australian barramundi with white pepper
  • -Sliced smoked duck and crispy beancurd skin served with pancake
  • -Braised bamboo charcoal beancurd with vegetables in pumpkin stock
  • -Poached mee sua with fosh puffs
  • -Chilled mango cream with mango, pomelo an sago
BRAISED SHARK´S FIN AND SEAFOOD SET BRAISED SHARK´S FIN AND SEAFOOD SET
  • For 4 persons $328.00 for 6 persons $492.00
  • -Pan-fried french fole gras and crispy beancurd skin served on pancake combined with fresh fruits
  • -Flambe braised shark´s fin with millet in pumpkin stock
  • -Steamed star garoupa fillet with chinese wine and parsley
  • -Sautéed scallop with asparagus in x.o. sauce
  • -Braised dong po pork combined with bun /
  • -Braised bee hoon with diced sea whelk and egg white
  • -Chilled aloe vera lemon jelly topped with lime sorbet
PEKING DUCK SHARK´S FIN AND SEAFOOD SET PEKING DUCK SHARK´S FIN AND SEAFOOD SET
  • For 8 persons $555.00 for 10 persons $595.00
  • -BBQ whole peking duck
  • -Braised shark´s fin with crab meat and dried seafood in pumpkin stock
  • -Deep-fries prwans withsalted egg yolk and deep-fried prawns with wasabi-mayo sauce
  • -Steamed soon hock witn white pepper
  • -Braised pork belly with vintage vinegar
  • -Braised homemade beancurd with wild fungus and conpoy crisps
  • -Braised ee-fu noodles with shredded duck meat
  • -Chilled dessert with snow lotus seeds snow fungus and mini dried tomatoes
SHARK´S FIN SEAFOOD SET SHARK´S FIN SEAFOOD SET
  • For 8 persons $668.00 for 10 ersons $728.00
  • -Deep- fired conpoy with salted egg yolk served with fresh fruits
  • -Traditional- style flambe bolled shark´s fin soup with chicken
  • -Steamed prawn with egg white and minced garlic
  • -Australian barramundi prapared in two ways
  • -Signature roast irish duck
  • -Poached shredded beancurd and vegetables
  • -Braised mini pearl rice with diced pork and preserved meat served in bamboo cup
  • -Chilled aloe vera lemon jelly topped with lime sorbet
SHARK´S FIN AND SEAFOOD SET SHARK´S FIN AND SEAFOOD SET
  • For 8 persons $748.00 for 10 person $828.00
  • -Deep- fried tiger prawn with supreme soya sauce combined with fresh fruits
  • -Couble-bolled shark´s fin with chicken in rich broth
  • -Sautéed scallop with greensin x.o. sauce
  • -Steamed star garoupa fillet with white pepper
  • -Roast irish duck skin and crispy beancurd skin servedwith homemade mancake and tomato
  • -Braised bamboo charcoal beancurd in pumpkin stock
  • -Braised rice with minced pork and onsen egg
  • -Chilled aloe vera lemon jelly topped with lychee sorbet
SHARK´S FIN FOLE GRAS AND SEAFOOD SET SHARK´S FIN FOLE GRAS AND SEAFOOD SET
  • For 8 persons $918.00 for 10 persons $998.00
  • -Deep-fried lobster ball in chef´s special sauce served with fresh fruits
  • -Flambe braised shark´s fin with millet in brown sauce
  • -Pan-fried french foie gras and crispy beancurd skin served on pancake with rose cherry tomato
  • -Steamed star garoupa fillet with chinese wine and parsley
  • -Signature roast irish duck
  • -Braised sliced abalone with wild fungus and vegetable
  • -Poached handmade noodle with fish puff and onsen egg
  • -Chilled avocado with black glutinous rice topped with ice-cream served in mini coconut

Nearby Sample Menus

  • Mushroom arrabiata $14.00
    • wholemeal spaghetti or linguine button mushrooms, garlic, herbed tomato sauce, chilli padi, sprouts
  • Sunday
  • * quinoa chia seed cakes $10.00
    • with strawberry chilli jam
  • Something sweet & salty $10.90
    • cheesecake of the day, vainilla ice cream, caramel sauce, fresh fruit, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
  • - choice of crispy bacon/ smoked salmon/ sauteed baby spinach
  • - brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
  • - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
  • make it vegan (but not GF): replace egg with housemade cauliflower quinoa chia seed patties
  • Salmon Oyako Chirashi Sushi Set $26.54
    • Sushi rice bowl with sliced salmon sashimi and salmon roe. Set includes tempura mori and miso soup.
  • Long Black (Hot) $4.28
  • Pepsi Can $4.28
  • Aburi Hotate and Aburi Salmon Mix Carpaccio $13.70
    • Flame-seared sliced salmon and scallop sashimi topped with salmon roe and black olives in a tangy Japanese sauce.
  • Home Made Tako and Beni Shoga Chigiri Age $11.56
    • Minced octopus and red ginger fishcake.
  • Sun's Sauce Katsu Don $25.47
    • Crispy deep fried pork, oysters, prawns and mackerel cutlets drizzled with sauce served on Japanese rice, with choice of 1 side dish and miso soup.
  • Seafood Mix Kamameshi $32.96
    • Grilled eel, salmon, scallop, and salmon roe cooked in a metal pot filled with flavoured steamed rice. Set includes miso soup, and choice of 3pc salmon sashimi, or tempura mori.
  • Sashimi 5 Kind - Serves 2 刺身盛合せ5品 $31.89
    • 2 pieces of sliced tuna, yellowtail, scallop, salmon and sweet shrimp sashimi.
  • Basque chicken & raisin pilaf
    • A mediterranean inspired combination of basque cornish chicken with rosemary and raisin pilaf rice
  • Hearty flavours
  • -Button mushrooms
  • Prawn star pasta
    • Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil the topped of with japanese seaweed
  • Chicken masala
    • Devour the flavoured tandoori chicken masala served with toasted charcoal bread to soak up all that rich spiced gravy
  • Sticky date toffee pudding
    • What's more comforting than a warm, sweet date pudding with toffee sauce, served alongside drizzled vanilla ice cream?
  • Classy margherita (V)
    • A timeless combination of fresh tomatoes, mozzarella, basil and rocket leaves for a simple indulgence
  • Otah toasties
    • An inspiration from well-loved local flavours, spicy fish cake topped on crisp toasts
  • -Crispy calamari
  • -Smoked salmon
  • Chilli beef & cheese poutine
    • An indulgence of potato crisp loaded with chilli beef and creamy cheese, a hearty one to enjoy with a beer
  • -Rocket leaves
  • -Spicy chicken sausage
  • Cheeky tikka
    • An inspiration using south asian flavours: crisp tomato-based flatbread topped with charred bell peppers
  • Slow braised beef cheeks
    • Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
  • Classy margherita (V)
    • A timeless combination of fresh tomatoes, mozzarella, basil and rocket leaves for a simple indulgence
  • Assort Kimuchi $19.26
    • China Cabbage/White Radish/Cucumber
  • Kimchi $12.84
    • China Cabbage
  • Grilled Pork & Kimuchi on Rice $19.15
  • $2.67
  • $2.67
  • Wagyu Rosu Bento $37.34
  • Bibimbap $19.15
  • DX Kalbi Bento $56.60
  • Long Black $5.35
  • Southwestern Chicken $21.40
    • Grilled chicken breast, sautéed kale, Mediterranean couscous, fresh guacamole.
  • Taisho M.A.D. Milk $9.63
    • Taisho coffee with M.A.D. Milk.
  • Americano $5.35
  • Fully Loaded with Truffle Scrambled Egg $25.68
    • Roasted potatoes, tomatoes, mushrooms, arugula, bacon, sourdough, truffle scrambled egg. Contains pork. Choice of sausage: cheesy chicken or spicy pork.
  • Har Cheong Gai (Spicy) $17.12
    • Shrimp-paste marinated chicken wings, sambal belacan
  • Chicken Alfredo with Mushroom $25.68
    • Fettucine, cajun chicken, mushroom, asparagus in cream sauce. Kid-friendly.
  • Avocado & Salmon $17.12
    • Smash avocado, tomatoes, smoked salmon, fresh basil, sourdough.
  • Salted Egg Fish Skin (100gm) $8.00
  • Shrimp Dumpling Soup $12.50
  • Singnature Black Pepper Duck Bun $8.00
  • Prawn Roll Stick $10.00
  • London Fat Duck Bak Kwa (500gm) $29.80
  • White Rice $2.00
  • Crackling Pork Belly (Siew Bak) Rice $12.00
  • Mala Fish Skin (100gm) $8.00
  • Mushroom & truffle oil (V)
    • Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
  • ●Crave for more? Add these well-loved flavours to your favorite flatbread
  • -Hard-boiled egg
  • Soy-glazed beef cubes
    • A man with a flavourful plate of crispy beef in one hand (and a fruity red wine in another) is a happy man indeed
  • Croque monsieur sliders
    • A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
  • Baby back ribs infused with barbecue sauce, dry rubbed with our house blend of spices and slow cooked till tender
  • Steak & egg
    • Some days are meant for a gratifying 250g grilled striploin lavished with our homemade steak sauce and accompanied with sunny side up chips and coleslaw
  • Fillet o' harry
    • Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
  • Ice Grass Jelly (Es Cincau) $3.20
  • Happy Coke (Coke Gembira) $2.50
  • Ice Cendol (Es Cendol) $3.90
  • Chicken Soup (Soto Ayam) $6.90
    • Famous fragrant chicken soup filled with shredded chicken, egg and other add-in.
  • Kangkong Belachan $5.90
  • Oxtail Soup (Sop Buntut) $8.90
    • Known as one of the popular dish in Indonesia, made from fried oxtail. Served in vegetable soup with rich but clear beef broth.
  • Milo $2.20
    • Hot/Cold
  • Crispy Fried Duck in Green Chili + Rice (Bebek Goreng Sambal Ijo + Nasi) $10.20
    • Traditional deep fried duck marinated in a savory blend of our secret spices and deep fried for a crispy finish. Served with tofu, tempeh and side salad.
  • Beef Steak & Pork Belly $23.50
    • Grilled beef steak & yongenton silky pork belly marinated with shio kouji.
  • Kasan $12.50
    • Crispy breaded pork loin cutlet n steamy soup (mellow soy sauce).
  • Fish & Chicken Combo Set $15.50
    • Charcoal grilled saba & deep fried chicken and vegetables with black vinegar sauce.
  • Torotoroni Set $12.00
    • Homemade tofu and egg cooked in thick soup and plain rice set.
  • Katsu Don $18.00
    • Rice topped with yongenton silky pork tender loin cutlet.
  • Wakame Soba (Hot) $8.00
    • Soba topped with seaweed, grated dried bonito flakes & vegetables.
  • Boiled Hijiki Seaweed $3.00
  • Tori Kurozu $17.00
    • Fried chicken and vegetables with black vinegar sauce.
  • Calzone Farcito (P) $26.90
    • Half moon folded pizza filled with mozzarella cheese, Italian sausage and button mushroom.
  • Seafood Soup $18.00
    • Mix seafood soup in a tomato base.
  • Tagliatelle Alla Bolognese $25.90
    • Tagliatelle with beef ragout topped with parmesan cheese flakes.
  • Crudo E Rucola (P) $25.00
    • Tomato sauce, mozzarella, Parma ham and rocket
  • Parma E Burratina (P) $29.00
    • Tomato sauce, mozzarella, Parma ham and burrata.
  • Penne All’ Arrabbiata ( V ) $19.90
    • Penne with spicy cherry tomato sauce, garlic and parsley.
  • Insalata Caprese (V) $18.90
    • Fresh buffalo mozzarella, served with sliced fresh tomatoes and basil.
  • Bistecca Alla Griglia $33.00
    • Australian 300grams grilled beef tenderloin steak with french fries and black pepper sauce.
  • Sliced Fish San Lou Hor Fun $8.00
  • Kum Hiong Beef $16.50
  • Fried Rice With Seafood $7.50
  • Black Pepper (Chicken) Rice $8.00
  • Prawn Sauce Chicken $15.00
  • Fried Rice With Beef $7.50
  • Spring Onion & Ginger (Beef) Rice $8.50
  • Kong Poh Chicken With Rice $8.00
  • Wagyu Dice Steak Don $29.80
    • Diced wagyu beef, cabbage, spring onion.
  • Wagyu Hamburg Don $19.80
    • Wagyu beef, grilled, cabbage, carrot, asparagus, rice.
  • Wagyu Steak Don $29.80
    • Wagyu beef steak, spring onion, rice.
  • Nanshu Kurobuta Don $19.80
  • 10 pcs Chicken $31.00
    • 10pcs Chicken with 1 large mashed potatoes with cajun gravy, 1 LG Cajun Fries
  • Regular Mashed Potatoes $2.60
  • Surf & Turf Rice Platter $9.10
    • 1pc Cajun Fish, 1pc Chicken, 1 garlic rice and 1 choice of drink
  • 1pc Chic Mix Combo $10.40
    • 1pc Chicken, 2 Cajun Fish and 1 choice of drink
  • Happy Munchers $13.95
    • 3 drumlets, popcorn (50gm), 3 fish bites, 3 tenders.
  • fries and 1 large mashed potatoes with cajun gravy. $28.80
  • Fiery Cheese Platter $28.80
    • 2pc fiery cheesy chicken, 4pc chicken , 1 cup corn poppers, 1 large cheese fries, 1 large mashed potatoes with cajun gravy.
  • 1pc Chicken $3.70
  • Original $8.56
  • Lemmy Lemonade $8.03
    • Good looking, great tasting, doing good drinks from NZ.
  • Rocket Salad $10.17
    • With caramelised walnuts & parmesan cheese.
  • Grilled Ham & Cheese Toastie $18.73
    • Shulz double smoked ham with a fried egg, emmental cheese, grilled zucchini and the providore’s tomato & red pepper relish on sourdough.
  • Woodbridge Smoked Salmon Bagel $18.73
    • With cream cheese, dill & shallot salsa, watercress.
  • Nicoise Salad $23.01
    • With tuna confit, poached egg & pomegranate molasses vinaigrette.
  • Proper Chips $12.31
    • With chipotle mayo.
  • Club Sandwich $19.80
    • Grilled chicken breast, fried egg, avocado, grilled shulz bacon, lettuce & aioli on sourdough.
Tung Lok Signatures

Tung Lok Signatures

location

Address

1 Tanglin Rd, #02-18 , Orchard Parade Hotel, Singapore 247905

phone

Phone

68340660

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM, Tuesday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM, Wednesday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM, Thursday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM, Friday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM, Saturday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM, Sunday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese , Singaporean

features

Features

Cash

Location
1 Tanglin Rd, #02-18 , Orchard Parade Hotel, Singapore 247905
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