Tung Lok Signatures in Orchard Menu

 DIM SUM, DAILY SOUP AND SEAFOOD SET

• For 4 persons $88.00
• -Specially- prepared two kinds of dim sum
• -Dally bolled soup
  • Per person- Trio of shiitake mushrooms / braised fish maw saffron bisque served in bamboo cup / steamed sliced australian barramundi with preserved vegetables / poached mee sua with fresh prawn dumpling / dessert of the day
• -Braised sea bass belly with eggplant and beancurd
  • Per person- deep-fried conpoy with salted egg yolk served with fresh fruits / double-boiled shark´s fin with sakura chicken in rich broth / pan-fried tigerking prawn with supreme soya sauce / stamed sliced soon hock belly with preserved vegetables / braised rice with minced pork, onsen egg and broccoli / chilled alo vera lemon jelly topped with lime sorbet served in mini coconut
• -Barbecued combination in soya sauce
  • Per person- Deep-fried lobster ball in chef´s signature sauce served with fresh fruits / tan jia -style braised fresh shark´s fin with beancurd / Steamed star garoupa fillet with preserved vegetables / pan-fried rack of lamb with black pepper sauce / braised noodles with sliced abalone mushroom and vegetable in ablone sauce / chilled avocado and black glutinous rice topped with ice-cream served in mini coconut
• -Poached vegetables with drled beancurd skin and wolfberries
• -Fried rice with waxed meat and egg white served in hot stone pot

 FISH MAW SOUP AND SEAFOOD SET

• Per person $58.00
• Braised shark´s fin and seafood set
• -Trio of shiitake mushrooms
• -Braised fish maw saffron bisque served in bamboo cup
• -Steamed sliced australian barramundi with preserved vegetables
• -Poached mee sua with fresh prawn dumpling
• -Dessert of the day

 SHARK´S FIN AND SEAFOOD SET

• Per person $78.00
• -Deep-fried conpoy with salted egg yolk served with fresh fruits
• -Double-boiled shark´s fin with sakura chicken in rich broth
• -Pan-fried tigerking prawn with supreme soya sauce
• -Stamed sliced soon hock belly with preserved vegetables
• -Braised rice with minced pork, onsen egg and broccoli
• -Chilled alo vera lemon jelly topped with lime sorbet served in mini coconut

 FRESH SHARK´S FIN AND LOBSTER SET

• Per person $98.00
• -Deep-fried lobster ball in chef´s signature sauce served with fresh fruits
• -Tan jia -style braised fresh shark´s fin with beancurd
• -Steamed star garoupa fillet with preserved vegetables
• -Pan-fried rack of lamb with black pepper sauce
• -Braised noodles with sliced abalone mushroom and vegetable in ablone sauce
• -Chilled avocado and black glutinous rice topped with ice-cream served in mini coconut

 FISH MAW SOUP AND SEAFOOD SET

• For 4 persons $248.00 for 6 persons $372.00
• -Crisp-fried conpoy with salted egg yolk and fresh fruits
• -Tan jia - style braised fish maw saffron bisque served bamboo cup
• -Steamed sliced australian barramundi with white pepper
• -Sliced smoked duck and crispy beancurd skin served with pancake
• -Braised bamboo charcoal beancurd with vegetables in pumpkin stock
• -Poached mee sua with fosh puffs
• -Chilled mango cream with mango, pomelo an sago

 BRAISED SHARK´S FIN AND SEAFOOD SET

• For 4 persons $328.00 for 6 persons $492.00
• -Pan-fried french fole gras and crispy beancurd skin served on pancake combined with fresh fruits
• -Flambe braised shark´s fin with millet in pumpkin stock
• -Steamed star garoupa fillet with chinese wine and parsley
• -Sautéed scallop with asparagus in x.o. sauce
• -Braised dong po pork combined with bun /
• -Braised bee hoon with diced sea whelk and egg white
• -Chilled aloe vera lemon jelly topped with lime sorbet

 PEKING DUCK SHARK´S FIN AND SEAFOOD SET

• For 8 persons $555.00 for 10 persons $595.00
• -BBQ whole peking duck
• -Braised shark´s fin with crab meat and dried seafood in pumpkin stock
• -Deep-fries prwans withsalted egg yolk and deep-fried prawns with wasabi-mayo sauce
• -Steamed soon hock witn white pepper
• -Braised pork belly with vintage vinegar
• -Braised homemade beancurd with wild fungus and conpoy crisps
• -Braised ee-fu noodles with shredded duck meat
• -Chilled dessert with snow lotus seeds snow fungus and mini dried tomatoes

 SHARK´S FIN SEAFOOD SET

• For 8 persons $668.00 for 10 ersons $728.00
• -Deep- fired conpoy with salted egg yolk served with fresh fruits
• -Traditional- style flambe bolled shark´s fin soup with chicken
• -Steamed prawn with egg white and minced garlic
• -Australian barramundi prapared in two ways
• -Signature roast irish duck
• -Poached shredded beancurd and vegetables
• -Braised mini pearl rice with diced pork and preserved meat served in bamboo cup
• -Chilled aloe vera lemon jelly topped with lime sorbet

 SHARK´S FIN AND SEAFOOD SET

• For 8 persons $748.00 for 10 person $828.00
• -Deep- fried tiger prawn with supreme soya sauce combined with fresh fruits
• -Couble-bolled shark´s fin with chicken in rich broth
• -Sautéed scallop with greensin x.o. sauce
• -Steamed star garoupa fillet with white pepper
• -Roast irish duck skin and crispy beancurd skin servedwith homemade mancake and tomato
• -Braised bamboo charcoal beancurd in pumpkin stock
• -Braised rice with minced pork and onsen egg
• -Chilled aloe vera lemon jelly topped with lychee sorbet

 SHARK´S FIN FOLE GRAS AND SEAFOOD SET

• For 8 persons $918.00 for 10 persons $998.00
• -Deep-fried lobster ball in chef´s special sauce served with fresh fruits
• -Flambe braised shark´s fin with millet in brown sauce
• -Pan-fried french foie gras and crispy beancurd skin served on pancake with rose cherry tomato
• -Steamed star garoupa fillet with chinese wine and parsley
• -Signature roast irish duck
• -Braised sliced abalone with wild fungus and vegetable
• -Poached handmade noodle with fish puff and onsen egg
• -Chilled avocado with black glutinous rice topped with ice-cream served in mini coconut

1 Tanglin Rd, #02-18 , Orchard Parade Hotel, Singapore 247905

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