TungLok XiHe Peking Duck in Orchard Menu

Nearby Sample Menus

Agedashi Tofu $9.50
Ika $15.00
- Squid.
Premium Kaisen Bara Chirashi $33.00
Grilled Kawahagi $15.00
- Grilled leatherjacket.
Hotate $25.00
- Scallop.
Sashimi Platter (1 - 2 pax) $28.00
Salmon Maki x Salmon Sushi $12.80
Pork Katsu $22.00

Cold-Pressed Juice $5.35
Aburi Salmon Hotate Don Set $26.54
- Flame-seared sliced salmon and scallop sashimi served on Japanese rice, choice of 1 side dish and miso soup.
Sashimi 7 Kind - Serves 3 中トロ入り刺身盛合せ7品 $63.88
- 3 pieces of sliced medium fatty tuna, yellowtail, white fish, salmon, scallop, sweet shrimp and a portion of salmon roe sashimi.
Deluxe Sushi $38.31
- Sushi platter of medium fatty tuna, yellowtail, salmon, white fish, snow crab leg, sweet shrimp, grilled eel, and salmon roe. Served with tempura mori and miso soup.
Yakimono Mori and Sashimi 3kind Set $30.82
- Grill platter of mackerel with salt, black cod with white miso, salmon belly with sweet soy sauce, and chicken with Japanese pepper. Set is served with sliced tuna, salmon and scallop sashimi, miso soup and Japanese rice.
Canadian Sangenton Pork Steak $31.89
- Canadian sangenton pork steak served with french fries, mushroom salad, red wine sauce and black pepper sauce. Set includes miso soup and Japanese rice.
Caramel Pear Mousse $9.42
- Bittersweet caramel pear mousse layered on top of a mild chocolate mousse cake base.
Seafood Mix Kamameshi $32.96
- Grilled eel, salmon, scallop, and salmon roe cooked in a metal pot filled with flavoured steamed rice. Set includes miso soup, and choice of 3pc salmon sashimi, or tempura mori.

-Flambe braised shark´s fin with millet in brown sauce
For 8 persons $668.00 for 10 ersons $728.00
-Deep- fired conpoy with salted egg yolk served with fresh fruits
-Australian barramundi prapared in two ways
-Braised noodles with sliced abalone mushroom and vegetable in ablone sauce
-Fried rice with waxed meat and egg white served in hot stone pot
-Braised rice with minced pork, onsen egg and broccoli
-Braised shark´s fin with crab meat and dried seafood in pumpkin stock

Mushroom & truffle oil (V)
- Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
Skinny fillet o' harry
- Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw
V = vegetarian
Croque monsieur sliders
- A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
Jalapeño steak sliders
- Chomp down these juicy steak sliders with charred bell peppers and jalapeño cheese sauce
-Rocket leaves
Chilli beef & cheese poutine
- An indulgence of potato crisp loaded with chilli beef and creamy cheese, a hearty one to enjoy with a beer
Fillet o' harry
- Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw

Wild Mushroom $28.25
- Shaved Cremini, shiitake, Portobello and white mushrooms with slivered scallions, cracked black pepper and mozzarella. Finished with parmesan.
The Meat Cravers $31.46
- This macho pizza is loaded with rustic sausage, pepperoni, smoked ham, spicy salami and salami.
Sante Fe Bowl $17.90
- Cilantro, farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch.
Viu Manent Estate Collection Reserve Carbernet Sauvignon, Chile $47.08
- Rich fruity aromas with notes of blackcurrant, herbs and black pepper.
Ginger Thai Salmon $36.81
- Salmon wrapped in parchment paper and baked in our hearth oven with crushed red chillies, ginger, scallions and fresh lime. Served with a hot salad of asparagus, broccolini, farro, shiitake mushroom and fresh cilantro, sauteed in a savory soy chili sauce.
Protea Chardonnay $53.50
- Fruity palette of peach, nectarine and honeysuckle.
Wild Mushroom Strozzapreti $27.82
- Rolled pasta noodles with pan-sauteed white mushrooms, Portobello, cremini and seasonal mushrooms, parmesan, parsley and fresh thyme.
Tomato Basil Spaghettini $23.54
- Flamed-kissed Italian tomatoes, garlic and basil.

-Honey ham
-Jalapeño
Fish cracklings
- Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
Otah toasties
- An inspiration from well-loved local flavours, spicy fish cake topped on crisp toasts
-Italian pork chipotle
Grilled tuna steak
- Served with aromatic tomato sauce, black olives, bell peppers and creamy mash
-Tiger prawns
Harry's signature wings
- Harry's signature treat when friends come by, crispy wings dressed with our house bleed of spices

Assort Kimuchi $19.26
- China Cabbage/White Radish/Cucumber
Heijoen Salad $16.05
- Crabmeat
Kakuteki $12.84
- White Radish
Wagyu Kalbi Bento $37.34
Kimchi $12.84
- China Cabbage
Grilled Pork & Kimuchi on Rice $19.15
$2.67
DX Rosu Bento $56.60

Wagyu Beef T-bone Steak (400gr) $79.18
Greek Salad $27.82
- Cucumber, tomato, red onion, bell pepper, greek feta, olive oil dressing, oregano. V.
Chunky Belgian Truffle Fries $21.40
Chocolate Mousse $10.70
Chicken Souvlaki $34.24
- Two giant chicken and vegetable skewers.
Gluten-free Belgian Chocolate Tart $14.98
Cheese Tart $17.12
Gluten-free Berry Tart $17.12
- VG.

Creative Roll Platter $83.46
- 10 pcs of salmon and salmon roe roll, 6 pcs of california roll, 4 pcs of roasted squid, 6 pcs of roasted salmon roll, 6 pcs of egg maki, 6 pcs of crab meat maki, 5 pcs of oshinko maki, 6 pcs of sakura shrimp with cheese roll, 6 pcs of cucumber maki, 4 pcs of inari, 3 pcs of prawn.
1215 Steamed Egg w/ Crab $5.30
Itacho “Lo Hei” Yu Sheng $40.66
728 Squid & Fermented Soybeans Handroll $5.00
Roasted Sushi Platter $66.34
- 10 pcs of mayo and black truffle, 5 pcs of cheese, 5 pcs of mentaiko, 6 pcs of egg maki, 6 pcs of crab meat maki, 6 pcs of cucumber maki, 5 pcs of oshinko maki, 4 pcs of roasted squid.
421 Eel Spring Roll $4.70
521 Scallop Sashimi $11.20
1412 Grilled Yellow Tail Head & Jaw $9.40

Wagyu $32.10
- Tender grilled wagyu patty with American cheese and sautéed onions.
Merlion $26.75
- Medley of fresh seafood, grey shrimps, squid, mussels served on garlic, oregano, olive oil and mozzarella.
Mimolette Cheesesticks $14.98
- Mimolette cheese wrapped in puff pastry, truffle béarnaise sauce.
Duck Fat Wedges $9.63
- Handcut potato wedges cooked in duck fat and served with Japanese mayonnaise.
Bistro $27.82
- An old favorite with blue cheese, sautéed mushrooms and onions, with ranch dressing on the side.
King Brew $37.45
- Warm and hearty, indulge in 2 juicy beef patties with cheese, bacon, sautéed mushrooms, and beer chili.
Chicken Cobb $26.75
- Mixed greens, grilled chicken thigh, bacon, avocado, blue cheese crumbles, cherry tomatoes, caramelized onions, and hard-boiled egg, choice of one homemade dressing: blue cheese, low fat ranch, Asian vinaigrette.
TQ’s Truffle Fries $18.19
- Kombu truffle fries topped with grated parmesan and espelette pepper, with an accompaniment of truffle coulis.

Otah toasties
- An inspiration from well-loved local flavours, spicy fish cake topped on crisp toasts
Charcuterie & cheese board
- The classic pairing of coppe ham and cheese, served alongside charcoal ciabatta and dried fruits, best companions to you favourite wines!
●Crave for more? Add these well-loved flavours to your favorite flatbread
Croque monsieur sliders
- A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
Fish cracklings
- Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
Harry's beef battered fish & chips
- A cheeky twist that you'll love - halibut fillet coated with our harry's premium lager batter, accompanied by mushy peas, raisin coleslaw and chips
Skinny kimchi chicken burger
- Our kimchi burger with extra greens to accompany the ultra-crisp breaded chicken fillet with kimchi slaw and lashings of spicy tomato sauce
Chicken tandoori skewers
- Tuck into juicy grilled chicken chunks skewered with red onion and charred bell peppers

-Add pan-seared foie gras $15.00
Bolognese $26.00
- Ragu of minced beef
New york baked cheesecake $14.00
- Starwberry compote, whipped cream
Butter $0.50
Assorted satay $20.00
- Half dozen - beef, chicken, mutton, ketupat, peanut sauce
-With grilled tiger prawns $31.00
Ham and cheese (CP) $2.50
Mee goreng
- Wok-fried yelow noodles, spicy shrimp paste, egg, chye sim

Natto and egg curry $13.00
- Natto, onsen egg
Japanese carbonara $8.80
- Mushroom, bacon, miso cream, onsen egg
Mountain monster curry $24.00
- Crispy pork katsu, pork shabu-shabu, pork sausages, chicken karaage
Chicken katsu curry $13.00
- Golden chicken katsu
Fish(fried) $4.50
Pork shabu-shabu curry $14.00
- pork shabu-shabu, omelette
Cheese pork katsu curry $14.00
- Crispy pork katsu, mozzarella
Omelette $3.00

Mutton Briyani $10.70
- Briyani rice, 2 veg and mutton.
Butter Chicken $8.30
Tandoori Set Meal $9.50
- White rice, 2 veg and tandoori chiken.
$2.50
Veg Set $8.50
- White rice, 2 veg, sambar, rasam and curd.
Tandoori Prata $4.40
Veg Briyani $8.30
- Briyani rice, 3 veg and sambar.
Chicken Set Meal $9.00
- White rice, 2 veg and chicken.

Tropical $8.56
Spiced Pumpkin Salad $20.87
- With ancient grains, broccolini, kle, toasted almonds, minted yogurt, & pomegranate molasses vinaigrette.
Ginger Berry $8.56
Dip Platter $19.26
- A selection of mediterranean dips served with toasted pita, olives and crudites.
Italian Platter $29.96
- Buffalo mozzarella , parma ham, cherry tomatoes & bread.
Raspberry Lemonade $8.56
Club Sandwich $19.80
- Grilled chicken breast, fried egg, avocado, grilled shulz bacon, lettuce & aioli on sourdough.
Finger Lime $8.56

TungLok XiHe Peking Duck

Address

181 Orchard Road Orchard Central, Orchard Central, #07-07/09, Singapore 238896, Singapore

Phone

067360006

Email

None

Opened hours

Monday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM, Tuesday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM, Wednesday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM, Thursday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM, Friday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM, Saturday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM, Sunday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM

Price

None

Type

None

Service

None

Cuisine

Asian , Chinese

Features

Wheelchair accessible , Reservations , Waitstaff , Seating , Serves Alcohol , Child-friendly

TungLok XiHe Peking Duck in Orchard Menu

Nearby Sample Menus