Flame-seared tender braised pork, seasoned cod roe, and soft boiled egg cooked in a metal pot filled with flavoured steamed rice. Set includes Japanese miso soup, and choice of 3pc salmon sashimi, or tempura mori.
-Steamed sliced australian barramundi with white pepper
For 8 persons $748.00 for 10 person $828.00
-Braised sea bass belly with eggplant and beancurd
Per person- deep-fried conpoy with salted egg yolk served with fresh fruits / double-boiled shark´s fin with sakura chicken in rich broth / pan-fried tigerking prawn with supreme soya sauce / stamed sliced soon hock belly with preserved vegetables / braised rice with minced pork, onsen egg and broccoli / chilled alo vera lemon jelly topped with lime sorbet served in mini coconut
-Braised pork belly with vintage vinegar
-Deep-fries prwans withsalted egg yolk and deep-fried prawns with wasabi-mayo sauce
-Braised sliced abalone with wild fungus and vegetable
-Crisp-fried conpoy with salted egg yolk and fresh fruits
Enjoy a treasure trove of premium seafood, featuring items like Uni, Ikura, Toro, and other seasonal catches from the sea of Japan. Kindly note that ‘Omakase' means it will be subject to the chef’ discretion and item’s availability that day. We aim to serve the best!
Unagi avocado Foie Gras Maki $30.75
Eel, avocado and foie gras roll with egg and cucumber.