Crystal Jade La Mian Xiao Long Bao in Orchard Menu

APPETISER APPETISER
  • Deep-fried shrimp ball with cheese
  • Marinated pig´s ear with preserved vegetable
  • Homemade crispy seafoog spiring roll with portuguese sauce
  • Deep- fried fish skin with salted egg yolk
  • Chilled cucumber with vinaigrette
  • Crispy beancurd cube with salt & spices
  • Deep-fried soft shell carb coated with salted wgg yolk
  • Crispy white balt with salt & spice
ROAST DELICACIES ROAST DELICACIES
  • Suckling pig
  • Suckling pig combination
  • Roasted pork belly
  • Roasted honey BBQ pork
  • Poached salted chicken
  • Braised superior soya sauce chicken
  • Roasted duck
  • Roasted meat duo combination
SHARKS FIN / BIRDS NEST SHARKS FIN / BIRDS NEST
  • Double-bolled superior shark´s fin with shark´s cartilage soup
  • Braised shark´s fin soup with crab meat
  • Supreme shark´s fin in lobster soup
  • Braised shark´s fin soup with vegetables
  • Braised superior shark´s fin soup with crab claw
  • Braised supreme shark´s fin in hot stone pot
  • Buddha jumps over the wall
  • Bird´s nest with minced chicken soup
  • Bird´s nest with yellow fungus thivk soup
  • Doblie-bolled nird´s nest with bamboo pith
  • Braised superior bird´s nest with crab roe
  • Braised superior bird´s nest with brown sauce
BOILED / THICK SOUP BOILED / THICK SOUP
  • Soup of the day
  • Winter melon soup with meat
  • Double-bolled fish maw soup with mushroom
  • Double-bolled sea whelk soup with chicken & morel mushroom
  • Double-bolled ginseng chicken soup
  • Szechuan seafood hot & spicy thick soup
  • Four treasure thick sopu
  • Fish stomach with sweet corn thick soup
  • Fresh crab meat with chinese spinach thick coup
  • Bamboo pith with assorted seafood thick soup
ABALONE / SEA TREASURE ABALONE / SEA TREASURE
  • Braised wild mexican fresh abalone in brown sauce
  • Braised 3-head whole australian abalone in brown sauce
  • Braised 3-head whole south african abalone in brown sauce
  • Braised 6-head yoshihama abalone in brown sauce
  • Braised fresh sliced abalone with conpoy & sea cucumber in brown sauce
  • Braised whole abalone with sea cucumber in brown sauce
  • Braised fresh sliced abalone with sea cucumber in vrown sauce
  • Braised sea cucumber with fish maw & leek in brown sauce
  • Braised sea cucumber with minced meat in vrown sauce
LIVE SEAFOOD LIVE SEAFOOD
  • Lobster
  • -Sashimi
  • -Bake with superior broth
  • -Bake with cheese
  • -Steam with minced garlic
  • -Bake with ginger and scallion
  • -Sautéed with salt & spices
  • -Sautéed with black truffle sauce
  • Live prawn
  • -Poach
  • -Poach with herb soup & chinese wine
  • -Cereal
  • -Steam with minced garlic
  • -Pan-fry with supreme soya sauce
  • -Sautéed with salt & spices
  • -Bake with salted egg yolk
  • Crab
  • -Chill
  • -Sautéed with chilli
  • -Sautéed with black pepper
  • -Sautéed with ginger & scallion
  • -Bake with salted egg yolk
  • Scotland bamboo clam
  • -Steam with minced garlic
  • -Steam with chinese mandarin
  • -Steam with sabal
  • -Steam with xo sauce
  • -Fry
  • -Poach
LIVE FISH LIVE FISH
  • Tiger garoupa
  • Dragon garoupa
  • Green wrasse
  • Coral trout
  • Mable goby
  • Melon seed garoupa
  • Cooking method
  • -Served in two ways
  • -Steam
  • -Steam with dried lily bulb & black fungus
  • -Deep-fry
  • Braise with roast pork & beancurd
SEAFOOD SEAFOOD
  • Pan-fried fish fillet with fragrant sauce
  • Sautéed garoupa fillet with shallot in hot stone pot
  • Sautéed bacon shrimp roll with mayonnaise
  • Sautéed bird’s nest with crab meat & pine nut
  • Sautéed seasonal vegetable with crab meat & crab roe
  • Pan-fried king scallop
  • Deep-fried scallop in taro puff
  • Sautéed scallop with walnut in spicy sauce
  • Deep-fried butter prawn
  • Deep-fried salted egg yolk prawn
  • Pan-fried king prawn with barbecue sauce
  • Sautéed assorted roast meat with cashew nut & dried shrimp
POULTRY & MEAT POULTRY & MEAT
  • Deep-fried duck meat in taro puff
  • Crystal jade 4 treasure pot
  • Braised chicken in light curry sauce
  • Kung po diced chicken with dried chilli & cashew nut
  • Stewed honey chicken with capsicum & young ginger
  • Sautéed chicken & chinese ham with cabbage
  • Deep-fried crispy chicken
  • Pan-fried kurobuta pork chop with teriyaki sauce
  • Sweet & sour pork with pineapple
  • Baked pork patty in spicy sauce
  • Braised pork belly with preserved vegetable in claypot
  • Deep-fried spare rib with vinegar
  • Pan-fried australian wagyu steak
  • Sautéed sliced beef with kailan in satay sauce
  • Braised beef brisket with turnip in claypot
  • Poached sliced fatty beef with bean sprout
  • Sautéed beef cube in black pepper sauce
WOK-FRIED SPECIALTY WOK-FRIED SPECIALTY
  • Baked crab shell stuffed with seafood saste
  • Stewed eggplant with duck, chicken & BBQ pork meat
  • Sautéed french bean with minced meat
  • Sautéed hong kong kailan with minced meat & preserved vegetable
  • Pan-fried beancurd with minced pork
  • Sautéed quail meat with lettuce
  • Stewed garoupa, scallop & prawn with beancurd in claypo
  • Sautéed shrimp with celery & cashew nut
  • Stewed prawn with luffa & black fungus
  • Sautéed kung po frog leg with dried chilli & cashew nut
  • Braised frog leg with gluten & garlic
  • Wok-fried foie gras with scrambled egg
VEGETABLE VEGETABLE
  • Imported seasonal vegetable
  • -Hon kong kallan
  • -Asparagus
  • -Broccoli
  • -Local seasonal vegetable
  • -Cabbage
  • -Chinese spinach
  • -Baby kallan
  • -Kang kong
  • -Spinach
  • -Green chives
  • -Lettuce
  • Cooking method
  • -Sautéed with fermented sauce
  • -Poach
  • -Sautéed
  • -Sautéed with assorted egg
  • -Sautéed with minced garlic
  • -Sautéed with sambal
  • -Sautéed with ginger sauce
  • -Sautéed with oyster sauce
  • -Sautéed with xo sauce
  • -Simmer with superior broth
RICE & NOODLE RICE & NOODLE
  • Fried rice with preserved meat
  • Spicy seafood fried rice
  • Fried rice with conpoy & dried shrimp
  • Fried rice with crab meat & egg white
  • Fried rice with abalone sauce wrapped in lotus leaf
  • Fried noodle with supreme soya sauce
  • Sautéed noodle with seafood
  • Braised ee-fu noodle with live prawn in black truffle oil
  • Braised ee-fu noodle with shrimp
  • Hong kong fried vermicelli
  • Stewed noodle with minced pork, honshimeiji mushroom & scallop
  • Fried udon with assorted meat
  • Wok-fried seafood hor fun
VEGETARIAN DELIGHT VEGETARIAN DELIGHT
  • Braised assorted vegetable & vermicelli in thick soup
  • Sweet corn with asparagus thick soup
  • Sweet & sour gluten
  • Braised beancurd with assorted mushroom
  • Pan-fried sliced mushroom with honey sauce
  • Pan-fried beancurd skin
  • Braised assorted vegetable with fermented sauce
  • Sautéed sliced lotus root with assorted vegetable
  • Sweet corn & vegetable fried rice
  • Assorted vegetable with vermicelli
DESSERT DESSERT
  • Black glutinous rice with ice cream
  • Red bean paste
  • Black sesame paste
  • Mango purée with sago & pomelo
  • Mango pudding
  • Herbal jelly
  • Snow lotus seed with almond cream
  • Double-boiled hashima with lotus seed
  • Double-boiled bird’s nest with almond cream
  • Double-boiled bird’s nest with rock sugar

Nearby Sample Menus

Hana Japanese Restaurant (sample menu)
  • Maguro $18.00
    • Tuna.
  • Tako $20.00
    • Octopus.
  • Ebi Tempura $20.00
  • Kanpachi Truffle Chirashi $25.00
  • Botan Ebi $60.00
  • Tuna Temaki $6.00
  • Grilled Kawahagi $15.00
    • Grilled leatherjacket.
  • Cold Truffle Somen $22.00
Paul (sample menu)
  • Scrambled Eggs Tartine (V) $15.90
    • Tartine bread topped with two scrambled eggs, sautéed button mushrooms and avocado slices.
  • Ham & Cheese $12.90
    • Turkey ham and emmental cheese on soft plain viennoise bread with cheese spread, tomatoes and lettuce.
  • Banana French Toast $14.90
  • Café Miel $7.60
    • Espresso with honey and milk froth, topped with cinnamon.
  • Orange $6.50
  • Tropical Frappé $7.90
    • A refreshing blend of fresh mango, lemon juice, mint leaves and passionfruit.
  • Baked Cod Fish $29.90
  • Old-Fashioned Mint Lemonade $7.90
    • Freshly pressed lemon blended with refreshing wild mint for a zesty thirst quencher.
Bar Ippudo (sample menu)
  • Chashu $5.50
    • Pork belly.
  • 5 Pcs Gyoza + Original Pork Bun $8.00
    • (U.P. $16)
  • Spicy Boiled Gyoza 10pcs $18.50
  • 5 Pcs Gyoza + Chicken Karaage Bun $8.00
    • (U.P. $16)
  • Teppan Pork (3pcs) $7.50
  • Ippudo Croquette Bento $11.00
    • Ippudo homemade croquette with pork chashu, deep-fried gyoza, edamame, potato salad, and rice with unagi sauce.
  • Coke $4.00
    • Coca Cola 330ml can.
  • Ippudo Chicken Bento $13.00
    • Karaage, spicy chicken wings, potato salad, and rice with unagi sauce.
Harry's Cuppage (sample menu)
  • Classy margherita (V)
    • A timeless combination of fresh tomatoes, mozzarella, basil and rocket leaves for a simple indulgence
  • Chiptease (V)
    • These golden chips are tossed with our house blend of spices. dunk into the jalapeño cheese dip for the extra compa!
  • Otah toasties
    • An inspiration from well-loved local flavours, spicy fish cake topped on crisp toasts
  • Skinny jazz burger
    • A twist on our harry's jazz burger - angus beef with extra greens and mushrooms, bacon, beetroot relish, cheese slice, and kimchi slow on the side
  • Steak & egg
    • Some days are meant for a gratifying 250g grilled striploin lavished with our homemade steak sauce and accompanied with sunny side up chips and coleslaw
  • -Honey ham
  • Lord of the onion rings (V)
    • A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
  • Cold soba summer salad (V)
    • A go-to rest when the sun is hot and days are long, chilled soba noodles with breaded mushrooms, radish, carrot, corn and a dash of truffle oil
Modesto's (sample menu)
  • Capricciosa (Mini) $22.47
    • Cooked pork ham, mushrooms & artichokes.
  • Tagliolini Manzo $37.45
    • Home-made pasta with beef tenderloin cubes and fresh baby spinach in creamy truffle sauce.
  • Salmone (Regular) $29.96
    • Norwegian smoked salmon, capers & onions.
  • Verdure (Regular) $26.75
    • Grilled eggplant, zucchini, capsicum & mushroom.
  • Bufala (Mini) $24.61
    • Fresh buffalo mozzarella cheese, fresh tomato slices & basil.
  • Capricciosa (Regular) $27.82
    • Cooked pork ham, mushrooms & artichokes.
  • Fusilli Verde $24.61
    • Spiral' shaped pasta with diced eggplant and zucchini, black kalamata olives, mushrooms and extra virgin olive oil.
  • Ricotta E Spinaci (Mini) $24.61
    • Ricotta cheese & fresh baby spinach.
Tambuah Mas (sample menu)
  • Sprite $3.75
  • Telor Dadar $6.42
    • Fried omelette with chili and onions.
  • Lime Juice $4.28
    • Freshly squeezed.
  • Lontong Capgome $12.50
    • Mixed vegetables, chicken and rice cake in spicy coconut milk.
  • Chap Chye Goreng $15.52
    • Fried mixed vegetables with prawns and chicken.
  • Dendeng Belado $9.10
    • Crispy fried beef slices, served with chopped chilli and onions.
  • Asinan $6.96
    • Sour vegetable salad topped with ground nut sand spicy palm sugar dressing.
  • Ikan Asin Petai Belado $9.10
    • Salted fish stir-fried with petai beans and chopped red chilli.
House of AnLi Bistro (sample menu)
  • Three Dips with Pita $29.96
    • Chef's selection of freshly made dips from the deli. V.
  • NR 2 $29.96
    • Fresh tomato passata, fiore di latte, basil leaves. V.
  • Tomato Meatballs Pasta $34.24
    • Minced wagyu beef and fresh tomato sauce.
  • NR 10 $29.96
    • Fresh tomato passata, calamari, prawn, shallot, fiore di latte.
  • Roasted Mixed Vegetables $17.12
  • NR 3 $29.96
    • Roasted zucchini, burrata, fresh tomato, arugula,mozzarella. V.
  • Pita Set $10.70
    • Pitta bread, tzatziki (V), cutted tomato and red onion.
  • Gluten-free Brownie $10.27
Yakiniku Heijoen (sample menu)
  • Wagyu Kalbi Bento $37.34
  • Heijoen Salad $16.05
    • Crabmeat
  • AUS Harami Bento $42.69
  • Grilled Pork on Rice $18.08
  • DX Rosu Bento $56.60
  • Kimchi $12.84
    • China Cabbage
  • Kakuteki $12.84
    • White Radish
  • Bibimbap $19.15
The Benjamins (sample menu)
  • Red Velvet Cake $10.00
  • Twisted Fries $18.00
    • Twister fries, bacon.
  • Big Breakfast $21.00
    • Eggs, bacon, sausages, brioche.
  • Chocolate $16.00
  • Tumeric Latte $6.00
  • Salted Caramel Chocolate $10.00
  • Salmon Avocado Toast $16.00
    • Smoked salmon, smashed avocados, onions.
  • Mac & Cheese $18.00
London Fat Duck (sample menu)
  • BBQ Pork (Char Siew) 叉烧150g $18.50
  • Double Boiled Peach Gum with Red Dates $6.80
  • Crackling Pork Belly Noodle $12.00
  • Black Truffle Fish Skin (90gm) $10.00
  • BBQ 2 Combination Rice $13.50
  • Tofu Pudding with Mango Sago $7.50
  • London Roast Duck Breast Noodle $13.50
  • Hong Kong Crackling Pork Belly 烧肉 250g $30.50
Sushi Express (sample menu)
  • Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF)
  • Singapore laksa lemak $25.00
    • Rice noodles, prawn, quail egg, beancurd, fish cake, spicy coconut gravy
  • Vegetable spring roll $11.00
    • Half dozen - thai sauce
  • Smoked salmon horsedish cream $2.50
  • Bolognese $26.00
    • Ragu of minced beef
  • Carbonara (CP) $26.00
    • Garlic, bacon, parmigiano-reggiano egg cream sauce
  • Your selection of spaghetti, fettuccine or penne (please indicate accordingly
  • -Add pan-seared foie gras $15.00
Brix (sample menu)
  • Margherita Pizza $19.00
    • Tomato Sauce, Mozzarella and Fresh Basil
  • Burger Basket $21.00
    • 3 Mini Beef Burgers with Cheese, Potato Chips and Gherkins
  • Brix House Pizza $19.00
    • Spicy Chorizo, Mushroom and Mozzarella with Tomato Sauce
  • Beer Battered Onion Rings $12.00
    • Sweet Onions smothered in Guinness Stout Batter, served with Tangy BBQ Sauce
  • Wood Fired Breadsticks $12.00
    • Parmesan & Oregano Breadsticks Fresh from the Oven with Pizza Sauce Dip
  • Country Style Fries $12.00
    • Crispy Fries with Sea Salt and Ketchup
  • Daily from 9pm to 11.30Pm
  • Nachos $18.00
    • Crunchy Corn Tortilla Chips with Melted Pepper Jack Cheese, Jalapeño and Black Olives
Monster Curry (sample menu)
  • Pork katsu $5.80
  • Shrimp tempura curry $13.00
    • Shrimp tempura
  • Spicy tori-kagaare(4Pcs) $4.50
  • Cheese omelet curry $12.00
    • Omelette, mozzarella cheese
  • Sausages(5 Pcs) 4.50
  • •original Curry
  • Mountain monster curry $24.00
    • Crispy pork katsu, pork shabu-shabu, pork sausages, chicken karaage
  • Seafood fantasy $10.80
    • Prawn, scallop, tomato cream sauce
Chandra Banana Leaf (sample menu)
  • Butter Chicken $15.20
    • 1 roti, briyani rice, 1 veg and butter chikken.
  • Methi Prata $4.50
  • Curry Fish Head $21.50
    • Half head for 2 person.
  • Potato Cutlet $3.20
  • Garlic Roti $4.40
  • $2.50
  • Mysore Mutton $7.00
  • $3.20
Go! Go! Curry! (sample menu)
  • Fried Shrimp Curry $15.20
    • Fried shrimp.
  • Calpis (Japanese Yogurt Drink) $4.20
  • The Best of Both Worlds $17.60
    • Jumbo ebi, pork sausages, omelette, cheese, tomato sauce.
  • Pork Katsu Curry $16.40
    • Pork katsu.
  • Sea Monster Curry (for 2 Pax) $31.60
    • Fried fish, salmon fry, shrimp tempura, fried shrimp.
  • The Ebi PowerPuff $18.60
    • Jumbo ebi prawns, omelette.
  • Flame Monster Curry (for 2 Pax) $31.60
    • Pork shabu-shabu, tori karaage, shrimp tempura, cheese, onsen egg.
  • Natto & Egg Curry $15.20
    • Natto, onsen egg.
Crystal Jade La Mian Xiao Long Bao

Crystal Jade La Mian Xiao Long Bao

location

Address

391 Orchard Road Ngee Ann City, #04-27 Ngee Ann City, Singapore 238872, Singapore

phone

Phone

062381661

email

Email

None

clock

Opened hours

Sunday 11:30 - 21:45 Monday 11:30 - 21:45 Tuesday 11:30 - 21:45 Wednesday 11:30 - 21:45 Thursday 11:30 - 21:45 Friday 11:30 - 21:45 Saturday 11:30 - 21:45
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Taiwanese

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
391 Orchard Road Ngee Ann City, #04-27 Ngee Ann City, Singapore 238872, Singapore
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