Sakura Cuisine in Orchard Menu

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Sakura Cuisine in Orchard has no menu available, but can choose from many other options such as Continental or Croissant with scrambled eggs from Rocky Master. Pepper Lunch Express offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Phoenix Indian Restaurant includes a wide range like Tomato Soup or Mulligatawny Soup. Italian B.M.T.™ and Egg Mayo from . Subway offers Blue Lotus and Signature Norwegian Smoked Salmon and Sakura Ebi Yu Sheng (4-6pax).

Nearby Sample Menus

Spider Crab Taco $15.00
- Soft shell crab topped with flying fish roe.
Otoro $70.00
- Fatty tuna.
Spider Maki $18.00
- Soft shell crab sushi roll topped with flying fish roe.
Salmon Sushi x Aburi Salmon Mentai Sushi $21.80
- Salmon sushi and torched salmon mentai sushi.
Takoyaki Balls ( 6pcs ) $14.00
- Octopus balls.
Salmon Sushi x Maguro Sushi $18.90
- Salmon maki and tuna sushi.
Gyoza ( 5 pcs) $14.00
- Japanese dumplings.
Hana Assorted Sushi Platter (22pcs) $38.00

Egg Benedict $15.90
- Two poached eggs on a bed of turkey ham, sautéed button mushrooms, fresh spinach and toasted brioche, topped with hollandaise sauce.
Crêpe au Sucre $7.50
- Thin French pancake with sugar.
Eggs Benedict with Smoked Salmon $16.90
- Two poached eggs on smoked salmon, sautéed button mushrooms, fresh spinach and toasted brioche, topped with hollandaise sauce.
Paul Macaron Frappé $8.90
- Choose from raspberry or chocolate.
Petit Crème $3.90
- Single espresso topped with layer of milk foam. Ask for a double shot for only and additional $1.50!
Green Apple Celery $6.50
Café Americano $5.20
- Regular black coffee.
Èclair aux Fraises $6.80
- Choux pastry with fresh strawberries and whipped cream.

Sukiyaki Don Buri $24.07
Bibimbap $19.15
Kimchi $12.84
- China Cabbage
Grilled Pork & Kimuchi on Rice $19.15
Wagyu Rosu Bento $37.34
Wagyu Kalbi Bento $37.34
Grilled Pork on Rice $18.08
$2.67

Puttanesca $32.10
- Anchovies, black kalamata olives, capers, fresh tomato sauce.
Calamari $27.82
- Deep fried squid with aioli.
Fondant of Belgian Chocolate $19.26
Chunky Belgian Truffle Fries $21.40
Black Angus Sirloin Steak (300gm) $57.78
Spanakopita $29.96
- Greek savory in filo pastry with chopped spinach, dill, feta, onion and eggs. V.
Chocolate Mousse $10.70
Pasticio $36.38
- Baked tubular greek pasta with minced wagyu beef and bechamel sauce.

TQ’s Truffle Fries $18.19
- Kombu truffle fries topped with grated parmesan and espelette pepper, with an accompaniment of truffle coulis.
Soba Noodle Salad with Grilled Trout $27.82
- Soba noodles, mixed green, cherry tomatoes, and grilled fjord trout tossed in an Asian vinaigrette dressing.
Sauteed Mushrooms $9.63
- Sauteed seasonal mushrooms topped with garlic silvers and chopped parsley.
Steak Sandwich $27.82
- Steak topped with pickled purple cabbage, Swiss cheese, mustard-lettuce and chimichurri sauce in a toasted baguette.
Chicken Satay $19.26
- Grilled chicken skewers marinated with Asian spice, comes with condiments comprising of Japanese cucumber and red onions, homemade cashew sauce.
Hawaiian $24.61
- Tomato sauce, honey-baked ham, pineapples, olives, and jalapenos.
½ Rack Baby Back Ribs $37.45
- Glazed in BBQ sauce and served with coleslaw and your choice of side.
Nachos $24.61
- Tortilla chips topped with melted cheese, kalamata olives, jalapeños, tomato, salsa, sour cream, and guacamole.

Maguro Zuke Salad $13.48
- Lightly marinated tuna and mesclun salad.
Soft Shell Crab Tempura $31.20
- Deep-fried soft shell crab.
Edamame $10.70
- Boiled Soybeans.
Horenso Goma Ae $10.70
- Spinach with Japanese Sesame Dressing.
Unagi avocado Foie Gras Maki $30.75
- Eel, avocado and foie gras roll with egg and cucumber.
Ishinomaki style California Maki $23.78
- Ishinomaki style california maki with aburi salmon.
Tori Karaage $14.98
- Deep-fried chicken.
Spicy Tuna and Aburi Salmon Maki $26.16
- Tuna and seared salmon in spicy sauce.

Mango fantasy
- Towering scoops of mango and vanilla ice cream, with pineapple topping banana slices and peach chunks
Lamb chops
- Cuts of lamb tenderly grilled, served with mint jelly U.S. potatoes and vegetable-of-the-day
Choco pop
- Chocolate ice cream coated with chocolate and cocoa pops
Pepperoni & cheese pizza
- Tasty beef pepperoni with cheese on a tomato base, a favorite for the pizza lover!
Teriyaki chicken pasta
- Grilled chicken thigh smothered in teriyaki sauce served with spaghetti and vegetable-of-the-day
BBQ chicken
- Back by popular demand is our best selling dish from our SG50 menu... but with a special twist! super tender juicy grilled chicken generously brushed with our in-house guava BBQ sauce to give your the sweet yet tangy taste that is popular on the island of hawaii, served with buttery mashed potatoes and vegetable-of-the-day
Summer fruits
- Wild strawberry and mango gelato, with fresh strawberries, bananas and fruit cocktail. available at ion only
Creamy mushroom
- A rich and creamy soup made with fresh shiitake and button mushrooms, served in a sourdough bread bowl

Fresh Strawberries $16.00
Brix House Pizza $19.00
- Spicy Chorizo, Mushroom and Mozzarella with Tomato Sauce
Salt & Pepper Squid $16.00
- Lightly Battered with Tartar Sauce & Lemon
Margherita Pizza $19.00
- Tomato Sauce, Mozzarella and Fresh Basil
Beer Battered Onion Rings $12.00
- Sweet Onions smothered in Guinness Stout Batter, served with Tangy BBQ Sauce
Chicken Wings $16.00
- Golden Brown, Served with Thai Chili Sauce
Nachos $18.00
- Crunchy Corn Tortilla Chips with Melted Pepper Jack Cheese, Jalapeño and Black Olives
Prices are subject to service charge and relevant government taxes

Pepperoni bolognese
- Mamma mia! shell pasta cooked with scrumptious homemade meat ragout and pepperoni
Curried mayo pork bites
- Bite-size fun that packs a punch, tossed with masala spice mix and drizzled with curried mayonnaise, perfect for popping with a game on screen
-Black olives
Slow braised beef cheeks
- Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
Cheeky tikka
- An inspiration using south asian flavours: crisp tomato-based flatbread topped with charred bell peppers
Baby back ribs infused with barbecue sauce, dry rubbed with our house blend of spices and slow cooked till tender
Grilled tuna steak
- Served with aromatic tomato sauce, black olives, bell peppers and creamy mash
Fish cracklings
- Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks

Bara Chirashi Don $18.50
- Sushi rice topped with assorted dice-cut toppings.
Edamame $3.00
Boiled Hijiki Seaweed $3.00
Dashi-Maki Tamago $4.00
- Japanese-style Omelette.
Beef Steak $24.50
- Grilled beef steak.
Tori Kurozu $17.00
- Fried chicken and vegetables with black vinegar sauce.
A La Carte Tara Kurozu (No Rice) $15.50
- Fried Pacific Cod Fish and vegetables with Black Vinegar Sauce.
A La Carte Shogayaki (No Rice) $15.50
- Stir-fry Yongenton Silky Pork with Ginger.

Fried Beef Ball (Bakso Goreng) $5.90
- Indonesia Fried Beef Ball. Served with side salad.
Sangan Crispy Fried Chicken + Rice (Ayam Goreng Sangan + Nasi) $8.80
- Another something similar yet different. This chicken is fried without oil that makes the taste unique and unforgettable! Served with tofu, tempeh, side salad and our signature chili.
Fried Tofu & Tempeh (Tahu & Tempe Goreng) $4.50
- One of the side dishes you cannot miss prepared by cutting it into small pieces, soaking it in a salty sauce and then frying it to a golden brown.
Mixed Vegetable (Gado-gado) $6.80
- Indonesian salad of slighty boiled, blanced or steamed vegetables and hard-boiled eggs served with a peanut sauce.
Original Crispy Fried Duck + Rice (Bebek Goreng Original + Nasi) $10.20
- Traditional deep fried duck marinated in a savory blend of secret spices and deep fried for a crispy finish. Served with tofu, tempeh and side salad.
Mineral Water (Bottle) $2.20
Lime Juice $2.20
Shredded Crispy Fried Duck + Rice (Bebek Goreng Remuk + Nasi) $10.20
- Here is something similar yet different. Our crushed fried duck is spice-marinated and shredded before it is fried to a crispy finish. Served with tofu, tempeh and side salad.

Crudo E Rucola (P) $25.00
- Tomato sauce, mozzarella, Parma ham and rocket
Mix Green Salad (V) $13.50
- Mix Green salad bowl with cucumber, carrot, cherry tomatoes, rocket and roman lettuce.
Burrata Al Pesto (V) $18.50
- Creamy burrata served with rocket, pesto and cherry tomatoes.
Salmone Avocado E Rucola $26.90
- White style pizza with mozzarella, smoked salmon, cream of avocado and rocket.
Burrata Col Crudo (P) $18.50
- Creamy burrata served with sliced Parma ham and rocket.
Tropical Hawaiana (P) $24.90
- Tomato sauce, mozzarella, capsicum, cooked ham, pineapple and black olives.
Polpette Dello Zio $13.50
- Beef meatballs in a traditional tomato sauce.
French Fries (V) $7.00

No Rules Pasta (Vegetables) $21.90
- Fettuccine noodles tossed in a creamy Parmesan cheese sauce.
Kid’s Fettuccine $8.45
Crispy Chicken Bites $12.90
- Lightly fried, hand battered chicken served with spicy New Orleans sauce.
Lemon Butter Calamari $14.87
- Crispy calamari topped with diced tomatoes and parmesan cheese. Served with lemon butter sauce.
Signature Side Salads (Caesar Salad) $10.59
Kid’s Burger $11.90
Hoegaarden $11.66
Mineral Water $4.17

Wagyu Hamburg Don $19.80
- Wagyu beef, grilled, cabbage, carrot, asparagus, rice.
Wagyu Steak Don $29.80
- Wagyu beef steak, spring onion, rice.
Wagyu Dice Steak Don $29.80
- Diced wagyu beef, cabbage, spring onion.
Nanshu Kurobuta Don $19.80