Basil leaves with salsa, turkey ham and cheddar cheese in baked tortilla wrap.
Spicy Escargot $11.77
Sauteed snail with chilli oil, garlic, cocktail onions, and light cream. Served with toasted bread.
Pan Seared Foie Gras $16.05
Served with sautéed spinach, brie cheese and maple apple sauce.
Salads
Spinach and Sweet Potatoes Salad $16.05
With burrata cheese, sunflower seeds and honey mustard.
Spinach and Sweet Potatoes Salad with Pan-seared Chicken $19.26
Spinach and Sweet Potatoes Salad with Cold Shrimp $21.40
Spinach and Sweet Potatoes Salad with Smoked Salmon $21.40
Black Rice Salad Rolls $13.91
Smoked salmon, Japanese cucumber, green leaves and Shoyu dressing.
Soba Salad $13.91
Cold soba, aged Shoyu dressing, Japanese cucumber, cherry tomatoes and sesame seeds.
Soba Salad with Pan-seared Chicken $17.12
Soba Salad with Cold Shrimp $19.26
Soba Salad with Smoked Salmon $19.26
Brunch
The Prince of Monte Carlo – Duck Confit Sandwich $23.54
Shredded duck confit with mozzarella cheese and coleslaw between brioche bread, served with sweet potato fries and sunny-side-up.
Farmer’s Breakfast $23.54
Scrambled eggs, turkey bacon, chicken cheese sausage, sautéed mushroom, roast cherry tomato, kernel corn, mesclun salad, jam and toast.
Beijing Dynasty – Crepes au Canard Confit $24.61
Duck confit, Japanese cucumber and chives wrapped in crepe served with orange marmalade and arugula salad.
Pan-seared Salmon Salad $21.40
Bulgur wheat, edamame, cherry tomatoes, parsley, cucumber, onions, mint leaves and broccolini.
Pasta & Asian Delights
Waltz in the Waves – Squid Ink Spaghetti $17.12
Served with pan-seared scallops, sautéed spinach, butter saffron cream and salted egg yolk.
Sambal Sea Bass & Dry Laksa $26.75
Oven-baked sea bass fillet with dried shrimp sambal chilli. Served rice vermicelli, sliced onions, cucumbers and small lime.
Spicy Crayfish Spaghetti $21.40
Sauteed chilli oil, garlic, cocktail onions, and tossed with light cream and spaghetti.
Pan Roasted Satay Chicken Boneless Thigh $23.54
Served with prawns, rice vermicelli, bean sprouts sliced onions, cucumbers, small lime, peanut sauce and maple apple sauce.
Shell Pasta Beef Bolognese $17.12
Braised minced beef with garlic, onions, basil and tomato sauce. Served with melted cheddar cheese and parmesan cheese.
Thai Basil Chicken $16.05
Sauteed minced chicken with garlic, chilli and Thai basil. Served with black rice and egg sunny-side up.
Chilli Egg Prawn Fettucine $21.40
Sweet & Savoury tomato-chilli sauce blended with garlic, onions, ginger, lemongrass, eggs and dried shrimp tossed with fettucine. Served with pan fried Cajun prawns & Mantou buns.
Meat & Seafood
A Royal Princess – Salmon Wellington $29.96
Atlantic salmon wrapped in puff pastry with mushroom capers pate served with sautéed asparagus and cabbages, and lemon butter sauce.
French Affection – Ribeye $35.31
280gm Black Angus Ribeye served with sautéed spinach and sweet potato fries.
Pan Roasted Lamb Rack $35.31
Served with gratin potato, sautéed spinach, banana shallots and basil pesto sauce.
Duck Leg Confit $29.96
Served with black rice, honey garlic soy sauce, gratin potato, asparagus and maple apple sauce.
Fruit Teas
Sour Plum Tea - Hot $7.38
Pomelo Tea - Hot $7.38
Mint Lemongrass Tea - Hot $7.38
Pomelo Tea - Cold $7.38
Lychee Tea - Hot $7.38
Lychee Tea - Cold $7.38
Pear Tea - Hot $7.38
Pear Tea - Cold $7.38
Pineapple Tea - Hot $7.38
Pineapple Tea - Cold $7.38
Red Date Oolong Tea - Hot $7.38
English & Floral Teas
Earl Grey w Lavender Tea - Hot $7.38
French Rose Tea - Hot $7.38
French Rose Tea - Cold $7.38
Chamomile Mint Tea - Caffeine-free - Hot $7.38
Chrysanthemum Tea w Wolfberry & Longan - Caffeine-free - Hot $7.38
Easy on the eyes pleasing on the palate, enjoy this tomato based flatbread with honey ham and coppe ham
-Crispy calamari
-Smoked salmon
Chilli beef & cheese poutine
An indulgence of potato crisp loaded with chilli beef and creamy cheese, a hearty one to enjoy with a beer
Skinny fillet o' harry
Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw
Harry's signature club
A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw
Smoked salmon caesar
We toss fresh salmon slices and charcoal croutons in the classic caesar combination, then top it with fish cracklings for good measure
Pepperoni bolognese
Mamma mia! shell pasta cooked with scrumptious homemade meat ragout and pepperoni
Deep fried crisp with a fragrance of sesame seeds - a satisfying flavour of mashy sweet potato goodness 6 pcs
Deep fried squirrel fish $39.00
Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
Chilled putian loquat in herbal jelly $5.90
Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
Putien bean curd stew $10.90
September pearls are beans that are found only in putian and considered to be a superior ingredient for bean curd, using these beans and an infusion of over 10 ingredients such as
Lotus seed with white fungus soup $4.90
Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
Pork belly with garlic $9.50
Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
Jellyfish salad $7.90
Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter
100-Second Stewed yellow croaker $13.80
Yellow croakers are commonly found in taiwan strait, best known for its tender and boneless texture, specially flew in from its original habitat, the fresh yellow croaker is stewed with ginger...
An inspiration from well-loved local flavours, spicy fish cake topped on crisp toasts
Curried mayo pork bites
Bite-size fun that packs a punch, tossed with masala spice mix and drizzled with curried mayonnaise, perfect for popping with a game on screen
Adult cheesecake sundae
A cheeky twist on everyone's favourite dessert with cheesecake and half a shot of baileys on the side
-Black olives
Crabmeat spaghettini
A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
Harry's beef battered fish & chips
A cheeky twist that you'll love - halibut fillet coated with our harry's premium lager batter, accompanied by mushy peas, raisin coleslaw and chips
Fillet o' harry
Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
10 pcs of mayo and black truffle, 5 pcs of cheese, 5 pcs of mentaiko, 6 pcs of egg maki, 6 pcs of crab meat maki, 6 pcs of cucumber maki, 5 pcs of oshinko maki, 4 pcs of roasted squid.
Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
Crisp royale
An extra punch to your crunch: enjoy these crisp with breaded calamari and baby horse mackerels
Fish cracklings
Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
-Pepperoni
Croque monsieur sliders
A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
-Parmesan cheese
Chicken masala
Devour the flavoured tandoori chicken masala served with toasted charcoal bread to soak up all that rich spiced gravy
Cheeky tikka
An inspiration using south asian flavours: crisp tomato-based flatbread topped with charred bell peppers