Address
5 Lengkong Tiga Kampong Kembangan Community Club, Singapore 417408, Singapore
Brooklyn Art Gallery Cafe in Bedok Menu
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Brooklyn Art Gallery Cafe in Bedok has no menu available, but can choose from many other options such as Ngoh Hiang or Otak Otak (Otah) from Daisy's Dream Kitchen. Texas Chicken offers many options including Original Chicken and Spicy Chicken. Lerk Thai Restaurant includes a wide range like Thai style otah or Lerk's combo platter. 5 Pcs Gyoza + Original Pork Bun and 5 Pcs Gyoza + Spicy Pork Bun from . Ippudo offers Ramen Play and A1 Grand.
Nearby Sample Menus
- Scrambled egg with ham $7.20
- Beeg superburger with egg $8.50
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Aglio olio de fungi $11.50
- Spicy
- Stir-fried hor fun $8.50
- Mushroom $6.20
- Fried egg & bacon $4.00
- Silverfish fried rice with egg $8.80
- Egg mayo & cheese $3.00
- Keema Packet $3.60
- Idly $1.20
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Prata Cheese $3.60
- A south India flat bread made by stretched dough, fried in a pan with egg. A common choice for the locals.
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Prata Onion $1.92
- A south India flat bread made by stretched dough, fried in a pan with sliced onion. A common choice for the locals.
- Nasi Goreng Ayam $7.20
- Tom Yam Mee $8.30
- Bee Hoon Goreng Seafood $8.30
- Curry Chicken $4.20
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Pepper Mutton $8.40
- Mutton pieces cooked and roasted with pepper and spices.
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Portobello Mozzarella Cheese $8.45
- Savoury, thin, crispy pancakes made from a batter of rice flour with a choice of flavour.
- Nescafe C $2.30
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Chicken (Small) $9.70
- Thin, fried dough stuffed with choice of meat, onion and eggs.
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Pepper Prawns $11.10
- Prawns pieces cooked and roasted with pepper and spices.
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Masala Paper $3.90
- Savoury, thin, crispy pancakes made from a batter of rice flour with a choice of flavour.
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Masala $3.10
- Savoury, thin, crispy pancakes made from a batter of rice flour with a choice of flavour.
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Double Egg $4.00
- South-Indian flat bread with double egg.
- Maggie Goreng/Egg $4.00
- Horlicks $2.50
- Chicken Chop $6.00
- Honeydew Longan $3.50
- Sambal Fish $4.00
- Egg Thosai $2.00
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Coke Light $2.00
- No sugar.
- Fried Fish $4.00
- Green Curry Beef (Large) $19.00
- Minced Pork Omelette (Large) $12.00
- Crispy Garlic Pork (Small) $10.00
- Garlic Soft Shell Crab $18.00
- Basil Beef (Small) $14.00
- Buttered Prawns with Egg Crisps (Large) $28.00
- Seafood Instant Noodle Salad $10.00
- Onion Omelette (Large) $10.00
- Salted Egg or Salted Fish with Pork $8.00
- Deer Meat with Spring Onions $20.00
- Fried Beef Claypot $12.00
- Dried Shrimp Gui Miao $9.00
- Vegetarian Claypot $10.00
- Fried Hokkien Noodles $7.50
- Sliced Fish with Kailan $12.00
- Fried Sotong with Ginger & Onions $12.00
- Pig Stomach Soup $8.00
- Rice $1.00
- Braised Tow Pok $1.10
- Steamed Minced Pork Beancurd $9.40
- Mee Sua $3.50
- Broccoli w Mushroom $9.40
- Braised Pig's Big Intestine $9.40
- Assorted Mixed Vegetable {New} $6.90
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
- Herbal roast (angelica / len wonder / wild ginseng )
- Superior steamed rice
- Stewed Ee-fu noodle with conpoy & golden mushroom
- Braised mushrooms in chinese wine
- Homemade wheatgrass tofu with seafood
- Chinese spinach in superior stock
- Herbal roast (angelica / len wonder / wild ginseng )
- Silver cod fish superior soy sauce
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
-
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Mustard Fish Curry $12.84
- A preparation originating from Bengal.
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Chicken Tikka $13.91
- Boneless chicken marinated in spices and cooked in the tandoor. Served with katchumber, mint sauce and lime wedge.
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Keema Mattar $14.98
- Minced lamb and green peas simmered in rich spices.
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Tomato Soup $5.35
- Smooth mildly thick textured soup prepared in vegetable stock.
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Chicken Tikka Masala $13.91
- Boneless chicken cooked in the tandoor and simmered in Indian spices.
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Basmati Rice $6.42
- Plain steamed Long-grained basmati rice.
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Chicken Biryani $14.98
- Long-grained basmati rice flavored with exotic spices and saffron layered with chicken, cooked in a thick gravy.
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Pulau $9.63
- Basmati rice prepared using selective fragrant spices and fresh herbs.
- Teriyaki Chicken Chop $11.34
- Mushroom Soup $5.35
- Chicken Breast & Smoked Bacon $14.12
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US Pork Chop & Sausage $15.19
- The centre cut loin chop paired with chipolata sausage. All our grills come with spaghetty aglio olio and salad.
- Lamb T Bone Steak $16.69
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Hot Tomato Combo $11.77
- Wing, calamari, sausage and fries, served with tartar sauce.
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Truffle Fries $5.24
- Long, thin cuts of potato, deep-fried till golden brown and lightly drizzled with aromatic truffle oil.
- Pacific Dory with Tomato Rice $13.48
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Bacon Jam $16.00
- Candied bacon, baked egg, melted cheddar, arugula and coffee balsamic glaze, served on brioche.
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Lychee Konnyaku $8.50
- Green and black tea, lychee, cranberries, lily blossoms.
- Candied Bacon and Cheese Toastie $13.00
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Kris Grey $8.50
- Black tea, vanilla bean, blue pea flower, bergamot.
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Lychee Yuzu Tea $8.50
- Shaken lychee and Black tea with a citrus twist.
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Dirty $6.50
- Double Ristretto espresso with cold milk, served without ice in 5oz.
- Long Black $5.50
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Avocado and Smoked Salmon Toast $17.00
- Smashed avocado, poached egg, smoked salmon, topped with alfalfa and seeds, served on multigrain bread.
- Soft Drinks (320ml Can) $3.99
- Pork Belly Char Siew $12.00
- Pork Rendang $13.90
- Charcoal Grilled Butter Nut Squash (V) $12.90
- Seafood Inari $12.00
- Salmon with Red Wine Ponzu $17.90
- Crispy Powl Jowl $12.00
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Crispy Pork Jowl with Miso Gula Melaka Sauce $12.99
- One of our winning appetisers: juicy pork jowl slices with crispy breaded coating.
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
-
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
-
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
-
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
-
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Brooklyn Art Gallery Cafe
Phone
064466656
Opened hours
Sunday
09:00 - 23:00
Monday
09:00 - 23:00
Tuesday
09:00 - 23:00
Wednesday
09:00 - 23:00
Thursday
09:00 - 23:00
Friday
09:00 - 23:00
Saturday
09:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
5 Lengkong Tiga Kampong Kembangan Community Club, Singapore 417408, Singapore
- Bedok Cafe Food Menus