eggs of your choice*, crispy bacon, sundried tomato sausage, herb sausage, vine tomatoes, sauteed button mushrooms, fresh greens, toast of your choice,pink Himalayan salt butter. * sunny side up, poached or scrambled sourdough, rosemary focaccia, wholemeal bread.
The petite plate $14.00
eggs of your choice*,toast of your choice, choice of: crispy bacon / sundried tomato sausage / smoked salmon/ sauteed button mushrooms. sunny side up, poached or scrambled sourdough, rosemary focaccia, wholemeal bread.
(GF) Our Gluten Free Food (GF) may not be suitable for Coeliacs due to the specific food preparation required for these people who are glutten intolerant
(V) Veg Friendly: eggless, meatless, may contain garlic, onions, dairy
Silk gourd braised and slow cooked with generous servings of dried scallop
Hot yam paste with ginkgo nuts $4.90
Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
Homemade bean curd $10.90
Silky smooth egg bean curd is freshly made daily, an ideal choice for a healthy protein-rich meat, it is stir fried together with mushroom, carrot and sugar snap peas
An yuan fragrant herbal chicken $9.90
A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
Steamed prawns with minced garlic $21.50
Succulent prawns lightly steamed and topped with savoury minced garlic
Pumpkin cream with ice cream $5.90
Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
Braised bean curd with chinese cabbage $18.50
Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
Braised bitter gourd $10.90
Bitter gourd ring braised with a rich specialty sauce
Enjoy a treasure trove of premium seafood, featuring items like Uni, Ikura, Toro, and other seasonal catches from the sea of Japan. Kindly note that ‘Omakase' means it will be subject to the chef’ discretion and item’s availability that day. We aim to serve the best!
Edamame $10.70
Boiled Soybeans.
Ishinomaki style California Maki $23.78
Ishinomaki style california maki with aburi salmon.
Horenso Goma Ae $10.70
Spinach with Japanese Sesame Dressing.
Salmon Avocado Salad $13.48
Marinated salmon and avocado mesclun salad.
Unagi avocado Foie Gras Maki $30.75
Eel, avocado and foie gras roll with egg and cucumber.
The special of this sangan duck is fried without oil using ground frying pan, so it makes a very unique taste. Serve with tofu, tempeh, side salad and our signature chill.
Flame-grilled chicken breast topped with sautéed mushrooms, crisp strips of bacon, melted Monterey Jack and cheddar and finished with our honey mustard sauce. Served with Aussie fries.
Kookaburra Wings (Full) (Best Seller) $19.15
Chicken wings tossed in a savory blend of secret spices and paired with our cool creamy blue cheese dressing and celery. Choose mild, medium or hot.
Typhoon Burger (Best Seller) $29.85
A mouth-watering burger topped with Outback’s own fried onion strings, American cheese, lettuce, tomato and typhoon bloom sauce.
Lemon Butter Calamari $14.87
Crispy calamari topped with diced tomatoes and parmesan cheese. Served with lemon butter sauce.
Hoegaarden $11.66
Aussie Chicken Cobb Salad (Best Seller) $23.43
Choose grilled or crispy chicken served on a bed of fresh greens, with Monterey Jack and cheddar cheeses, crispy chopped bacon, chopped egg and tomato.
Crispy Chicken Bites $12.90
Lightly fried, hand battered chicken served with spicy New Orleans sauce.