Central Perk in Singapore River Menu

All Day Brunch All Day Brunch
  • Ross' Thanksgiving Sandwich $22.47
    • The One with the Moist Maker (an Extra Slice of Gravy-Soaked Bread in the Middle), Tender Turkery, Stuffed Tomatoes & Dijonnaise (Served with Fries)
  • Joey's "Ride Along" Sandwich $22.47
    • The One that Joey Took a Bullet For Meatball Sub Sandwich, Homemade Korubota (Pork) Meatballs & Barbeque Sauce, topped with Cheese (Served with Fries)
Salads Salads
  • Rachel "Green" Salad $13.91
    • The One with Pesto, Olives, Feta & Compressed Fruits.
  • Phoebe's Nutty Vegetarian Salad $12.84
    • The One With Nuts, Seeds, Sprouts & Beans
  • Joey's Caesar Palace Salad $14.98
    • The One with Buttered Rosemary Croutons, Anchovies, Spanish Onions, Vine-ripened Tomatoes & Parmigiano
Mains Mains
  • Janice's OH.MY.GOD. Baby Back Ribs $41.73
    • The One with the Free-range BBQ Iberico Bone, Served with Pickles & Compressed Fruits
  • Chandler's Thanksgiving Chicken $38.52
    • The One with the Whole Roasted Spring Chicken Accompanied with "Chanberry" Sauce.
  • Joey's Fisherman Stew $40.66
    • The One with Medley of Seafood (Mussels, Prawn, Scallops, Octopus & Seasonal Fish)
  • Joey's "You're My Everest" Turkey $38.52
    • The One that Gives you the Meat Sweats
Pasta Pasta
  • Phoebe's "You're My Lobster" Pasta $34.24
    • The One Made with Lobster, Spicy Mentaiko Sauce & Crabmeat.
  • Monica's "Too Much Garlic" Aglio Olio $29.96
    • The One with Dashi Infused Aglio Olio with Scallop, Prawn & Garlic Snaps
  • Monica's Marinara $34.24
    • The One with "Job Winning Sauce" (Tomato Based), Prawns, Fresh Water, Scallop & Spanish Octopus
  • Monica's Lasagne $27.82
    • The One with Meat on Third Layer: Ground Beef, Aubergine, Zucchini & Mushrooms
Pizza Pizza
  • Phoebe's Vegetarian Pizza $25.68
    • The One with Tomatoes, Mushrooms, Sauteed Pepper , Spanish Onions & Parmesan Shavings
Sides Sides
  • Ross - Ti $14.98
    • The way Ross wears it (Sputnik) Served with Sour Cream, Bacon & Scallion
  • Tarter Tots $10.70
    • The way Joey likes it.
  • Garlicky French Fries $10.70
    • The way Monica cooks it
  • Phoebe's Mushrooms $14.98
    • The One with Rosemary & Thyme Sauteed Mushrooms in Butter Sauce
  • Alejandro Calamari $14.98
    • The One Made by Time (Monica's Sous Chef)
  • Chandler's Righteous Mac & Cheese $14.98
    • The One with Trio Cheese Shavings, Rosemary Oat Crust
Desserts Desserts
  • Mrs Braversman's Cheescake $17.12
    • The One from Mama's Little Bakery, Chicago, Illinois
  • Heavy Fudge Chocolate Mudcake $17.12
    • The One Joey isn't Even Sorry for Eating

Nearby Sample Menus

  • Wednesday
  • - chicken noodle (c) L10.00 $ /S 6.00 $
  • - morrocan spiced carrot (v) (gf) (df) L10.00 $ /S 6.00 $
  • - brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
  • * shellfish pasta $19.00
    • wholemeal spaghetti or linguine prawns, lala clams, kale, tomatoes, aged rice wine, garlic, ginger, coriander
  • - curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
  • Beetroot burger $14.00
    • avocado slices, spiced chilli jam, mayo, arugula leaves, tomatoes, spinach brioche bun, side salad
  • - add a scoop of ice cream $3.50
  • Mutton Masala $18.70
    • Tender boneless mutton in thick onion sauce with tomatoes and spices.
  • Chicken Jalfrezi $18.70
    • Boneless chicken cooked with fresh vegetables & dry masala sauce.
  • Mushroom Masala $12.50
  • Kadai Fish $18.90
    • Fish stir-fried with onions, garlic, pepper & masala.
  • Mushroom Matar $12.50
  • Mutton Mysore $18.70
    • Boneless mutton cooked in spicy dry masala.
  • Tandoori Platter $29.90
    • Large prawn, fish, chicken tikka and kebab of your choice.
  • Mushroom Matar $12.50
    • Spiced mushrooms and peas curry.
  • $22.47
  • $24.61
  • Quattro Formaggi $26.75
    • Mozzarella, Gorgonzola, Taleggio & Ricotta Cheese
  • $8.56
  • Pollo $24.61
    • Tomato, Mozzarella, Peppers, Onions, Chicken
  • Sicilian Boat $24.61
    • Mozzarella, Mortadella, Ricotta, Finferli Mushroom & Parmesan
  • Salmone & Rucola $27.82
    • Tomato, Mozzarella, Smoked Salmon & Rucola
  • Prosciutto & Rucola $27.82
    • Tomato, Mozzarella, Parma Ham & Rucola
  • Iced White Chocolate $7.80
  • Clams Vongole (Spicy) $20.80
    • Fresh clams with chopped chilli and coriander in white wine sauce.
  • Niedermayr Pinot Grigio DOC 2012 $72.00
    • Italy - Alto Adige, Grape Variety: Pinot Grigio, Pinot Gris. A full-bodied white, it leads with aromas of jasmine, honeysuckle and stone fruit. The linear palate offers ripe golden apple, white peach and a mineral note alongside fresh acidity. Bitter almond marks the finish.
  • Bacon Cup (Contains Pork) $15.80
    • Oven-baked eggs wrapped in smoked streaky bacon. Served with sourdough, sautéed button mushrooms, grilled tomatoes, baked beans and mesclun.
  • Piccolo $5.80
  • Château Recougne Bordeaux Superieur Rouge 2012 $62.00
    • France - Bordeaux, Grape Variety: 77% Merlot, 14% Cabernet Franc, 9% Cabernet Sauvignon. Spicy, ripe and fruity, this wine has enough structure to give shape to the broad black fruits that are the stars. A smoky element comes from just the right amount of wood aging.
  • Affogato $7.30
    • Double Espresso + Ice Cream.
  • Sakura Mentaiko Smoked Salmon $18.80
    • Norwegian smoked salmon in mentaiko cream and arugula.
  • Sticky date toffee pudding
    • What's more comforting than a warm, sweet date pudding with toffee sauce, served alongside drizzled vanilla ice cream?
  • The harry's seven
    • A platter that will flatter: harry's signature wings, chicken satay, spicy chicken sausage, otah toasties, onion rings, fish cracklings and crisp
  • Harry's jaxx burger
    • Angus beef patty layered with crispy bacon, beetroot relish, field mushrooms, tomatoes and mixed greens, topped with cheese and jalapeño cheese sauce
  • -Grilled chicken
  • Hearty flavours
  • Prawn star pasta
    • Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil the topped of with japanese seaweed
  • Chicken & beef satay
    • Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa
  • Caprese pasta (V)
    • Shell pasta sauteed with white buttons mushrooms and basil leaves, a simple and aromatic treat perfect for every occasion
  • Arquitecto Tequila (ABV Varies by Batch: 41-45%) $94.16
    • Delivered with lime and orange slices. Created from high altitude agave grown on the lands of Master Tequilero, Arq. Enrique Fonseca, near Atotonilco in the highlands. Cooked, crushed, fermented, and distilled at his ABV Tequileña distillery in the town of Tequila. No immature agave, no non-agave fermentation sugars, no diffuser, and no additives were used in the production of this tequila. Blanco Tequila distilled in copper exclusively from the weber blue agave plant in Mexico.
  • Corona Beer Bucket (5x 330ml Bottles) $48.00
  • Coke $3.00
  • 2x Snow Pea & Mint Tacos $16.00
    • 2 soft corn tortillas with hot Mexican fillings - sweet snow peas , lime, coriander, aged cheese.
  • Mexican Refried Beans $6.50
    • Braised black turtle beans, pico de gallo and cheese.
  • 2 Lamb Tacos $21.99
    • 2 soft corn tortillas with hot Mexican fillings - pulled lamb shoulder, grilled tomato, red onion, mint salsa.
  • Sprite $3.00
  • Chorizo & Brisket Burrito $14.99
    • Brisket and chorizo in 12 inches soft wheat tortilla filled with cheese, black beans, quinoa, pico de gallo, coriander and chipotle mayo.
  • Sprite $4.00
    • Sprite 330ml can.
  • Coke Light $4.00
    • Coca Cola Light 330ml can.
  • Edamame $6.50
    • Lightly-salted boiled edamame
  • Coke $4.00
    • Coca Cola 330ml can.
  • 5 Pcs Gyoza + Chicken Karaage Bun $8.00
    • (U.P. $16)
  • Karaka Men $18.50
    • Enjoy the piquant flavours of our original silky pork broth blended with a myriad of spices, sweet and spicy miso bean sauce, hot chili oil and Japanese peppers. Served with thin and curly noodles, minced meat miso paste, pork belly chashu and spring onion.
  • 5 Pcs Gyoza + Original Pork Bun $8.00
    • (U.P. $16)
  • Japanese Barley Tea $3.00
    • 500ml bottle.
  • Chicken Mexican Wrap $16.05
  • Basket of Fries $10.70
  • Caesar Salad $14.98
  • Pollo a la Parilla Con Crema $19.26
    • Grilled chicken pieces finished with a tangy lime cream sauce served with spinach rice.
  • Flour tortilla (2pcs) $1.07
  • Pineapple Juice $7.49
  • Spinach Rice $3.21
  • Grilled Salmon served with Spinach rice $27.82
  • -Parmesan cheese
  • Slow braised beef cheeks
    • Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
  • Croque monsieur sliders
    • A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
  • -Rocket leaves
  • Harry's jaxx burger
    • Angus beef patty layered with crispy bacon, beetroot relish, field mushrooms, tomatoes and mixed greens, topped with cheese and jalapeño cheese sauce
  • Grilled tuna steak
    • Served with aromatic tomato sauce, black olives, bell peppers and creamy mash
  • Fish cracklings
    • Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
  • Otah toasties
    • An inspiration from well-loved local flavours, spicy fish cake topped on crisp toasts
  • Margherita $21.40
    • Marinated cherry tomatoes, mozzarella, rocket.
  • Steak & Eggs $36.38
    • Grain fed angus sirloin (220gm) served with fries & mixed salad.
  • Tandoori Chicken Bites $20.33
    • Mint yoghurt dip, red onion, capsicum.
  • Feast Party Pax (4-6 Pax) $128.00
    • 2 platter, 2 pizza.
  • Curried Lamb Shank $31.03
    • Basmati rice, sautéed capsicum, haricot vert.
  • Spicy Chicken Burger $22.47
    • Spicy marinated chicken leg, jalapeño cheese sauce, pepper dust.
  • Bacon & Mushroom Carbonara $26.75
    • Crispy bacon, button mushrooms, shaved egg.
  • Soba Salad $18.19
    • Chilled soba noodle, mesclun, sesame dressing, truffle mushrooms.
  • Seafood Fried Rice (S) $5.80
  • Hainanese Curry Pork Chop with Rice (S) $7.30
  • Ginger Onion Fish with Rice (S) $7.30
  • Dried Chilli Chicken with Rice (S) $7.30
  • Malay Mee Goreng (S) $5.50
  • Special Chicken Chop with Rice (S) $7.30
  • Ayam Penyet with Rice (S) $7.30
  • Wholemeal Toast (S) $2.50
  • Vegetable with Tofu Soup $8.80
  • Sliced Fish with Spring Onion and Ginger in Hong Kong Style $19.80
  • Knice Cut Noodle with Spare Ribe $6.80
  • Pan Fried Beef Slice in Hong Kong Style $19.80
  • Steamed Chicken with Chilli Sauce in ChongQing Style $9.80
  • Tofu with Salted Egg Yolk Soup $9.80
  • Sauteed Sweet Corn with Pine Nuts $10.80
  • Dry-fried French Beans with Minced Pork $8.80
  • Boneless Chicken Baked in Pandan Leaves $21.40
  • Green Papaya Salad $14.98
  • Massaman Curry - Grilled Chicken $27.82
  • Tom Yum Soup - Seafood $25.68
  • Stir-Fried Thai Kai Lan - Chilli Paste $17.12
  • Grilled Beef Tenderloin with Spicy Sour Salad $23.54
  • Sparkling Water (Small) $4.82
  • Thai Beef Satay (6pcs) $14.98
  • Tendon $10.50
  • Sliced Beef $8.80
  • Can Drinks $1.80
  • Claypot Beef Brisket $10.80
    • In our special spicy sauce served with fragrance rice.
  • Stir Fry Nai Bai with Garlic $6.30
  • Sliced Beef & Brisket $8.80
  • Crispy Marinated Popcorn Chicken Rice $9.20
    • Served with sunny side up and Thai chilli.
  • Yummy Prawn Roll $6.30
    • In beancurd skin.
  • ●French $6.60
  • Cold grass jelly with longan $2.70
  • Mee rebus $4.70
  • Cold grass jelly $2.20
  • Laksa $4.70
  • Six treasure $3.70
    • Hot or cold
  • French toast $2.00
  • French loaf toast $2.50
Central Perk

Central Perk

location

Address

1 Magazine Road, Central Mall #01-01, Singapore 059567

phone

Phone

090252524

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Cafe Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Accepts Discover ,  Seating ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
1 Magazine Road, Central Mall #01-01, Singapore 059567
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