CFJ Seafood Classic in Singapore River Menu

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CFJ Seafood Classic in Singapore River has no menu available, but can choose from many other options such as Yu Sheng with Salmon and Ikura (Salmon Roe) (2 Pax) 喜宴三文鱼发财鱼生 or Yu Sheng with Salmon, Tuna (Maguro) and Ikura (Salmon Roe) 喜宴双宝发财鱼生 from Xi Yan Shaw. Brotzeit offers many options including Profiterole and Ice cream with nuts. Old Bibik's Peranakan Kitchen includes a wide range like Crispy Wings (9pcs) or Seafood Roll. Prosperity Thai Yu Sheng and Vegetarian Thai Yu Sheng from . Bali Thai offers Wrap & Roll and Sliced Beef Pho with Soup.

Nearby Sample Menus

Biryani Rice $9.40
- Basmati rice cooked with biryani spices.
Karachi Mutton $18.60
- Pakistani style mutton.
Tandoori Chicken (Whole) $37.50
- Tender chicken marinated in spices & barbecued in tandoori oven.
Dhal Makhani $9.50
- Black beans & lentil with spices, onion, tomatoes, ginger & garlic.
Mushroom Matar $12.50
Mixed Vegetables (Gravy) $12.50
- Assorted fresh vegetables cooked in North-Indian style.
Chicken Masala $15.90
- Boneless chicken cooked with tomatoes and masala.
Tandoori Prawns $18.60
- Succulent fresh prawns marinated in spices and barbecued.

* black pepper crab pasta $19.00
- wholemeal spaghetti or linguine black pepper, curry leaves, soft shell crab
Monday
Tuesday
- grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
White mushroom bacon pasta $16.00
- wholemeal spaghetti or linguine with garlic, rocket leaves, cream sauce, sprouts
- add bacon/ sausage / sauteed mushroom $4.00
Red seafood pasta $19.00
- wholemeal spaghetti or linguine prawns, seabass, lala clams, herbed tomato sauce, rocket leaves, chilli padi, sprouts
- spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $

Herbal Tea $1.75
Vegetable Briyani $7.50
Nasi Goreng $4.75
Mutton Murtabak $8.10
Barley $1.75
Butter Chicken $7.45
Sardine Murtabak $8.10
Ghee Roast $3.40

Sambal Squid (Mild) $13.00
Coconut Soup (Mild) $13.00
Spicy Steamed Prawns (Medium) $16.00
Pineapple Rice $2.90
Kailan Tofu $9.00
- Includes rice & soup.
Thai Pork Trotter $13.00
Tomyum Seafood Noodle (Soup) $9.50
- Include side, choice of glass noodle, thai rice noodle or mama noodle.
Coke $2.60

Kamasutra $24.61
- Tomato, Mozzarella, Gorgonzola, Onion and fresh Chilli
Tonno & Cipolla $25.68
- Tomato, Mozzarella, Tuna, Onion & Capers
Prosciutto & Rucola $27.82
- Tomato, Mozzarella, Parma Ham & Rucola
Gnocchi Alla Sorentina $20.33
- Homemade potato dumplings in light tomato & mozzarella sauce, ‘Sorento style’
$21.40
$20.33
Risotto Seafood $23.54
- Italian rice with mixed seafood in light tomato sauce
Beef Lasagna $21.40
- Layered pasta with besciamele, egg & minced beef

Triple sausage platter
- Succulent chicken cheese sausage, spicy chicken sausage and italian pork chipotle served with sauerkraut and onion rings
The harry's seven
- A platter that will flatter: harry's signature wings, chicken satay, spicy chicken sausage, otah toasties, onion rings, fish cracklings and crisp
Crisp royale
- An extra punch to your crunch: enjoy these crisp with breaded calamari and baby horse mackerels
Chirpy chips
- It's always chirpy with these chips drizzled with curried mayonnaise and savoury chicken floss
Skinny fillet o' harry
- Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw
-Italian pork chipotle
Curried mayo pork bites
- Bite-size fun that packs a punch, tossed with masala spice mix and drizzled with curried mayonnaise, perfect for popping with a game on screen
Otah toasties
- An inspiration from well-loved local flavours, spicy fish cake topped on crisp toasts

Imperial Earl Grey $4.30
Grilled Chicken with Basil Goddess Sauce $22.80
- With mashed potato, sautéed zucchinis and carrot with basil and tahini sauce.
Beef Cheek Stew $24.80
- Australian grain fed angus beef with mashed potatoes.
Red Velvet $7.80
Proper Job 500ml $15.00
- Alcohol level: 5.5%. St. Austell Brewery Proper Job is an authentic Indian Pale Ale brewed with Cornish spring water and a blend of imported hops, Cascade, Chinook and Willamette for a punch of citrus, pine resin, and a hint of spice and a single malt made from Cornish grown Maris Otter Pale barley.
Iced Mocha $7.80
Poached or Scrambled Eggs $12.80
- Served with sourdough, sautéed button mushrooms, grilled tomatoes, baked beans and mesclun.
Hollick Sauvignon Blanc Savagnin 2013 $72.00
- Australia - Coonawara, Grape Variety: 89% Sauvignon Blanc, 11% Savagnin. The Sauvignon Blanc 2013 captures a range of flavours extending from green and herbaceous characters to the more complex and tropical flavours of ripe fruit. The Savagnin produced a refreshing, slightly aromatic wine with a clean, crisp acid finish. The combination of the two varieties have resulted in a fresh zesty wine with good complexity. It is best serve with asparagus and prosciutto or goat cheese salad.

Orange Juice $7.49
Naked Burrito Bowl $18.19
- Spinach rice, corn salsa, beans, lettuce, pico de gallo, guacamole, salsa roja & cheese.
Mexican Hot Wings $10.70
Prawn Ceviche $16.05
Burritos $21.40
- Soft flour tortilla, spinach rice, beans, lettuce, salsa roja, cheese and sour cream.
Potato Wedges "A La Chile Con Queso" $10.70
Tacos $14.98
- Grilled seafood.
Braised Pork Ribs $38.52
- Succulent pork ribs braised in smoky barbecue sauce served with potato wedges.

Shrimp Mayo $14.50
Karaage Bun $5.50
- Deep-fried battered chicken thigh accompanied with crisp lettuce and mayo in a freshly-steamed bun.
Akamaru Shinaji $17.50
- Ippudo's original creamy tonkotsu broth enhanced with special blended miso paste and fragrant garlic oil, adding depth and richness when mixed. Served with thin noodles, pork belly, black fungus and spring onions.
Menma $4.50
- Bamboo shoots.
Ajikiku $3.50
- Flavoured black fungus.
Goma Q $7.50
Takoyaki (5 Pieces) $7.50
- Fried batter balls stuffed with octopus and sprinkled with bonito flakes.
Edamame $6.50
- Lightly-salted boiled edamame

Tempura Unagi Cream Cheese Maki うなぎクリ-ムチ-ズ卷き天ぷら $21.40
- Unagi cream cheese maki tempura with flying fish roe.
Enoki Bacon えのきベーコン $5.35
- Golden mushroom wrapped in bacon. Per stick..
Surume Ika するめイカ丸焼き $20.33
- Grilled japanese squid.
Gyuniku Nira Itame 牛肉もやしニラのスタミナ炒め $23.54
- Teppanyaki style stir-fried beef with bean sprouts & chives.
Pirikara Gyu Udon ピリ辛牛肉味噌うどん $20.33
- Spicy soup udon with beef & prawn.
Tomo Pirikara Ramen 朋友ピリ辛ラーメン $19.26
- Ramen noodle with spicy pork soup.
Grilled Salmon with Mentaiko Mayo サーモン明太マヨ焼き $19.26
- Grilled salmon with mentaiko mayo.
Kappa Maki かっぱ巻き $5.35
- Cucumber sushi roll.

Pork Katsu Rice $24.61
- Australian bangalow pork, Japanese curry, carrot, potato, basmati rice.
Soba Salad $18.19
- Chilled soba noodle, mesclun, sesame dressing, truffle mushrooms.
Soy Glazed Beef Cubes $20.33
- Marbled beef, mirin soy.
Steak & Eggs $36.38
- Grain fed angus sirloin (220gm) served with fries & mixed salad.
1 Plus 1 = 3 ! (2 - 4 Pax) $65.00
- 1 wings, 2 pizzas.
Carnivore $52.43
- Good for 3 to 4 pax. Dry-rubbed baby back ribs, harry’s signature wings, Italian pork chipolata, chicken satay, tandoori chicken, spiced fries.
Caprese Pasta $22.47
- Charred bell peppers, mushrooms, mozzarella.
Ceasar Salad $19.26
- Romaine lettuce, grated egg, charcoal croutons, Caesar dressing.

Croque monsieur sliders
- A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
●No carbs? no problem
-Hard-boiled egg
Skinny kimchi chicken burger
- Our kimchi burger with extra greens to accompany the ultra-crisp breaded chicken fillet with kimchi slaw and lashings of spicy tomato sauce
Cold soba summer salad (V)
- A go-to rest when the sun is hot and days are long, chilled soba noodles with breaded mushrooms, radish, carrot, corn and a dash of truffle oil
Mushroom & truffle oil (V)
- Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
Chicken masala
- Devour the flavoured tandoori chicken masala served with toasted charcoal bread to soak up all that rich spiced gravy
Skinny fillet o' harry
- Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw

Claypot Beef Brisket $10.80
- In our special spicy sauce served with fragrance rice.
Sliced Beef & Brisket $8.80
Ice Roselle Tea $2.80
Laksa $8.80
- Served with prawn wanton, hard-boiled egg, fishcake, tau pok, bean sprout, and finished with spicy coconut-based broth.
Sliced Beef $8.80
Braised Egg $1.50
Golden Beancurd Fries $6.10
- With sweet & spicy dip.
Supreme Mix $10.50