Chai Chee Kway Chap in Bedok Menu

Chai Chee Kway Chap in Bedok has no menu available, but can choose from many other options such as Handmade Prawn Ball (6 Pieces) or Prosperity Abalone Yu Sheng 乐天鲍鱼捞生 from Paradise Teochew Restaurant. Plain Vanilla Bakery offers many options including Bak Kwa Cookies (170g) and Salted Egg Yolk Cookies (150g). Tim Ho Wan includes a wide range like Pork Congee with Century and Salted Eggs and Hong Kong Style Egg Tarts (3 Pieces) (U.P. $12.80) or Baked BBQ Pork Buns (3pcs) 酥皮焗叉烧包. Start you meal and cleanse your palate, by choosing from our wonderful array of hot and cold appetizers, for introduction to the breadth of cooking styles and exciting flavors that await you, there's no better place to begin. and edamame from . Sushi Tei - VivoCity offers Jack's Place Restaurant and Flambé Escargots in Shells (6 pcs).

Nearby Sample Menus

  • Small Mutton Curry $6.00
  • Beehoon Goreng $7.20
  • Roti John Mutton $6.00
  • Tom Yam Bee Hoon $8.30
  • Keema Packet $3.60
  • Prata Chocolate $4.80
    • A kosong(without fillings) south India flat bread made by stretched dough, fried in a pan. Top if off with drizzles of chocolate syrup.
  • Tom Yam Soup $8.30
  • Murtaba Sardin $9.60
    • A popular fried flat bread made by stretched dough, and stuffed with sardine, pan-fried to golden perfection.
  • Stir-fried kai lan with mushroom $6.00
  • Deep-fried chicken with garlic $6.00
  • Fresh squid with thai lemon sauce
  • Stir-fried broccoli with prawn $8.00
  • Green curry $8.00
    • Chicken beef prawn
  • Stir-fried fish maw with egg & crab meat $12.00
  • Deep fried slice fish fillet with sweet and sour sauce $15.00
  • Sweet & sour prawn $12.00
  • Maggi Thai $6.90
  • Milo Ice $2.30
  • K. Teow 3 Rasa $6.90
  • Pesto Chicken $10.20
  • Egg Onion Thosai $3.90
    • Savoury, thin, crispy pancakes made from a batter of rice flour with additional touch of onion and egg.
  • Chicken & Chips $9.80
  • Kebab Chicken Roll $7.50
  • Chicken Wings (3pcs) $7.20
    • Please note there will be prep. time of 25-30 mins for this menu item.
  • Black Pepper Beef (Large) $19.00
  • Clear Tom Yum Seafood Soup (Large) $17.00
  • Pad Prik Chicken (Small) $13.00
    • Fried chicken stir-fried with homemade spicy curry mix.
  • Pad See Eu Chicken $8.00
  • Mussels in Green Curry Gravy (Large) $19.00
  • Crunchy Babysquid in Tangy Sauce (Small) $14.00
  • Green Curry Beef (Large) $19.00
  • Red Curry Beef (Small) $14.00
  • Salted Egg Prawn $20.00
  • Butter King Pork Ribs $15.00
  • Plain Rice $1.50
  • Sliced Pork with Black Pepper $12.00
  • Salted Fish and Pork Belly in Claypot $12.00
  • Broccoli with Mushroom $12.00
  • Black Pepper Beef in Hot Plate $15.00
  • Fried Dace with Vegetables $10.00
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Tamago Shizuke Maki (Salted Egg with Chicken Roll) $18.70
  • Tara Ramen $21.00
  • Katsu Don $13.88
  • Hotate Mushroom $20.95
  • Salmon Teriyaki $15.06
  • Mentai Maki (Tuna Tempura Prawn Roll) $19.70
  • Sushi Platter (12pcs) $25.70
    • Kappa maki 6pcs, unagi sushi 1pc, tamago sushi 1pc, kani stick sushi 1pc, inari sushi 1pc, tobiko sushi 1pc, ebiko sushi 1pc.
  • Age Party Set $40.96
    • Toru karaage, ebi fry, gyoza fry and tori katsu.
  • Sauteed crab meat with sweet gourd & homemade tofu
  • Hong Kong style steamed fish slices
  • Stir fried lotus root with macadamia nut
  • Old-style steamed fish slices / hong kong style steamed fish slices
  • Braised assorted mushrooms with broccoli
  • Homemade wheatgrass tofu with seafood
  • Mongolian pork ribs (boneless)
  • Soup of the day
  • Samosa $7.00
  • Set D $7.00
    • Beef rendang + 3 types of vegetables.
  • Black Pepper $12.00
  • Sambal Sotong $15.00
  • Crispy Chicken $7.00
  • Seafood $6.50
  • Kway Teow Goreng with Coke $7.85
  • Bee Hoon Goreng with Coke $7.85
  • Ham Cheese Croissant $8.00
  • Steinlager Pure Beer $9.50
  • Canele $3.80
  • Blood Orange Organic Sparkling Juice $6.00
  • Jam Bombolini $4.30
  • Salmon Tartine $14.50
  • Fruit and Nut Baton $7.80
  • Sliced Blueberry Cheesecake $6.00
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Ribeye Steak $17.33
  • Salmon Salad $13.59
  • Fish & Chips 炸鱼薯条 $11.34
    • Golden brown fish fillet, deep fried perfectly with moist meat.
  • Garlic Prawn Pasta $13.48
  • Mushroom Soup $5.35
  • Spaghetti Aglio Olio $8.13
  • Pacific Dory with Tomato Rice $13.48
  • Seafood Mixed Grill $19.15
    • Chargrilled salmon, butterfly prawns, calamari, and halved lemon.
  • Bacon Jam $16.00
    • Candied bacon, baked egg, melted cheddar, arugula and coffee balsamic glaze, served on brioche.
  • Kris Grey $8.50
    • Black tea, vanilla bean, blue pea flower, bergamot.
  • Piccolo $5.50
  • Hawaiian Pulled Pork Burger $19.00
    • Slow cooked shredded pork, pineapple, cabbage, coriander, granny smith apples, melted edam with ranch sauce, served with chips.
  • Umami Egg Croissant $15.00
    • Creamy miso egg mayo, served with greens and tomato, topped with furikake.
  • Granola Bowl $13.00
    • Home baked granola, yogurt, berries, chia seed and honey.
  • Chocolate Waffle-gato $16.00
    • Toasted almonds and dark chocolate shavings, Myanmar (pa-o) coffee and chocolate, with vanilla ice cream (coffee notes: Taste like chocolate rum and raisins).
  • Frank $8.50
    • Double espresso over tonic water served with slice of grapefruit.
  • Scramble Smoked Salmon $20.59
    • Scramble eggs with smoked salmon on toast with rocket leaf on toasted ciabatta bread.
  • Freshy Squeezed Orange Juice $5.75
  • Mozzarella Di Bufala $27.14
    • Fresh Buffalo mozzarella cheese and tomato and fresh basil, Topped with extra virgin oil, served on a bed of rocket
  • Pancakes $10.24
    • “Plain” with butter and maple syrup.
  • Scramble Eggs on toasted ciabatta bread $14.84
    • Plain on toasted ciabatta bread.
  • Chateau Millegrand 2017 Minervois (FD0052) $49.00
    • Long full finish with some wooden notes (Syrah, Carignan, Grenache and Mourvèdre).
  • Gamberoni Arrostiti (5 pcs) $46.92
    • Grilled King Prawns marinated with garlic with Ricard cream sauce (500 GR). Meat & Fish dishes served with fresh daily potato and veggies and mixed salad
  • Filetto Di Manzo $43.13
    • (approx. 240gm) Premium Grilled Beef Tenderloin (grass-fed)
  • Baby Octopus $8.00
  • Kumamoto Ramen $13.00
  • Tempura Tamago $8.00
  • Salmon Teriyaki $20.50
  • Takoyaki $7.00
  • Nankotsu Ramen $15.00
  • Fish Cake $7.00
  • ASO Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s most popular nankotsu ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
Chai Chee Kway Chap

Chai Chee Kway Chap

location

Address

Block 216 Bedok N St 1, #01-67, Singapore 460216, Singapore

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Location
Block 216 Bedok N St 1, #01-67, Singapore 460216, Singapore