Chai Kee Prawn Noodle in Hougang Menu

Chai Kee Prawn Noodle in Hougang has no menu available, but can choose from many other options such as Spring'O or -Box of 5 from Old Chang Kee. The Southbridge Hotel offers many options including Cuvée Grand Esprit Marquis De La Mystèriale and Moët and Chandon Impérial. Bangkok Jam includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. 1. Fresh Shrimps Chee Cheong Fun and 2. Char Siew Chee Cheong Fun from . Le Xuan Hong Kong Dim Sum offers Subway and Italian B.M.T.™.

Nearby Sample Menus

Crave (sample menu)
  • Ice Kopi O $2.20
  • Nasi Lemak with Selar Fish $5.90
    • This delightful nasi lemak set consists of fragrant basmati rice, selar fish, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Ikan Bilis & Peanuts $0.50
    • A staple side for nasi lemak
  • Fried Egg $1.20
    • Fried egg cooked in a sunny-side-up style.
  • Nasi Lemak with Curry Chicken $7.90
    • This delightful nasi lemak set consists of fragrant basmati rice, curry chicken drumstick, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Ice Kopi Tarik $2.40
  • Build Your Own Meal for 2 $18.80
    • Choice of 2 Nasi Lemak Delights + 2 Ice Calamansi
  • Thai Fishcake $0.90
    • Fish cake infused with Thailand spices.
Pepper Lunch (sample menu)
  • Prime Tender $18.90
    • Comes with rice and ribeye optimal steak for a satisfying meal! Tender Juicy Ribeye steak marbled to perfection.
  • Chicken Pepper Rice $9.90
    • Tender chunks of juicy Chicken thigh served with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper. Add $3 to enjoy Jumbo size!
  • -Add cheese $1.00
  • -Add for an egg $0.70
  • -Add for an egg $0.70
  • Ebi Fry Curry Rice $12.90
    • Indulge in our iconic sizzling curry rice with crispy Ebi Fry.
  • Pepper Steak $16.90
    • Comes with rice and australian Striploin, The Undisputed Star! Our Signature Striploin steak guarantees joy in every bite with its succulence and flavour!
  • Salmon Pepper Rice $10.90
    • Premium Salmon slices packs an Omega-3 punch and is served with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper. Add $3 to enjoy Jumbo size!
Arnold's Fried Chicken (sample menu)
  • Tartar Sauce Add-On $0.75
  • Criss-Cut Fries $3.30
  • Potato Platter $6.81
    • Served with cheese sauce.
  • Spiral Fries $3.60
  • Mashed Potato $3.30
  • Coleslaw $3.30
  • Potato Wedges $3.30
  • Coke Can $2.50
Qiji (sample menu)
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Exclusive available at marina bay and resorts world sentosa
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Soup Restaurant Hougang Mall (sample menu)
  • Golden Garlic Steamed Uncle Lapan Fish $48.04
  • Penang Fried Mee Suah 槟城炒面线 $14.77
  • Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
  • Coke Light $4.07
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
S B Fish Head Steamboat Seafood Restaurant (sample menu)
  • Pumpkin Fan Shell Scallop 金瓜扇贝 $24.00
    • Seasonal.
  • Superior Pot 一品锅 $26.50
  • Dried Shrimp French Bean 虾米四季豆 $12.00
  • Fish Bee Hoon Soup 鱼鸡米粉 $7.50
  • Fragrant Coconut Pork Ribs 椰香排骨 $14.50
  • Tangy Tamarind Prawn 罗望子虾 $22.00
  • Salted Egg Pork Ribs/ Chicken 咸蛋排骨/ 鸡 $14.50
  • Cereal Prawn 麦片虾 $22.00
Mun Ting Xiang Cha Xuan (sample menu)
  • No 43: Orange Shake $4.80
  • No 59: Ice Milo $4.80
  • No 11: Pearl Red Tea $4.20
  • No 38: Romance Queen $4.80
  • No 46: Mango Shake $5.80
  • No 36: Menthol Jasmine $4.80
  • Set Meal H $7.90
    • Pork Cutlet / Egg / Fried Rice / Red Tea
  • No 66: French Fries $5.20
Sin Chie Toke Huan Hainanese Curry Rice (sample menu)
  • Pokka Green Tea $1.80
  • Pork Porridge $5.00
  • Onion Egg (Packed Separately) 葱蛋（分开包） $2.70
  • Firm Beancurd (Tau Kwa) (Packed Separately) 豆干（分开包） $2.70
  • Wet Pork Chop (Packed separately) 猪扒-湿（分开包） $6.80
  • Extra Chili Sauce 加辣椒酱 $0.80
  • Pork Belly (Packed separately) 三层肉（分开包） $6.80
  • Plain Rice 白饭 $0.80
Nakhon Kitchen (sample menu)
  • Stir-fried beef with thai chilli paste $8.00
  • Stir fried lemongrass prawns
  • Homemade thai fish cake
  • Sweet & sour chicken $6.00
  • Fresh squid with thai lemon sauce
  • Phad thai tang hoon $6.00
  • Claypot tanghoon with prawns
  • Olive fried rice with minced chicken $6.00
Stuff'd (sample menu)
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Exclusive available at marina bay and resorts world sentosa
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
nomVnom (sample menu)
  • Hummus $1.80
  • Balsamic Linguine $11.90
  • Jacky Burger $10.70
    • Marinated Jackfruit Patty, Teriyaki Sauce, Fruit/Veggie, Lettuce
  • Special Mayo $1.20
  • Sugarcane Drumstick $6.50
  • Temptation Satay Burger (Spicy) $10.70
    • Marinated Tempeh, Homemade Satay Sauce, Japanese Cucumber, Romaine Lettuce
  • Japanese Sweet Potato Fries $7.10
  • Truffle Mushroom $13.10
Xin Wang Hong Kong Cafe (sample menu)
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Chai Kee Prawn Noodle

Chai Kee Prawn Noodle

location

Address

209 Hougang Street 21, #01-66 Kovan Hougang Market 530209

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 3:00 PM, 5:30 – 9:15 PM, Tuesday: 6:30 AM – 3:00 PM, 5:30 – 9:15 PM, Wednesday: 6:30 AM – 3:00 PM, 5:30 – 9:15 PM, Thursday: 6:30 AM – 3:00 PM, 5:30 – 9:15 PM, Friday: 6:30 AM – 3:00 PM, 5:30 – 9:15 PM, Saturday: 6:30 AM – 3:00 PM, 5:30 – 9:15 PM, Sunday: 6:30 AM – 3:00 PM, 5:30 – 9:15 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Singaporean

features

Features

Food Court

Location
209 Hougang Street 21, #01-66 Kovan Hougang Market 530209
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