Chang Ban Mian in Hougang Menu

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Chang Ban Mian in Hougang has no menu available, but can choose from many other options such as Kang Kong or Pomfret from Old Lai Huat Seafood Restaurant. Full of Luck Club offers many options including Yuan Yang Fish Hor Fun and Crispy Hakka Kurobuta Pork. Bruno's Pizza & Grill includes a wide range like Foie Gras or La Capresse. Flambé Escargots in Shells (6 pcs) and Mushrooms with Slipper Lobster & Crab Meat from . Jack's Place offers Maggie Thai & Chinese and Hong Kong Steamed Fish.

Nearby Sample Menus

Ice Calamansi $2.50
Fish Fillet $1.90
- Fish fillet fried till golden orange for a crispy coating.
Chendol $3.50
Nasi Lemak with Chicken Wing $5.90
- This delightful nasi lemak set consists of fragrant basmati rice, crispy chicken wing, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
Nasi Lemak with Mutton Rendang $10.90
- This delightful nasi lemak set consists of fragrant basmati rice, mutton rendang served with flavourful and thick gravy, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
Beef Rendang $6.50
- Beef rendang cubes served with a scoop of rendang gravy.
Spicy Thai Otah $2.00
- For the spicy lovers, this is your choice! Otak-otak with a punch of spice.
Ice Kopi Tarik $2.40

Mashed potato $1.90
Pepper Steak $16.90
- Comes with rice and australian Striploin, The Undisputed Star! Our Signature Striploin steak guarantees joy in every bite with its succulence and flavour!
-Add for an egg $0.70
-Add for an egg $0.70
Double Beef Hamburg with Egg (Brown Sauce / Onion Sauce) $13.90
- With rice. A Japanese Classic featuring tender Australian Steaks smothered with the selection of brown sauce or onion sauce, and complete with a sunny side up egg.
Beef Sukiyaki $15.90
- With Rice. A Sizzling adaptation of the Japanese Classic, enjoy our exceptional Sukiyaki Sauce draped over Premium Beef.
-Add for an egg $0.70
-Add cheese $1.00

Spiral Fries $3.60
Coleslaw $3.30
Crispy Treats $8.90
Potato Fries $3.10
Mashed Potato $3.30
Criss-Cut Fries $3.30
Chicken Popcorn $5.20
Gravy Add-On $1.28

Signature White Bee Hoon 招牌白米粉 $12.00
Prawn Paste Chicken 虾酱鸡 $14.50
Sauteeed Claypot Prawn 干煎虾碌 $22.00
Salted Egg Prawn 咸蛋虾 $22.00
Signature Chili Lobster 招牌辣椒龙虾 $48.00
- Seasonal.
Dried Fried Ee-fu Noodle 干炒伊府面 $7.50
Cereal Squid 麦片苏东 $14.50
Four Treasure Beancurd 四宝豆腐 $24.00

Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.

Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
White Rice $1.92
Yong Chow Fried Rice 扬州炒饭 $13.70
Hometown Tofu 香煎自制豆腐 $13.70
Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15

No 40: Cookies & Cream Shake $5.80
Set Meal F $7.90
- Fried Chicken Cutlet/Egg/Fried Rice + Red Tea
No 135: Claypot Ma La Crispy Salted Chicken Noodles $8.90
No 143: Dumpling Ramen $9.00
Set Meal 7 $11.90
- Braised Pork Kway Tiao / Taiwan Sausage / Champagne Grape Drink
No 146: Taiwan Braised Pork Rice $7.90
No 123: Seaweed Tofu Soup $8.30
No 5A: Lemon Green Tea $3.80

Plain Rice 白饭 $0.80
Long Beans (Packed Separately) 菜豆（分开包） $2.70
Hainanese Curry Rice 海南咖喱饭 $0.70
- Choose 3 dishes Minimum!
Firm Beancurd (Tau Kwa) (Packed Separately) 豆干（分开包） $2.70
Onion Egg (Packed Separately) 葱蛋（分开包） $2.70
Coca Cola $1.80
Pork Belly (Packed separately) 三层肉（分开包） $6.80
Curry Chicken (Packed separately) 咖喱鸡（分开包） $6.80

Stir-fried squid with hot basil leaves $10.00
Basil beef rice $6.00
fresh squid with thai lemon sauce $10.00
Stir-fried chicken with cashew nuts $6.00
Stir-fried minced pork with hot basil leaves $6.00
Oatmeal prawn $12.00
Phad thai noodles
Fish maw crab meat soup $12.00

Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.

Nom Nom Salad $4.70
- Baby carrot, sweetcorn, beetroot, japanese cucumber, lettuce, tartar dressing
Tartar $1.20
Hummus $1.80
Special Mayo $1.20
Rocket Tower $16.70
- Double crunchy soya patty, truffle mayo, rocket leaves, tomato, lettuce
Jacky Burger $10.70
- Marinated Jackfruit Patty, Teriyaki Sauce, Fruit/Veggie, Lettuce
Corn Soup $4.70
Sweet Potato Fries $7.10

Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.