Chef's Hats in Hougang Menu

Chef's Hats in Hougang has no menu available, but can choose from many other options such as Truffle Ebi Fry or Chicken Karaage from The Flying Squirrel. EPIKebabs offers many options including Roll and Rice. KFC includes a wide range like ●Chicken/burgers/rice or Shoyu sansho (s.s) chicken. Mo and Jo from . Le Bistro Saigon offers Kotobuki Japanese Restaurant and Okonomi bento.

Nearby Sample Menus

  • Ice Kopi O $2.20
  • Fish Fillet $1.90
    • Fish fillet fried till golden orange for a crispy coating.
  • Nasi Lemak with Beef Rendang $9.90
    • Our beef rendang is cooked for hours with rich spices for perfect taste. This delightful nasi lemak set consists of fragrant basmati rice, beef rendang, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Fried Egg $1.20
    • Fried egg cooked in a sunny-side-up style.
  • Spicy Thai Otah $2.00
    • For the spicy lovers, this is your choice! Otak-otak with a punch of spice.
  • Ice Lemon Tea $2.50
  • Chendol $3.50
  • Chicken Cutlet $2.50
    • Boneless chicken cutlet that is cripsy on the outside and juicy on the inside. Best choice for a fuss-free meal.
  • Mashed potato $1.90
  • -Add for an egg $0.70
  • -Add cheese $1.00
  • -Add for an egg $0.70
  • Cheesy Omelette with Chicken $13.90
    • Cheesy Omelette with Chicken
  • -Add cheese $1.00
  • Scallop & Prawn Curry Rice $13.90
    • Teppan seared succulent Scallops awakens a sweetness that complements our savoury Curry Sauce.
  • Salmon & Chicken $16.50
    • With Rice. A harmonious match of Salmon and tender Chicken Steak.
  • Chilli Packet Add-On $0.11
  • Crispy Treats $8.90
  • Tartar Sauce Add-On $0.75
  • Cheese Add-On $0.75
  • Potato Platter $6.81
    • Served with cheese sauce.
  • Criss-Cut Fries $3.30
  • Spring Chicken Meal $14.10
    • Whole young and tender spring chicken served with potato fries and coleslaw or mashed potato.
  • Spiral Fries $3.60
  • No 97: Diced Chicken w/ Dried Chilli $9.30
  • Oyster Chicken Wing + Guo Tie + You Tiao w/ 2 Rice & Orange Red Tea $26.90
    • Comes with 2 Red Tea & 2 Rice. (2 Pax)
  • No 69: Beancurd $7.20
  • Set Meal A $7.90
    • Sour & Spicy Kway Teow + Green Tea
  • No 96: Sweet & Sour Fish $13.30
  • No 61: Coke $1.80
  • No 1: Red Tea $3.20
  • No 44: Strawberry Shake $4.80
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Salted Egg Crab 咸蛋螃蟹 $106.00
    • Seasonal.
  • Sambal Chicken/ Pork 叁芭鸡/ 猪肉 $15.00
  • Steam Egg White Crab 蛋白蒸螃蟹 $106.00
    • Seasonal.
  • Seafood Ee-fu Noodle 海鲜伊府面 $7.50
  • BBQ Hotplate Squid 铁板烧苏东 $14.50
  • Fragrant Spicy Shark's Fish Claypot 香辣鲨鱼煲 $24.00
  • Poached Wolfberry Prawn 白灼虾 $22.00
  • Salted Egg Squid 咸蛋苏东 $14.50
  • Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
  • Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
  • Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
  • Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
  • Tiger Beer 啤酒 $12.73
  • Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
  • Prawn Paste Chicken (Packed separately) 虾酱鸡翅(分开包) $4.00
  • Pork Porridge $5.00
  • Firm Beancurd (Tau Kwa) (Packed Separately) 豆干(分开包) $2.70
  • Eggplant (Packed Separately) 茄子(分开包) $2.70
  • Pork Belly (Packed separately) 三层肉(分开包) $6.80
  • Pokka Green Tea $1.80
  • Meatballs 2 Pcs (Packed separately) 肉圆(分开包) $5.50
  • Hainanese Curry Rice 海南咖喱饭 $0.70
    • Choose 3 dishes Minimum!
  • Stir fried minced chicken with hot basil leaves
  • Olive fried rice with minced chicken
  • Basil squid rice $8.00
  • Stir-fried beef with garlic $8.00
  • Honey chicken $6.00
  • Homemade thai fish cake $6.00
  • Stir-fried mix seafood with hot basil leaves $10.00
  • Sea food salad $10.00
  • Nom Nom Salad $4.70
    • Baby carrot, sweetcorn, beetroot, japanese cucumber, lettuce, tartar dressing
  • Truffle Fries $7.10
    • with truffle mayo dip
  • QQ Cheezy Burger $10.70
    • QQ mushroom stem patty, homemade vegan cheese, romaine lettuce, kinako powder
  • French Fries $4.20
  • Satay $1.80
  • Organic Rainbow Salad $7.10
    • Organic Sprouted Tofu, Organic Pea Sprout, Avocado, Tomatoes, Coral Lettuce, Organic Blue Pea Flowers (White Balsamic Vinegar Dressing)
  • Truffled Mushroom Soup $7.10
  • Temptation Satay Burger (Spicy) $10.70
    • Marinated Tempeh, Homemade Satay Sauce, Japanese Cucumber, Romaine Lettuce
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Chef's Hats

Chef's Hats

location

Address

21 Hougang Street 51, #01-01A Hougang Green Shopping Mall, Singapore 538719

phone

Phone

94799101

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 4:30 – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Steak

features

Features

Location
21 Hougang Street 51, #01-01A Hougang Green Shopping Mall, Singapore 538719
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