Romaine lettuce with bacon bits, anchovies, croutons and parmesan cheese.
Mozzarella Cheese & Pesto Salad $19.26
Momotaro tomato, Kombu seaweed with pesto sauce.
Greek Salad $14.98
With roma tomato, feta cheese and lemon vinaigrette.
Chicken & Egg $14.98
Asian slaw with edamame, sweet corn and soy dressing.
Spanish Octopus $19.26
Pan seared confit octopus, aioli and tangy patatas bravas.
Mains
Beef Bolognese $19.26
Minced beef with tomatoes, vegetables, fresh basil & oregano.
Prawn & Chorizo Pasta $23.54
Linguine with harissa paste, fresh prawns, spicy pork chorizo, tomato coulis and capers.
Seafood Marinara $26.75
Spaghetti with prawns, mussels, scallops, squids with tomato basil sauce.
Norwegian Salmon $25.68
Pumpkin puree, baby spinach and pumpkin seed.
Barramundi $25.68
Ratatouille, tomato sauce and mussels.
Roasted Spring Chicken $25.68
Creamy mashed potatoes with carrot, mushroom and red wine sauce.
Porta Burger $27.82
Toasted brioche with Angus beef patty, caramelised onion, cheddar cheese, crispy bacon, fries and Alain Milliat Premium Ketchup.
Iberian Pork Secreto $27.82
Roasted Iberian pork shoulder blade glazed with pommery honey mustard served with creamy tangy mash and red wine sauce.
Snacks
Nachos $9.63
Nacho chips with cheese and tomatoes.
Onion Ring $9.63
Breaded onion ring with homemade tartar sauce.
Chicken Wing $12.84
Fried chicken wing with spicy honey sauce.
Truffle Fries $12.84
Fries topped with white truffle oil and parmesan cheese.
French Fries $10.70
Cocobolo Weekend Special
Cocobolo Ultimate BBQ $87.74
NZ Angus Striploin, Aust Lamb, Tiger Prawns, Gourmet Sausage, Sting Ray with Balacan, Arrow Squid, Smoked Cajun Boneless Chicken, Butter Corn on Cob, Roasted Pumpkin, Grilled Sarawak Pineapple with Red Wine Sauce.
BBQ Meat Combo $83.46
NZ Angus Striploin, Aust Lamb, Gourmet Sausage, Pork Belly with BBQ Sauce, Smoked Cajun Boneless Chicken, Butter Corn on Cob, Roasted Pumpkin, Grilled Sarawak Pineapple with Red Wine Sauce.
BBQ Seafood & Chicken $81.32
Tiger Prawns, Sting Ray with Balacan, Arrow Squid, Mussels with Salsa, Smoked Paprika Boneless Chicken, Butter Corn on Cob, Baked Jacket Potato, Grilled Sarawak Pineapple with Red Wine Sauce.
Its mexican crunch time! Enjoy corn chips loaded with homemade chilli beef, baked with mozzarella, dip into accompanying guacamole and cheese for an extra punch
-Grilled chicken
Soy-glazed beef cubes
A man with a flavourful plate of crispy beef in one hand (and a fruity red wine in another) is a happy man indeed
-Bell peppers
Grilled tuna steak
Served with aromatic tomato sauce, black olives, bell peppers and creamy mash
Harry's signature club
A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw
Caprese pasta (V)
Shell pasta sauteed with white buttons mushrooms and basil leaves, a simple and aromatic treat perfect for every occasion
Cheeky tikka
An inspiration using south asian flavours: crisp tomato-based flatbread topped with charred bell peppers