Cream & Custard in Bukit Merah Menu

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Cream & Custard in Bukit Merah has no menu available, but can choose from many other options such as Thai fish cakes or Deep fried spring rolls from Siam Kitchen. Paradise Inn offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Liu San includes a wide range like Taiwanese Cold Noodle or Vermicelli With Pork Trotter (Soup). Fry Squid and Fish Head (Small) from . Sakunthala'S offers Lingzhi Vegetarian Restaurant and Bento A.

Nearby Sample Menus

Muah Chee (Mix) 入口即化－麻糬 (混合) $4.28
- Choice of peanut 花生 or black sesame 黑芝麻.
Pork Tail Soup 猪尾汤 $8.56
Pork Kidney Soup 猪腰汤 $9.63
Steamed Threadfin Fish Tail (Teochew-style) 潮州蒸午鱼尾 $62.06
- Signature.
Sarawak Premium Grade Pepper (Set) 砂拉越特级胡椒（套装） $12.84
Coke 罐装可乐 $2.14
Fried Beancurd Roll 豆皮卷 $4.28
- Must try.
Button Mushroom Soup 蘑菇汤 $5.35

Herb Spiced Salmon
- Slabs of sashimi-grade salmon fillets seared to tender pink and seasoned with herbs and spices.
Mermaid's Tales
- Fish Fingers
Bowline
- Farfalle Pasta in Cream Cheese Sauce with Fish Nuggets.
Garden Salad with Soft Shell Crab
- Have your greens with just the little sin of soft shell crab in the mix.
Seafood Platter for 2
- Our award-winning platter is bigger for sharing! Grilled prawns, white fish, grilled calamari and blue mussels in garlic lemon butter sauce served with paella rice and chips. Happiness in every bite!
White Fish with Pesto Parmesan
- Grilled White Fish baked with Pesto Parmesan and mozzarella cheese.
All 'Bout That Bouillabaisse Broth-Pot
- Brimming with the essence of fresh seafood is this pot of ocean gems lovingly-cooked in tomato broth enhanced with aromatics. Served with paella rice.
Garden Salad (142Kcal)
- Be wholesome, be green. Healthy mesclun mix with fried garlic and anchovies in garlic balsamic vinaigrette dressing.

Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
Golden Prosperity Abalone Yu Sheng (M) $52.32
- Serves up to 5 pax.
Penang Fried Mee Suah 槟城炒面线 $14.77
Hometown Tofu 香煎自制豆腐 $13.70
Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22

Soda Water (Can) $4.28
Deep-Fried Seabass Served with Sweet Fish Sauce & Thai Mango Salad $39.48
Stir-fried Kang Kong with Shrimp Paste $13.80
Stir-fried Minced Chicken with Hot Basil Leaves, Fresh Chillies Served with Sunny Side Up Egg $15.94
Stir-fried Bean Curd with Hot Basil Leaves $12.73
Red Ruby $5.24
Iced Honey Lemon $5.35
Stir-fried Baby French Bean with Mushroom In Vegetarian Sauce $13.80

Fish cracklings
- Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
Fillet o' harry
- Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
Cheeky tikka
- An inspiration using south asian flavours: crisp tomato-based flatbread topped with charred bell peppers
-Honey ham
Chicken tandoori skewers
- Tuck into juicy grilled chicken chunks skewered with red onion and charred bell peppers
Crabmeat spaghettini
- A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
The harry's seven
- A platter that will flatter: harry's signature wings, chicken satay, spicy chicken sausage, otah toasties, onion rings, fish cracklings and crisp
Kimchi chicken burger
- Enjoy the fusion flavours of ultra-crisp chicken fillet with kimchi-siew and landings of spicy tomato sauce between the buns, accompanied with chips

Rice Crackers $8.50
Phad Thai (Thai Fried Kway Teow) $6.50
Kang Kong (Thai Style) $9.90
Singha (Small) $6.00
- Beer bottle.
Black Pepper Beef on Hotplate $11.90
Mango Sticky Rice $6.80
Rice $1.00
Rice with Basil Leaves Minced Pork & Egg $7.90

Italian Steak Tagliata $40.61
- 220g grilled striploin cooked al mattone style, crunchy fennel salad, chilli, plenty of herbs, lemon juice & extra virgin olive oil.
Cured Meats $41.68
- San daniele prosciutto, pistachio mortadella, bresaola & hot soppressata with mini buffalo mozzarella, pecorino & chilli jam, pickles, olives & rainbow slaw.
Fantastic Fish Stew $12.84
- Sustainably caught market fish with jamie's seven-veg sauce, potato dumplings, peas, basil & lemon.
Mini Spaghetti & Meatballs $12.84
- Homemade beef meatballs with Jamie’s seven-veg tomato sauce, our freshly made spaghetti & a sprinkle of Parmesan cheese.
Squash Cannelloni $32.05
- Baked to perfection in seven-veg sauce with béchamel, veggie parmesan & crispy sage.
Truffle Shuffle $33.12
- White sauce, fontal, balsamic onions, a higher-welfare egg & black truffle.
Ultimate Plank $47.03
- Artisan fennel salami, mortadella, prosciutto, spiced chicken liver pâté, bresaola & pork scratchings with grissini & carta di musica, italian nachos, mini buffalo mozzarella, aged pecorino & chilli jam, olives & pickles, grilled marinated peppers & rainbow slaw.
Ultimate Garlic Bread $19.21
- Soft buns packed with garlic butter & mini buffalo mozzarella.

Braised Shredded Beancurd Sheets with Superior Chicken Broth in Yangzhou Style 扬洲大煮干丝 $20.68
Steamed 'Goubuli' Pork Bun 天津狗不理包子 $8.58
- 3 pcs.
Sauteed Sliced Beef with Leek and Mushrooms 䓤爆肥牛 $26.18
Chilled Poached Chicken in Chongqing Style 重庆口水鸡 $15.18
Pu-er Tea Smoked Crispy Duck 茶熏鸭 $37.18
Braised Minced "Lion Head" Meatball with Mushroom and Bamboo Shoot in Yangzhou Style 扬州红烧狮子头 $23.98
Braised Firm Tofu with Bamboo Shoot and Yunan Ham 随园火腿笋尖老豆腐 $20.68
Fried Rice with Dried Conpoy and Egg White 瑶柱蛋白炒饭 $25.08

Vanilla Peach $3.90
Vanilla Strawberry $3.90
Peach Red $2.90
Vegetable Soup $5.50
Honey Chicken $5.90
Jasmine Tea $2.90
Fish Cake $4.50
Lemon Aloe Vera $3.90

Mocha $7.90
Ginger Tea (Non Caffeine) $5.90
Homemade Sambal and Ham (Egg Free) (DF) $8.80
- A fiery, traditional sambal sauce paired perfectly with our classic tofu ham. Chef's recommendation.
Tropical Island Tomato with Ham $11.80
- Whet your appetite with this traditional homemade sauce blend. Simply satisfying!
Peranakan Sambal with Ham $11.80
- Everyone loves this well-kept recipe from an old friend, a Peranakan chef from Penang.
Americano with Milk $5.50
- Double shot.
Hawaiian Wave Sandwich (Egg Free) $8.80
- Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
Homemade Sambal and Cheese (Egg Free) $8.80
- East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.

Strawberry sundae
French fries
Western whopper jr
Chocolate sundae
King's platter
Taro turnover
Ultimate angus mushroom swiss
Hash browns

Baby Octopus $8.00
Volcano Ramen $15.00
Osaka Ohsho Gyoza Set $13.00
- 12 pc gyoza, rice
Kuro Fried Rice Set $17.50
Kimchi Fried Rice Set $17.50
Chicken Cutlet $8.00
Chijimi $7.00
Shishamo $7.00

Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.
Fishball Soup $6.00
Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.
Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.

Nyonya Beef Rendang $17.10
- Beef cooked with special herbs and spicy gravy.
Plain Basmati Rice $1.70
- White basmati rice.
Rice Dumpling Nyonya $6.30
- Nyonya rice dumpling (coloured with blue pea flower) filled with pork, mushroom and candied winter melon.
Chendol $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), jelly and attap seed.
Bubur Chacha $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), sweet potato and yam.
Nyonya Ngoh Hiang $13.60
- Fried beancurd skin filled with pork, prawn, water chestnut and vegetables.
Nasi Lemak Rice $1.70
- Fragrant coconut basmati rice.
Nyonya Curry Chicken $12.50
- Chicken cooked with curry gravy.