Cuba Libre Cafe & Bar in Singapore River Menu

Cuba Libre Cafe & Bar in Singapore River has no menu available, but can choose from many other options such as Superior steamed rice or Herbal roast (angelica / len wonder / wild ginseng ) from Dian Xiao Er. Inle Myanmar offers many options including Kyay Oae Vermicelli Meat Ball Dry (Pork) and Pickled Tea Leave Salad. Old Chang Kee includes a wide range like Spring'O or -Box of 5. Mix Veg Raita and Boondi Raita from . Tandoori Corner-Boon Tat Street offers Pastamania and Carbonara.

Nearby Sample Menus

  • Aka miso tofu pasta (vf) $15.00
    • wholemeal spaghetti or linguine with mixed mushrooms, edamame, red miso sauce, chilli padi, sprouts
  • Double $6.50
  • Truffled eggs benny $18.00
    • 2 poached eggs on spinach brioche toast, truffle oil, hollandaise sauce, rocket leaves, vine tomatoes.
  • - add bacon or sausage $4.00
  • Caramelized banana pancakes $14.00
    • with fresh berries, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
  • - wild mushroom (v) (gf) (c)
  • - add ice cream $3.50
  • Carrot walnut cake $6.50
    • moist carrot cake with cream cheese frosting and Californian walnuts
  • Bandung $2.70
  • Chicken Briyani $7.50
  • Ice Apple Tea $1.75
  • Horlicks Hot $1.75
  • 100 Plus $1.75
  • Egg Dosa $2.70
  • Mutton Murtabak $8.10
  • White Rice with 2 Veg $4.10
  • Green Fish Curry $9.50
  • Spicy Kang Kong (Mild) $8.00
  • Tomyum Seafood Noodle (Soup) $9.50
    • Include side, choice of glass noodle, thai rice noodle or mama noodle.
  • Green Prawns Curry $12.50
  • Coconut Soup (Mild) $13.00
  • Garlic Squid $10.50
  • Kungfu Rice $7.50
  • Garlic Pork $10.50
  • Arrabiata $18.19
    • Penne with spicy tomato sauce
  • Kamasutra $24.61
    • Tomato, Mozzarella, Gorgonzola, Onion and fresh Chilli
  • $20.33
  • Beef Lasagna $21.40
    • Layered pasta with besciamele, egg & minced beef
  • Hannibal $14.98
    • fresh green salad with extra virgin olive oil & balsamic vinegar
  • Lamb Rack $34.24
    • All steaks served with the your selection of sauce, potato and salad
  • Cotoletta Alla Milanese $29.96
    • Milano style turkey cutlet . All steaks served with the your selection of sauce, potato and salad
  • mash potato and choice of sautéed vegetables or garden salad $29.96
  • A nose of pineapple, lemon and pear with tropical flavours are balanced by juicy acidity and soft oak notes. $38.00
  • Grilled Ebi Miso $17.80
    • Grilled prawns, brussels sprouts and seaweed.
  • Fish Strips & Chips $17.80
    • Juicy white fish in lemon zest batter with truffle mayo.
  • Bangkok Wings (Spicy) $13.80
    • 8 pieces.
  • Mushroom Cream (Vegetarian) $14.80
    • Assorted mushrooms with homegrown basil.
  • Iced White Chocolate $7.80
  • Poached or Scrambled Eggs $12.80
    • Served with sourdough, sautéed button mushrooms, grilled tomatoes, baked beans and mesclun.
  • Latte $5.80
  • Corona Beer Bucket (5x 330ml Bottles) $48.00
  • Loco Hot Sauce $3.00
  • 2 Lamb Tacos $21.99
    • 2 soft corn tortillas with hot Mexican fillings - pulled lamb shoulder, grilled tomato, red onion, mint salsa.
  • Mexican Rice $6.00
    • Steamed rice, tomato sofrito, jalapeno and coriander.
  • Chipotle Mayo $3.00
  • Chorizo & Brisket Burrito $14.99
    • Brisket and chorizo in 12 inches soft wheat tortilla filled with cheese, black beans, quinoa, pico de gallo, coriander and chipotle mayo.
  • Arquitecto Tequila (ABV Varies by Batch: 41-45%) $94.16
    • Delivered with lime and orange slices. Created from high altitude agave grown on the lands of Master Tequilero, Arq. Enrique Fonseca, near Atotonilco in the highlands. Cooked, crushed, fermented, and distilled at his ABV Tequileña distillery in the town of Tequila. No immature agave, no non-agave fermentation sugars, no diffuser, and no additives were used in the production of this tequila. Blanco Tequila distilled in copper exclusively from the weber blue agave plant in Mexico.
  • Chicken Burrito $13.99
    • Roasted chicken in 12 inches soft wheat tortilla filled with cheese, black beans, quinoa, pico de gallo, coriander and chipotle mayo.
  • Combo 3 $60.00
    • Choice of 3 Ramen, Side Dish, and Top up $1 for a Kid's Ramen OR 1 drink of your choice!
  • Kuro $19.50
    • Ippudo's thick and chewy noodles in original tonkotsu broth accented with hints of smoky depths, topped with pork belly chashu, spring onions, flavoured black fungus and a homemade slight-spicy miso paste.
  • Chashu $5.50
    • Pork belly.
  • 5 Pcs Gyoza + Chicken Karaage Bun $8.00
    • (U.P. $16)
  • Combo 1 $21.00
    • Choice of 1 Ramen, Side Dish, and Top up $1 for a Kid's Ramen OR 1 drink of your choice!
  • Karaage Don $9.00
  • Spinach Mushroom (Cold Dish) $7.50
  • Chikuwa Isobe Age $8.50
  • Calamari $13.91
  • Spinach Rice $3.21
  • Green Pork Stew $21.40
    • Tender chunks of pork simmered with tomatillos, cilantro and green chillies to make a flavourful stew. Served with spinach rice.
  • Lime Juice $7.49
  • Refried Beans $3.21
  • Watermelon Salad $14.98
    • Chunky watermelon, baby spinach, olives and feta cheese drizzled with lemon vinaigrette.
  • Chips & Salsa $10.70
    • Choice of sauce: salsa and sour cream / jalapenos cheese / chuncky guacamole.
  • Stuffed Jalapenos $12.84
  • ●Crave for more? Add these well-loved flavours to your favorite flatbread
  • Fillet o' harry
    • Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
  • Amigo nachos
    • Its mexican crunch time! Enjoy corn chips loaded with homemade chilli beef, baked with mozzarella, dip into accompanying guacamole and cheese for an extra punch
  • Jalapeño steak sliders
    • Chomp down these juicy steak sliders with charred bell peppers and jalapeño cheese sauce
  • Baked chocolate
    • Rum-spiked baked chocolate cake served with vanilla ice cream and raspberry bits
  • Harry's beef battered fish & chips
    • A cheeky twist that you'll love - halibut fillet coated with our harry's premium lager batter, accompanied by mushy peas, raisin coleslaw and chips
  • Croque monsieur sliders
    • A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
  • -Hard-boiled egg
  • Ebi Tempura 海老天ぷら $20.33
    • Tempura prawn (5pc).
  • Unagi Avocado Maki うなぎアボカド巻き $20.33
    • Grilled eel with avocado roll.
  • Oyako 親子丼 $15.52
    • Diced chicken with egg sauce.
  • Surumeika Kimchi Bento スルメイカキムチ $15.52
    • Stir-fried squid with kimchi.
  • Sashimi 4 kind お刺身盛り合わせ4 種盛り $38.52
    • 4 kind.
  • Tori Karaage 鶏唐揚 $9.63
    • Deep-fried chicken served with mayonnaise.
  • Salmon Kabuto サーモン兜焼き $14.98
    • Grilled salmon head with salt.
  • Shisamo Yaki ししゃも炭焼き $9.63
    • Grilled smelt fish (5pc).
  • Honey Bacon Club Sandwich $20.33
    • Marinated chicken leg, streaky bacon, honey mustard sauce.
  • Mushrooms & Truffle Oil $24.61
    • Button mushrooms, aioli, truffle oil.
  • Hawaiian $23.54
    • Honey baked ham, pineapple.
  • Beef & Pepperoni $27.82
    • Chilli beef, pepperoni, jalapeño.
  • Ceasar Salad $19.26
    • Romaine lettuce, grated egg, charcoal croutons, Caesar dressing.
  • Beer Battered Fish & Chips $26.75
    • White fish fillet, coleslaw, mushy peas, spiced fries.
  • Truffle Fries $16.05
    • Parmesan cheese, spring onion.
  • Curried Lamb Shank $31.03
    • Basmati rice, sautéed capsicum, haricot vert.
  • Supreme Mix $10.50
  • Sliced Beef & Brisket $8.80
  • Stir Fry Nai Bai with Garlic $6.30
  • Claypot Beef Brisket $10.80
    • In our special spicy sauce served with fragrance rice.
  • Laksa $8.80
    • Served with prawn wanton, hard-boiled egg, fishcake, tau pok, bean sprout, and finished with spicy coconut-based broth.
  • Homemade Drinks $1.80
  • Yummy Prawn Roll $6.30
    • In beancurd skin.
  • Kai Lan $6.30
    • With garlic oyster sauce.
  • Half Boiled Egg (S) $1.70
  • Mee Reebus (S) $4.80
  • Hainanese Fried Bee Hoon (S) $5.80
  • Deep Fried Dumplings (S) $5.80
    • 6 pcs
  • Hong Kong Hor Fun (S) $5.80
  • Hong Kong Sang Mee (S) $6.50
  • Delivery hours monday 09:00 - 21:30 / tuesday 09:00 - 21:30 / wednesday 09:00 - 21:30 / thursday 09:00 - 21:30 / friday 09:00 - 21:30 / saturday 09:00 - 21:30 /sunday 09:00 - 21:30
  • Wholemeal Toast (S) $2.50
  • Dry-fried Eel $18.80
  • Sauteed Lily Bulbs and Celery $8.80
  • Braised Eggplant in Beer $10.80
  • Spicy Clams "La La" $16.80
  • Fried Prawn with Garlic & Chilli Sauce $19.80
  • Sauteed Beef with Pickled Pepper $19.80
  • Special Sauce Bullfrog $28.80
  • Sichuan Style Boiled Pork or Beef or Fish Fillet $18.80
  • Green Curry - Chicken $25.68
  • Sir-Fried Thai Kai Lan - Oyster Sauce $17.12
  • Pineapple Curry - Prawns $29.96
  • Green Mango Salad $14.98
  • Minced Chicken Salad $20.33
    • Served with lettuce, mint & basil on side.
  • Beancurd with Seafood $23.54
  • Boneless Chicken Baked in Pandan Leaves $21.40
  • Stir-Fried Basils and Peppercorns - Beef $21.40
Cuba Libre Cafe & Bar

Cuba Libre Cafe & Bar

location

Address

3B Clarke Quay, River Valley Road, #01-13 Clarke Quay 179021

phone

Phone

63388982

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
3B Clarke Quay, River Valley Road, #01-13 Clarke Quay 179021
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