Address
31 Boat Quay, Singapore, Singapore
Dallas Restaurant & Bar in Singapore River Menu
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Dallas Restaurant & Bar in Singapore River has no menu available, but can choose from many other options such as Continental or Croissant with scrambled eggs from Rocky Master. Spizza (Bukit Timah) offers many options including Pasta Lover and Pizza Lover. Lotus Thai Restaurant includes a wide range like Lemongrass Chicken or Lemongrass Beef. Avocado Prawn Salad and Smoked Salmon Carpaccio from . 1 Tyrwhitt Bistro Bar offers A One Claypot House and 101 Premium Dried Scallop Porridge.
Nearby Sample Menus
- Thursday
-
* pavlova & fruits $10.90
- berries swirl meringue shards, fresh fruit, mango coulis, vainilla ice cream, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
-
Cake of the day
- please ask for our daily specials!
-
Truffled eggs benny $18.00
- 2 poached eggs on spinach brioche toast, truffle oil, hollandaise sauce, rocket leaves, vine tomatoes.
-
Fish pesto pasta $18.00
- wholemeal spaghetti or linguine white seabass, edamame, cherry tomatoes, coriander pesto, garlic, arugula leaves, pine nuts,chilli padi, sprouts
- Wednesday
-
White sebass & tri colour quinoa (gf) $23.00
- with grilled aubergines, kumara patty, tomato coriander salsa, rocket leaves
- - curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
- Baingan Masala $12.50
-
Chicken Curry $15.90
- Traditional North Indian style.
-
Tandoori Chicken (Quarter) $10.90
- Tender chicken marinated in spices & barbecued in tandoori oven.
- Vegetable Biryani $12.50
-
Karachi Mutton $18.60
- Pakistani style mutton.
-
Aloo Jeera $9.50
- Potatoes cooked with cumin seeds.
-
Saah Chicken $15.90
- Tender boneless Chicken cooked with blended leafy vegetables in thick onion sauce with tomatoes and spices.
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Chilli Fish $18.90
- Spicy dry masala, Asian style.
- Chili Chicken $4.75
- Monday - Prawn Dum Briyani $7.50
- Teh Cino Hot $2.70
- Garlic Naan $4.10
- Mushroom Prata $3.40
- Roti John Mutton $6.75
- Kickapoo $1.75
- Teh Haliya $1.45
- Chrysanthemum Tea $2.30
- Thai Braised Pork Troller $11.00
- Tomyum Soup (Mild) $13.00
- Tofu Salad $9.50
- Fanta Red $2.60
- Spicy Steamed Seabass (Medium) $29.00
-
Thai Sambal (Mild Spicy) $11.00
- Chicken/pork.
- Kang Kong Roast Pork (Mild) $12.00
-
Chirpy chips
- It's always chirpy with these chips drizzled with curried mayonnaise and savoury chicken floss
-
Steak & egg
- Some days are meant for a gratifying 250g grilled striploin lavished with our homemade steak sauce and accompanied with sunny side up chips and coleslaw
-
Lord of the onion rings (V)
- A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
-
Chicken tandoori skewers
- Tuck into juicy grilled chicken chunks skewered with red onion and charred bell peppers
-
Cold soba summer salad (V)
- A go-to rest when the sun is hot and days are long, chilled soba noodles with breaded mushrooms, radish, carrot, corn and a dash of truffle oil
-
Smoked salmon caesar
- We toss fresh salmon slices and charcoal croutons in the classic caesar combination, then top it with fish cracklings for good measure
- V = vegetarian
-
Caprese pasta (V)
- Shell pasta sauteed with white buttons mushrooms and basil leaves, a simple and aromatic treat perfect for every occasion
-
Bangkok Wings (Spicy) $13.80
- 8 pieces.
-
Zesty Seafood Salad $16.80
- Grilled calamari and prawns, citrus fruits, olives, onion rings, cherry tomatoes and mesclun.
-
Hollick Sauvignon Blanc Savagnin 2013 $72.00
- Australia - Coonawara, Grape Variety: 89% Sauvignon Blanc, 11% Savagnin. The Sauvignon Blanc 2013 captures a range of flavours extending from green and herbaceous characters to the more complex and tropical flavours of ripe fruit. The Savagnin produced a refreshing, slightly aromatic wine with a clean, crisp acid finish. The combination of the two varieties have resulted in a fresh zesty wine with good complexity. It is best serve with asparagus and prosciutto or goat cheese salad.
-
Coffee Pork Chops (Contains Pork) $22.80
- Served with crispy fries.
- Mountain Berry $4.30
-
Clams Vongole (Spicy) $20.80
- Fresh clams with chopped chilli and coriander in white wine sauce.
- Iced Mocha $7.80
-
Seafarer's Cioppino (Seafood Stew) $27.80
- Assortment of juicy white fish, prawns, squid, clams and soft-shell crab in seafood wine broth and sourdough toasts.
- Jalapeño Slices $3.00
-
Arquitecto Tequila (ABV Varies by Batch: 41-45%) $94.16
- Delivered with lime and orange slices. Created from high altitude agave grown on the lands of Master Tequilero, Arq. Enrique Fonseca, near Atotonilco in the highlands. Cooked, crushed, fermented, and distilled at his ABV Tequileña distillery in the town of Tequila. No immature agave, no non-agave fermentation sugars, no diffuser, and no additives were used in the production of this tequila. Blanco Tequila distilled in copper exclusively from the weber blue agave plant in Mexico.
- Loco Hot Sauce $3.00
-
Veggie Burrito (V) $13.99
- Mexican truffle and wild mushrooms in 12 inches soft wheat tortilla filled with cheese, black beans, quinoa, pico de gallo, coriander and chipotle mayo.
-
Chicken Burrito $13.99
- Roasted chicken in 12 inches soft wheat tortilla filled with cheese, black beans, quinoa, pico de gallo, coriander and chipotle mayo.
- Ginger Ale $3.00
-
Mexican Rice $6.00
- Steamed rice, tomato sofrito, jalapeno and coriander.
- Guacamole $5.00
- Soup of The Day $8.56
- Orange Juice $7.49
- Calamari $13.91
- Ginger Ale (Can) $5.35
- Churros with Choco Sauce $12.84
-
Burritos $21.40
- Soft flour tortilla, spinach rice, beans, lettuce, salsa roja, cheese and sour cream.
- Spinach Rice $3.21
- Grilled Mexican Corn $12.84
-
Triple sausage platter
- Succulent chicken cheese sausage, spicy chicken sausage and italian pork chipotle served with sauerkraut and onion rings
-
Fish cracklings
- Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
-
Harry's jaxx burger
- Angus beef patty layered with crispy bacon, beetroot relish, field mushrooms, tomatoes and mixed greens, topped with cheese and jalapeño cheese sauce
-
Grilled tuna steak
- Served with aromatic tomato sauce, black olives, bell peppers and creamy mash
- -Tiger prawns
-
Chiptease (V)
- These golden chips are tossed with our house blend of spices. dunk into the jalapeño cheese dip for the extra compa!
-
Chilli beef & cheese poutine
- An indulgence of potato crisp loaded with chilli beef and creamy cheese, a hearty one to enjoy with a beer
-
The harry's seven
- A platter that will flatter: harry's signature wings, chicken satay, spicy chicken sausage, otah toasties, onion rings, fish cracklings and crisp
-
Ceasar Salad $19.26
- Romaine lettuce, grated egg, charcoal croutons, Caesar dressing.
-
Executive Set Meal (1-2 Pax) $62.00
- Steak, salad, pasta. Steak & eggs (fries & mixed salad).
-
Hawaiian $23.54
- Honey baked ham, pineapple.
-
Chicken Tikka Masala $25.68
- Tandoori chicken, pita bread, masala gravy.
-
Soy Glazed Beef Cubes $20.33
- Marbled beef, mirin soy.
-
Steak Sandwich $25.68
- Meltique sirloin steak, panini bread, cheddar cheese, bell pepper, onion, garlic aioli, butter.
-
Harry's Salad $17.12
- Mesclun, quinoa, feta, beetroot, orange, balsamic vinegar, almonds.
-
Best of the Best Combo (4-6 Pax) $99.00
- 1 wings, 2 pizzas, 2 pastas.
-
Pirikara Gyu Udon ピリ辛牛肉味噌うどん $20.33
- Spicy soup udon with beef & prawn.
-
Tori-Karaage Bento 鶏唐揚げ弁当 $15.52
- Deep-fried chicken with japanese spices.
- $31.99
-
Miso Nikomi Udon 味噌煮込みうどん $19.26
- Japanese simmered miso soup noodle.
-
Ume Onigiri おにぎり(梅） $5.35
- Sour plum.
-
Ninniku Jyako Fried Rice ニンニク焼き飯じゃこ入り $14.98
- Garlic fried rice with japanese bait fish.
-
Unagi Chazuke うなぎ茶漬け $26.75
- Grilled unagi & rice with clear soup.
-
Enoki Bacon えのきベーコン $5.35
- Golden mushroom wrapped in bacon. Per stick..
- Griddle Cooked Spare Ribs $18.80
- Sichuan Signature Diced Chicken $16.80
- Tofu with Century Eggs $8.80
- Cereal Prawn $21.80
- OX belly with Sichuan Chilli Dressing $10.80
- Salted Egg Corn with Shrimp Chips $18.80
- Sweet and Sour Prawn $19.80
- Black Pepper Beef $19.80
- Mee Reebus (S) $4.80
- Mee Siam (S) $4.80
- French Loaf Toast (S) $2.80
- Hainanese Pork Chop Rice (S) $7.30
-
Curry Chicken Set (S) $7.30
- Choice available
- Penang Fried Kway Teow (S) $5.50
- Hong Kong Hor Fun (S) $5.80
- Wholemeal Toast (S) $2.50
- White Fragrance Rice $1.00
- Homemade Drinks $1.80
- Beef Ball $8.80
- Sliced Beef & Brisket $8.80
-
Claypot Beef Brisket $10.80
- In our special spicy sauce served with fragrance rice.
-
Chewy Beef Ball $6.30
- With sweet & spicy dip.
-
Laksa $8.80
- Served with prawn wanton, hard-boiled egg, fishcake, tau pok, bean sprout, and finished with spicy coconut-based broth.
- Braised Egg $1.50
- Eggplant with Minced Chicken and Basil leaves $19.26
- Stir-Fried Mixed Vegetables with Oyster Sauce $17.12
- Thick Soup with Crabmeat and Shiitake Mushrooms $25.68
- Stir-Fried Basils and Peppercorns - Chicken $21.40
- Pineapple Curry - Seafood $29.96
- Chicken with Honey and Sliced Garlic $21.40
-
Minced Chicken Salad $20.33
- Served with lettuce, mint & basil on side.
- Deep Fried King Prawns - Glass Noodles $34.24
Dallas Restaurant & Bar
Phone
065322131
Opened hours
Sunday
12:00 - 23:00
Monday
11:00 - 00:00
Tuesday
11:00 - 00:00
Wednesday
11:00 - 00:00
Thursday
11:00 - 00:00
Friday
11:00 - 00:00
Saturday
12:00 - 00:00
Price
$20 - $30
Type
None
Service
None
Cuisine
American , Bar
Features
Reservations , Waitstaff , Television , Groups , Bar Scene , Seating , View , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
31 Boat Quay, Singapore, Singapore
- Singapore River American Menus
- Singapore River Bar Menus