De'Delicatessen Singapore in Bishan Menu

De'Delicatessen Singapore in Bishan has no menu available, but can choose from many other options such as Quesadillas or Jalapeno Poppers from El Patio Mexican Restaurant & Wine Bar. Burger King offers many options including Ultimate angus classic bbq and Ultimate angus mushroom swiss. Ayam Penyet Ria includes a wide range like Ayam penyet or Bakso Penyet. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Old Street Bak Kut Teh offers Oil Town Sarawak Noodle and Original Kolomee.

Nearby Sample Menus

  • French Vanilla (12oz) $20.90
  • Iced Hazelnut Latte $8.20
  • Tuna Puff $4.10
  • Iced Double Latte $7.50
  • Iced Tea - Lemon $7.50
  • Java To-Go (Coffee) (Regular) $30.40
    • Serves up to 8-10 small sized of brewed coffee, perfect for meetings and gatherings.
  • Signature Hot Chocolate $7.80
  • French Brew Capsule $9.90
  • Sizzling Curry Rice with Scallop & Chicken $9.90
    • With soup. A harmonious match of quality Japanese Scallop and tender Chicken, completed with a sunny side up egg, this dish will definitely satisfy your scallop seafood cravings.
  • Bean sprouts $0.30
  • Sizzling Curry Rice with Hamburg Steak $7.90
    • With soup. A Japanese Classic featuring tender Australian hamburg Steaks smothered with our exceptional onion sauce, and complete with a sunny side up egg.
  • -Add Cheese $1.00
  • Hamburg Steak & Beef BBQ Combo $8.90
    • Comes with Rice and Soup. Japanese BBQ combo of juicy Beef and tender Australian Hamburg Steak.
  • Beef $1.00
  • Chicken Pepper Rice $6.50
    • The alternative to our symbolic Beef Pepper Rice! Tender chunks of juicy Chicken thigh served with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper.
  • Salmon & Chicken Combo $8.90
    • With Rice and Soup. A harmonious match of hearty Salmon and tender Chicken Steak.
  • 2 Pax Ramen Set $36.80
    • Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
  • $13.00
  • ASO Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s most popular nankotsu ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • Kumamoto Ramen $13.00
  • Fried Tofu $7.00
  • Fried Prawn Rice Set $17.50
  • Takoyaki $7.00
  • California Maki $7.00
  • Lungo $6.00
  • Steward's - Cream Orange $5.40
  • Caramel Macchiato $6.00
  • Strawberry with Caramelised Flakes (Premium) (130ml) $6.90
    • Strawberries. Fresh and tangy, ever so right for the warm, humid weather. What makes this dessert pop even more is the crunchy almond cookie layer right on top, as if it’s an upside down strawberry cheese cake, with the crust on top instead. This dessert is made of layers of vanilla soft cake, custard mousse, chunks of fresh strawberries, almond cookie layer that is flavored with caramel.
  • Lychee Passion Fruit (Premium) (130ml) $6.70
    • We love this dessert because it is sweet, sour, salty. Just remember to have a bit of the various layers in every bite and we are sure you will love this. Sink your spoon all the way to the bottom of the jar, scoop out that mouthful of cake, mousse and pistachio, savor it slowly and surely. This dessert is made of layers of vanilla soft cake, lychee mousse with lychee bits and topped with chunks of salted pistachio.
  • Lightly Salted Caramel (Premium) (130ml) $6.40
    • Is it too sweet? That's the question we always get when we recommend the caramel flavour. But we make our own caramel sauce to ensure that it is not as sweet as what you might be used to. The sauce is beautifully caramelised, with a nice touch of butter and seasoned with a pinch of rock salt. This dessert is made of layers of vanilla soft cake, caramel mousse with a dollop of caramel, garnish with some almond nibs on the top.
  • Dark Chocolate (Premium) (130ml) $6.40
    • This is definitely for the dark chocolate lover. You will be greeted with a chocolate truffle (dome-shaped), that is filled with cookie crumbs, atop a dollop of salted caramel. Break the dome, eat it with the caramel and the chocolate mousse for the best experience. This dessert is made of layers of chocolate soft cake, dark chocolate mousse with chocolate dome that has cookie center, and a dollop of salted caramel.
  • Durian D24 (Premium) (130ml) $6.90
    • Real, succulent, decadent durian. Absolutely a favourite for all durian lovers. We use only mao shan wang to make this great treat for you (and ourselves). We would highly recommend this! This dessert is made of layers of vanilla soft cake, (fresh) durian mousse with a dollop of durian flesh and topped with a layer of cookie crust.
  • Stir Fried Liver with Ginger & Spring Onion $10.48
  • Braised Pig Skin $3.85
  • Stir Fried Liver & Kidney with Ginger & Spring Onion $10.48
  • Pork Rib Soup with Sea Cucumber $22.47
    • Serve 1 pax
  • Potato Leave $9.30
  • Hong Kong Kai Lan $9.30
  • Traditional Coffee $1.71
  • Limeprune Juice $2.68
  • Hot U.S. fries & dip
    • This traditional peeled cut fries made from 100% idaho potatoes is a swensen's trademark, our special coating ensures the fries maintain its crisp texture and natural potato flavor, bite after bite
  • Summer fruits
    • Wild strawberry and mango gelato, with fresh strawberries, bananas and fruit cocktail. available at ion only
  • Earthquake
    • Take after the 1906 great san francisco earthquake, this mouthwatering indulgence is sure to send tremors of delight right off the richter scale, satisfy your cravings with 9 scoops of ice cream of your choice, plus 8 toppings
  • Caesar salad with prawns
    • Savor the fresh sweetness of prawns tossed with crisp romaine lettuce, juicy tomato strips and green peppers adorned with a tasty medley of eggs and cheese croutons
  • Clam chowder
    • Baby clams, diced potatoes, carrots, onions and celery in creamy soup served in a sourdough bread bowl
  • ●Weekdays
  • Crayfish bee hoon soup
    • Steamed crayfish and bee hoon in our chef's special thick broth, served with japanese mushrooms
  • Swensen's nasi lemak
    • Here's a local favorite to indulge in! a tantalizing medley of succulent king prawn, juicy golden fried chicken and omelette served on a bed of fragrant coconut rice
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Braised assorted mushrooms with broccoli
  • Baby kailan with salted fish & lime
  • Hong Kong style steamed fish slices
  • Herbal roast duck
  • Mongolian pork ribs (boneless)
  • Silver cod fish superior soy sauce
  • Fish maw thick soup with seafood
  • Braised mushrooms in chinese wine
  • -Signature creamy butter crab topped with coconut crumbs and served with deep-fried buns
  • -Steamed taro paste with gingko nuts and soya bean
  • -Chilled lemongrass jelly with calamansi lemonade
  • For 5 - 6 persons $298
  • -Steamed star garoupa in supreme soya sauce
  • -Steamed sea prawns with vermicelli and garlic
  • -Steamed taro paste with gingko nuts and soya bean
  • -Steamed cod with pickled chilli
  • -large $49.90
  • Braised tofu with seafood and
  • -small $ 18.90
  • Fried rice with chinese sausages and mushroom
  • Pan-fried pork ribs with kai lan
  • Sauteed australian lettuce
  • Sweet taro paste with sweet potato (warm) $6.90 per bowl
  • Double-boiled spare ribs with pumpkin and dried oysters soup $39.90 per pot
    • Dried oysters, pumpkin, spare ribs, lean meat, chicken, chicken feet
  • Crispy Chicken Wholemeal Burger with Fries 脆皮鸡肉全麦汉堡 $9.80
  • Minute Maid Pulpy Mango Orange $3.00
  • Healthy Salad with Fruits 水果沙拉 $7.00
  • Lemon Mayo Prawn 柠檬奶滋酥炸虾 $12.00
  • Sliced Fish Soup 鱼片汤 (加奶 / 不加奶) $7.00
    • With or without milk.
  • Unagi in Teriyaki Sauce 日式烧鳗 $16.00
  • Beijing Duck with Greens & Cucumber 绿包香酥鸭 $15.00
  • Curry Chicken Bento Set with Jap Rice (Spicy) 日式咖喱奶酪炸鸡便当饭 $14.50
  • Prawns Pakora $13.50
    • Fresh prawns coated with gram flour and deep fried.
  • Vegetables Manchurian $13.00
    • Mixed vegetables cooked in red and spicy sauce.
  • Aloo Tikki $7.00
    • Deep fried potato cutlet made by mixing mashed potato with onion chillies & garam masala.
  • Sprite $3.00
  • Russian Salad $6.00
    • Mixture of fruits & vegetable served in cream & mayonnaise.
  • Onion Bhajia $6.50
    • Deep fried ring onions marinated with lentil flour & spices.
  • Butter Chicken $15.50
    • Speciality of the house.
  • Fish Curry $15.00
    • Boneless fish cubes cooked in special herbs and spices.
  • Black Pepper Beef with Rice $7.00
  • Rice with Beef Spring Onion $7.00
  • Dried Chilli Beef with Rice $7.00
  • Sambal Petal Rice $7.00
  • Ho Fun (Soup) $5.60
  • Fried Rice with Chicken & Salted Fish $7.70
  • Hong Kong Mee $7.00
  • Braised Pork Rice $7.00
  • Meatballs $10.90
    • Flame grilled beef meatballs in homemade tomato sauce
  • Hei Bi Hiam Chicken Pasta $16.80
    • With hot and spicy crispy chicken, brownie with hazelnut sauce and coke
  • Chicken Ham and Sausage Baked Rice $9.90
    • Chicken ham, chicken sausages and mushrooms in our very own homemade sauce
  • Chicken Ham and Sausage Baked Rice $9.90
    • Chicken ham, chicken sausages and mushrooms in our very own homemade sauce
  • Creamy Chicken $10.50
    • Chicken in smooth and creamy sauce
  • Cheesy Garlic Bread Trio $3.20
    • Garlic bread topped with mozzarella and cheddar cheese
  • Marinara $12.90
    • Succulent prawns, squid and clams in flavourful sauce
  • Turkey Bacon Aglio $8.90
    • Turkey bacon, chilli, garlic and diced tomatoes tossed in olive oil
  • Oriental chili fish pasta
    • Fill your tummy with this smorgasbord of fulfilling flavors! tender dory fillet lightly coated with homemade batter, fried to a crisp golden brown and slathered with our house signature spicy oriental sauce, served on a bed of spaghetti with a hint of fragrant garlic
  • Cookie summit
    • Mountain of cookies and cream and butterscotch ice cream, covered by cold fudge and chocolate balls
  • Summer fruits
    • Wild strawberry and mango gelato, with fresh strawberries, bananas and fruit cocktail. available at ion only
  • -U.p
  • Choco pop
    • Chocolate ice cream coated with chocolate and cocoa pops
  • Hazel daze
    • Mocha almond fudge and hazelnut ice cream with oodles of hazelnut wafer cubes, hot fudge and melted marshmallow
  • Firehouse happy birthday
    • A complete birthday treat with vanilla, chocolate and strawberry ice cream, topped with strawberry, pineapple and chocolate fudge toppings, make your birthday wish over the firehouse flame!
  • Durian supreme
    • Generous scoops of durian ice cream accompanied with chewy attap seeds and crunchy almonds
De'Delicatessen Singapore

De'Delicatessen Singapore

location

Address

26 Sin Ming Lane #01-116 Midview City, Midview City, Singapore 573971, Singapore

phone

Phone

066357727

clock

Opened hours

Monday: 09:00-18:00, Tuesday: 09:00-18:00, Wednesday: 09:00-18:00, Thursday: 09:00-18:00, Friday: 09:00-18:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Asian Fusion

features

Features

Location
26 Sin Ming Lane #01-116 Midview City, Midview City, Singapore 573971, Singapore
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