Ding Tele in Hougang Menu

Ding Tele in Hougang has no menu available, but can choose from many other options such as Wanton Mee 云吞面 or Soya Sauce Chicken Mee 酱油鸡面 from Nam Seng Noodles and Fried Rice. Tisettanta Lounge offers many options including Insalata di Spinaci (V) and Burrata (V). Pasta Fresca Da Salvatore includes a wide range like •Cold appetisers or Insalata mista di stagione. Carbonara and Cheddar Cheese Stick from . Pastamania offers Udon King and Combo A.

Nearby Sample Menus

  • Ice Lemon Tea $2.50
  • Beef Rendang $6.50
    • Beef rendang cubes served with a scoop of rendang gravy.
  • Ice Teh Tarik $2.40
  • Ikan Bilis & Peanuts $0.50
    • A staple side for nasi lemak
  • Spicy Thai Otah $2.00
    • For the spicy lovers, this is your choice! Otak-otak with a punch of spice.
  • Nasi Lemak with Chicken Wing $5.90
    • This delightful nasi lemak set consists of fragrant basmati rice, crispy chicken wing, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Curry Chicken $4.80
    • Chicken drumstick doused with flavourful curry and spices.
  • Chicken Cutlet $2.50
    • Boneless chicken cutlet that is cripsy on the outside and juicy on the inside. Best choice for a fuss-free meal.
  • -Add cheese $1.00
  • Chicken Katsu Curry Rice $12.90
    • Chicken Katsu in savoury Japanese curry, a comfort food for the soul!
  • Ebi Fry Curry Rice $12.90
    • Indulge in our iconic sizzling curry rice with crispy Ebi Fry.
  • Cheesy Omelette with Hamburg $13.90
    • Comes with choice of meat: Beef /Chicken / Hamburg
  • -Add for an egg $0.70
  • Beef Aglio Olio $12.90
    • Sliced Beef. The unrivalled union of chuck tender and shortplate beef slices for the ultimate beef aroma and taste.
  • -Add for an egg $0.70
  • Chicken Pepper Rice $9.90
    • Tender chunks of juicy Chicken thigh served with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper. Add $3 to enjoy Jumbo size!
  • Party Meal $39.40
    • 9pcs of crispy fried chicken served with 1 potato fries, 2 coleslaw or mashed potato, 3 buns.
  • 1/2 Spring Chicken Meal $8.30
  • Tartar Sauce Add-On $0.75
  • 2 Pieces Chicken Meal $7.30
  • Fried Bun $0.60
  • Couple Meal $23.10
    • 5pcs of crispy fried chicken served with 1 potato fries, 1 coleslaw or mashed potato, 2 buns.
  • Carnival Meal $59.20
    • 15pcs of crispy fried chicken served with 1 potato fries, 2 coleslaw or mashed potato, 5 buns.
  • Criss-Cut Fries $3.30
  • Tomato Egg 番茄蛋 $9.42
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
  • Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
  • Mantou 馒头 8pcs $6.42
    • Small.
  • *While stocks last & may change without prior notice. $8.00
  • Samsui Ginger Steamed Uncle Lapan Fish $48.04
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • Sauteeed Claypot Prawn 干煎虾碌 $22.00
  • Golden Fried Rice With Crab Meat 金沙蟹子饭 $10.00
  • Chinese Pomfret Steamboat 鲳鱼炉 $72.00
  • Assorted Mui Fan 什锦烩饭 $5.50
  • Steamed Fan Shell Scallop with Vermicelli & Garlic 蒜蓉粉丝蒸扇贝 $24.00
    • Seasonal.
  • Ginger Onion Chicken Cube/ Pork 姜葱鸡丁/ 猪肉 $15.00
  • Curry Sweet Potato Leave 咖喱番薯叶 $12.00
  • Red Grouper Steamboat 红斑炉 $106.00
  • No 111: Lohan Vegetarian $9.30
  • No 64: Crispy Salted Fried Chicken Wing $7.20
  • Set Meal A $7.90
    • Sour & Spicy Kway Teow + Green Tea
  • No 121: Tom Yam Seafood Soup $10.30
  • No 137: Tainan Braised Pork Kway Tiao $7.90
  • No 89: "San Bei" Tofu $10.30
  • No 138: Taiwan Oyster Chicken Wing Mee Sua $7.90
  • No 6: Sour Plum Red Tea $3.80
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Thai crispy spring roll $4.00
  • Tom yum soup
    • Clear/thick base prawn chicken seafood
  • Stir-fried prawn with chilly paste $12.00
  • Oriental fried rice with chicken, beef or pork $6.00
  • Olive fried rice with minced chicken $6.00
  • Seafood rice $6.00
  • Stir-fried mix seafood with hot basil leaves $10.00
  • Tom yum soup $6.00
    • Clear/thick base prawn seafood chicken
  • Salted Veg Pork Soup $5.00
  • Deep Fried Pork Chop (Packed separately) 炸猪扒(分开包) $6.80
  • Sweet & Sour Fish (Packed separately) 酸甜鱼(分开包) $6.80
  • Eggplant (Packed Separately) 茄子(分开包) $2.70
  • Sesame Chicken (Packed separately) 麻油鸡(分开包) $6.80
  • Meatballs 2 Pcs (Packed separately) 肉圆(分开包) $5.50
  • Achar (Packed Separately) 阿渣(分开包) $2.70
  • Pokka Green Tea $1.80
  • Lion Mane's Truffle Burger $10.90
  • Temptation Satay Burger (Spicy) $10.70
    • Marinated Tempeh, Homemade Satay Sauce, Japanese Cucumber, Romaine Lettuce
  • Sugarcane Drumstick $6.50
  • Golden Rings $4.70
    • 5 pieces
  • Bolognese $13.10
  • Tempelicious Burger (Spicy) $10.70
    • Marinated Tempeh, Chili Padi Sauce, Tomato, Red Coral Lettuce
  • Jacky Burger $10.70
    • Marinated Jackfruit Patty, Teriyaki Sauce, Fruit/Veggie, Lettuce
  • Nom Nom Sausage $4.70
    • 3 pieces
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Ding Tele

Ding Tele

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949 Upper Serangoon Road, Singapore 534713, Singapore

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Location
949 Upper Serangoon Road, Singapore 534713, Singapore