Divine Realm Vegetarian Restaurant in Hougang Menu

Divine Realm Vegetarian Restaurant in Hougang has no menu available, but can choose from many other options such as Ginger Ale or Vegetable Samosa from Tandoori Corner - Balestier Road. Swensen's offers many options including Honey butter lava rolls and Chicken and waffle. Noodles Stories Tung Lok includes a wide range like Live Crab Combo or Lobster Combo. Mexican Pulled Pork Bowl and The Ultimate Ham & Cheese from . Bread Yard offers Yan Ji Seafood Soup and A1 - Seafood Soup soup + Rice + Drink (海鲜汤 + 饭 + 水).

Nearby Sample Menus

  • Nyonya Otah $2.00
    • Original flavour, otak-otak grilled in banana leaf, good to go with our fragrant basmati rice.
  • Chicken Cutlet $2.50
    • Boneless chicken cutlet that is cripsy on the outside and juicy on the inside. Best choice for a fuss-free meal.
  • Ice Teh C $2.40
  • Nasi Lemak with Chicken Wing $5.90
    • This delightful nasi lemak set consists of fragrant basmati rice, crispy chicken wing, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Bergedil $1.20
    • Fried potato patty - a favourite add on to a meal.
  • Ice Teh Tarik $2.40
  • Ice Bandung $2.50
  • Nasi Lemak Royale $7.90
    • This delightful nasi lemak set consists of fragrant basmati rice, crispy chicken wing, fish fillet, bergedil, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Set B $5.00
    • 1 drink + 2 side dish / ice cream
  • -Add for an egg $0.70
  • Ebi Fry Curry Rice $12.90
    • Indulge in our iconic sizzling curry rice with crispy Ebi Fry.
  • Scallop & Prawn Curry Rice $13.90
    • Teppan seared succulent Scallops awakens a sweetness that complements our savoury Curry Sauce.
  • Set A $3.50
    • 1 drink + 1 side dish / ice cream
  • Prime Tender $18.90
    • Comes with rice and ribeye optimal steak for a satisfying meal! Tender Juicy Ribeye steak marbled to perfection.
  • -Add for an egg $0.70
  • shake shake salad $2.80
  • Couple Meal $23.10
    • 5pcs of crispy fried chicken served with 1 potato fries, 1 coleslaw or mashed potato, 2 buns.
  • Chicken Tenders $5.20
  • Crispy Treats $8.90
  • Cheese Add-On $0.75
  • Gravy Add-On $1.28
  • Potato Wedges $3.30
  • Fried Bun $0.60
  • Potato Fries $3.10
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • Claypot Tofu 砂煲豆腐 $13.70
  • Tomato Egg 番茄蛋 $9.42
  • Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
  • Golden Garlic Steamed Uncle Lapan Fish $48.04
  • Hometown Tofu 香煎自制豆腐 $13.70
  • Sprite $4.07
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • No 1A: Green Tea $3.20
  • No 5A: Lemon Green Tea $3.80
  • No 53: Honey Longan Winter Melon $4.80
  • No 46: Mango Shake $5.80
  • No 153: Curry Chicken Rice $7.90
  • No 8A: Passion Green Tea $3.80
  • No 123: Seaweed Tofu Soup $8.30
  • No 66: French Fries $5.20
  • Prawn Omelette 虾蛋 $10.00
  • Crabmeat Bamboo Charcoal Beancurd 蟹肉扒竹炭豆腐 $19.50
  • Claypot Beancurd 砂煲豆腐 $12.00
  • Cai Pu' Omelette 菜脯蛋 $10.00
  • Pacific Clam Thai Style Bamboo Charcoal Beancurd 泰式鲍贝竹炭豆腐 $19.50
  • Grouper Fillet with Passion Sauce 百香果石斑鱼柳 $22.00
  • Steam Egg White Crab 蛋白蒸螃蟹 $106.00
    • Seasonal.
  • Bittergourd Omelette 苦瓜蛋 $10.00
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Potato (Packed Separately) 马铃薯(分开包) $2.70
  • Onion Egg (Packed Separately) 葱蛋(分开包) $2.70
  • Sweet & Sour Fish (Packed separately) 酸甜鱼(分开包) $6.80
  • Sesame Chicken (Packed separately) 麻油鸡(分开包) $6.80
  • Bitter Gourd (Packed Separately) 苦瓜(分开包) $2.70
  • Firm Beancurd (Tau Kwa) (Packed Separately) 豆干(分开包) $2.70
  • Curry Chicken (Packed separately) 咖喱鸡(分开包) $6.80
  • Pork Belly (Packed separately) 三层肉(分开包) $6.80
  • Stir-fried beef with oyster sauce $8.00
  • Spicy mince chicken or pork salad $5.00
  • Olive fried rice with minced chicken $6.00
  • Honey chicken
  • Stir-fried kann kong belachan $6.00
  • homemade thai prawn cake $12.00
  • Thai style fried kway teow $4.00
  • Panda leaves chicken
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Hummus $1.80
  • Root Beer $3.20
  • Sugarcane Drumstick $6.50
  • Truffle Mushroom $13.10
  • French Fries $4.20
  • Nom Nom Salad $4.70
    • Baby carrot, sweetcorn, beetroot, japanese cucumber, lettuce, tartar dressing
  • Bolognese $13.10
  • Sweet Potato Fries $7.10
Divine Realm Vegetarian Restaurant

Divine Realm Vegetarian Restaurant

location

Address

501 Hougang Avenue 8, #01-630, Singapore 530501, Singapore

phone

Phone

063872058

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 9:30 PM, Tuesday: 8:00 AM – 9:30 PM, Wednesday: 8:00 AM – 9:30 PM, Thursday: 8:00 AM – 9:30 PM, Friday: 8:00 AM – 9:30 PM, Saturday: 8:00 AM – 9:30 PM, Sunday: 8:00 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vegan

features

Features

Location
501 Hougang Avenue 8, #01-630, Singapore 530501, Singapore
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