Drinks Stall in Hougang Menu

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Drinks Stall in Hougang has no menu available, but can choose from many other options such as Hummus (V) or Baba Ganoush (V) from Istanblue Mezze & Grill House. Dome Cafe offers many options including Add- on: egg +3, streaky bacon +5, ham +5, pork garlic sausage +5, hot smoked salmon +6, potato hash +3, roma tomato +3, toast +4, jam +2 and Dome brakfast plate. Srivakula includes a wide range like Mirchi Bajji or Onion Bajji. Homemade Duck Foie Gras Terrine and Pâté de Campagne from . The Vintage Room offers Siam Kitchen and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

Selar Fish $1.90
- Carefully selected selar fish, marinated with spices and fried till crisp.
Ice Milo $2.60
Ice Kopi O $2.20
Bergedil $1.20
- Fried potato patty - a favourite add on to a meal.
Thai Fishcake $0.90
- Fish cake infused with Thailand spices.
Curry Chicken $4.80
- Chicken drumstick doused with flavourful curry and spices.
Nyonya Otah $2.00
- Original flavour, otak-otak grilled in banana leaf, good to go with our fragrant basmati rice.
Ice Calamansi $2.50

Mixed Katsu Toji $13.90
- Golden fried Chicken cutlet, Ebi Fry and beef slices sizzled together with scrambled eggs accompanied with toji sauce. This nutritious meal is a delightful surprise for your tastebuds.
-Add for an egg $0.70
Cheesy Omelette with Hamburg $13.90
- Comes with choice of meat: Beef /Chicken / Hamburg
-Add for an egg $0.70
Beef Aglio Olio $12.90
- Sliced Beef. The unrivalled union of chuck tender and shortplate beef slices for the ultimate beef aroma and taste.
-Add for an egg $0.70
-Add for an egg $0.70
-Add cheese $1.00

Mashed Potato $3.30
Potato Platter $6.81
- Served with cheese sauce.
Carnival Meal $59.20
- 15pcs of crispy fried chicken served with 1 potato fries, 2 coleslaw or mashed potato, 5 buns.
Spring Chicken Meal $14.10
- Whole young and tender spring chicken served with potato fries and coleslaw or mashed potato.
Onion Rings $3.60
Chicken Popcorn $5.20
Chicken Tenders $5.20
Crispy Treats $8.90

Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
Penang Fried Mee Suah 槟城炒面线 $14.77
Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
- Spicy or non spicy.
Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
Yong Chow Fried Rice 扬州炒饭 $13.70
Samsui Ginger Steamed Uncle Lapan Fish $48.04

Fried Mee Hong Kong 炒香港面 $6.00
Red Grouper Steamboat 红斑炉 $106.00
Prawn Paste Chicken 虾酱鸡 $14.50
BBQ Hotplate Prawn 铁板烧虾 $22.00
Steamed Fan Shell Scallop with Vermicelli & Garlic 蒜蓉粉丝蒸扇贝 $24.00
- Seasonal.
Claypot Hor Fun 砂煲河粉 $7.50
Steam Egg White Crab 蛋白蒸螃蟹 $106.00
- Seasonal.
Crab Bee Hoon Soup 螃蟹米粉汤 $112.00
- Seasonal.

No 21: Almond Tea $4.80
No 135: Claypot Ma La Crispy Salted Chicken Noodles $8.90
No 138: Taiwan Oyster Chicken Wing Mee Sua $7.90
No 46: Mango Shake $5.80
No 137: Tainan Braised Pork Kway Tiao $7.90
No 144: Guo Shao Noodles $9.00
No 123: Seaweed Tofu Soup $8.30
No 66: French Fries $5.20

Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.

Muar Otah 麻坡乌达 $9.00
Cabbage (Packed Separately) 高丽菜（分开包） $2.70
Coca Cola $1.80
Pork Belly (Packed separately) 三层肉（分开包） $6.80
Salted Veg Pork Soup $5.00
Extra Chili Sauce 加辣椒酱 $0.80
Eggplant (Packed Separately) 茄子（分开包） $2.70
Deep Fried Pork Chop (Packed separately) 炸猪扒（分开包） $6.80

Homemade thai fish cake $6.00
Basil beef rice $6.00
Sweet & sour prawn $12.00
Stir-fried black pepper beef $8.00
Yellow curry chicken $8.00
Prawn salad $10.00
Crispy grouper topped with thai chilli sauce $22.00
Basil chicken rice $6.00

Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.

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Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.

Hummus $1.80
Nom Nom Sausage $4.70
- 3 pieces
Temptation Satay Burger (Spicy) $10.70
- Marinated Tempeh, Homemade Satay Sauce, Japanese Cucumber, Romaine Lettuce
Spinach Linguine $11.90
Truffle Mayo $2.40
Sugarcane Drumstick $6.50
Corn Soup $4.70
Nom Nom Salad $4.70
- Baby carrot, sweetcorn, beetroot, japanese cucumber, lettuce, tartar dressing