Farrer Park Pisang Goreng in Novena Menu

Farrer Park Pisang Goreng in Novena has no menu available, but can choose from many other options such as Har Gow or Otah Siew Mai from Sum Yi Tai. Xin Wang Hong Kong Cafe offers many options including 1617D Char Siew Baked Rice with Luncheon Meat Bento Set + Canned Drink 叉烧焗饭午餐肉便当 + 罐装饮料 and 1618D Creamy Pork Chop Spaghetti with Luncheon Meat Bento Set + Canned Drink 猪扒奶白汁意面午餐肉便当 + 罐装饮料. Issho Izakaya includes a wide range like Tenku Sushi Moriawase (22pcs) or Daichi Sushi Moriawase (20pcs). Ciabatta Box (Steamed Chicken Breast) and Ciabatta Box (Cheese Sausage) from . O’briens offers The Manhattan Fish Market and Steamed Red Bean Paste Buns.

Nearby Sample Menus

  • Signature Ipoh Chicken Hor Fun $12.52
  • Classic Mee Hoon with Fried Chicken Cutlet $13.80
  • Oldtown's Nan Yang - C $3.53
  • Oldtown Teh Tarik $2.78
  • Nasi Lemak with Salmon Fillet $14.87
  • Signature Nasi Lemak with Fried Chicken Wing $12.52
  • Oldtown Curry Chicken $8.45
  • Butter Rice $2.03
  • 灌装饮料 Can Drink (饮料 Drink and Beer) $2.00
  • 四川泡菜 Homemade Sichuan Pickled Vegetables $6.95
  • 蒜泥白肉 Sliced Pork Belly with Garlic Sauce $11.23
  • 红烧牛肉刀削面 Braised Beef Sliced Noodle $8.02
  • 泰国椰子 Coconut (饮料 Drink and Beer) $5.35
  • 冰糖炖雪儿 Homemade Chilled White Fungus Dessert $3.74
  • 黑糖烧饼 Black Sugar & Sesame Pan Fry Cake $4.81
  • 口水鸡 Steamed Spring Chicken with Chili Sauce $11.23
  • Kokoro - Salad (G) (D) $14.20
    • Mixed grains, baby spinach, red & white cabbage, alfalfa sprouts, baked salmon, soft-boiled egg, sweet corn, edamame, lotus root pickle, seed mix, furikake, lime wedge, sesame lime.
  • Banana Cake with Acai Superfruit $3.80
    • Banana, acai berry, flour, canola oil, raw sugar, egg.
  • Habibi - Salad (G) (V) (VG) $11.90
    • Romaine, falafel (3 pcs), warm spiced chickpeas, potatoes, cherry tomatoes, cucumber, capsicum, black olives, arabian spiced vinaigrette.
  • Sabai Sabai (G) (N) $14.20
    • Mixed grains, romaine, red & white cabbage, fresh herbs, warm lemongrass chicken thigh, grilled tofu, cherry tomatoes, grapes, cucumber pickle, crushed peanuts, lime wedge, thai turmeric.
  • Muesli (D) (V) $6.00
    • Unsweetened rolled oats, greek yogurt, fruit puree, honey, milk, chia seed, granola, dried apricots, yellow raisins, sliced dried cranberries. Mango or strawberry.
  • Beyond Me (G) (V) (VG) $14.20
    • Quinoa, romaine, beyond meat patty, warm spiced chickpeas, edamame, cherry tomatoes, sweet corn, beetroot, cucumber pickle, japanese miso, red pepper hummus.
  • Cold Pressed Blend: Heal $6.00
    • Orange, carrot, ginger, tumeric.
  • Iron "Wo' Man (D) (V) (N) $13.20
    • Baby spinach, feta, roasted pumpkin, raisins, toasted almonds, raspberry vinaigrette.
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • Tofu Prawn 豆腐虾 $22.26
  • Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
  • Mantou 馒头 8pcs $6.42
    • Small.
  • Penang Fried Mee Suah 槟城炒面线 $14.77
  • Coke Light $4.07
  • Samsui Ginger Chicken 三水姜茸鸡 $25.57
  • Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
  • S409 Fried Noodle with Supreme Soya Sauce $0.00
  • S296 Pan Fried Golden Mushroom & Fillet Duck Meat Wrapped with Beancurd Skin $0.00
  • S361 Poached Vegetable with Salted Egg & Century Egg in Superior Stock $0.00
  • S282 Pan Fried Diced Beef Fillet with Homemade Sauce $0.00
  • S360 Braised Squid Paste with Golden Mushroom & Beancurd Skin $0.00
  • S508 Chilled Mango Puree with Sago (Cold) $7.28
  • S363 Sauteed Lily Flower Bulb with Mushroom in X.O Chilli Sauce $0.00
  • S374 In Superior Soup with Garlic $0.00
  • Vegetarian Beancurd Roll $7.00
  • Curry Fish Fillet Rice $10.60
  • Curry Prawn Fritter (8pcs) $13.80
  • Soya Sauce Chicken $9.10
  • Nasi Lemak With Curry Chicken $9.60
  • Rendang Beef Rice $12.80
  • Nasi Lemak Rice (Per Bowl) $1.60
  • Thick Bee Hoon (Per Bowl) $1.60
    • Per bowl.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Exclusive available at marina bay and resorts world sentosa
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Real Food Mix (V) $8.80
    • Fresh greens with olives, boiled chickpeas, cherry tomatoes, avocado and sun-dried tomatoes. Topped with roasted tamari almonds, pumpkin seeds, sourdough croutons and vegan parmesan. Dressed in a balsamic-based vinaigrette.
  • Baked Brown Rice $14.80
    • Brown rice, mushrooms, tomatoes, corn kernels, coriander and cheddar cheese baked in a special homemade vegetable and tomato sauce.
  • Organic ‘Belachan’ Fried Rice (v) $10.80
    • Handmade belachan made from naturally-dried and fermented organic soy. Stir-fried with brown rice, carrots, shimeji mushrooms, purple cabbage and corn kernels.
  • Pumpkin Loaf (V) $3.50
    • High protein flour, leaven, sugar*, sea salt*, olive oil, pumpkin*, pumpkin seeds*.
  • Genovese Pesto Pasta $11.80
    • Homemade pesto, grilled cucumber, olives and crumbled boiled potatoes. Topped with feta cheese and fresh basil leaves.
  • Fruit Rojak (V) $7.50
    • Fresh fruits and root vegetables in a homemade sweet and sour plum sauce with roasted peanuts and tofu puffs.
  • Long Black $6.00
  • Ginger Life $6.80
  • Creamy Chicken Spaghetti $10.00
    • Pan seared chicken, edamame, spaghetti, cream sauce.
  • Turkey Bacon Carbonara $10.00
    • Spaghetti in creamy sauce with sautéed fresh mushrooms and turkey bacon.
  • Spicy Crabmeat Spaghetti $13.50
    • Crabmeat, spaghetti, spicy tomato sauce.
  • Turkey Bacon and Mushroom Aglio Olio $10.00
    • Turkey bacon, mushrooms, spaghetti, olive oil, chilli, garlic.
  • Vegetarian Aglio Olio $9.00
    • Cherry tomatoes, mushrooms, edamame, spaghetti, olive oil, chilli, garlic.
  • Creamy Tomato Salmon Spaghetti $13.00
    • Salmon chunks, mushrooms, spaghetti, creamy tomato sauce.
  • 100 Plus (Canned) $3.00
  • Spicy Primavera $9.00
    • Cherry tomatoes, mushrooms, edamame, spaghetti, spicy cream sauce.
  • -Ham, bacon, mushroom
  • Muffins $2.50
    • Blueberry / chocolate chip / vanilla
  • -Aglio olio
  • BLT sandwich
    • Homemade focaccia, bacon, lettuce and roma tomatoes dressed in pesto mayonnaise sauce, served with golden fries
  • Chef signature crab cakes
    • Lightly seasoned and robustly flavoured, served with mango and pineapple salsa
  • Chiczella
    • Tantalizing southern style deep fried chicken thigh meat baked in corn flakes and coated with melted mozzarella cheese, served with asian cucumber salad and golden
  • Banana split
    • Fresh banana topped with bakerzin artisan chocolate as well as vanilla ice cream and macaron and crisp waffle
  • Ham & cheese macaroni
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • -For 8 to 10 persons $80.00
  • Venison with spring onion & ginger or black pepper claypot rice $20.00
  • Combo set 12 $18.00
    • Chicken rice combo set with broccoli, fried fritter, sweet and sour fish fillet and crispy cereal prawn
  • Fried venison with spring onion & ginger or black pepper sauce $18.00
  • Yang chow fried rice $16.00
  • -For 3-4 persons $15.00
  • Crispy beancurd $8.00
  • Steamed assorted eggs $8.00
  • Boiled Chicken Rice (Drumstick) $8.50
  • Green Tea $2.50
  • Aloe Vera (White Grape) $3.00
  • Roasted Chicken Noodle $7.50
  • Sambal Lady's Finger $12.50
    • Stir fried with homemade sambal sauce.
  • Sauteed Hong Kong Kailan $10.00
    • In superior oyster sauce.
  • Boiled Chicken Noodle $7.50
  • Boiled Chicken Rice $6.50
  • G6 Pork Yakiniku Don $10.60
    • Pork yakiniku, onsen tamago, sesame.
  • C2 Toroniku $11.67
    • Toroniku, spicy minced pork, ni tamago, menma.
  • C3 Cha Shu Spicy Tonkotsu Ramen $9.53
    • Spicy minced pork, cha shu, menma.
  • G2 Pork Katsu Curry Rice $11.67
    • Pork katsu, authentic Japanese curry.
  • K6 Apple Juice $2.36
  • G3 Chicken Katsu Curry Rice $11.67
    • Chicken katsu, authentic Japanese curry.
  • C1 Tamago Spicy Tonkotsu Ramen $13.81
    • Ni tamago, spicy minced pork, cha shu, menma.
  • H1 Mustard Chicken Salad $6.21
  • Deep-fried tofu
    • Stir fried tofu in dark soy sauce with fresh spring onion and red chilli
  • Tom yum fried rice with seafood
    • Rice stir fried in spicy and sour Tom Yum paste and Seafood
  • Spicy mango salad
    • Sliced green mango tossed in homemade palm sugar sauce, fresh chilli and crushed peanuts
  • Tang hoon ball soup
    • Egg drop soup with chicken tang hoon balls
  • Kailan with mushroom
    • Stir fried Kai Lan with mushroom in mushroom sauce
  • Thai seafood otah
    • A blend of seafood, green herbs and spices topped with coconut cream
  • Prawn toast
    • Crispy toast topped with minced prawn paste
  • Green curry
    • Signature green curry cooked in aromatic green curry paste and coconut milk
Farrer Park Pisang Goreng

Farrer Park Pisang Goreng

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Block 90 Whampoa Dr, "#01-74 Whampoa Drive Makan Place Blk 90", Singapore, Singapore

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Location
Block 90 Whampoa Dr, "#01-74 Whampoa Drive Makan Place Blk 90", Singapore, Singapore