Fish & Co in Novena Menu

APPETISERS APPETISERS
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
STEAMED DUMPLINGS STEAMED DUMPLINGS
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
SNACKS SNACKS
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
SOUP SOUP
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
NOODLES & RICE NOODLES & RICE
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
VEGETABLES VEGETABLES
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
STEAMED BUNS STEAMED BUNS
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
STEAMED SNACKS STEAMED SNACKS
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
DESSERTS DESSERTS
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
EXCLUSIVE EXCLUSIVE
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
ASIAN DELIGHTS ASIAN DELIGHTS
  • Exclusive available at marina bay and resorts world sentosa
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.

Nearby Sample Menus

  • Signature Penang Assam Laksa $12.52
  • Hard Boiled Egg (1 Piece) $1.39
  • Signature Nasi Lemak with Fried Chicken Wing $12.52
  • Oldtown Dry Springy Noodles with Chicken Chop $11.45
  • Teh - O $2.78
  • Signature Ipoh Chicken Hor Fun $12.52
  • Oldtown Xi Mut® Milk Tea $2.78
  • Oldtown Enriched Chocolate $3.53
  • Assorted Mushroom Snack Roll (M) $3.30
    • Rice (Mixed Grain + Purple Rice), Assorted Mushroom. Higher in whole grain and lower in calories. (188 KCAL). Veg.
  • Earl Grey Soya $3.00
  • Fresh Passion Fruit with Boba Pearl 天然百香果果冻寒天 $3.80
  • Creamy Tomato Salmon with Oat Rice $10.50
    • Oat Rice, Salmon, Lettuce, Sesame, Salad, Sweet Corn, Garnishing, Sambal Chili.
  • Emperor Veg Rice Roll $6.10
    • Rice (Mixed Grain + Purple Rice), Emperor Veg, Veg Floss, Burdock, Cucumber. (353.63 KCAL). Veg.
  • QQ Vegan with Basil Oat Rice (V) $7.55
    • Oat Rice, Vegan, Sesame, Lettuce, Broccoli, Sweet Corn, Garnishing, Vege Sambal Chili. Higher in whole grain and lower in calories.
  • Ah Ma Curry Chicken Rice Roll $6.10
    • Rice (Mixed Grain + Purple Rice), Ah Ma Curry Chicken, Potato, Mushroom, Cucumber, Stewed Egg. (450.88 KCAL).
  • Ah Ma Curry Chicken with Oat Rice $8.25
    • Oat Rice, Ah Ma Curry Chicken, Lettuce, Sesame, Broccoli, Sweet Corn, Garnishing, Sambal Chili.
  • 羊肉馅饼 Mutton Patty $5.88
  • Chinese Tea (饮料 Drink and Beer) $2.14
  • 葱油饼 Fried Spring-Onion Pancake $4.81
  • 2-3人火锅套餐 Stemboat Set Meal (2-3 Pax Steamboat Set) $57.03
    • New Zealand lamb rib, assorted mutton offals, homemade sliced mutton meat, mutton dumpling (4pcs), mashed shrimp meat, combined vegetables, combined mushrooms, bean curd, homemade chilled dessert.
  • 炝辣藕丁 Lotus Root with Dry Chili Oil $6.95
  • 重庆小面 Chongqing Spice Noodle $5.88
  • 羊肉串 (5串) BBQ Mutton Skewer (5 stick) $5.88
  • 猪肉水饺 (10粒)Pork Dumpling (10pcs) $5.88
  • Prawn Nugget Onstik $1.70
    • Breaded prawns cooked till perfectly browned. Non-spicy.
  • Cheesy Chicken Balls Onstik $1.70
    • Chicken balls filled to the core with creamy melted cheese. Non-spicy.
  • Gyoza Onstik $1.50
    • Fried Japanese dumpling with shrimps that gives it its rich umami flavor. Non-spicy.
  • Chicken Satay O
    • Tender juicy chicken pieces and potatoes flavoured with satay sauce that are sure to delight
  • Cheesy Chicken Sausage Onstik $1.70
    • Chicken sausage filled to the core with creamy melted cheese. Non-spicy.
  • Sotong Ball Onstik $1.60
    • Savoury and delectable cuttlefish balls. Non-spicy.
  • -Box of 5 $7.00
  • Chicken Big Bites $2.50
    • Served with nacho cheese
  • 5. Braised Fish Maw Soup with Seaweed & Chicken $8.55
  • 20. Plain Rice $1.30
  • 203. JUMBO Cereal Prawn Premix $4.80
  • 102. Coke Light $2.70
  • 205. JUMBO Sambal Chilli $12.00
  • 11. Teochew Braised Duck (Portion) $19.25
  • 202. JUMBO Black Pepper Crab Spice $8.60
  • 4. Braised Fish Maw Soup with Crab Meat (Per Pax) $15.00
  • Firecracker Monkey Head Mushrooms $23.50
  • White Rice $1.50
  • Curry Mixed Vegetables $19.50
  • Stewed Rice Vermicelli $15.00
  • Hot and Sour Soup $8.50
  • Charcoal Beancurd with Golden Oyster Mushrooms and Fresh Seasonal Vegetables $19.50
  • Bento B ‘Sai Bei’ Mushrooms
    • Homemade Fried Tumeric Noodles
  • $11.90
  • S6995 Black Sesame Glutinous Dumpling in Ginger Soup (Hot) $5.14
  • S702A Coffee (Hot) $4.07
  • S255 Daily Double Boiled Soup of the Day $9.42
  • S202 Smoked Duck Breast $15.84
  • S316 Stewed Seafood with Spicy Sauce $0.00
  • S411 Chicken Fried Rice with Salted Fish $0.00
  • S314 Stewed Crab with Vermicelli Spicy XO Sauce (800g) $85.39
  • S333 White Boiled ( Tiger Prawn ) $0.00
  • Pumpkin Loaf (V) $3.50
    • High protein flour, leaven, sugar*, sea salt*, olive oil, pumpkin*, pumpkin seeds*.
  • Mushroom and Turmeric ‘Risotto’ (v) $12.80
    • Mushroom, capsicum, corn kernels, coriander and brown rice simmered in a kombu broth with soy milk and turmeric.
  • Umami Mushroom Soup $10.80
    • Made with white button mushrooms, onions, potatoes and celery. Serve with crusty sourdough toast, a drizzle of olive oil and dried shiitake mushroom powder.
  • Pomodoro Crudo Pasta (v) $10.80
    • Fresh cherry tomatoes, sun-dried tomatoes, garlic, olives, herbs and a pinch of chilli powder. Topped with vegan parmesan cheese.
  • Iced Coffee $5.00
  • Tom Yam Vermicelli (v) $11.50
    • Brown rice vermicelli still-fried with homemade tom yam paste, assorted vegetables and mushrooms.
  • Tom Yam Soup (v) $9.50
    • This piquant soup is made from a fine blend of fresh herbs and spices. Served with tofu, mushrooms, aubergines, tomatoes and pineapple.
  • Veggie Omelette $10.80
    • Egg omelette with assorted vegetables, pineapple and mushrooms. Served with cheese toast and fresh greens.
  • Vegetarian Tomato Spaghetti $9.00
    • Cherry tomatoes, mushrooms, edamame, spaghetti, tomato sauce.
  • Seafood Arrabiata $11.00
    • Prawns, fish, squid, spaghetti, spicy tomato sauce.
  • Seafarer Cream Spaghetti $11.00
    • Prawns, fish, squid, spaghetti, cream sauce.
  • Spicy Crabmeat Spaghetti $13.50
    • Crabmeat, spaghetti, spicy tomato sauce.
  • Chicken Aglio Olio $10.00
    • Pan seared chicken, cherry tomatoes, spaghetti, olive oil, chilli, garlic.
  • Spicy Ham and Corn Spaghetti $9.50
    • Chicken ham, corn, spaghetti, spicy cream sauce.
  • Sausage and Mushroom Aglio Olio $9.50
    • Chicken sausage, mushrooms, spaghetti, olive oil, chilli, garlic.
  • Battered Fish With Mushrooms Aglio Olio $11.00
    • Crispy battered fish paired with spaghetti tossed with fresh mushrooms, garlic and chilli. Served with homemade coriander dip.
  • Good Ol' Ribeye with Herb Butter (200g) $39.38
    • Angus rib-eye steak in garlic butter and red-wine sauce. Served with fries and house salad.
  • Classic Bolognese $20.12
    • Ground beef, tomato, parmesan cheese and red wine.
  • Caesar Salad $14.77
    • Romaine lettuce, bacon, poached egg, croutons, parmesan cheese and homemade dressing.
  • Sichuan Mala Pork Belly $20.12
    • Pork belly, oyster mushroom, zucchini and eggplant.
  • Sausage Filling and Tomato $20.12
    • Sausage, tomato, bird's eye chili, onion and olives.
  • Grilled Ribeye with Herb Butter (400g) $63.98
    • Angus rib-eye steak in garlic butter and red-wine sauce. Served with mash and arugula (serves 3-4 pax).
  • Tropical Hawaiian $22.25
    • Tomato-based, pineapples, chicken ham, mozzarella and cheddar.
  • Hearty Greens $17.98
    • Grilled chicken, mixed greens, tomatoes, radish, walnut and almond flakes.
  • Curry combo set 5 $12.00
    • Rice, curry chicken, deep fried prawn cracker, crispy pork, batang fish, cabbage, beverage
  • Fried rice with spicy sambal sauce $16.00
  • Braised mushrooms with broccoli $16.00
  • Braised yee mian with crab meat $28.00
  • Pork meat & chinese sausage claypot rice $14.00
  • Chicken, frog meat, salted fish & chinese sausage claypot rice $20.00
  • Combo set 8 $12.00
    • Chicken rice combo set with broccoli, fried fritters and sweet and sour fish fillet
  • Wok fried crispy noodles / hor fun / bee hoon with seafood $22.00
  • Ham & cheese macaroni
  • Choose a style
  • Chicken nuggets with smiley fries
  • Strawberry shortcake
  • Wild forest mushroom soup
    • With homemade croutons and fresh cream
  • Truffle fries
    • Golden fries in truffle oil, served with asian tartar dip
  • Creamy chicken pie
    • Chunky chicken thigh meat, button mushrooms and root vegetables in creamy sauce
  • Smiley breakfast $5.50
    • Fried eggs and chicken sausage
  • J5 Tori Karaage $4.07
    • Japanese deep-fried chicken.
  • K4 Sprite $2.14
  • K2 Coca-Cola $2.14
  • J1 Yaki Gyoza (4pcs) $3.00
    • Pan-fried pork gyoza.
  • G4 Cha Shu Don $10.60
    • Diced cha shu, onsen tamago.
  • A5 Cha Shu $9.53
    • Cha shu, menma, black onion sauce.
  • D2 Toroniku $12.74
    • Toroniku, ni tamago, mixed vegetables, minced pork.
  • D1 Yasai Cha Shu $12.74
    • Mixed vegetables, corn, cha shu, ni tamago, minced pork.
  • F&N Cherry $2.50
  • Coke Light $2.50
  • Mixed Liver & Gizzard $3.50
  • Boiled Wanton Noodle $7.80
  • Boiled Chicken Rice $6.50
  • Seasonal Bak Choy (Nai Bai) $12.50
    • Stir fried with garlic.
  • 2 Person Set $31.50
    • Quarter chicken, 2 rice, kailan vegetable, dumpling soup.
  • 1 Person Set $9.50
    • Chicken rice + vegetable + egg
  • Murgh Vindaloo $14.50
    • Boneless chicken cubes cooked in traditional delicately spiced Vindaloo sauce.
  • Tandoori Roti $3.50
    • Whole wheat bread cooked in tandoor.
  • Tandoori Paratha $4.50
    • Whole wheat unleavened bread topped with butter baked in tandoor.
  • Plain Naan $3.50
    • Delicious tandoor baked bread made with fine flour dough.
  • Tonic Water $3.50
  • Kabuli Channa $12.00
    • Cooked with an tomato and onion masala.
  • Phudina Paratha $4.50
    • Dry mint topped whole wheat bread baked in tandoor.
  • Tandoori Lamb Chop $26.00
    • Fresh lamb chops marinated with spices and grilled in tandoor.
Fish & Co

Fish & Co

location

Address

238 Thomson Road Novena Square, Singapore 307683, Singapore

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Reservations ,  Waitstaff ,  Groups ,  Seating ,  Child-friendly

Location
238 Thomson Road Novena Square, Singapore 307683, Singapore
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