High protein flour, leaven, sugar*, sea salt*, olive oil, pumpkin*, pumpkin seeds*.
Baguette (V) $4.00
High protein flour, wholemeal flour*, leaven, sugar*, sea salt*, filtered water.
Mushroom and Turmeric ‘Risotto’ (v) $12.80
Mushroom, capsicum, corn kernels, coriander and brown rice simmered in a kombu broth with soy milk and turmeric.
Vegetable Caponata (V) $14.80
Slow-cooked sweet tomato puree, aubergines, olives and assorted vegetables tossed with balsamic vinegar. Topped with vegan parmesan cheese.
Mushroom and Celery Penne $13.00
Whole-wheat penne, sautéed mushrooms and celery in homemade tomato sauce. Topped with shaved cheddar cheese.
Organic ‘Belachan’ Fried Rice (v) $10.80
Handmade belachan made from naturally-dried and fermented organic soy. Stir-fried with brown rice, carrots, shimeji mushrooms, purple cabbage and corn kernels.
Fruit Rojak (V) $7.50
Fresh fruits and root vegetables in a homemade sweet and sour plum sauce with roasted peanuts and tofu puffs.
Kefir $7.00
Homemade kefir infused with different natural flavours.