Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Deep-fried Specially Marinated Pork Chop
Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Green Chillies with Marinated Stuffed Minced Meat
Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Stir-fried Hong Kong Kailan with Special Sauce
Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Fried Rice with Shrimps & Eggs
Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Noodle with Minced Pork in Bean Sauce
Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Steamed Custard Buns
Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Butterfly pea and pandan tea with calamansi and chia seeds. Great for reducing the risk of infections and keeping you energised. Served chilled.
Umami Mushroom Soup $10.80
Made with white button mushrooms, onions, potatoes and celery. Serve with crusty sourdough toast, a drizzle of olive oil and dried shiitake mushroom powder.
Mushroom and Turmeric ‘Risotto’ (v) $12.80
Mushroom, capsicum, corn kernels, coriander and brown rice simmered in a kombu broth with soy milk and turmeric.
Lemongrass Spicy Tofu Puccia $10.80
Tofu marinated with lemongrass, chilli powder, lime juice and spices. Pan-grilled and wrapped with fresh tomatoes, cucumbers, homemade sweet chilli sauce and coriander.
Fried Dumplings (8pcs) (V) $10.80
Our signature dumplings in a golden crisp.
Portobello with Lemon Garlic Sauce $11.80
Fried portobello mushroom in a zesty butter and garlic sauce. Served with steamed vegetables and fresh salad.
Pumpkin Loaf (V) $3.50
High protein flour, leaven, sugar*, sea salt*, olive oil, pumpkin*, pumpkin seeds*.
Baked Stuffed Portobello Mushroom with Cheese $11.80
Portobello mushroom stuffed with minced vegetables and covered with cheddar cheese. Served with sprouts, potato salad and vegan mayonnaise.