Nurilah Malay Food in Novena Menu

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Nurilah Malay Food in Novena has no menu available, but can choose from many other options such as ●Chicken/burgers/rice or Shoyu sansho (s.s) chicken from KFC. Swensen's offers many options including Mozzarella cheese sticks and Calamari rings. Erwin's Gastrobar includes a wide range like Veggie Parmigiana or Baked Salmon. Cheeseburger Combo Meal and Sides Platter from . Burger Joint New York offers Burger King and Ultimate angus classic bbq.

Nearby Sample Menus

Served with rustic artisan bread from our bakery
Chocolate velvet cake $7.60
Tuna salad $8.50
- Vibrant ,ix of tuna, red pepper, celery & onion, mayo, lettuce, tomato
Broccoli, portobello & button mushroom (V) $8.80
Veggie shroom (V) $8.50
- With peperonata, mushroom, mozzarella, bavarian wholegrain mustard, mayo
Made with fresh rustic breads from our bakery
Made with fresh rustic breads from our bakery
Roasted chicken avocado $9.50
- Lean roasted chicken breast, avocado, mayo, lettuce, tomato

Black Fungus Chicken Oat Rice $6.55
- Oat Rice, Mix Sauce, French Bean, Fried Egg, Sambal Chili. Higher in whole grain.
Emperor Veg Snack Roll (M) $3.30
- Rice (Mixed Grain + Purple Rice), Emperor Veg, Veg Floss. Higher in whole grain and lower in calories. (198 KCAL). Veg.
Fresh Lemon Jelly with Boba Pearl 天然柠檬果冻寒天 $3.80
Fresh Lemon Plum $3.80
Tuna Rice Roll $6.10
- Rice (Mixed Grain + Purple Rice), Tuna, Sweet Corn, Cucumber Chicken Floss, Fish Chip. (472.39 KCAL).
(No Sugar) Organic Soya $2.90
Fresh Lime Plum Jelly with Boba Pearl 天然金吉甘梅茶果冻寒天 $3.80
Fresh Passion Fruit with Boba Pearl 天然百香果果冻寒天 $3.80

Double-Boiled Chicken Nourishing Soup 小汤 $9.00
Spicy Beancurd with Seafood 铁板滋滋豆腐 $19.50
- Spicy dish.
Dumplings: Pork and Cabbage 白菜水饺 $9.50
Sichuan-Style Hot and Sour Soup with Seafood 川味酸辣汤 $9.00
- Spicy dish.
Fried Shredded Pork and Leek with Dark Sweet Sauce 京酱肉丝 $19.50
Chicken with Sichuan Chilli Sauce 麻辣川椒鸡 $11.00
- Spicy dish.
Pan-Fried Onion Pancake 葱油饼 $6.00
Braised Sea Cucumber and Pork Tendon with Onion 葱烧海参蹄筋 $37.00

Sotong Head Onstik $1.70
- Lightly battered QQ Squid Karage. Non-spicy.
Big Fishball Onstik $2.00
- Supersize fishballs on a stick. Non-spicy
-Box of 10 $14.00
-2 Pcs $3.00
Cheesy Chicken Sausage Onstik $1.70
- Chicken sausage filled to the core with creamy melted cheese. Non-spicy.
Spring'O
- Crispy spring roll with turnips and carrots. Non-spicy.
Fish Fillet Onstik $1.70
- Definitely one of the most delightful treats from the sea! Non-spicy.
Sotong Wing Onstik $1.70
- Lightly battered QQ Squid Karage. Non-spicy.

18. Supreme Seafood Fried Rice $25.70
102. Coke Light $2.70
20. Plain Rice $1.30
14. Broccoli Stir Fried with Braised Shiitake Mushrooms $23.55
203. JUMBO Cereal Prawn Premix $4.80
104. Mineral Water (50cl) $2.70
21. Yam Paste with Pumpkin and Ginkgo Nuts $5.55
8. Deshelled Prawns Sautéed with Asparagus $27.80

General Tso’s Monkey Head Mushroom $19.50
Curry Mixed Vegetables $19.50
Shredded Cucumber Wrapped with Fresh Beancurd Skin in Spicy Sauce $10.70
‘San Bei’ Mushrooms $19.50
White Rice $1.50
Mushroom Truffle Bisque $10.70
Mushroom Truffle Bisque $10.70
$11.90

Cold Pressed Blend: Hydrate $6.00
- Watermelon, pineapple, lime.
Muesli (D) (V) $6.00
- Unsweetened rolled oats, greek yogurt, fruit puree, honey, milk, chia seed, granola, dried apricots, yellow raisins, sliced dried cranberries. Mango or strawberry.
Warm Grain Bowl Meal $15.00
Habibi - Salad (G) (V) (VG) $11.90
- Romaine, falafel (3 pcs), warm spiced chickpeas, potatoes, cherry tomatoes, cucumber, capsicum, black olives, arabian spiced vinaigrette.
Sabai Sabai (G) (N) $14.20
- Mixed grains, romaine, red & white cabbage, fresh herbs, warm lemongrass chicken thigh, grilled tofu, cherry tomatoes, grapes, cucumber pickle, crushed peanuts, lime wedge, thai turmeric.
Cold Pressed Blend: Heal $6.00
- Orange, carrot, ginger, tumeric.
Chihuahua (D) $13.50
- Quinoa, rocket, free-roaming roasted chicken, cheddar, avocado, black beans, cherry tomatoes, jalapenos, smoked pimento vinaigrette.
Cold Pressed Juice: Lime $6.00

Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.

Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.

Fried bitter gourd with salted egg $10.00
Fried soybean sprouts with chives, nuts and chinese sausages $10.00
Fried qing long cai $10.00
Yam paste with pumpkin & gingko nuts
Steamed cod fish with black fungus $10.00/100g
-Single portion $5.00
Fried fish fillet with broccoli $20.00
Tai hoe ee signature combination platter

Classic pumpkin soup
- With roasted pumpkin seeds and fresh cream
Kids smiley fries
●Kids starters
-Cheese
-Marinara
-Mixed vegetables $4.80
Mango mousse
Strawberry shortcake

Mix Fry $15.00
Fried Tofu $7.00
2 Pax Ramen Set $36.80
- Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
Tempura Tamago $8.00
Shin Seafood Ramen $14.00
Mix Fry Rice Set $18.50
Fried Prawn $7.00
Tontoro Ramen $17.50

Lime Juice $3.00
Wanton Soup $8.00
Crispy Hainanese Chicken Cutlet Rice $7.00
- Special homemade Hainanese marination
Fried Wanton Noodle $7.80
Sambal Kangkong $12.50
- Stir fried with homemade sambal sauce.
Fried Wanton $7.00
Spicy & Sour Jelly Fish (Cold Dish) $7.40
Red Onion Egg $9.00

Basil chicken with rice
- Gai Pad Gapow is one of the classics of Thai food. A simple dish full of complex flavors from fresh basil leaves and chili stir-fried with minced chicken
Glass noodle salad with seafood
- Glass noodle tossed with seafood, lime and chilli dressing
Green curry
- Signature green curry cooked in aromatic green curry paste and coconut milk
Coconut pudding
- Tasty, light and delicious dessert served with fresh shredded coconut
Tom kha chicken
- Chicken cooked in creamy and fragrant coconut soup
Pineapple fried rice vegetarian
- Rice stir fried with diced pineapple, curry powder and golden raisins
Larb spring rolls
- Thin filo pastry filled with spicy minced chicken
Phat thai seafood
- Rice noodles stir fried in homemade tamarind and palm sugar sauce served with crushed peanuts and dried chilli flakes

Makhni Dhal $12.00
- Rich black dhal spiced and cooked overnight with cream and butter.
Ginger Ale $3.50
Biryani Rice $5.90
- Aromatic Basmati rice cooked with saffron.
Vegetable Curry $12.00
- Exotic garden green vegetables cooked in tomato onion gravy.
Murgh Vindaloo $14.50
- Boneless chicken cubes cooked in traditional delicately spiced Vindaloo sauce.
Stuffed Tandoori Paratha $6.50
- Mashed potatoes bland with spices.
Paneer Pakora $9.50
- Cubes of fresh cottage cheese mixed in spiced batter and fried.
Paneer Makhni $13.50
- Fresh cottage cheese cooked in a traditional creamy tomato sauce.