The Soup Spoon in Novena Menu

DELIVERY MENU - SOUP SETS DELIVERY MENU - SOUP SETS
  • 8 Ways to eat soup
  • Add for premium soup $1.30
  • Add for souper inspirations $1.80
  • Half & half set $8.50
    • Choice of 2 small soups (180ml each)
  • Pot pie set $11.50
    • Choice of soup in pastry puff & salad
  • Souper rice set $11.50
    • Choice of soup with red rice & salad
  • Bread bowl set $9.80
    • Choice of soup in bread bowl
  • Salad set $11.50
    • Choice of reg soup & any galf salad
  • Flatbread set $11.50
    • Choice of reg soup & any flatbread
  • Sandwich set $11.50
    • Choice of reg soup & any half sandwich
  • Cake set $10.80
    • Choice of reg soup & cake of the day
A LA CARTE A LA CARTE
  • ●Soup
    • Regular size soup with gourmet bread roll
  • Classic soups
  • -Meatless minestrone (V) $6.80
  • -Roasted pumpkin (V)(GF) $6.50
  • -Tangy tomato with basil (GF)(V) $6.50
  • Premium soups
  • -Beef goulash (GF) $8.50
  • -Peppery chicken hotpot (GF) $8.20
  • -Sg chicken & mushrooms ragout $8.20
  • -Velvety mushroom stroganoff (V)(GF) $7.80
  • -Tokyo chicken stew $7.50
  • ●Sandwich
  • Tuna mayo $7.00
  • Tofu with garlic aioli (V) $7.00
  • Smoked ham & cheese $8.50
  • Teriyaki chicken $8.50
  • Smoked salmon $9.50
  • ●Flatbread
  • Falafel with mint aioli & dukkah (V) $8.00
  • Chicken with mushroom $9.00
  • Masala chicken with mango chutney $9.00
  • Bulgogi beef with sriracha aioli $9.00
  • Mushroom pesto (V) $8.00
  • ●Salad
  • Caesar (V) $7.00
  • Asian tofu (V) $7.00
  • Garden green with olive (V) $7.00
  • Chilled soba with teriyaki chicken $8.50
  • Chilled soba with mushroom pesto (V) $8.50
  • Quinoa with dukkah (V) (GF) $8.50
  • ●Cakes
  • Carrot walnut
  • -Slice $4.90
  • -Whole $53.90
  • Lemon drizzle
  • -Slice $4.90
  • -Whole $53.90
  • Black sesame
  • -Slice $4.90
  • -Whole $53.90
  • Chocolate
  • -Slice $4.90
  • -Whole $53.90
  • ●Sides
  • Extra bread roll $0.70
  • Spicy wedges (V) $4.20
  • Garlicky focaccia (V) $4.10
  • ●Take home soup pack
    • Comes in a 500g chilled resealable vacuum bag, just heat and eat
  • Meatless minestrone $7.90
  • Roasted pumpkin $7.90
  • Tangy tomato with basil $7.90
  • Beef goulash $9.90
  • Sg chicken & mushrooms ragout $9.90
  • Velvety mushroom stroganoff $8.90
  • Tokyo chicken stew $8.90

Nearby Sample Menus

Cedele (sample menu)
  • Red velvet $7.00
  • Chocolate velvet cake $52.00
  • Tyrrells chip - sweet chili & red pepper (40g) $2.50
  • Nourishing soups
  • Carrot walnut $7.00
  • Veggie shroom (V) $8.50
    • With peperonata, mushroom, mozzarella, bavarian wholegrain mustard, mayo
  • Chocolate velvet cake $7.60
  • Tuna salad $8.50
    • With mozzarella, mayo
Old Town White Coffee (sample menu)
  • Classic Mee Hoon with Fried Chicken Cutlet $13.80
  • Signature Nasi Lemak with Fried Chicken Wing $12.52
  • Oldtown Xi Mut® Milk Tea $2.78
  • Signature Penang Assam Laksa $12.52
  • Signature Ipoh Chicken Hor Fun $12.52
  • Oldtown Curry Chicken $8.45
  • Nasi Lemak with Sambal Prawn $14.87
  • Oldtown Mushroom and Chicken Steamed Rice $12.52
Chuan Yang Ji Mutton Soup Steamboat (sample menu)
  • 红油爆肚 Chili with Beef Tripe $11.23
  • 炝辣藕丁 Lotus Root with Dry Chili Oil $6.95
  • 灌装饮料 Can Drink (饮料 Drink and Beer) $2.00
  • 桂花冰粉 Fragrans Ice Jelly $3.74
  • 冰糖炖雪儿 Homemade Chilled White Fungus Dessert $3.74
  • 烤羊排(串) BBQ Mutton Ribs (Stick) $5.88
  • 四川泡菜 Homemade Sichuan Pickled Vegetables $6.95
  • 红烧肥肠套餐 Braised Pork Intestines with Potato Set $9.10
Lao Beijing (sample menu)
  • Double-Boiled Chicken Nourishing Soup 小汤 $9.00
  • Five-spice Sliced Beef 五香姜牛肉 $11.00
  • Fried Crab Meat with Egg and Romaine Lettuce 桂花蟹肉松 $26.00
  • Chongqing-style Firecracker Chicken 重庆辣子鸡 $22.00
  • Braised Rack of Lamb with Mushroom and Bamboo Shoot 羊腩煲 $30.00
  • Spicy Beef Noodle Soup with Triple Treasures 麻辣三宝牛肉面 $20.50
  • Quick-Fried Beef with Black Pepper Sauce 跌板黑椒牛肉 $28.00
  • Stir-Fried Shredded Pork in Spicy Yu Xiang Sauce 鱼香肉丝 $17.50
    • Spicy dish.
Chui Huay Lim Teochew Cuisine (sample menu)
  • 104. Mineral Water (50cl) $2.70
  • 17. Wok Fried 'Mee Sua' with Seafood $25.70
  • 18. Supreme Seafood Fried Rice $25.70
  • 21. Yam Paste with Pumpkin and Ginkgo Nuts $5.55
  • 101. Coke $2.70
  • 4. Braised Fish Maw Soup with Crab Meat (Per Pax) $15.00
  • 203. JUMBO Cereal Prawn Premix $4.80
  • 102. Coke Light $2.70
Salad Stop (sample menu)
  • Coco Water $4.50
  • Kokoro - Salad (G) (D) $14.20
    • Mixed grains, baby spinach, red & white cabbage, alfalfa sprouts, baked salmon, soft-boiled egg, sweet corn, edamame, lotus root pickle, seed mix, furikake, lime wedge, sesame lime.
  • Muesli (D) (V) $6.00
    • Unsweetened rolled oats, greek yogurt, fruit puree, honey, milk, chia seed, granola, dried apricots, yellow raisins, sliced dried cranberries. Mango or strawberry.
  • El Chulo $15.40
    • Quinoa, baby spinach, impossible stew, spiced black bean, cherry tomatoes, avocado, sweet corn, chickpeas, cucumber pickles, jalapeno lime vinaigrette. Contains gluten, vegetarian.
  • The Earth Bowl (G) (N) (V) (VG) $14.20
    • Romaine, red & white cabbage, fresh herbs, plant protein patties, warm baked mushrooms, avocado, black beans, broccoli, cherry tomatoes, crushed peanuts, thai turmeric.
  • Hail Caesar (G) (D) $11.90
    • Romaine, bacon bits, shaved parmesan, grated egg, croutons, classic caesar.
  • Sabai Sabai (G) (N) $14.20
    • Mixed grains, romaine, red & white cabbage, fresh herbs, warm lemongrass chicken thigh, grilled tofu, cherry tomatoes, grapes, cucumber pickle, crushed peanuts, lime wedge, thai turmeric.
  • Salad Meal $15.00
Ah Chew Desserts (sample menu)
  • G6. Grass Jelly with Attap Seed $3.30
    • Cold
  • R6. Home Made Honey Lime Juice $2.50
  • G10. Grass Jelly with Mixed Fruits $5.00
    • Cold
  • M2. Steamed Milk Egg White with Chocolate Cookies topping $4.00
    • Cold
  • E1. Fresh Milk Steamed Egg (Original) $3.30
  • P5. Black Glutinous Rice $3.30
    • Hot
  • R5. Cold Grass Jelly Drink $1.80
  • H1. Hashima & Hawaiian Papaya Boiled with Fresh Milk $9.50
Soup Restaurant United Square (sample menu)
  • Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
  • Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
  • Golden Garlic Steamed Uncle Lapan Fish $48.04
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • Samsui Ginger Steamed Uncle Lapan Fish $48.04
  • Sprite $4.07
  • Tofu Prawn 豆腐虾 $22.26
Old Hong Kong Kitchen (sample menu)
  • S253 Bean Curd thick Soup with Diced Seafood $0.00
  • S302 Wok Fried King Prawn with Soya Sauce $0.00
  • S328B Soon Hock Fish Braised-Traditional Hong Kong Style $0.00
  • S288 Baked Rack of Lamb with Black Pepper Sauce (2 pieces) $0.00
  • S308 Fried Prawns in Wasabi Mayo Dressing $0.00
  • S338 Chili Crab (800g) $85.39
  • S409 Fried Noodle with Supreme Soya Sauce $0.00
  • S510 Double Boiled Hashima with Am Gingseng & Red Dates (Hot) $19.05
Nara Japanese Restaurant Pte Ltd (sample menu)
  • Salmon Maki (6 pcs) $9.63
    • Raw salmon roll
  • Aburi Hotate Mentaiko Mayo $12.84
    • Seared hotate topped with spicy cod roe mayonnaise
  • Ikura $26.75
    • Salmon fish roe
  • Shake Zousui $13.91
    • Salmon with egg porridge
  • Yasai Tempura $17.12
    • Assorted vegetables tempura platter
  • Shake Shioyaki $19.26
    • Grilled salmon with salt
  • Atsuage Toufu Yaki $8.56
    • Grilled fried beancured
  • Gyuniku Teriyaki $26.75
    • Grilled beef steak with terriyaki sauce
Heavenly Wang (sample menu)
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Fish & Co (sample menu)
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Boon Tong Kee (sample menu)
  • Combo set 5 $7.80
    • Non meat combo set - white rice with baby kailan, broccoli and fried beancurd
  • Steamed egg with crab meat $15.00
  • Deep fried fish fillet with thai style sauce $20.00
  • Fried hor fun and bee hoon with mixed seafood and meat $18.00
  • Fried hor fun with fish fillet and bean sprouts $18.00
  • Braised baby abalone with superior oyster sauce $12.00
    • For 1 person
  • -For 2 to 5 persons $12.00
  • Deep fried handmade prawn roll $12.00
    • 3 Pcs
Bakerzin (sample menu)
  • Soup of the day
    • Please check with our friendly staff
  • Choose a style
  • -110g tub
  • Blueberry pancakes $6.50
    • 2 fluffy pancakes topped with soft butter & honey. top up $0 for a scoop of bakerzin artisan ice cream
  • Baked pork sausages
    • With herbed golden fries and cranberry sauce
  • Mango mousse
  • Mini meatball pasta
  • Truffle fries
    • Golden fries in truffle oil, served with asian tartar dip
Thai Express Zhong Shan Balestier (sample menu)
  • Minced chicken thai basil & century egg
    • Stir fried minced chicken and century egg with fresh basil, garlic and chilli
  • Yellow ginger chicken with rice
    • Chicken stir fried with fresh lemongrass, galangal, kaffir lime leaves and a generous amount of red chilli
  • Cashew nut chicken
    • Deep-fried chicken slices stir fried with cashew nuts, sweet peppers and onion
  • Pineapple rice
    • Grilled pineapple stir fried with fragrant jasmine rice and curry powder
  • Kailan with mushroom
    • Stir fried Kai Lan with mushroom in mushroom sauce
  • Thai sukiyaki dry noodles
    • Glass noodles stir fried in spicy sukiyaki sauce with seafood and kang kong
  • Tom kha chicken
    • Chicken cooked in creamy and fragrant coconut soup
  • Phad thai vegetarian
    • A healthy spin on the Classic Phat Thai noodles
The Soup Spoon

The Soup Spoon

location

Address

238 Thomson Road Novena Square, Novena Square Level 1 Unit 62/63, Singapore 307683, Singapore

phone

Phone

062553177

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
238 Thomson Road Novena Square, Novena Square Level 1 Unit 62/63, Singapore 307683, Singapore

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