Flavour Flings in Hougang Menu

Flavour Flings in Hougang has no menu available, but can choose from many other options such as Spicy & Sour Jelly Fish (Cold Dish) or Roasted Chicken Rice from Sinn Ji Hainanese Chicken Rice. Sunday Creamery offers many options including Chicken Chop and Chicken Cutlet. Haato Ice includes a wide range like French Fries or Bruschetta. Pasta Lover and Pizza Lover from . Spizza offers Mrs Pho and Viet Papaya Salad With Prawn & Pork.

Nearby Sample Menus

Crave (sample menu)
  • Ice Kopi C $2.40
  • Nasi Lemak with Fish Fillet $5.90
    • This delightful nasi lemak set consists of fragrant basmati rice, fish fillet, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Ice Milo $2.60
  • Bergedil $1.20
    • Fried potato patty - a favourite add on to a meal.
  • Ice Kopi Tarik $2.40
  • Fried Egg $1.20
    • Fried egg cooked in a sunny-side-up style.
  • Ice Kopi O $2.20
  • Ice Teh Tarik $2.40
Pepper Lunch (sample menu)
  • -Add cheese $1.00
  • Mixed Katsu Toji $13.90
    • Golden fried Chicken cutlet, Ebi Fry and beef slices sizzled together with scrambled eggs accompanied with toji sauce. This nutritious meal is a delightful surprise for your tastebuds.
  • -Add for an egg $0.70
  • Beef Pepper Rice $9.90
    • The unrivalled union of chuck tender and shortplate beef slices for the ultimate beef aroma and taste. Served sizzling hot on our signature teppan with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper.
  • Seafood Aglio Olio $12.90
    • Scallop & Prawn. Al Dente spaghetti subtly flavoured with olive oil, chilli, garlic and our signature margarine. Accompanied with a generous portion of succulent pan-seared scallops, this is an all-time favourite that you must savour.
  • Teriyaki Salmon & Saba $16.90
    • With Rice. Teppan grilled Salmon and Saba topped with authentic teriyaki sauce. Indulge in all that Omega-3 goodness with a Japanese Flair.
  • -Add for an egg $0.70
  • -Add cheese $1.00
Arnold's Fried Chicken (sample menu)
  • Crispy Treats $8.90
  • Mashed Potato $3.30
  • Cheese Add-On $0.75
  • Coleslaw $3.30
  • Tartar Sauce Add-On $0.75
  • Spring Chicken Meal $14.10
    • Whole young and tender spring chicken served with potato fries and coleslaw or mashed potato.
  • Fish and Chips $9.90
    • 2 pcs of breaded fish fillet deep fried and served with potato fries and tartar sauce.
  • Fried Bun $0.60
Soup Restaurant Hougang Mall (sample menu)
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • *While stocks last & may change without prior notice. $8.00
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
  • Tofu Prawn 豆腐虾 $22.26
  • Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
  • Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
S B Fish Head Steamboat Seafood Restaurant (sample menu)
  • Cereal Squid 麦片苏东 $14.50
  • Dried Fried Beef Hor Fun 干炒牛河 $7.50
  • Golden Fried Rice With Crab Meat 金沙蟹子饭 $10.00
  • Crispy Fish Skin (Salted Egg/ Pepper Salt) 酥炸鱼皮 (咸蛋/ 椒盐) $14.50
  • Salted Egg Crab 咸蛋螃蟹 $106.00
    • Seasonal.
  • Four Treasure Beancurd 四宝豆腐 $24.00
  • Black Bean Sauce Fish Head 头豉汁苦瓜鱼头 $31.50
  • Prawn Paste Chicken 虾酱鸡 $14.50
Qiji (sample menu)
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Mun Ting Xiang Cha Xuan (sample menu)
  • No 2: Honey Red Tea $3.80
  • No 156: “Cai Po" Fried Rice $9.00
  • No 55: Wheat Grass Juice $5.50
  • Set Meal G $7.90
    • Luncheon Meat / Egg / Fried Rice / Red Tea
  • No 103: Minced Meat Omelette $8.30
  • No 13A: Pearl Green Milk Tea $4.80
  • No 12: Red Milk Tea $4.20
  • No 39: Apple Pearl $4.80
Nakhon Kitchen (sample menu)
  • Stir-fried lemongrass prawns $12.00
  • Panda leaves chicken
  • Papaya salad $5.00
  • Stir-fried minced pork with tofu $6.00
  • Thai stuffed chicken wings $4.00
  • Deep fried prwans with tamarind sauce $12.00
  • Braised tofu with seafood $12.00
  • Stir-fried mixed vegetable $6.00
Sin Chie Toke Huan Hainanese Curry Rice (sample menu)
  • Wet Pork Chop (Packed separately) 猪扒-湿（分开包） $6.80
  • Bitter Gourd (Packed Separately) 苦瓜（分开包） $2.70
  • Eggplant (Packed Separately) 茄子（分开包） $2.70
  • Salted Veg Pork Soup $5.00
  • Pokka Green Tea $1.80
  • Extra Chili Sauce 加辣椒酱 $0.80
  • Plain Rice 白饭 $0.80
  • Sesame Chicken (Packed separately) 麻油鸡（分开包） $6.80
nomVnom (sample menu)
  • Corn Soup $4.70
  • QQ Cheezy Burger $10.70
    • QQ mushroom stem patty, homemade vegan cheese, romaine lettuce, kinako powder
  • French Fries $4.20
  • Jacky Burger $10.70
    • Marinated Jackfruit Patty, Teriyaki Sauce, Fruit/Veggie, Lettuce
  • Mineral Water $3.00
  • Potato Croquette $8.30
    • Potato croquette, special mayo, tomato, lettuce
  • Bolognese $13.10
  • Nom Nom Salad $4.70
    • Baby carrot, sweetcorn, beetroot, japanese cucumber, lettuce, tartar dressing
Xin Wang Hong Kong Cafe (sample menu)
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Stuff'd (sample menu)
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Flavour Flings

Flavour Flings

location

Address

121 Hougang Avenue 1, #01-1348 Hdb-, Hougang 530121

phone

Phone

62860051

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 4:00 PM, 5:30 – 9:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 4:00 PM, 5:30 – 9:00 PM, Thursday: 11:00 AM – 4:00 PM, 5:30 – 9:00 PM, Friday: 11:00 AM – 4:00 PM, 5:30 – 9:00 PM, Saturday: 9:00 AM – 4:00 PM, 5:30 – 9:00 PM, Sunday: 9:00 AM – 4:00 PM, 5:30 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , French , Singaporean

features

Features

Cafe

Location
121 Hougang Avenue 1, #01-1348 Hdb-, Hougang 530121
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