Founder Bak Kut Teh in Novena Menu

Founder Bak Kut Teh in Novena has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Canton Paradise. Caffe Zeppin offers many options including Coke Zero and Shine Loh. HyangYeon Korean Restaurant includes a wide range like Gamjatang Set (Fresh Pork Backbone Stew + Fried Rice) or Dak-bokkeum-tang Set. Bad Attitude Stuffed Jalapeno and Cocaine Wings from . The Handle Bar offers Pontian Wanton Noodles and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

Cedele (sample menu)
  • Ham & cheese $8.50
    • Premium smoked ham, melted cheese, mayo, lettuce, tomato
  • Grilled veggies chutney (V) $8.50
    • Roasted red pepper, eggplant, musroom, pumpkin, onion, sweet, plum chutney
  • Served with rustic artisan bread from our bakery
  • Tyrrells chip - sweet chili & red pepper (40g) $2.50
  • Red velvet $7.00
  • Smoked turkey with brie $9.50
    • Turkey ham, brie cheesem cranberry saucem mustard, mayo, lettuce, tomato
  • Roasted chicken avocado $9.50
    • Lean roasted chicken breast, avocado, mayo, lettuce, tomato
  • Spinach goji berry (V) $8.80
Chuan Yang Ji Mutton Soup Steamboat (sample menu)
  • 黑糖烧饼 Black Sugar & Sesame Pan Fry Cake $4.81
  • Homemade Drink (饮料 Drink and Beer) $2.00
    • Barley, lime juice, plum drink, chestnut drink.
  • Wang Lao Ji (饮料 Drink and Beer) $3.21
  • 红烧牛肉拉面 Braised Beef La Mian $8.02
  • 招牌夫妻肺片 Mixed Mutton Offals with Special Sauce $11.23
  • 麻辣黑山羊火锅烫大 Spicy Mutton Steamboat Big $83.99
  • 4-5人火锅套餐 Steamboat Set Meal (4-5 Pax Steamboat Set) $107.32
    • New Zealand lamb rib, assorted mutton offals, homemade sliced mutton meat, mutton dumpling (6pcs), beef tripe, mashed shrimp meat, combined vegetables, combined mushrooms, bean curd, homemade chilled dessert.
  • 炝辣藕丁 Lotus Root with Dry Chili Oil $6.95
Lao Beijing (sample menu)
  • Stir-fried French Bean with Minced Pork and Dried Shrimp 干煸四季豆 $17.50
    • Spicy dish.
  • Dumplings: Pork and Cabbage 白菜水饺 $9.50
  • Chongqing-style Firecracker Chicken 重庆辣子鸡 $22.00
  • Beijing-Style Fried Noodle 北京炒面 $18.00
  • Beijing-Style Pork Pancake 北京肉饼 $10.00
  • Fried Sliced Barramundi with Garlic 蒜子花腩鲈鱼件 $30.00
  • Prawn Wanton with Dark Vinegar & Chilli Sauce 红油抄手 $10.00
    • Spicy dish.
  • Original Beef Noodle Soup 原味牛肉面 $15.00
Chui Huay Lim Teochew Cuisine (sample menu)
  • 14. Broccoli Stir Fried with Braised Shiitake Mushrooms $23.55
  • 11. Teochew Braised Duck (Portion) $19.25
  • 12. Wok Fried Chicken with Szechuan Peppercorns $19.25
  • 204. JUMBO Premium X.O. Sauce $25.00
  • 21. Yam Paste with Pumpkin and Ginkgo Nuts $5.55
  • 1. Deep Fried Prawn Balls $23.55
  • 7. Deshelled Prawns Wok Fried with Salted Egg $27.80
  • 10. Teochew 'Puning' Fermented Bean Chicken (Half) $23.55
Soup Restaurant United Square (sample menu)
  • *While stocks last & may change without prior notice. $8.00
  • Mantou 馒头 8pcs $6.42
    • Small.
  • Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
  • Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
  • Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
  • Hometown Tofu 香煎自制豆腐 $13.70
  • Golden Prosperity Abalone Yu Sheng (M) $52.32
    • Serves up to 5 pax.
Old Hong Kong Kitchen (sample menu)
  • S107A Red Ginger Tea (Hot) $5.14
  • S100 Chinese Wolfberry Tea (Hot) $5.14
  • S881 Braised Homemade Beancurd w Whole Abalone $14.77
  • S281 Stewed Pork Rib with Chinese Vinegar $0.00
  • S293 Stewed Chicken with Spicy Sauce $0.00
  • S716 Fresh Lemon Ginger Coke (Hot) $5.14
  • S673 Shanghai Meat Dumpling $6.63
  • S706B Fresh Lemon Honey (Cold) $5.14
Curry Times (sample menu)
  • Onion Omelette $6.60
  • Spinach $6.70
  • Sambal Chicken Super Drum Rice $9.10
  • Nasi Lemal With Sambal Chicken Super Drum $10.60
  • Curry Chap Chye $6.70
  • Assam Fish Fillet Rice $10.60
  • Nasi Lemak With Crispy Chicken Wing $9.60
  • Plain Loaf (Per Loaf) $1.30
Heavenly Wang (sample menu)
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Once Upon A Thyme (sample menu)
  • Seafood Aglio Olio $11.00
    • Prawns, fish, squid, spaghetti, olive oil, chilli, garlic.
  • Sausage and Mushroom Tomato Cream Penne $9.50
    • Chicken sausage, mushrooms, penne, creamy tomato sauce.
  • Spicy Meatballs Tomato Cream $11.00
    • Succulent homemade chicken meatballs tossed with spaghetti in spicy tomato cream sauce.
  • Creamy Chicken Spaghetti $10.00
    • Pan seared chicken, edamame, spaghetti, cream sauce.
  • Coke (Canned) $3.00
  • Chicken and Mushroom Tomato Cream Penne $10.00
    • Pan seared chicken, mushrooms, penne, creamy tomato sauce.
  • Sausage and Mushroom Aglio Olio $9.50
    • Chicken sausage, mushrooms, spaghetti, olive oil, chilli, garlic.
  • Chicken Bolognese $10.00
    • Spaghetti with savory and tangy tomato meat sauce.
Real Food Cafe - Novena (sample menu)
  • Organic Potato Wedges (V) $8.50
    • Fried organic potato and sweet potato wedges. Seasoned with Sonnentor herbs, salt and pepper.
  • Tom Yam Soup (v) $9.50
    • This piquant soup is made from a fine blend of fresh herbs and spices. Served with tofu, mushrooms, aubergines, tomatoes and pineapple.
  • Kombucha Iced Tea $7.00
    • A living health tea made by fermenting Sonnentor green or black tea and cane sugar. Served chilled.
  • Iced Coffee $5.00
  • Latte $6.50
    • Choose from dairy or soy milk.
  • Portobello with Lemon Garlic Sauce $11.80
    • Fried portobello mushroom in a zesty butter and garlic sauce. Served with steamed vegetables and fresh salad.
  • Baked Penne $15.50
    • Whole wheat penne, aubergines, onions, spinach, coriander and cheddar cheese baked in a special homemade vegetable and tomato sauce.
  • Veggie Omelette $10.80
    • Egg omelette with assorted vegetables, pineapple and mushrooms. Served with cheese toast and fresh greens.
Boon Tong Kee (sample menu)
  • Thick soup with crab meat, dried scallop and shark's fin $60.00
  • Fried Yi mian / hor fun / bee hoon / crispy noodle with mixed seafood & meat $18.00
  • Plain rice / Chicken rice $1.20
  • Fried fish with bitter gourd $18.00
  • Chicken, frog meat, salted fish & chinese sausage claypot rice $20.00
  • Fried dish fillet with kai lan $18.00
  • Fried soybean sprouts with chives, nuts and chinese sausages $10.00
  • Steamed egg with minced pork $8.00
Bakerzin (sample menu)
  • Ham & cheese sandwich with smiley fries
  • Omelette
    • The perfect choice for a hearty breakfast! choice of either:
  • -Jalapeño
  • Beer-battered calamari
    • Beer-battered tender crisp golden calamari rings, sprinkle with special spices, served with asian tartar dip, best eaten hot!
  • No. 1 fisherman's basket
    • Beer battered leather jacket fillet calamari, battered prawns and golden fries, served with mixed salad and asian tartar dip
  • BLT sandwich
    • Homemade focaccia, bacon, lettuce and roma tomatoes dressed in pesto mayonnaise sauce, served with golden fries
  • -Coffe pulled pork
  • -Aglio olio
Fish & Co (sample menu)
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Sinn Ji Hainanese Chicken Rice (sample menu)
  • Mineral Water $2.30
  • Crispy Hainanese Chicken Cutlet Rice $7.00
    • Special homemade Hainanese marination
  • Chicken Liver $3.00
  • Sinn Ji Speciality Chilli Sauce (50ml) $2.50
  • Roasted Chicken Drumstick Noodle $9.50
  • 100 Plus $2.50
  • Crispy Hainanese Chicken Noodle $8.00
  • Ayataka Japanese Green Tea (Non-Sugared) $2.50
Thai Express Zhong Shan Balestier (sample menu)
  • Crispy seabass with mango salad
    • Deep-fried Seabass served with spicy mango salad
  • Tom yum fried rice with seafood
    • Rice stir fried in spicy and sour Tom Yum paste and Seafood
  • Green curry
    • Signature green curry cooked in aromatic green curry paste and coconut milk
  • Thai tea pudding
    • Sweet cream infused with Thai milk tea served cold with cookie toppings.
  • Chu chee curry
    • Mild red curry with a hint of kaffir lime leaves drizzled with coconut cream”
  • Olive fried rice
    • Black olives stir fried with rice and chicken served with homemade ginger sauce
  • Deep-fried salmon tamarind
    • Salmon fillet drizzled in tangy tamarind sauce topped with fried shallot
  • Chiang mai chicken wings
    • Deep-fried chicken wings topped with crispy basil leaves and garlic flakes
Founder Bak Kut Teh

Founder Bak Kut Teh

location

Address

347 Balestier Rd, New Orchid Hotel, Singapore 329777, Singapore

phone

Phone

063526192

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 6:00 PM – 2:00 AM, Tuesday: Closed, Wednesday: 12:00 – 2:30 PM, 6:00 PM – 2:00 AM, Thursday: 12:00 – 2:30 PM, 6:00 PM – 2:00 AM, Friday: 12:00 – 2:30 PM, 6:00 PM – 2:00 AM, Saturday: 12:00 – 2:30 PM, 6:00 PM – 2:00 AM, Sunday: 12:00 – 2:30 PM, 6:00 PM – 2:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Singaporean , Soups

features

Features

Waitstaff ,  Takeout ,  Groups ,  Kid Friendly ,  Seating ,  Child-friendly

Location
347 Balestier Rd, New Orchid Hotel, Singapore 329777, Singapore
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