Fragrant Garden in Hougang Menu

Fragrant Garden in Hougang has no menu available, but can choose from many other options such as Fish cracklings or V = vegetarian from Harry's. Qiji offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Hana Japanese Restaurant includes a wide range like Omakase Grid Box or Sashimi Platter (1 - 2 pax). Honey butter lava rolls and Chicken and waffle from . Swensen's offers Food For Thought and Soup of the Month.

Nearby Sample Menus

Crave (sample menu)
  • Ice Lemon Tea $2.50
  • Ice Bandung $2.50
  • Curry Chicken $4.80
    • Chicken drumstick doused with flavourful curry and spices.
  • Fish Fillet $1.90
    • Fish fillet fried till golden orange for a crispy coating.
  • Beef Rendang $6.50
    • Beef rendang cubes served with a scoop of rendang gravy.
  • Nasi Lemak with Selar Fish $5.90
    • This delightful nasi lemak set consists of fragrant basmati rice, selar fish, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Nasi Lemak with Fish Fillet $5.90
    • This delightful nasi lemak set consists of fragrant basmati rice, fish fillet, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Thai Fishcake $0.90
    • Fish cake infused with Thailand spices.
Pepper Lunch (sample menu)
  • -Add cheese $1.00
  • Salmon Sukiyaki $15.90
    • With Rice. A harmonious match of Norwegian Salmon with our exceptional Sukiyaki Sauce.
  • Choco nuts $1.90
  • Double Beef Hamburg with Egg (Brown Sauce / Onion Sauce) $13.90
    • With rice. A Japanese Classic featuring tender Australian Steaks smothered with the selection of brown sauce or onion sauce, and complete with a sunny side up egg.
  • Jumbo Beef Pepper Rice $12.90
    • The unrivalled union of chuck tender and shortplate beef slices for the ultimate beef aroma and taste. Served sizzling hot on our signature teppan with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper.
  • -Add cheese $1.00
  • -Add cheese $1.00
  • -Add cheese $1.00
Arnold's Fried Chicken (sample menu)
  • Chilli Packet Add-On $0.11
  • Gravy Add-On $1.28
  • Potato Wedges $3.30
  • Crispy Treats $8.90
  • Onion Rings $3.60
  • Potato Platter $6.81
    • Served with cheese sauce.
  • Spring Chicken Meal $14.10
    • Whole young and tender spring chicken served with potato fries and coleslaw or mashed potato.
  • 1/2 Spring Chicken Meal $8.30
S B Fish Head Steamboat Seafood Restaurant (sample menu)
  • Bamboo Charcoal Beancurd with Dried Scallop & White Beech Mushroom 干贝白玉菇竹炭豆腐 $14.50
  • Claypot Ee Mee 砂煲伊面 $7.50
  • Pepper Salt Squid 椒盐苏东 $14.50
  • Steamed Bamboo Clam With Vermicelli & Garlic (2pcs) 蒜蓉粉丝蒸竹蚌 $19.50
    • Seasonal.
  • Sambal Chicken/ Pork 叁芭鸡/ 猪肉 $15.00
  • Dried Fried Ee-fu Noodle 干炒伊府面 $7.50
  • Fried Vermicelli 炒冬粉 $7.50
  • Sambal Squid 参芭苏东 $14.50
Mun Ting Xiang Cha Xuan (sample menu)
  • No 89: "San Bei" Tofu $10.30
  • No 50: Strawberry Ice $4.80
  • No 148: Taiwan Eel Rice $8.90
  • No 67: Chicken Nugget $7.20
  • No 100: Salted Pepper Chicken $9.30
  • No 108: Baby Kai Lan $9.30
  • No 101: Cai Po Omelette $8.30
  • No 72: Taiwan Tempura $7.20
Soup Restaurant Hougang Mall (sample menu)
  • Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
  • Tiger Beer 啤酒 $12.73
  • Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
  • Golden Garlic Steamed Uncle Lapan Fish $48.04
  • Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
  • Yong Chow Fried Rice 扬州炒饭 $13.70
  • White Rice $1.92
  • Coke $4.07
Qiji (sample menu)
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Exclusive available at marina bay and resorts world sentosa
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Sin Chie Toke Huan Hainanese Curry Rice (sample menu)
  • Long Beans (Packed Separately) 菜豆（分开包） $2.70
  • Hainanese Curry Rice 海南咖喱饭 $0.70
    • Choose 3 dishes Minimum!
  • Sesame Chicken (Packed separately) 麻油鸡（分开包） $6.80
  • Prawn Paste Chicken (Packed separately) 虾酱鸡翅（分开包） $4.00
  • Meatballs 2 Pcs (Packed separately) 肉圆（分开包） $5.50
  • Firm Beancurd (Tau Kwa) (Packed Separately) 豆干（分开包） $2.70
  • Pork Porridge $5.00
  • Onion Egg (Packed Separately) 葱蛋（分开包） $2.70
Nakhon Kitchen (sample menu)
  • Fish maw crab meat soup $12.00
  • Basil chicken rice $6.00
  • Deep friedsoft shell crab with chicken floss
  • Deep fried prawns with thai chilly sauce $12.00
  • Homemade thai prwan cake
  • Deep fried squid with thai chilly sauce $10.00
  • Stir-fried minced pork with hot basil leaves $6.00
  • Crispy grouper with thai herb
nomVnom (sample menu)
  • Banana Fritters $4.70
  • Cheezy $3.00
  • QQ Cheezy Burger $10.70
    • QQ mushroom stem patty, homemade vegan cheese, romaine lettuce, kinako powder
  • Nom Nom Sausage $4.70
    • 3 pieces
  • Special Mayo $1.20
  • Yam Fries with Arabian Date Dip $7.80
  • Truffle Mayo $2.40
  • Vietnam Yam Roll $4.70
    • 3 pieces
Stuff'd (sample menu)
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Xin Wang Hong Kong Cafe (sample menu)
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Fragrant Garden

Fragrant Garden

location

Address

756 Upper Serangoon Road Upper Serangoon Shopping Centre, #01-15/16 Upper Serangoon Shopping Centre, Singapore 534626, Singapore

phone

Phone

062897301

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Child-friendly

Location
756 Upper Serangoon Road Upper Serangoon Shopping Centre, #01-15/16 Upper Serangoon Shopping Centre, Singapore 534626, Singapore
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