Fruitsal in Hougang Menu

Fruitsal in Hougang has no menu available, but can choose from many other options such as Garlic Herb Bread or Sundried Tomato Bread from Saybons French Food Factory. TCC offers many options including Ebon Forest and Red Velvet. Ootoya Japanese Restaurant (Clementi Mall) includes a wide range like Croquette or Boiled Hijiki Seaweed. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Nakhon Kitchen offers Dome Cafe and Add- on: egg +3, streaky bacon +5, ham +5, pork garlic sausage +5, hot smoked salmon +6, potato hash +3, roma tomato +3, toast +4, jam +2.

Nearby Sample Menus

  • Fish Fillet $1.90
    • Fish fillet fried till golden orange for a crispy coating.
  • Ice Teh C $2.40
  • Nasi Lemak with Beef Rendang $9.90
    • Our beef rendang is cooked for hours with rich spices for perfect taste. This delightful nasi lemak set consists of fragrant basmati rice, beef rendang, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Spicy Thai Otah $2.00
    • For the spicy lovers, this is your choice! Otak-otak with a punch of spice.
  • Chendol $3.50
  • Ice Calamansi $2.50
  • Nyonya Otah $2.00
    • Original flavour, otak-otak grilled in banana leaf, good to go with our fragrant basmati rice.
  • Ikan Bilis & Peanuts $0.50
    • A staple side for nasi lemak
  • Salmon & Chicken $16.50
    • With Rice. A harmonious match of Salmon and tender Chicken Steak.
  • -Add cheese $1.00
  • Chicken Tomato Pasta $11.90
    • Chicken. Traditional flavourful Tomato sauce paired with tender chicken cubes and delightful Parmesan Cheese, for those who love the taste of heritage!
  • -Add cheese $1.00
  • Beef Aglio Olio $12.90
    • Sliced Beef. The unrivalled union of chuck tender and shortplate beef slices for the ultimate beef aroma and taste.
  • Double Beef Hamburg with Egg (Brown Sauce / Onion Sauce) $13.90
    • With rice. A Japanese Classic featuring tender Australian Steaks smothered with the selection of brown sauce or onion sauce, and complete with a sunny side up egg.
  • -Add cheese $1.00
  • Cheesy Omelette with Hamburg $13.90
    • Comes with choice of meat: Beef /Chicken / Hamburg
  • 1/2 Spring Chicken Meal $8.30
  • Potato Wedges $3.30
  • Coke Can $2.50
  • Chicken Tenders $5.20
  • Party Meal $39.40
    • 9pcs of crispy fried chicken served with 1 potato fries, 2 coleslaw or mashed potato, 3 buns.
  • Couple Meal $23.10
    • 5pcs of crispy fried chicken served with 1 potato fries, 1 coleslaw or mashed potato, 2 buns.
  • Chilli Packet Add-On $0.11
  • Gravy Add-On $1.28
  • No 31: Lime Juice $4.80
  • No 32: Soursop $5.80
  • No 26: Apple Milk Tea $4.80
  • No 11: Pearl Red Tea $4.20
  • No 53: Honey Longan Winter Melon $4.80
  • No 4A: Orange Green Tea $3.80
  • Crispy Salted Chicken + Seafood Soup + Taiwan Sausage w/ 2 Rice & Orange Red Tea $27.90
    • Comes with 2 Red Tea & 2 Rice (2 Pax)
  • No 39: Apple Pearl $4.80
  • Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • Samsui Ginger Chicken 三水姜茸鸡 $25.57
  • Tomato Egg 番茄蛋 $9.42
  • Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
  • Yong Chow Fried Rice 扬州炒饭 $13.70
  • Golden Prosperity Abalone Yu Sheng (M) $52.32
    • Serves up to 5 pax.
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Prawn Roll 虾枣 $14.50
  • Thai Curry Squid 泰式咖喱苏东 $14.50
  • Duo Smoked Meat in Orange Sauce 双拼橙香熏肉 $29.00
  • Sweet & Sour Pork 咕佬肉 $15.00
  • Black Bean Sauce Fish Head 头豉汁苦瓜鱼头 $31.50
  • Fu Rong' Omelette 芙蓉蛋 $10.00
  • Shark's Fin Crabmeat Soup 蟹肉鱼翅羹 $36.00
  • Salted Egg Squid 咸蛋苏东 $14.50
  • Deep fried prawns with thai chilly sauce $12.00
  • Stir-fried prawn with chilly paste $12.00
  • Thai crispy spring roll $4.00
  • Red ruby $3.00
  • Thai vermicilli salad with seafood
  • Stir-fried fish maw with egg & crab meat $12.00
  • Green curry $8.00
    • Chicken beef prawn
  • fresh squid with thai lemon sauce $10.00
  • Eggplant (Packed Separately) 茄子(分开包) $2.70
  • Long Beans (Packed Separately) 菜豆(分开包) $2.70
  • Plain Rice 白饭 $0.80
  • Achar (Packed Separately) 阿渣(分开包) $2.70
  • Extra Chili Sauce 加辣椒酱 $0.80
  • Onion Egg (Packed Separately) 葱蛋(分开包) $2.70
  • Potato (Packed Separately) 马铃薯(分开包) $2.70
  • Curry Chicken (Packed separately) 咖喱鸡(分开包) $6.80
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Sugarcane Drumstick $6.50
  • Mushroom Fritters $4.70
  • Mineral Water $3.00
  • Lion Mane's Truffle Burger $10.90
  • Truffle Fries $7.10
    • with truffle mayo dip
  • Spinach Linguine $11.90
  • Truffle Mushroom $13.10
  • Bolognese $13.10
Fruitsal

Fruitsal

location

Address

183 Jalan Pelikat The Promenade@Pelikat, Promenade, #B1-91, Singapore 537643, Singapore

phone

Phone

087210634

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

Location
183 Jalan Pelikat The Promenade@Pelikat, Promenade, #B1-91, Singapore 537643, Singapore
Similar Restaurants based on Cuisines