Geylang Lor 29 Fried Hokkien Mee in Bedok Menu

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Geylang Lor 29 Fried Hokkien Mee in Bedok has no menu available, but can choose from many other options such as Fried Country Mushrooms or Cajun Wings from The Manhattan Fish Market. Din Tai Fung offers many options including Steamed Red Bean Paste Buns and Steamed Yam Paste Dumplings. Sala Thai Kitchen Singapore includes a wide range like Som Tum (Papaya Salad) or Yum Ma Muang (Mango Salad). Milo Dino and Matcha Cream from . White Tangerine Cafe offers Casa Verde and Omelette on Country Bread.

Nearby Sample Menus

Tom Yum Seafood Hor Fun $12.09
Thai Red Syrup with Milk $4.17
Thai Red Syrup $3.53
Seafood Fried Rice $11.66
Fresh Lime Juice $5.24
Mineral Water $2.14
Chicken with Cashew Nuts $11.66
Beef with Thai Sauce $10.90

Fried egg with ham $5.80
NZ prime sirloin steak $16.80
- with black pepper sauce
With bacon $7.20
Grilled fish dory $9.80
Fried egg & ham $3.40
Fried chicken with young ginger $8.80
●Vegetarian
Aglio olio with chicken $12.50
- Spicy

Rose Syrup Limau (Cold) $3.20
Pepper Mysore Mutton $8.40
- A South Indian royal dish, which is a delicious melange of southern spices. This non-vegetarian dish is prepared by marinating mutton in a delicious onion-tomato based gravy loaded with aromatic spices like star anise, curry leaves and mustard seeds.
Mee Hoon Goreng $5.80
- Spicy Mee Hoon with onions and vegetables.
Strawberry Lassi $5.40
Combo (Mushroom, Egg, Tomato) $4.90
- Prata with combo (Mushroom, egg, tomato).
Double Egg Chilli $4.30
- South-Indian flat bread with double egg chilli.
Banana Lassi $5.40
Teh O Limau $1.60

Thai style fried tang hoon $6.00
Basil seafood rice $8.00
fresh squid with thai lemon sauce $10.00
Stir-fried asparagus with mushroom $6.00
Yellow curry chicken $8.00
Green curry $8.00
- Chicken beef prawn
Claypot tanghoon with prawns $16.00
Tom yum noodle soup $5.00

Glenmoray Single Malt $145.00
Hendricks $150.00
Coke Lite $5.00
Benriach 12 Years $210.00
Nikka Coffey Grain Whisky $230.00
Oyster Bay Chardonnay $68.00
BBQ Chic Chops $16.90
- Cooked till golden brown, rested on a bed of handmade mash and served with garden salad.
Erdinger Dunkel $14.00

Age Party Set $40.96
- Toru karaage, ebi fry, gyoza fry and tori katsu.
Yasai Itame $11.53
Kappa Maki (Cucumber Roll 6pcs) $7.00
Kani Stick Maki (Crab Stick Roll 6pcs) $7.00
Saba Shioyaki $12.71
Edamame $6.82
Party Set B $50.38
- Megumi maki, kappa maki, kani stick maki, tamago yaki, tobiko sushi and inari sushi.
Gyu Udon $20.95

Heartbeat $6.90
Chocolate Eclair $5.80
Whole Gluten-Free Orange Almond Cake $36.00
Strawberry Lamington $5.80
Classic Shortbread $7.20
Sliced Apple Tart $6.00
NZ Capsicum and Apricot Chutney $9.00
Salted Caramel Macaron $3.00

Mushroom bolognese lunch $7.90
Plain peperoncino $3.90
Baked asari $3.90
Tuna salad $4.90
Smoked salmon $3.90
Original foccacia $1.90
Panna cotta $4.90
Oreo cheesecake $3.90

Kulfi $6.96
- Rich creamy home made Indian ice-cream.
Pulau $9.63
- Basmati rice prepared using selective fragrant spices and fresh herbs.
Jeera Allu $10.70
- A preparation of potatoes with whole cumin.
Rasmalai $7.49
- Rich flat cottage cheese dumplings served chilled in cardamom flavouredmilk and topped with diced pistachios and almond.
Tandoori Lacha Paratha $4.28
- Unleavened bread with rich, flaky layers served fresh from the tandoor.
Shammi Kebab $13.91
- Minced lamb kebab mixed with spices and prepared on the tawa. Served with katchumber, mint sauce and lime wedge.
Naan $3.21
- Leavened bread baked in the tandoor.
Punjabi Chicken Curry $12.84
- Chicken on the bone cooked till tender with aromatic spices, caramelisedonion, ginger, garlic and tomato.

D3 Cha Shu $11.67
- Cha shu, ni tamago, mixed vegetables, minced pork.
A5 Cha Shu $9.53
- Cha shu, menma, black onion sauce.
A1 Grand $14.88
- Toroniku, buta kakuni, cha shu, ni tamago, menma, black onion sauce.
B3 Cha Shu $9.53
- Cha shu, menma.
C2 Toroniku $11.67
- Toroniku, spicy minced pork, ni tamago, menma.
G3 Chicken Katsu Curry Rice $11.67
- Chicken katsu, authentic Japanese curry.
K8 Hot / Iced Green Tea $1.93
J1 Yaki Gyoza (6pcs) $4.28
- Pan-fried pork gyoza.

Chicken Hot Pot - Large $27.60
- Tender chicken pieces and vegetables served in our signature sauce. Non spicy, mild spicy or spicy. *not boneless
Chicken Pork Tripe Hot Pot - Large $22.30
- Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.
Fish in a Pot - Small $20.10
- Pan fried boneless fish in preserved vegetables soup rich in sze chuan taste. Non spicy, mild spicy or spicy.
Fish in a Pot - Large $28.70
- Pan fried boneless fish in preserved vegetables soup rich in sze chuan taste. Non spicy, mild spicy or spicy.
Beef Behemoth Hotpot - Large $28.70
- Tender beef cubes and beef balls cooked in special savoury sauce. Non spicy, mild spicy or spicy.
Spicy Shrimps - Small $20.10
- Fried fresh shrimps with french fries serve in spicy tom yum soup.
Beef Behemoth Hotpot - Small $20.10
- Tender beef cubes and beef balls cooked in special savoury sauce. Non spicy, mild spicy or spicy.
Chicken Hot Pot - Small $19.10
- Tender chicken pieces and vegetables served in our signature sauce. Non spicy, mild spicy or spicy. *not boneless

USDA Prime Rib Eye Half Cut Portion (250gms) Comes with Complimentary Garang Rice (150gms) $67.99
- Top 3% of quality USDA rib eye in a half cut portion; lightly seasoned and perfectly grilled; with grain mustard and borderlaise butter.
Garang Rice $6.99
- Our version of the heart attack fried rice with a Garang spicy kick! Contains beef and chilli padi.
Lemak Mussels Served with Charred Ciabatta $17.99
Grilled Portobello with Smoked Sea Salt $8.99
Charcoal Grilled Butter Nut Squash (V) $12.00
Lamb Short Rib (300gms) $32.00
- With herb pesto and Melaka mustard.
Crispy Pork Jowl $14.90
USDA Black Angus Beef Short Rib Bone-In (300gms) Comes with Complimentary Garang Rice (150gms) $55.99
- Slow cooked short ribs with gula Melaka glaze & grain mustard.

Oreo Cookies Cheesecake
- A grand finale of baked cheese & oreo cookies. Comfort food for the soul, mind, body and YOU.
Mudpies
- Fantastic for a hot afternoon or when you’re craving for a cold snack!
Brownies
- Experience the greatest dessert ecstasy of your life. Served with French-vanilla ice-cream. P/S: Your call if you want the brownie served warm or chilled.
Tuna Sandwich
- A wholesome and nourishing meal that tantalises your taste buds. Includes Romaine Lettuce, Red Cos lettuce and Tuna.
Cheese & Mushroom Sandwich
- A good mix of crunchy vegetables: romaine lettuce, red cos lettuce with a good mix of soft compliments : Cheese and mushroom.
Seafood Spaghetti
- Freshly baked and brought out straight from the oven, you can still smell the herbs and butter marinate on the seafood.
Roastery Chicken Leg
- An entire chicken leg marinated with generous servings of black pepper and char-broiled to perfection.
Wedges
- A lip smacking to traditional fries – seasoned wedges provide an additionally appetizing taste to the potato!

Sambal Sotong $16.05
Vitamilk $3.00
Sliced Fish w Ginger Onion $16.05
Salted Egg $32.10
Coke Zero $3.00
100 Plus $3.00
Salted Vege & Beancurd Soup $8.56
Prawn Omelette $12.84

Country pie
- A combination of roasted chicken and turkey bacon, complemented by onions, mushrooms and tomato sauce, covered in velvety mash and parmesan cheese.
Turkey bacon aglio olio
- Garlic and black pepper tossed pasta with sautéed button mushrooms and savoury turkey bacon.
Baked beef balls (alfredo sauce)
- Juicy beef balls with mozzarella, baked in a special blend of creamy alfredo sauce.
Twin tuesday
- 1 personal pan pizza (classic), 1 pasta perfetto
Double cheesy deal
- 1 regular cheesy 7 loaded puffs original, 1 regular cheesy 7 loaded puffs extreme
Wow! take-away
- Now you can indulge in our pizzas for as low as $5 anytime, any day! Thats´s not all. You get to chouse from our 17 delicious pizza flavours toppings!
Wingstreet platter
- 3 pcs sweet and spicy drumlets, 3 pcs honey roasted wings, 3 pcs honey soy coated wings/drumlets, 3 pcs spicy tangy coated wings/ drumlets
Spicy chicken pomodoro
- Linguine, spicy chicken chunks, onions, sliced chilli and fresh button mushrooms, tossed in a tangy tomato sauce.