Grapevine Cafe Bar & Restaurant in Hougang Menu

Grapevine Cafe Bar & Restaurant in Hougang has no menu available, but can choose from many other options such as 8 Ways to eat soup or Add for premium soup from The Soup Spoon. Ah Chiang's Porridge offers many options including Prawn Kway Teow Soup and Abalone Fish Porridge. Swensen's includes a wide range like Honey butter lava rolls or Chicken and waffle. MOS Burger and MOS Cheeseburger from . MOS Burger offers Pepper Lunch and The giant.

Nearby Sample Menus

  • Ice Kopi C $2.40
  • Ikan Bilis & Peanuts $0.50
    • A staple side for nasi lemak
  • Basmati Rice $1.50
    • A serving of our healthy and fragrant basmati rice.
  • Bergedil $1.20
    • Fried potato patty - a favourite add on to a meal.
  • Nyonya Otah $2.00
    • Original flavour, otak-otak grilled in banana leaf, good to go with our fragrant basmati rice.
  • Build Your Own Meal for 2 $18.80
    • Choice of 2 Nasi Lemak Delights + 2 Ice Calamansi
  • Ice Kopi O $2.20
  • Ice Teh C $2.40
  • Salmon Sukiyaki $15.90
    • With Rice. A harmonious match of Norwegian Salmon with our exceptional Sukiyaki Sauce.
  • Beef & Hamburg Curry Rice $12.90
    • Fragrant and luscious Premium Beef & Australian Hamburg Steak with a hearty flavour that builds on in our savoury Curry Sauce.
  • shake shake salad $2.80
  • -Add for an egg $0.70
  • Ebi Fry Curry Rice $12.90
    • Indulge in our iconic sizzling curry rice with crispy Ebi Fry.
  • Scallop & Prawn Curry Rice $13.90
    • Teppan seared succulent Scallops awakens a sweetness that complements our savoury Curry Sauce.
  • -Add cheese $1.00
  • -Add for an egg $0.70
  • Carnival Meal $59.20
    • 15pcs of crispy fried chicken served with 1 potato fries, 2 coleslaw or mashed potato, 5 buns.
  • Tartar Sauce Add-On $0.75
  • Cheese Add-On $0.75
  • Potato Fries $3.10
  • Couple Meal $23.10
    • 5pcs of crispy fried chicken served with 1 potato fries, 1 coleslaw or mashed potato, 2 buns.
  • Mashed Potato $3.30
  • Chicken Popcorn $5.20
  • Coleslaw $3.30
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • Golden Garlic Steamed Uncle Lapan Fish $48.04
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • Coke Light $4.07
  • *While stocks last & may change without prior notice. $8.00
  • Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
  • Samsui Ginger Chicken 三水姜茸鸡 $25.57
  • No 141: Seafood Ramen $9.00
  • No 146: Taiwan Braised Pork Rice $7.90
  • No 152: Pork Cutlet Rice $7.90
  • No 24: Honeydew Milk Tea $4.80
  • No 63: Oyster Chicken Wing $7.20
  • No 103: Minced Meat Omelette $8.30
  • No 98: Pork w/ Spring Onion & Ginger $9.30
  • No 99: Sweet & Sour Pork $9.30
  • Exclusive available at marina bay and resorts world sentosa
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Crab White Bee Hoon 螃蟹白米粉 $112.00
    • Seasonal.
  • Crabmeat Bamboo Charcoal Beancurd 蟹肉扒竹炭豆腐 $19.50
  • Seabass 金目卢 $34.00
  • BBQ Hotplate Prawn 铁板烧虾 $22.00
  • Salted Egg Squid 咸蛋苏东 $14.50
  • Prawn Bamboo Charcoal Beancurd 虾球竹炭豆腐 $22.00
  • Lady's Finger (Tasty Steam/ Sambal) 羊角豆 (香味清蒸/ 参芭) $12.00
  • Prawn Omelette 虾蛋 $10.00
  • Muar Otah 麻坡乌达 $9.00
  • Long Beans (Packed Separately) 菜豆(分开包) $2.70
  • Onion Egg (Packed Separately) 葱蛋(分开包) $2.70
  • Coca Cola $1.80
  • Wet Pork Chop (Packed separately) 猪扒-湿(分开包) $6.80
  • Pork Porridge $5.00
  • Hainanese Curry Rice 海南咖喱饭 $0.70
    • Choose 3 dishes Minimum!
  • Cabbage (Packed Separately) 高丽菜(分开包) $2.70
  • Olive fried rice with minced chicken
  • Deep fried grouper with sweet and sour sauce $22.00
  • Crispy grouper topped with thai chilli sauce $22.00
  • Deep fried squid with thai chilly sauce $10.00
  • Stir-fried minced pork with tofu $6.00
  • Stir-fried minced chicken with hot basil leaves $6.00
  • Fish maw crab meat soup
  • Tom yum soup
    • Clear/thick base prawn chicken seafood
  • Spinach Linguine $11.90
  • Dhall $1.80
  • Golden Rings $4.70
    • 5 pieces
  • Rocket Tower $16.70
    • Double crunchy soya patty, truffle mayo, rocket leaves, tomato, lettuce
  • Organic Rainbow Salad $7.10
    • Organic Sprouted Tofu, Organic Pea Sprout, Avocado, Tomatoes, Coral Lettuce, Organic Blue Pea Flowers (White Balsamic Vinegar Dressing)
  • Lion Mane's Truffle Burger $10.90
  • Truffle Fries $7.10
    • with truffle mayo dip
  • QQ Cheezy Burger $10.70
    • QQ mushroom stem patty, homemade vegan cheese, romaine lettuce, kinako powder
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Grapevine Cafe Bar & Restaurant

Grapevine Cafe Bar & Restaurant

location

Address

787A Upper Serangoon Rd, Singapore 534655

phone

Phone

62805026

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cafe Food

features

Features

Bar ,  Cafe

Location
787A Upper Serangoon Rd, Singapore 534655
Similar Restaurants based on Cuisines