Gyu Kaku in Singapore River Menu

Gyu Kaku in Singapore River has no menu available, but can choose from many other options such as Spicy Buffalo Wings (4 Pcs) or Crispy Calamari Bites from Jack’s Place. Sushi Express offers many options including Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF) and Plain croissant. Good Chance Popiah Eating House includes a wide range like Hokkien Popiah (6pcs) (Small) or Hokkien Popiah (12pcs) (Medium). Stir-fried Hong Kong Kailan with Special Sauce and Oriental Salad in Special Vinegar Dressing from . Delisnacks offers Ah Mei Cafe and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

Cedele Depot - Great World City (sample menu)
  • * sunshine fish & prawn pilaf bowl (gf) $23.00
    • grilled prawns, grilled seabss, crispy ginger, kale, pine nuts, toasted coconut, rocket leaves, tumeric pilaf basmati rice, lemongrass lime dressing
  • Carrot walnut cake $6.50
    • moist carrot cake with cream cheese frosting and Californian walnuts
  • Wednesday
  • - add bacon or sausage $4.00
  • Eggless (V)
  • * bacon & prawn spinach salad (gf) $18.00
    • with baby spinach, quinoa, cucumber, red radish, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, warm paprika mustard dressing
  • - chicken noodle (c)
  • Tomato pasta $9.00
    • wholemeal spaghetti or linguine tomato sauce, cheese
Bar Bar Black Sheep (Robertson Quay) (sample menu)
  • Vegetable Biryani $12.50
  • Chicken Tikka Biryani $15.60
    • Basmati rice stir-fried with boneless chicken tikka & spices – a favourite.
  • Mushroom Matar $12.50
  • Mutton Masala $18.70
    • Tender boneless mutton in thick onion sauce with tomatoes and spices.
  • Chana Masala $9.50
    • Chickpeas cooked with spices, onions, tomatoes, ginger and garlic.
  • Fish Biryani $21.90
    • Basmati rice stir-fried with boneless fish & spices.
  • Aloo Mutter $9.50
    • Diced potatoes and peas pan-fried with onions, ginger, garlic, cumin & spices.
  • Kebabs (Regular) $10.90
    • Spicy grilled minced Mutton or Chicken.
Shah Alam Restaurant (sample menu)
  • Horlicks Ice $2.25
  • Teh Ice $1.75
  • 100 Plus $1.75
  • Bee Hoon Goreng $4.75
  • Masala Dosa $3.40
  • Fish Briyani $7.50
  • Onion Uthappam $3.40
  • Sardine Prata $5.40
Tom Yum Kungfu (sample menu)
  • Tomyum Seafood $9.50
    • Includes rice & soup.
  • Basil Eggplant $9.00
  • Hot Plate Tofu $10.00
  • Issan Wings $8.50
  • Tomyum Mushroom Soup $4.70
  • Grill Fresh Squid $13.00
  • Sweet n Sour Fish $11.50
    • Includes rice & soup.
  • Claypot Mussels $13.00
WANNA CUPPA cafe and bistro (sample menu)
  • Red Velvet $7.80
  • Long Black $4.30
  • Mountain Berry $4.30
  • Eggs Florentine (Vegetarian) $15.80
    • Poached eggs, baby spinach, corn kernels, cream sauce. Served with sourdough and mesclun.
  • Iced Long Black $4.80
  • Crabbie Pattie Brioche Burger $19.80
    • Soft-shell crab in brioche bun with remoulade sauce and waffle fries.
  • Fish Strips & Chips $17.80
    • Juicy white fish in lemon zest batter with truffle mayo.
  • Mocha $6.30
Harry's - Riverside Point (sample menu)
  • Chicken tandoori skewers
    • Tuck into juicy grilled chicken chunks skewered with red onion and charred bell peppers
  • Mushroom & truffle oil (V)
    • Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
  • -Grilled chicken
  • Chilli beef & cheese poutine
    • An indulgence of potato crisp loaded with chilli beef and creamy cheese, a hearty one to enjoy with a beer
  • Pepperoni bolognese
    • Mamma mia! shell pasta cooked with scrumptious homemade meat ragout and pepperoni
  • The harry's seven
    • A platter that will flatter: harry's signature wings, chicken satay, spicy chicken sausage, otah toasties, onion rings, fish cracklings and crisp
  • Caprese pasta (V)
    • Shell pasta sauteed with white buttons mushrooms and basil leaves, a simple and aromatic treat perfect for every occasion
  • -Jalapeño
Super Loco Robertson Quay (sample menu)
  • Habanero Mayo $3.00
  • Jalapeño Slices $3.00
  • Chipotle Mayo $3.00
  • Loco Hot Sauce $3.00
  • Mexican Refried Beans $6.50
    • Braised black turtle beans, pico de gallo and cheese.
  • Veggie Burrito (V) $13.99
    • Mexican truffle and wild mushrooms in 12 inches soft wheat tortilla filled with cheese, black beans, quinoa, pico de gallo, coriander and chipotle mayo.
  • Fried Potatoes $6.99
    • Crispy fried rustic potatoes, smoked salt, epazote.
  • Guacamole $5.00
Muchos Mexican Bar & Restaurant (sample menu)
  • Flour tortilla (2pcs) $1.07
  • Red Salsa $3.21
  • Mineral Water $7.49
  • Grilled Seasoned Prawns $24.61
  • Refried Beans $3.21
  • Fajitas $19.26
    • A sizzling plate of meat or vegetables sauteed with bell peppers, onions. Served with warm tortillas, lettuce, chunky guacamole, sour cream , cheese and salsa roja.
  • Grapefruit Juice $7.49
  • Grilled Salmon served with Spinach rice $27.82
Ippudo (sample menu)
  • Sprite $4.00
    • Sprite 330ml can.
  • White Rice $3.50
  • Chikuwa Isobe Age $8.50
  • Chicken Shoyu $17.50
    • Homemade noodles in a clear chicken broth sprinkled with yuzu slices, topped with chicken chashu, bamboo shoots, spinach, Japanese leek and fish cake.
  • Negi & Nori $4.50
    • Spring onion and seaweed.
  • Chashu Don $9.00
  • Chashu $5.50
    • Pork belly.
  • Japanese Jasmine Tea $3.00
    • 500ml bottle.
Tomo Izakaya at Clarke Quay (sample menu)
  • Ebiten Avocado Dragon エビ天アボカドドラゴン $20.33
    • Prawn empura with avocado roll.
  • Soki Udon/ Soba ソーキうどん、そば $18.19
    • Tender braised pork soft bone udon or soba.
  • Edamame Aglio Olio 枝豆 ピリ辛にんにく風 $8.56
    • Stir-fried edamame with spicy garlic.
  • Chan-Pon 朋友ちゃんぽん $25.68
    • Japanese seafood sauce noodle.
  • Ton Shabu Salad 豚しゃぶしゃぶサラダ $16.05
    • Thinly sliced boiled pork with onion and mixed salad in sesame dressing.
  • Pirikara Gyu Udon ピリ辛牛肉味噌うどん $20.33
    • Spicy soup udon with beef & prawn.
  • Unagi Avocado Maki うなぎアボカド巻き $20.33
    • Grilled eel with avocado roll.
  • Softshell Crab Salmon ソフトシェルクラブサーモン $23.54
    • Soft shell crab salmon salmon with spicy cod roe mayo.
Harry's Clarke Quay (sample menu)
  • Harry's signature wings
    • Harry's signature treat when friends come by, crispy wings dressed with our house bleed of spices
  • Harry's jaxx burger
    • Angus beef patty layered with crispy bacon, beetroot relish, field mushrooms, tomatoes and mixed greens, topped with cheese and jalapeño cheese sauce
  • -Grilled chicken
  • Croque monsieur sliders
    • A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
  • Pepperoni bolognese
    • Mamma mia! shell pasta cooked with scrumptious homemade meat ragout and pepperoni
  • Creamy chicken carbonara
    • Comfort food the soul: creamy spaghetti tossed with sauteed chicken chunks and fresh field mushrooms
  • Skinny kimchi chicken burger
    • Our kimchi burger with extra greens to accompany the ultra-crisp breaded chicken fillet with kimchi slaw and lashings of spicy tomato sauce
  • Cold soba summer salad (V)
    • A go-to rest when the sun is hot and days are long, chilled soba noodles with breaded mushrooms, radish, carrot, corn and a dash of truffle oil
Killiney Cafe (sample menu)
  • Hainanese Fried Bee Hoon (S) $5.80
  • Penang Fried Kway Teow (S) $5.50
  • Laksa (S) $4.80
  • Sweet and Sour Chicken with Rice (S) $7.30
  • Half Boiled Egg (S) $1.70
  • Malay Mee Goreng (S) $5.50
  • Seafood Fried Rice (S) $5.80
  • Hong Kong Hor Fun (S) $5.80
Authentic Hock Lam Street Popular Beef Kway Teow (sample menu)
  • Crispy Marinated Popcorn Chicken Rice $9.20
    • Served with sunny side up and Thai chilli.
  • Kai Lan $6.30
    • With garlic oyster sauce.
  • Ice Roselle Tea $2.80
  • Braised Tau Kwa $1.50
  • Laksa $8.80
    • Served with prawn wanton, hard-boiled egg, fishcake, tau pok, bean sprout, and finished with spicy coconut-based broth.
  • Crispy Marinated Popcorn Chicken $6.30
    • With Thai chilli.
  • Chewy Beef Ball $6.30
    • With sweet & spicy dip.
  • Sliced Beef $8.80
Tong Fu Ju (sample menu)
  • Dry-fried French Beans with Minced Pork $8.80
  • Sauteed Lily Bulbs and Celery $8.80
  • Sauteed Seasonal Vegetables with/ without Garlic $8.80
  • Spicy and Fragrant Conch $10.80
  • Choose one of eight taste: Hot & Spicy, Fragrant Corn with Green Peppers, Pickled Peppers, Scallion in Maggi Sauce, Fermented Black Bean, Pickled Cabbage, Tom Yum Sauce, Chilli Peppers $32.80
  • Steamed Dumpling $6.80
  • Beef with sour soup $19.80
  • Special Fried Rice with Chicken or Beef or Seafood $9.80
Renn Thai (sample menu)
  • Chicken with Honey and Sliced Garlic $21.40
  • Assorted Fresh Vegetables and Deep Fried Vegetables, Salted Egg $19.26
    • Served with traditional shrimp dip.
  • Siamese Special Thick Curry with Beef $27.82
  • Deep Fried Crispy Squid with Garlic $21.40
  • BBQ Squid with Thai Sauce $21.40
  • Red Curry - Roast Duck $25.68
  • Pineapple Curry - Prawns $29.96
  • Deep Fried King Prawns - Black Pepper $34.24
Gyu Kaku

Gyu Kaku

location

Address

#01-08 UE Square, 81A Clemenceau Ave, Singapore 239918, Singapore

phone

Phone

067334001

email

Email

[email protected]

clock

Opened hours

Sunday 11:30 - 22:00 Monday 11:30 - 23:00 Tuesday 11:30 - 23:00 Wednesday 11:30 - 23:00 Thursday 11:30 - 23:00 Friday 11:30 - 00:00 Saturday 11:30 - 00:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Japanese

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Seating

Location
#01-08 UE Square, 81A Clemenceau Ave, Singapore 239918, Singapore
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Irodori Japanese Restaurant

Killiney Cafe

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