H K S Bedok Restaurant in Bedok Menu

H K S Bedok Restaurant in Bedok has no menu available, but can choose from many other options such as Mushroom Bisque or French Onion Soup from Taste Garden. TOMO Izakaya Esplanade Mall offers many options including Gyu Nira Bento and Ebi Chilli Bento. Paradise Inn includes a wide range like selection of double-boiled soups. Each pot contains authenticingredients and is double-boiled for long hours to retain thegoodness of ingredients in the soup. It is recommended to drinksoup daily for better health. or Serves 2-4 persons per pot. Peperoni Pizza CNY Bundle (U.P. $72) and Classico Combo for 2 from . Peperoni Pizzeria offers Pasta Mania Harbourfront, Singapore and Carbonara.

Nearby Sample Menus

  • Stir Fried Mixed Vegetable $11.66
  • Fried Stuffed Chicken Wings (3pcs) $8.90
  • Tom Yum Seafood Hor Fun $12.09
  • Basil Chicken $11.66
  • Yellow Ginger Chicken $11.66
  • Coke $2.68
  • Fried Tom Yum Bee Hoon with Seafood $12.90
  • Thai Fish Cake $10.59
  • Tuna mayo & cheese $3.60
  • Fried egg with bacon $7.20
  • Chicken mayo $3.00
  • Bacon $3.60
  • Scrambled egg with sausage $5.80
  • Stir-fried dishes
    • Served with rice
  • Grilled fish dory $9.80
  • Egg mayo & cheese $3.40
  • Fried Fish $4.20
  • Bee Hoon Goreng Seafood $8.30
  • Nasi Goreng Ayam Kunyet $8.30
    • Fragrant and spicy fried rice served with fresh stir fried chili.
  • Mee Soup $8.30
  • Prata Chocolate $4.80
    • A kosong(without fillings) south India flat bread made by stretched dough, fried in a pan. Top if off with drizzles of chocolate syrup.
  • Prawn Sambal $4.80
  • Nasi Goreng Kampong $8.30
    • Fragrant and spicy fried rice served with fresh stir fried chili.
  • Prata Egg $2.16
    • A south India flat bread made by stretched dough, fried in a pan with egg. A common choice for the locals.
  • Egg Kothu Prata $4.50
  • Plain Prata with Onion $1.50
  • Double Egg Prata $2.20
  • Beef Kailan $6.00
  • Cheese Thosai $2.50
  • Nasi Goreng Ayam / Daging $5.50
    • Chicken or mutton fried rice.
  • Nasi Goreng Ikan Masin $5.50
    • Fried Rice with salted fish.
  • Nasi Goreng Seafood $5.50
  • Stir Fried Seafood Yum Mama $10.00
  • Green Curry Chicken (Small) $10.00
  • Fried Tofu with Shallots and Oyster Sauce (Small) $9.00
  • Pad Thai Chicken $9.00
  • Thai Prawn Paste Chicken (Large) $16.00
  • Stir-Fried Tom Yum Seafood Mix (Small) $16.00
  • Sambal Long Beans (Small) $9.00
  • Mango Chicken $14.00
  • Bitter Gourd Fish Head $12.00
  • Fried Furu with Vegetables $10.00
  • Szechuan Vegetable Soup $8.00
  • Onion Omelette $9.00
  • Preserved Salted Vegetables with Pork $8.00
  • Fried Bean Sprout with Salted Fish $10.00
  • Fried Sotong with Ginger & Onions $12.00
  • Deep Fried Chicken with Shrimp Paste $12.00
  • Party Set B $50.38
    • Megumi maki, kappa maki, kani stick maki, tamago yaki, tobiko sushi and inari sushi.
  • Rice $3.54
  • Ninniku Yaki Meshi $13.88
  • Tempura Soba $17.41
  • Katsu Don $13.88
  • Foie Gras Teriyaki $22.36
  • Mentai Maki (Tuna Tempura Prawn Roll) $19.70
  • Ebi Miso Yaki $16.24
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Homecooked chicken in chinese wine
  • Hong Kong style steamed fish slices
  • Home-cooked chicken in chinese wine
  • Old-style steamed fish slices / hong kong style steamed fish slices
  • Stir fried lotus root with macadamia nut
  • Fish maw thick soup with seafood
  • Stir fried lotus root with macadamia nut
  • Salted Caramel Macaron $3.00
  • Strawberry Lamington $5.80
  • Sileni Late Harvest Semillion 2014 (375ml), Hawke's Bay, New Zealand $42.00
    • Sweet, ripe apricots, citrus and honey flavours, with a hint of pineapple. The sweetness on the palate is balanced with a refereshing acidity.
  • Danish Rugbrod $9.00
  • Butter Croissant $3.90
  • Farmhouse White $7.30
  • Soy and Linseed Baton $8.00
  • Sileni Cellar Selection Chardonnay 2017, Hawke's Bay, New Zealand $58.00
    • Melon and stone-fruit flavours with a hint of almonds. It is made in an eearly drinking style but will comfortably cellar for the next three years.
  • Mushroom spinach cream $6.90
  • Chicken fritto $3.90
  • Curry chicken baked rice $7.90
  • -8 Pcs $7.90
  • Bolognese $3.90
  • Grilled salmon $8.90
  • Beef trippa $5.90
  • Carbonara $5.90
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Beef Behemoth Hotpot - Large $28.70
    • Tender beef cubes and beef balls cooked in special savoury sauce. Non spicy, mild spicy or spicy.
  • Chicken Hot Pot - Small $19.10
    • Tender chicken pieces and vegetables served in our signature sauce. Non spicy, mild spicy or spicy. *not boneless
  • Chicken Pork Tripe Hot Pot - Large $22.30
    • Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.
  • Spicy Shrimps - Small $20.10
    • Fried fresh shrimps with french fries serve in spicy tom yum soup.
  • Beef Behemoth Hotpot - Small $20.10
    • Tender beef cubes and beef balls cooked in special savoury sauce. Non spicy, mild spicy or spicy.
  • Fish in a Pot - Large $28.70
    • Pan fried boneless fish in preserved vegetables soup rich in sze chuan taste. Non spicy, mild spicy or spicy.
  • Family Set 1 (4 Pax) $49.90
    • Set includes Chicken Hotpot (Large), Chicken Pork Tripe (Large), Complimentary Rice x 4, Complimentary Coke (1.5L).
  • Fish in a Pot - Small $20.10
    • Pan fried boneless fish in preserved vegetables soup rich in sze chuan taste. Non spicy, mild spicy or spicy.
  • J5 Tori Karaage $4.07
    • Japanese deep-fried chicken.
  • D1 Yasai Cha Shu $12.74
    • Mixed vegetables, corn, cha shu, ni tamago, minced pork.
  • K1 Super Yuzu $4.28
    • Yuzu juice and peel, soda water.
  • J3 Mustard Chicken $4.07
    • Deep-fried breaded chicken thigh cutlet with mustard seed vinaigrette dressing.
  • A5 Cha Shu $9.53
    • Cha shu, menma, black onion sauce.
  • A3 Pork Yakiniku $10.60
    • Pork yakiniku, ni tamago, seaweed.
  • H1 Mustard Chicken Salad $6.21
  • G4 Cha Shu Don $10.60
    • Diced cha shu, onsen tamago.
  • ●Specialty
  • Turkey bacon aglio olio
    • Garlic and black pepper tossed pasta with sautéed button mushrooms and savoury turkey bacon.
  • Garlic bread
    • Oven-baked sesame seed bun with hit buttery garkic spread.
  • Beef lasagne
    • A classic favourite. Generous minced beef in creamy tomato sauce layered between sheets of fresh pasta, topped with a mozzarella melt.
  • Cheesy 7 pair deal
    • Get a second regular favourite/classic pan/hts pizza for just $5 with any cheesy 7 pizza
  • -Super Supreme
    • Always a house favourite, combining juicy ground beef, smoky cabanossi sausages, beef pepperoni, chicken ham, and a luscious mix of capsicums, onions, olives, mushrooms and pineapple chunks.
  • -Ocean delight
    • Taste the freshness in this combination of succulent squid and tasty tuna, topped with a mix of mushrooms, onions and capsicums.
  • -Wild about mushrooms
    • Be enthralled by a mouthwatering medley of fresh mushrooms topped with cherry tomatoes and fresh rocket leaves, on creamy alfredo sauce.
  • "Grandma" Chocolate Cake $7.50
  • 600g Mango Delight (6-Inch, Square) $56.80
  • "Royals" Chocolate Fudge Cake $6.80
  • Nasi Lemak with Ayam Masak Merah $10.50
    • Chicken thigh meat slow cooked till tender in a popular sweet & spicy sauce served with hard-boiled egg, peanut and ikan bilis, cucumber and homemade sambal.
  • Rainbow Cake $6.80
  • Iced Honey Lemon $4.00
  • 1kg Red Velvet Cake (8-Inch, Round) $78.50
  • Long Black $4.00
    • Espresso + water.
H K S Bedok Restaurant

H K S Bedok Restaurant

location

Address

18 Bedok South Road, #01-87 460018

phone

Phone

64442925

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
18 Bedok South Road, #01-87 460018
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