Hai Di Lao Hot Pot in Singapore River Menu

Hai Di Lao Hot Pot in Singapore River has no menu available, but can choose from many other options such as For 3 - 4 persons or -Soup of the day from Seafood Paradise. GUO SE TIAN XIANG Chinese Xiang Cuisine offers many options including Egg-fried Rice + Stir-fried Hunan Cured Pork with Dried Turnip (2 Sets) and Egg-fried Rice + Tasty Spicy Shrimp (2 Sets). Pastamania includes a wide range like Carbonara or Cheddar Cheese Stick. Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF) and Plain croissant from . Sushi Express offers The Manhattan Fish Market and Steamed Red Bean Paste Buns.

Nearby Sample Menus

  • Chana Masala $9.50
    • Chickpeas cooked with spices, onions, tomatoes, ginger and garlic.
  • Chilli Prawn $18.90
    • Spicy dry masala, Asian style.
  • Mughlai Chicken (Mild) $15.90
    • Boneless chicken cooked with cashew nuts & spices.
  • Chicken 65 $12.00
    • Great with beer!
  • Vegetable Biryani $12.50
  • Fish Tikka $19.90
    • Roasted tender fish marinated in spices.
  • Chicken Jalfrezi $18.70
    • Boneless chicken cooked with fresh vegetables & dry masala sauce.
  • Navratan Korma $12.50
    • An assortment of fresh vegetables in light butter & cream.
  • Aka miso tofu pasta (vf) $15.00
    • wholemeal spaghetti or linguine with mixed mushrooms, edamame, red miso sauce, chilli padi, sprouts
  • Super green omelette $18.00
    • spinach omelette with sauteed onions, zucchini, avocado, feta, pine nuts, lingomberry orange chutney, pink Himalayan salt butter, toast of your choice. sourdough, rosemary focaccia, wholemeal bread
  • Cinnamon swirl french toast $16.00
    • with fresh berries, yoghurt, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries.
  • - add chicken $3.00
  • make it vegan (but not GF): replace egg with housemade cauliflower quinoa chia seed patties
  • White mushroom bacon pasta $16.00
    • wholemeal spaghetti or linguine with garlic, rocket leaves, cream sauce, sprouts
  • Mango berries yoghurt bowl (v) $10.00
    • raw honey, mango,fresh berries, toasted coconut, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cramberries
  • - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
  • Teh Cino Hot $2.70
  • Butter Chicken $7.45
  • Chicken Masala $4.75
  • Sardine Murtabak $8.10
  • Egg & Onion Prata $2.70
  • Sardine Prata $5.40
  • Nasi Goreng $4.75
  • Coffee $1.35
  • Grill Fresh Squid $13.00
  • Thai Sambal Fish $11.50
    • Includes rice & soup.
  • Golden Squid $12.50
  • Salt - Grill Mullet $20.00
    • Plus minus 600 grams.
  • Thai Braised Pork Troller $11.00
  • Hot Plate Tofu $10.00
  • Tomyum Seafood Noodle (Soup) $9.50
    • Include side, choice of glass noodle, thai rice noodle or mama noodle.
  • Thai Sambal Seabass (Mild) $29.00
  • Margherita $20.33
    • Tomato, Mozzarella, Basil
  • Gnocchi Alla Sorentina $20.33
    • Homemade potato dumplings in light tomato & mozzarella sauce, ‘Sorento style’
  • $21.40
  • German Sausages $19.26
    • 2 pcs of snail-shaped sausage
  • Risotto Seafood $23.54
    • Italian rice with mixed seafood in light tomato sauce
  • HawaiiI! $24.61
    • Tomato, Mozzarella, Cooked Ham, Pineapple
  • Italian Sausage $19.26
  • T-Bone Steak $38.52
    • All steaks served with the your selection of sauce, potato and salad
  • Classy margherita (V)
    • A timeless combination of fresh tomatoes, mozzarella, basil and rocket leaves for a simple indulgence
  • Skinny jazz burger
    • A twist on our harry's jazz burger - angus beef with extra greens and mushrooms, bacon, beetroot relish, cheese slice, and kimchi slow on the side
  • -Pepperoni
  • Charcuterie & cheese board
    • The classic pairing of coppe ham and cheese, served alongside charcoal ciabatta and dried fruits, best companions to you favourite wines!
  • Fish cracklings
    • Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
  • Harry's beef battered fish & chips
    • A cheeky twist that you'll love - halibut fillet coated with our harry's premium lager batter, accompanied by mushy peas, raisin coleslaw and chips
  • Mushroom & truffle oil (V)
    • Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
  • -Tiger prawns
  • Coke Zero $3.00
  • Loco Hot Sauce $3.00
  • Guacamole $5.00
  • Chipotle Mayo $3.00
  • Fresh Young Coconut $8.60
  • Fried Potatoes $6.99
    • Crispy fried rustic potatoes, smoked salt, epazote.
  • Veggie Burrito (V) $13.99
    • Mexican truffle and wild mushrooms in 12 inches soft wheat tortilla filled with cheese, black beans, quinoa, pico de gallo, coriander and chipotle mayo.
  • Arquitecto Tequila (ABV Varies by Batch: 41-45%) $94.16
    • Delivered with lime and orange slices. Created from high altitude agave grown on the lands of Master Tequilero, Arq. Enrique Fonseca, near Atotonilco in the highlands. Cooked, crushed, fermented, and distilled at his ABV Tequileña distillery in the town of Tequila. No immature agave, no non-agave fermentation sugars, no diffuser, and no additives were used in the production of this tequila. Blanco Tequila distilled in copper exclusively from the weber blue agave plant in Mexico.
  • Deep Fried Gyoza (5 Pieces) $10.50
  • Japanese Jasmine Tea $3.00
    • 500ml bottle.
  • Combo 3 $60.00
    • Choice of 3 Ramen, Side Dish, and Top up $1 for a Kid's Ramen OR 1 drink of your choice!
  • Edamame $6.50
    • Lightly-salted boiled edamame
  • Takoyaki (5 Pieces) $7.50
    • Fried batter balls stuffed with octopus and sprinkled with bonito flakes.
  • Shrimp Mayo $14.50
  • Spicy Chicken Wings $9.50
    • Sweet and spicy mid-joint wings deep-fried in a fiery skin.
  • Sweet and Sour Chicken $8.50
  • Pescado en Salsa Verde $26.75
    • Fish fillet flavoured of olives, capers, jalapenos and onions served with spinach rice and salad.
  • Sour Cream $3.21
  • Burritos $21.40
    • Soft flour tortilla, spinach rice, beans, lettuce, salsa roja, cheese and sour cream.
  • Mexican Hot Wings $10.70
  • Quesadillas $19.26
  • Breaded Fish Nugggets $14.98
  • Flour tortilla (2pcs) $1.07
  • Apple Juice $7.49
  • Chicken & beef satay
    • Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa
  • Harry's beef battered fish & chips
    • A cheeky twist that you'll love - halibut fillet coated with our harry's premium lager batter, accompanied by mushy peas, raisin coleslaw and chips
  • Otah toasties
    • An inspiration from well-loved local flavours, spicy fish cake topped on crisp toasts
  • Chilli beef & cheese poutine
    • An indulgence of potato crisp loaded with chilli beef and creamy cheese, a hearty one to enjoy with a beer
  • Simple delights
  • Pepperoni bolognese
    • Mamma mia! shell pasta cooked with scrumptious homemade meat ragout and pepperoni
  • Grilled tuna steak
    • Served with aromatic tomato sauce, black olives, bell peppers and creamy mash
  • -Crispy calamari
  • Dry-Rubbed Baby Back Ribs $31.03
    • Homemade BBQ marinate served with fries & mixed salad.
  • Caprese Pasta $22.47
    • Charred bell peppers, mushrooms, mozzarella.
  • Seafood Spaghettini "Mee Goreng" $23.54
    • Singapore style fried noodles, crispy squid, tiger prawns, white fish fillet.
  • Curried Lamb Shank $31.03
    • Basmati rice, sautéed capsicum, haricot vert.
  • Tandoori Chicken Bites $20.33
    • Mint yoghurt dip, red onion, capsicum.
  • Chicken Tikka Masala $25.68
    • Tandoori chicken, pita bread, masala gravy.
  • Spicy Chicken Burger $22.47
    • Spicy marinated chicken leg, jalapeño cheese sauce, pepper dust.
  • Steak Sandwich $25.68
    • Meltique sirloin steak, panini bread, cheddar cheese, bell pepper, onion, garlic aioli, butter.
  • Special Fried Noodle with Chicken or Beef or Seafood $9.80
  • Dry-fried French Beans with Minced Pork $8.80
  • Griddle Cooked Duck $20.80
  • Steamed Pork Ribs with Fermented Black Beans $18.80
  • Sauteed with/ without Garlic or Oyster Sauce Broccoli $10.80
  • Spicy Crispy Beef Sichuan Style $22.80
  • Thin Pork Slices in Sichuan Garlic Sauce $8.80
  • Omelette $10.80
  • Sparkling Water (Small) $4.82
  • Red Curry - Roast Duck $25.68
  • Coke (Can) $5.89
  • Phad Thai $19.26
    • Fried Narrow Rice Noodles Thai Style Chicken with king Prawns
  • Orange Fruit Juice $7.49
  • Stir-Fried French Beans with Chilli, Chicken & Salted Egg Yolk $19.26
  • Green Curry - Chicken $25.68
  • Thai Chicken Satay (6pcs) $14.98
  • Soft boiled egg $0.90
  • French loaf toast $2.50
  • Cold grass jelly $2.20
  • Tang yuan $3.30
  • Nasi lemak $2.50
  • ●Rice $6.60
  • Chee cheaong fun $2.70
  • Mee siam $4.50
  • Yummy Prawn Roll $6.30
    • In beancurd skin.
  • Crispy Marinated Popcorn Chicken Rice $9.20
    • Served with sunny side up and Thai chilli.
  • Crispy Marinated Popcorn Chicken $6.30
    • With Thai chilli.
  • Laksa $8.80
    • Served with prawn wanton, hard-boiled egg, fishcake, tau pok, bean sprout, and finished with spicy coconut-based broth.
  • Sliced Beef & Brisket $8.80
  • Stir Fry Di Huang Miao with Garlic $6.30
  • Chewy Beef Ball $6.30
    • With sweet & spicy dip.
  • Stir Fry Nai Bai with Garlic $6.30
Hai Di Lao Hot Pot

Hai Di Lao Hot Pot

location

Address

3D River Valley Road, #02-04 Clarke Quay, Singapore 179023, Singapore

phone

Phone

063378626

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
3D River Valley Road, #02-04 Clarke Quay, Singapore 179023, Singapore
Similar Restaurants based on Cuisines