HaiDiLao Hotpot in Singapore River Menu

HaiDiLao Hotpot in Singapore River has no menu available, but can choose from many other options such as Golden Prosperity Abalone Yu Sheng (M) or Samsui Ginger Chicken 三水姜茸鸡 from Soup Restaurant, Holland Village.. Yanti Nasi Padang Restaurant offers many options including Beef Rendang Set and Assam Patin Fish Set. Hannibal European Grill & Bar includes a wide range like Garlic Bread or Bruschetta. 8 Ways to eat soup and Add for premium soup from . The Soup Spoon offers D'Good Cafe and Scrambled Eggs & Cheese Muffin.

Nearby Sample Menus

  • - add bacon or sausage $4.00
  • * truffle mousse bombs $11.90
    • chocolate truffle profiteroles, matcha profiteroles, almond florentine, fresh fruit, chocolate drizzle
  • - add bacon or sausage $4.00
  • Prawn & avocado salad (gf) $16.00
    • with romaine lettuce, baby spinach, rocket leaves, cucumber, red radisch, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, orange wholegrain mustard
  • - morrocan spiced carrot (v) (gf) (df) L10.00 $ /S 6.00 $
  • - curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
  • - spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
  • - curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
  • Butter Naan $4.70
  • Chana Masala $9.50
    • Chickpeas cooked with spices, onions, tomatoes, ginger and garlic.
  • Naan Kulcha $7.80
    • Naan stuffed with potatoes, onions & baked.
  • Navratan Korma $12.50
  • Mughlai Chicken (Mild) $15.90
    • Boneless chicken cooked with cashew nuts & spices.
  • Kadai Prawns $18.90
    • Shelled prawns stir-fried with onions, garlic, pepper & masala.
  • Garlic Naan $4.70
  • Chicken Curry $15.90
    • Traditional North Indian style.
  • Roti John Chicken $6.75
  • Lemon Barley $1.75
  • Coffee Cino Hot $2.70
  • Mata Lembu $0.70
  • Masala Teh $1.75
  • Kway Teow Kwah $6.75
  • Vegetable Briyani $7.50
  • Teh O Ice Lemon $2.25
  • Pineapples Rice $7.50
  • Panang Beef Curry $12.50
  • Basil Chicken $9.00
    • Includes rice & soup.
  • Claypot Mussels $13.00
  • Panang Curry $10.50
  • Thai Sambal Fish $11.50
    • Includes rice & soup.
  • Cashew Nuts $11.00
    • Chicken.
  • Pokka Green Tea $2.30
  • Pan-Seared Scallops Pasta $24.80
    • Hokkaido scallops, asparagus, lemon capers and cherry tomatoes.
  • Truffle Butter Mushroom Spaghetti (Vegetarian) $23.80
    • Black truffle paste in warm butter sauce with grilled mushrooms.
  • Waffle Fries $11.80
  • Älska The Swedish Cider Company, Strawberry & Lime 500ml $12.00
    • Alcohol level: 4.0%. Zesty lime and fresh strawberries, perfect for a truly refreshing taste and a subtle hint of sweetness.
  • Iced Chocolate $7.80
  • Beresford Beacon Hill Chardonnay 2013 $60.00
    • Australia - Mclaren Vale, Grape Variety: Chardonnay. Grapes are picked on both colour and flavour development. Fruit is machine harvested in the cool of the night. Cold settling and juice clarification prior to fermentation are used to enhance fruit purity. Cold fermentation in stainless steel tanks with neutral yeast ensures optimum development of varietal characters. Following maturation the wine is blended and prepared for bottling.
  • Oki Enoki Mushroom Fries $11.80
    • Served with wasabi mayo.
  • Hollick Sauvignon Blanc Savagnin 2013 $72.00
    • Australia - Coonawara, Grape Variety: 89% Sauvignon Blanc, 11% Savagnin. The Sauvignon Blanc 2013 captures a range of flavours extending from green and herbaceous characters to the more complex and tropical flavours of ripe fruit. The Savagnin produced a refreshing, slightly aromatic wine with a clean, crisp acid finish. The combination of the two varieties have resulted in a fresh zesty wine with good complexity. It is best serve with asparagus and prosciutto or goat cheese salad.
  • Harry's beef battered fish & chips
    • A cheeky twist that you'll love - halibut fillet coated with our harry's premium lager batter, accompanied by mushy peas, raisin coleslaw and chips
  • Skinny kimchi chicken burger
    • Our kimchi burger with extra greens to accompany the ultra-crisp breaded chicken fillet with kimchi slaw and lashings of spicy tomato sauce
  • Fillet o' harry
    • Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
  • Jalapeño steak sliders
    • Chomp down these juicy steak sliders with charred bell peppers and jalapeño cheese sauce
  • Ham-some harry
    • Easy on the eyes pleasing on the palate, enjoy this tomato based flatbread with honey ham and coppe ham
  • Chiptease (V)
    • These golden chips are tossed with our house blend of spices. dunk into the jalapeño cheese dip for the extra compa!
  • Simple delights
  • -Crispy calamari
  • Ginger Ale $3.00
  • Chicken Burrito $13.99
    • Roasted chicken in 12 inches soft wheat tortilla filled with cheese, black beans, quinoa, pico de gallo, coriander and chipotle mayo.
  • Tonic Water $3.00
  • Coke $3.00
  • 2x Snow Pea & Mint Tacos $16.00
    • 2 soft corn tortillas with hot Mexican fillings - sweet snow peas , lime, coriander, aged cheese.
  • Roast Tomato Salsa $3.00
  • Habanero Mayo $3.00
  • Mexican Refried Beans $6.50
    • Braised black turtle beans, pico de gallo and cheese.
  • Taco Salad $17.12
  • Pollo a la Parilla Con Crema $19.26
    • Grilled chicken pieces finished with a tangy lime cream sauce served with spinach rice.
  • Apple Juice $7.49
  • Naked Burrito Bowl $18.19
    • Spinach rice, corn salsa, beans, lettuce, pico de gallo, guacamole, salsa roja & cheese.
  • Stuffed Jalapenos $12.84
  • Quesadillas $19.26
  • Potato Wedges "A La Chile Con Queso" $10.70
  • Watermelon Salad $14.98
    • Chunky watermelon, baby spinach, olives and feta cheese drizzled with lemon vinaigrette.
  • Chashu $5.50
    • Pork belly.
  • Deep Fried Gyoza (5 Pieces) $10.50
  • Akamaru Shinaji $17.50
    • Ippudo's original creamy tonkotsu broth enhanced with special blended miso paste and fragrant garlic oil, adding depth and richness when mixed. Served with thin noodles, pork belly, black fungus and spring onions.
  • 5 Pcs Gyoza + Original Pork Bun $8.00
    • (U.P. $16)
  • Karaage Don $9.00
  • Karaka Men $18.50
    • Enjoy the piquant flavours of our original silky pork broth blended with a myriad of spices, sweet and spicy miso bean sauce, hot chili oil and Japanese peppers. Served with thin and curly noodles, minced meat miso paste, pork belly chashu and spring onion.
  • Tsukemen $21.50
    • Made fresh using whole grains, the cold al dente noodles are perfect match with the hot rich pork broth blend which is boiled together with bonito fish flakes. Topped with pork belly, spring onion, bamboo shoot and seaweed.
  • Ippudo Chicken Bento $13.00
    • Karaage, spicy chicken wings, potato salad, and rice with unagi sauce.
  • Harry's jaxx burger
    • Angus beef patty layered with crispy bacon, beetroot relish, field mushrooms, tomatoes and mixed greens, topped with cheese and jalapeño cheese sauce
  • Chirpy chips
    • It's always chirpy with these chips drizzled with curried mayonnaise and savoury chicken floss
  • The harry's seven
    • A platter that will flatter: harry's signature wings, chicken satay, spicy chicken sausage, otah toasties, onion rings, fish cracklings and crisp
  • Grilled tuna steak
    • Served with aromatic tomato sauce, black olives, bell peppers and creamy mash
  • Harry's beef battered fish & chips
    • A cheeky twist that you'll love - halibut fillet coated with our harry's premium lager batter, accompanied by mushy peas, raisin coleslaw and chips
  • Chiptease (V)
    • These golden chips are tossed with our house blend of spices. dunk into the jalapeño cheese dip for the extra compa!
  • Lord of the onion rings (V)
    • A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
  • Chicken tandoori skewers
    • Tuck into juicy grilled chicken chunks skewered with red onion and charred bell peppers
  • Seafood Spaghettini "Mee Goreng" $23.54
    • Singapore style fried noodles, crispy squid, tiger prawns, white fish fillet.
  • Breakfast of Champions $20.33
    • Italian pork chipolata, sunny side-up, bacon, grilled tomatoes, sautéed mushrooms, toasted brioche.
  • Harry's Signature Wings (12 Pieces) $27.82
  • Chicken Satay (12 Pieces) $19.26
    • Crackers, spicy peanut sauce.
  • Steak Sandwich $25.68
    • Meltique sirloin steak, panini bread, cheddar cheese, bell pepper, onion, garlic aioli, butter.
  • Buddy Set Meal (1-2 Pax) $59.00
    • Snacks, main, pizza.
  • Harry's Party Pax (2-4 Pax) $65.00
    • Harrys 7, pizza, satay. The Harry's Seven, mushrooms & truffle oil, chicken satay 12 pieces.
  • Executive Set Meal (1-2 Pax) $62.00
    • Steak, salad, pasta. Steak & eggs (fries & mixed salad).
  • Sauteed Chinese Yam with Black Fungus $12.80
  • Steamed Dumpling $6.80
  • Spicy and Fragrant Conch $10.80
  • Noodle in Sichuan Style $6.80
  • Lemon Chicken $22.80
  • Griddle Cooked Spare Ribs $18.80
  • Sliced Fish with Spring Onion and Ginger in Hong Kong Style $19.80
  • Vegetable with Tofu Soup $8.80
  • Deep Fried King Prawns - Black Pepper $34.24
  • Sir-Fried Thai Kai Lan - Oyster Sauce $17.12
  • Massaman Curry - Grilled Chicken $27.82
  • Stir-Fried French Beans with Chilli, Chicken & Salted Egg Yolk $19.26
  • Thai Glass Noodles with Chicken $19.26
  • Chiang Mai Grilled Chicken $21.40
    • Served with steamed glutinous rice.
  • Black Pepper Sirloin Beef $27.82
  • BBQ Squid with Thai Sauce $21.40
  • Ginko bean curd $3.70
    • Hot or cold
  • Chee cheaong fun $2.70
  • French loaf toast $2.50
  • Bread toast $1.20
  • Tang yuan $3.30
  • ●2 Pcs prata $6.90
  • Chendol $4.00
  • French toast $2.00
  • Half Boiled Egg (S) $1.70
  • Deep Fried Dumplings (S) $5.80
    • 6 pcs
  • Penang Fried Kway Teow (S) $5.50
  • Hong Kong Sang Mee (S) $6.50
  • Mee Siam (S) $4.80
  • Ayam Penyet with Rice (S) $7.30
  • Mee Reebus (S) $4.80
  • Seafood Fried Rice (S) $5.80
HaiDiLao Hotpot

HaiDiLao Hotpot

location

Address

3D River Valley Road #02-04 Clarke Quay, Singapore 179019, Singapore

phone

Phone

063378626

email

Email

None

clock

Opened hours

Sunday 10:30 - 06:00 Monday 10:30 - 06:00 Tuesday 10:30 - 06:00 Wednesday 10:30 - 06:00 Thursday 10:30 - 06:00 Friday 10:30 - 06:00 Saturday 10:30 - 06:00
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly

Location
3D River Valley Road #02-04 Clarke Quay, Singapore 179019, Singapore
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