Hansang Korean Charcoal Barbecue in Bukit Timah Menu

Hansang Korean Charcoal Barbecue in Bukit Timah has no menu available, but can choose from many other options such as Flambé Escargots in Shells (6 pcs) or Mushrooms with Slipper Lobster & Crab Meat from Jack's Place Restaurant. KFC offers many options including ●Chicken/burgers/rice and Shoyu sansho (s.s) chicken. Szechuan Court includes a wide range like Buffet lunch or -Per adult. -Sautéed with ginger & scallion and Deep-fried shrimp ball with cheese from . Crystal Jade La Mian Xiao Long Bao offers KFC and Coleslaw.

Nearby Sample Menus

  • Strawberry & Blueberry $4.50
  • John Chicken Cheese $7.10
  • Murtabak Al-Azhar $12.70
  • Quaker with Banana $4.30
  • Sundae Vanilla $4.20
  • Dragon Fruit Milkshake $4.50
  • Thosai Al-Azhar (Maharaja) $6.40
  • Ikan Halia $18.00
  • Dosai Plain $2.90
  • Tandoori Prawns $19.00
  • Curry Fish Meal $10.50
  • Fried Fish Meal $10.50
  • Rava Masala $5.00
  • Butter Chicken $12.50
  • Crab Masala Biryani (Single Crab) $13.50
  • Crab Masala Meal (Single Crab) $11.20
  • Lime Juice 酸柑水 $4.50
  • Deep Fried Meat Balls (Chicken and Bacon) 炸雞肉醃肉丸 $8.00
  • Deep Fried Stuffed Fritter 沙律油條 $13.00
  • Braised “Yi Mian” with Prawns 大蝦燜伊面 $28.00
  • Braised Fish Maw with Angled Gourd 勝瓜燜魚鰾 $19.26
  • Pan Fried Omelette with Honey Glazed Pork 香煎芙蓉蛋 $12.00
  • Fried Rice with Chinese Sausage , Honey Glazed Pork and Prawns 臘腸叉燒蝦炒飯 $20.00
  • Water Chestnut and Sugarcane 竹蔗馬蹄水 $4.50
  • Linguine Alla Polpa di Granchio $25.68
    • Linguine tossed with fresh Crab Meat in Light Bisque Sauce
  • Soda Water $5.35
  • Margherita $19.26
    • Tomato, mozzarella and fresh basil
  • Montepulciano D’Abruzzo (Italy) $58.85
  • Insalata Mediterranean $17.12
    • Italian Cherry Tomatoes, Cucumber, Olives, Feta Cheese, Onions and Basil
  • Carnivora $27.82
    • Tomato, mozzarella, sausage, bacon, honey ham and spicy salami (For Meat Lover)
  • Braceria Cheese Cake $12.84
    • Must try!
  • Peroni Italian Beer $9.63
  • Sayur Lodeh 娘惹咖喱榨菜 (辣) $9.84
    • Mixed vegetables in a spicy coconut stew.
  • Udang Kichap 煸炒酱油虾 $12.09
    • Stir fried prawns with black sweet sauce with cut chilli.
  • Itek Sioh 娘惹酸甜卤鸭 $11.45
    • Duck braised in a thick sweet tamarind gravy.
  • . $18.73
  • Nasi Goreng 參巴炒饭 (辣) $7.49
    • Spicy fried rice with seafood and sunny side up egg.
  • Mutton Kromak 咖喱羊肉 (辣) $11.45
    • Mutton in a sweet curry stew.
  • Set B (2 Pax) (Ayam Curry, Babi Tauyu, Nyonya Chap Chye, 2 x Nasi Puteh) $31.54
  • Nyonya Chap Chye 娘惹榨菜 $9.84
    • Mixed vegetables in a prawn and soybean stew.
  • Goat Cheese Salad (V) $19.26
    • Mesclun salad, brioche, celery, grapes, roasted tomato, walnut.
  • Chardonnay - Cora, Australia $74.90
  • Moet & Chandon - Brut, France $133.75
  • Truffle Fries $8.56
    • With truffle oil, parmesan & parsley.
  • Club Sandwich $8.56
    • Egg, bacon, smoked chicken & lettuce.
  • Tanqueray $171.20
  • 1981 Vodka $85.60
  • Chilli Crab Slider $17.12
  • Taiwanese Beef Noodle (Soup, Spicy) $7.80
    • Sliced Beef Shank, Carrot, Green, Homemade Pickles, Handmade Noodle
  • Stir Fried Beef (Spicy) $9.90
    • Stir-fried Beef with Scallion, Spring Onion, Sauerkraut, Bean Paste
  • Boiled Dumpling (6 pcs) $5.00
    • Minced Pork, Cabbage, Chives
  • Chives Pancake $7.00
    • Chives, Salt, Ginger, Salt, Oil, Flour
  • Vermicelli With Pork Trotter (Soup) $7.30
    • Braised Pork trotter, Carrot, Green, Plain Vermicelli
  • Drunken Chicken $7.80
    • Boneless Drumstick, infused with Wine for three days
  • Stir Fried Vegetables $7.80
    • Stir-fried Fresh Vegetables
  • Honey Lemon $2.80
  • Organic Egg $4.11
  • Vietnamese Style Chicken Salad $23.54
    • Asian inspired salad with shredded chicken, cabbage, carrot, fresh herbs and chili lime dressing.
  • Sauteed Greens $8.23
  • Whapao $14.71
    • Banana, spirulina, mango, hazelnut milk, raw cacao, rice protein, cacao butter, coconut oil.
  • Chicken $7.65
  • Wild Barramundi $22.95
    • Gluten Free. Garnished with shredded lettuce, red onion, avocado, lime wedges.
  • Vegan Banana Loaf $8.83
    • Banana, wholemeal flour, coconut oil, sunflower oil, palm sugar, pumpkin seeds.
  • Raw Mexican Nachos $14.12
    • House made raw tortilla chips with salsa, cashew sour cream and guacamole.
  • Schweppes Ginger Ale (By the Can) $3.00
  • Palak Paneer $19.90
    • Fresh spinach puree and homemade Indian cottage cheese cooked with onions, tomatoes and spices.
  • Lamb Vindaloo $26.00
    • Boneless lamb cubes cooked in traditional spicy vindaloo sauce, goa-styl.
  • Tandoori Paneer Tikka $21.40
    • Homemade cottage cheese with onions, tomatoes, green peppers cubes, marinated with yoghurt and spices.
  • Schweppes Ginger Beer (By the Can) $3.00
  • Fish Kashmiri Korma (New) $25.20
    • Nile perch fish cooked with fruit cocktail, onions, tomatoes and cream sauce.
  • Briyani Rice $5.56
    • Basmati rice cooked with chopped onions, tomatoes, mint leaves and Indian spices.
  • Chef's Speciality Set Meal - Vegetarian $28.30
    • Dal Makhani, Palak Paneer and Mint Raita served with Briyani Rice, Plain Naan and Tandoori Papad.
  • Crispy Fried Fish Sticks for 1-2 Pax $4.50
  • Handmade Fried Ngoh Hiang "Wu Xiang" $7.50
    • Traditional stuffed roll using our very own recipe and served with homemade chilli sauce. Small: 1-2 pax, Large: 2-4 pax.
  • Homemade Vinegar Pork with Rice "Zhu Jiao Cu" $9.00
    • Our very own recipe, a great taste from Grandma.
  • Spicy Seafood Soup with Rice or Noodle $10.00
    • Lao Jiang's special boiled broth enriched with homemade spicy paste, sliced abalone, prawn, sliced fish, crispy fish stick, enoki mushroom and vegetable.
  • Red Grouper Sliced Fish Soup with Rice or Noodle $12.50
    • Lao Jiang's special double boiled broth enriched with homemade blended paste, sliced red grouper fish, tomato and vegetable.
  • Lao Jiang Homemade Soya Beancurd $2.00
  • Batang Sliced Fish Soup with Rice or Noodle $6.80
    • Lao Jiang's special boiled broth enriched with homemade blended paste, sliced batang fish, tomato and vegetable.
  • Lao Jiang Homemade Herbal Jelly $2.00
  • Aki (4kinds) $23.80
    • Salmon, swordfish, bluefin tuna, marinated skipjack tuna with yuzu
  • Choice of soup base
    • Shoyu, miso or spicy
  • Sukiyaki $17.80
    • Sliced beef, beancurd & vegetable cook with sweet soy base soup
  • -Medium $17.80
  • While salads are readily available in most restaurants, the japanese version must surely be among the most delightful, after all in consists of the freshest vegetables - coral, tango, lettuce, purple cabbage, carrot, cucumber and cherry tomato and top with our tantalizing sushi tei or sesame dressing, a must have with every meal!
  • Special unagi roll $23.00
    • Omelette cucumber sushi roll topped with eel
  • Corn salad $7.90
    • Corn and fresh vegetables
  • Hiyashi chuka (original/sesame) $12.80
    • Cold ramen (original/sesame sauce)
  • Coffee $2.80
  • Silky Chicken $32.00
  • Roast Duck $20.00
  • Soya Sauce Chicken $5.80
  • Hong Kong Kailan $6.00
  • Lettuce with Fermented Beancurd in Claypot $6.00
  • Braised Chicken Feet $6.00
  • Braised Mushroom $5.80
  • -Crispy calamari
  • -Italian pork chipotle
  • Skinny kimchi chicken burger
    • Our kimchi burger with extra greens to accompany the ultra-crisp breaded chicken fillet with kimchi slaw and lashings of spicy tomato sauce
  • Classy margherita (V)
    • A timeless combination of fresh tomatoes, mozzarella, basil and rocket leaves for a simple indulgence
  • -Hard-boiled egg
  • Fish cracklings
    • Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
  • -Rocket leaves
  • Cheeky tikka
    • An inspiration using south asian flavours: crisp tomato-based flatbread topped with charred bell peppers
  • Aloo Paratha $6.31
    • Indian bread stuffed with spiced potatoes and roasted in an earthen oven
  • Kadhai Chicken $17.01
    • Bone chicken pieces in hot gravy
  • Chicken Curry $17.01
    • Boneless pieces of chicken cooked with onions and oriental spices with a mild gravy
  • Vegetable Pakoras $6.42
    • A rissole of vegetables deep fried till golden brown served as a snack
  • Sprite 330ml $3.10
  • Adraki Kebab $19.15
    • Chicken marinated with ginger and spices grilled in the oven
  • Pudhina Chicken $18.08
    • Boneless piece of chicken cooked with fresh mint leaves and chef's special recipe
  • Aloo Methi $11.66
    • Cube potatoes cooked with Indian spices and fenugreek leaves
  • Smoked Sliced Fish in Sweet Sauce (五香烟熏鱼) $13.00
  • Rose Cherry Tomato (玫瑰小番茄) $10.80
  • Braised Barramundi Fillet (干烧海鲈鱼) $42.00
  • Stewed Beancurd with Roast Pork (红烧火腩豆腐) $22.00
  • Roast Duck Rice (烧鸭饭) $9.90
  • Deep-Fried Mantou (6pcs) (炸馒头6粒) $7.00
  • Deep-Fried Silver Bait with Crispy Cereal Oats (麦片白饭鱼) $10.80
  • Superior Chicken Broth with Wild Mushrooms (罗汉素烩羹) $10.80
Hansang Korean Charcoal Barbecue

Hansang Korean Charcoal Barbecue

location

Address

20 Lorong Mambong Holland Village, Holland Village, Singapore 277679, Singapore

phone

Phone

066816632

email

Email

None

clock

Opened hours

Sunday 11:30 - 00:00 Monday 11:30 - 00:00 Tuesday 11:30 - 00:00 Wednesday 11:30 - 00:00 Thursday 11:30 - 00:00 Friday 11:30 - 00:00 Saturday 11:30 - 00:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Reservations ,  Waitstaff ,  Seating

Location
20 Lorong Mambong Holland Village, Holland Village, Singapore 277679, Singapore
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