Hao Hua Cooked Food in Bishan Menu

Hao Hua Cooked Food in Bishan has no menu available, but can choose from many other options such as Pane All'aglio or Bruschetta Platter from Bella Pizza. Chicken Up offers many options including 2 Pax and 4 Pax. The Sandwich Shop includes a wide range like Super Salmon or Chef's Salad. Egg Mayo Croissant and Turkey Ham & Cheese Croissant from . Swissbake offers Just Acia and Chicken Teriyaki with Rice, Egg & Vegetable.

Nearby Sample Menus

  • Chicken Katsu Bento $14.00
    • A bento box is a great way to try a bunch of delicious dishes all at once.
  • Onsen Egg $2.40
  • Zeppin Chashu Udon $13.00
    • Jap noodles with sweet corn, ajitsuke tamago, homemade chashu, wakame in dashi broth, served with seaweed, leeks and spring onion.
  • Avocado Milk $4.50
    • Gula melaka, honey or espresso. Iced.
  • Hazelnut Milk Tea $3.00
    • Hot or iced.
  • Tori Karaage $8.00
  • Cold Press Orange $3.00
    • Iced.
  • Pork Belly Ramen (Soup) $13.00
    • Jap noodles with sweet corn, ajitsuke tamago, pork belly strips, wakame in pork broth, served with seaweed, leeks and spring onion.
  • Sweet corn $0.50
  • Salmon & Chicken Combo $8.90
    • With Rice and Soup. A harmonious match of hearty Salmon and tender Chicken Steak.
  • Pepper Steak $10.90
    • Comes with rice and soup, Australian Striploin. The Undisputed Star! Our Signature Sirloin steak guarantees joy in every bite with its succulence and flavour!
  • Beef Pepper Rice $6.90
    • The unrivalled union of chuck tender and short plate beef slices for the ultimate beef aroma and taste. Served sizzling hot on our signature teppan with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper.
  • Pepper Chicken Steak with Egg $8.20
    • Comes with Rice and Soup. Deliciously tender Chicken Steak draped with our special teriyaki or brown sauce.
  • Scallop & Chicken BBQ Pepper Rice $8.50
    • Packed with quality Japanese scallops, the Scallop & Chicken BBQ Pepper Rice is topped with smoky BBQ sauce and freshly grounded black pepper.
  • Teriyaki Double Salmon Steak $9.50
    • Comes with Rice and Soup. Teppan grilled Salmon topped with authentic teriyaki sauce. Indulge in all that Omega-3 goodness with a Japanese Flair.
  • Salmon Pepper Rice $7.50
    • Premium Norway Salmon slices packs an Omega-3 punch and is served with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper
  • Cookies & Cream (Premium) (130ml) $6.40
    • All kids love this. And adults that do not want to admit. We make our cookies and cream different with 2 types of cookies, making it an indulgent treat that is creamy, crunchy and crazy good. As always, make sure every component of the cake makes it into each mouthful that you take! This dessert is made of layers of chocolate and vanilla soft cake, custard mousse, chunks of double-baked cookie crumbs (both plain and cocoa flavored).
  • Lungo $6.00
  • Strawberry with Caramelised Flakes (Premium) (130ml) $6.90
    • Strawberries. Fresh and tangy, ever so right for the warm, humid weather. What makes this dessert pop even more is the crunchy almond cookie layer right on top, as if it’s an upside down strawberry cheese cake, with the crust on top instead. This dessert is made of layers of vanilla soft cake, custard mousse, chunks of fresh strawberries, almond cookie layer that is flavored with caramel.
  • Latte $6.00
  • Banoffee (Premium) (130ml) $6.90
    • Banana. Coffee. Caramel. Crust. Pecan.Who can resist this combination? It is made more decadent and rich with the fresh banana slices, homemade caramel sauce and our unique custard mousse. Take a big mouthful with as many different components of the cakes as you can! This dessert is made of layers of coffee soft cake, caramel cookie crust, custard mousse with banana slices (laced with lemon juice to prevent oxidation) and topped with chunks of baked pecan nuts.
  • Banana Dark Chocolate (Premium) (130ml) $6.90
    • We drew inspiration from 2 of our own favorite flavors to derive this decadent treat. It’s a flavorful and filling dessert that’s not meant for the faint-hearted. It’s serious chocolate meeting sweet banana slices. We absolutely love it! This dessert is made of layers of chocolate soft cake, dark chocolate mousse with banana slices, cocoa cookie crust, topped with a dollop of salted caramel and some almond nibs.
  • Toffee Latte $6.00
    • Non coffee latte.
  • Steward's - Cream Orange $5.40
  • Firehouse happy birthday
    • A complete birthday treat with vanilla, chocolate and strawberry ice cream, topped with strawberry, pineapple and chocolate fudge toppings, make your birthday wish over the firehouse flame!
  • Chicken baked rice
    • Tender fried breaded chicken baked with savory rice and cheese in special white sauce
  • Salmon and mushroom pasta
    • Smoked salmon and sauteed mushrooms with spaghetti in cream sauce
  • Honey butter lava rolls
    • Bite into these crust crackling bread rolls which ooze tasty honey butter cream, served with buttered potatoes and our new smoked duck sausages to complete your breakfast experience
  • Fish baked rice
    • Grilled fish fillet in white sauce baked with savory rice and cheese
  • Beef lasagna
    • Juicy minced beef between layers of pasta and spinach, accompanied with tangy tomato sauce
  • Good morning sunnies
    • Star off your day the swensen's way with the full breakfast set, two sunny side up eggs, served with our signature baked honey butter cream ciabatta rolls, cheesy mushrooms and sweet juicy cherry tomatoes
  • Chicken in the basket
    • An american classic from the south! juicy and tender yet crispy golden fried 3-piece chicken, served with U.S. fries and zesty homemade coleslaw
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Braised mushrooms in chinese wine
  • Silver cod fish in superior soy sauce
  • Superior steamed rice
  • Stir fried lotus root with macadamia nut
  • Stir fried lotus root with macadamia nut
  • Dong po pork
  • Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
  • Silver cod fish superior soy sauce
  • MOS Chicken $2.90
  • Hokkaido Croquette Burger $2.65
  • MOS Cheeseburger $3.85
  • Mushroom Soup $2.50
  • -Kids beef rice burger
  • -With cheese $5.25
  • -Kids beef burger
  • Hokkaido Milk Ice Cream (Sea Salt Caramel)
  • Crisp-fried chicken cartilage with salad sauce $13.90*
  • -large $32.90
  • -medium $ 38.90
  • -small $16.90
  • -medium $29.90
  • Thai style crisp-fried tofu $11.90*
  • -medium $ 49.90
  • -large $36.90
  • Chicken Nuggets $3.60
  • Mushroom $2.80
  • Aglio olio with striploin $18.00
  • Garlic braed $3.00
  • Double cheese sambal fries $7.00
    • Our al-time famous house cheese, nacho cheese with a kick of sambal chilli
  • Fish nuggets $4.20
  • Chicken soup
  • Bolognaise cheese fries $6.20
  • -Soup of the day
  • -Coffee pork ribs
  • For 8 - 10 persons $528
  • -Paradise four combination platter
  • -Steamed sea prawns with vermicelli and garlic
  • -Stir-fried sea prawns in hot and sour sauce
  • For 5 - 6 persons $298
  • -Chilled lemongrass jelly with calamansi lemonade
  • Negitoro $5.50
    • Minced tuna & spring onion
  • Rainbow roll $13.80
    • Eel avocado and cucumber sushi roll topped with yellow-tail bluefin tuna, salmon, prawn and squid
  • With only a little poetic license, agemono translates as deep-fried deliciousness, though tempura is the most famous example, agemono actually refers to anything that's fried using the special agemono nabe, a thick pot, which keeps the oil at a consistent temperature, a classic japanese cooking technique, it's the magic behind dishes like tonkatsu and karaage.
  • Hanasaki ika $5.50
    • Squid and smelt roe
  • Yasai curry rice $10.80
    • Assorted vegetables curry rice
  • Spicy hotate $4.00
    • Spicy scallop
  • Unagi hitsumabushi $15.80
    • Premium eel on rice with 3 ways of eating
  • Kanpyo maki $2.30
    • Dry gourd
  • Fried Tang Hoon $7.00
  • Pineapple Fried Rice $7.00
  • Curry Pork Rice $7.00
  • Sweet & Sour Sliced Fish Rice $7.00
  • Seaweed with Egg Soup $5.60
  • Mee (Soup) $5.60
  • Mushroom Chicken with Rice $7.00
  • Egg with Hua Tiac Wine Soup $5.60
  • Iced Milo (With Cream) $4.50
  • Milo $3.30
  • Saag Mutton $15.00
    • Mutton cubes cooked with spinach, herbs and spices.
  • Vegetable Soup $6.00
    • Assortment of fresh garden vegetables in soup.
  • Hot Cappuccino $4.50
  • Steamed Rice $3.00
    • Plain basmati rice.
  • Iced Cappuccino $4.50
  • Raita $4.50
    • Mixture of cube cucumber, tomatoes & onion served in yogurt sauce.
  • Grilled fish sambal
    • Oh so tender fish fillet with special sambal chilli served with mashed potatoes and vegetable-of-the-day
  • Super trooper waffles
    • Warm and fluffy waffles crowned with delicious honey butter cream and juicy strawberry, perfect for every little waffle lover!
  • Teriyaki chicken pasta
    • Grilled chicken thigh smothered in teriyaki sauce served with spaghetti and vegetable-of-the-day
  • -12 yrs & below
  • Omelette
    • Egg omelette with your choice of any two fillings: cheese, chicken, ham, chicken, mushrooms or onions, served with U.S. fries and coleslaw
  • Claypot spicy laksa
    • Savor this hot and spicy local favorite, bee hoon in coconut gravy served with king prawns, egg, sliced chicken and dried beancurd
  • Mee goreng (sirloin chunks/seafood)
    • Choice of sirloin chunks or seafood, served with stir-fried yellow noodles with prawns, eggs, cherry tomatoes and our chef's special spicy sauce
  • Spice and chic
    • Featuring tender, plump fried chicken thigh strips lightly seasoned with our secret spices
  • Honey Garlic Chicken $5.20
    • Chicken bites coated with homemade honey garlic sauce
  • Basil Chicken Aglio $8.90
    • Minced chicken, basil, chilli and garlic tossed in olive oil
  • Laksa Seafood Pasta $16.80
    • Hot and spicy crispy chicken with choice of pasta, coke and brownie with hazelnut sauce
  • Calamari $5.20
    • Lightly battered Cajun spiced calamari
  • Waffle Potato $4.50
    • Crispy waffle potato served with chilli sauce
  • Hei Bi Hiam Chicken Pasta $16.80
    • With hot and spicy crispy chicken, brownie with hazelnut sauce and coke
  • Chicken Ham and Sausage Baked Rice $9.90
    • Chicken ham, chicken sausages and mushrooms in our very own homemade sauce
  • Marinara $12.90
    • Succulent prawns, squid and clams in flavourful sauce
Hao Hua Cooked Food

Hao Hua Cooked Food

location

Address

335 Smith Street, #02-120 Chinatown Complex Market 050335

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Food Court

Location
335 Smith Street, #02-120 Chinatown Complex Market 050335
Similar Restaurants based on Cuisines