Harry's - Riverside Point in Singapore River Menu

 SMALL PLATES

• V = vegetarian
• Harry's signature wings
  • Harry's signature treat when friends come by, crispy wings dressed with our house bleed of spices
• Lord of the onion rings (V)
  • A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
• Chicken & beef satay
  • Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa
• Crisp royale
  • An extra punch to your crunch: enjoy these crisp with breaded calamari and baby horse mackerels
• Fish cracklings
  • Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
• Chirpy chips
  • It's always chirpy with these chips drizzled with curried mayonnaise and savoury chicken floss
• Otah toasties
  • An inspiration from well-loved local flavours, spicy fish cake topped on crisp toasts
• Chilli beef & cheese poutine
  • An indulgence of potato crisp loaded with chilli beef and creamy cheese, a hearty one to enjoy with a beer
• Jalapeño steak sliders
  • Chomp down these juicy steak sliders with charred bell peppers and jalapeño cheese sauce
• Croque monsieur sliders
  • A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
• Soy-glazed beef cubes
  • A man with a flavourful plate of crispy beef in one hand (and a fruity red wine in another) is a happy man indeed
• Curried mayo pork bites
  • Bite-size fun that packs a punch, tossed with masala spice mix and drizzled with curried mayonnaise, perfect for popping with a game on screen
• Chicken tandoori skewers
  • Tuck into juicy grilled chicken chunks skewered with red onion and charred bell peppers
• Chiptease (V)
  • These golden chips are tossed with our house blend of spices. dunk into the jalapeño cheese dip for the extra compa!

 SHARING PLATTERS

• Amigo nachos
  • Its mexican crunch time! Enjoy corn chips loaded with homemade chilli beef, baked with mozzarella, dip into accompanying guacamole and cheese for an extra punch
• Triple sausage platter
  • Succulent chicken cheese sausage, spicy chicken sausage and italian pork chipotle served with sauerkraut and onion rings
• The harry's seven
  • A platter that will flatter: harry's signature wings, chicken satay, spicy chicken sausage, otah toasties, onion rings, fish cracklings and crisp
• Charcuterie & cheese board
  • The classic pairing of coppe ham and cheese, served alongside charcoal ciabatta and dried fruits, best companions to you favourite wines!

 FLAT BREADS

• Mushroom & truffle oil (V)
  • Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
• Sriracha seafood
  • Sriracha based flatbread topped with prawns and squid wings for a delicious treat
• Cheeky tikka
  • An inspiration using south asian flavours: crisp tomato-based flatbread topped with charred bell peppers
• Ham-some harry
  • Easy on the eyes pleasing on the palate, enjoy this tomato based flatbread with honey ham and coppe ham
• Classy margherita (V)
  • A timeless combination of fresh tomatoes, mozzarella, basil and rocket leaves for a simple indulgence
• ●Crave for more? Add these well-loved flavours to your favorite flatbread
• Hearty flavours
• -Grilled chicken
• -Pepperoni
• -Smoked salmon
• -Tiger prawns
• -Italian pork chipotle
• -Spicy chicken sausage
• -Crispy calamari
• -Honey ham
• Simple delights
• -Button mushrooms
• -Black olives
• -Bell peppers
• -Pine beans
• -Hard-boiled egg
• -Jalapeño
• -Parmesan cheese
• -Rocket leaves

 BIG PLATES

• Slow braised beef cheeks
  • Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
• Basque chicken & raisin pilaf
  • A mediterranean inspired combination of basque cornish chicken with rosemary and raisin pilaf rice
• Harry's beef battered fish & chips
  • A cheeky twist that you'll love - halibut fillet coated with our harry's premium lager batter, accompanied by mushy peas, raisin coleslaw and chips
• Steak & egg
  • Some days are meant for a gratifying 250g grilled striploin lavished with our homemade steak sauce and accompanied with sunny side up chips and coleslaw
• Grilled tuna steak
  • Served with aromatic tomato sauce, black olives, bell peppers and creamy mash

 SALADS

• Smoked salmon caesar
  • We toss fresh salmon slices and charcoal croutons in the classic caesar combination, then top it with fish cracklings for good measure
• Grilled chicken salad
  • House salad of grilled chicken fillet tossed with raisin quinoa, bell peppers, fine beans and dried apricot, then drizzled with extra virgin olive oil
• Cold soba summer salad (V)
  • A go-to rest when the sun is hot and days are long, chilled soba noodles with breaded mushrooms, radish, carrot, corn and a dash of truffle oil
• Chicken masala
  • Devour the flavoured tandoori chicken masala served with toasted charcoal bread to soak up all that rich spiced gravy
• Dry-rubbed baby back ribs
• Baby back ribs infused with barbecue sauce, dry rubbed with our house blend of spices and slow cooked till tender

 PASTA

• Crabmeat spaghettini
  • A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
• Creamy chicken carbonara
  • Comfort food the soul: creamy spaghetti tossed with sauteed chicken chunks and fresh field mushrooms
• Pepperoni bolognese
  • Mamma mia! shell pasta cooked with scrumptious homemade meat ragout and pepperoni
• Prawn star pasta
  • Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil the topped of with japanese seaweed
• Caprese pasta (V)
  • Shell pasta sauteed with white buttons mushrooms and basil leaves, a simple and aromatic treat perfect for every occasion

 BURGERS

• Harry's jaxx burger
  • Angus beef patty layered with crispy bacon, beetroot relish, field mushrooms, tomatoes and mixed greens, topped with cheese and jalapeño cheese sauce
• Kimchi chicken burger
  • Enjoy the fusion flavours of ultra-crisp chicken fillet with kimchi-siew and landings of spicy tomato sauce between the buns, accompanied with chips
• Fillet o' harry
  • Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
• Harry's signature club
  • A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw
• ●No carbs? no problem
• Skinny jazz burger
  • A twist on our harry's jazz burger - angus beef with extra greens and mushrooms, bacon, beetroot relish, cheese slice, and kimchi slow on the side
• Skinny kimchi chicken burger
  • Our kimchi burger with extra greens to accompany the ultra-crisp breaded chicken fillet with kimchi slaw and lashings of spicy tomato sauce
• Skinny fillet o' harry
  • Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw

 DESSERTS

• Sticky date toffee pudding
  • What's more comforting than a warm, sweet date pudding with toffee sauce, served alongside drizzled vanilla ice cream?
• Adult cheesecake sundae
  • A cheeky twist on everyone's favourite dessert with cheesecake and half a shot of baileys on the side
• Baked chocolate
  • Rum-spiked baked chocolate cake served with vanilla ice cream and raspberry bits

#01-04 Riverside Point, 30 Merchant Rd, Singapore 058282