HENG Satay in Hougang Menu

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HENG Satay in Hougang has no menu available, but can choose from many other options such as Served with soup of the day + Main Course +Cofee,Tea, Orange,Iced Lemon Tea from 11:30 am or Fish & chips from Han's Cafe & Cake House. Din Tai Fung offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. The Windsor Arms includes a wide range like Plain Basmati Rice or Briyani Rice. Fish Head Steamboat and Salted Vegetable Soup from . Pulau Ubin Seafood offers Pizza Hut and Wow! take-away.

Nearby Sample Menus

Ice Bandung $2.50
Curry Chicken $4.80
- Chicken drumstick doused with flavourful curry and spices.
Ice Teh C $2.40
Ice Teh O $2.20
Sambal Chilli $0.50
- Our signature sambal chili with a tinge of sweetness.
Ice Calamansi $2.50
Selar Fish $1.90
- Carefully selected selar fish, marinated with spices and fried till crisp.
Ice Milo $2.60

Scallop & Prawn Curry Rice $13.90
- Teppan seared succulent Scallops awakens a sweetness that complements our savoury Curry Sauce.
Double Beef Hamburg with Egg (Brown Sauce / Onion Sauce) $13.90
- With rice. A Japanese Classic featuring tender Australian Steaks smothered with the selection of brown sauce or onion sauce, and complete with a sunny side up egg.
-Add for an egg $0.70
shake shake salad $2.80
The giant $21.90
- Comes with rice and ribeye Immense and Succulent! Well-marbled and juicy Ribeye of immense proportions served with exquisite brown sauce to fulfill your primal needs.
Salmon & Prawn Carbonara $12.90
- Salmon, Prawn & Cheese. A creamy pasta with Salmon & Prawn, topped with cheese. Mix well for the carbonara & egg sauce to thicken and coat each strand of pasta with its richness.
-Add for an egg $0.70
Cheesy Omelette with Hamburg $13.90
- Comes with choice of meat: Beef /Chicken / Hamburg

Chicken Tenders $5.20
Coleslaw $3.30
Potato Wedges $3.30
Coke Can $2.50
Couple Meal $23.10
- 5pcs of crispy fried chicken served with 1 potato fries, 1 coleslaw or mashed potato, 2 buns.
Crispy Treats $8.90
Spiral Fries $3.60
2 Pieces Chicken Meal $7.30

Mantou 馒头 8pcs $6.42
- Small.
Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
Prawn in Sweet Sauce 干煎明虾 $30.82
Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
*While stocks last & may change without prior notice. $8.00
Tofu Prawn 豆腐虾 $22.26

No 12A: Green Milk Tea $4.20
No 139: XO Fish Mee Hoon Soup XO $8.90
No 1A: Green Tea $3.20
Set Meal 7 $11.90
- Braised Pork Kway Tiao / Taiwan Sausage / Champagne Grape Drink
Set Meal 8 $11.90
- Claypot Braised Pork Rice / Crispy Salted Chicken / Champagne Grape Drink
No 36: Menthol Jasmine $4.80
No 81: Fried Sotong $8.30
Set Meal C $7.90
- Chicken Cutlet + Green Tea

Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.

Curry Fish Head 头咖哩鱼头 $31.50
Sweet Potato Leaf 番薯叶 $10.00
Fried Mee Hong Kong 炒香港面 $6.00
Bamboo Charcoal Beancurd with Dried Scallop & White Beech Mushroom 干贝白玉菇竹炭豆腐 $14.50
Four Treasure Beancurd 四宝豆腐 $24.00
Prawn Omelette 虾蛋 $10.00
Minced Meat Omelette 肉碎蛋 $10.00
Fish Head Steamboat 头鱼头炉 $34.00

Deep fried grouper with sweet and sour sauce $22.00
Stir-fried squid with thai yellow curry powder $10.00
Sea food salad $10.00
Spicy mince chicken or pork salad $5.00
Yellow curry chicken $8.00
Pandan leaves chicken $6.00
Honey chicken
Deep fried pork with garlic $6.00

Eggplant (Packed Separately) 茄子（分开包） $2.70
Cabbage (Packed Separately) 高丽菜（分开包） $2.70
Muar Otah 麻坡乌达 $9.00
Sweet & Sour Fish (Packed separately) 酸甜鱼（分开包） $6.80
Prawn Paste Chicken (Packed separately) 虾酱鸡翅（分开包） $4.00
Firm Beancurd (Tau Kwa) (Packed Separately) 豆干（分开包） $2.70
Potato (Packed Separately) 马铃薯（分开包） $2.70
Curry Chicken (Packed separately) 咖喱鸡（分开包） $6.80

Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.

Nom Nom Sausage $4.70
- 3 pieces
Mineral Water $3.00
Jacky Burger $10.70
- Marinated Jackfruit Patty, Teriyaki Sauce, Fruit/Veggie, Lettuce
Banana Fritters $4.70
Nom Nom Salad $4.70
- Baby carrot, sweetcorn, beetroot, japanese cucumber, lettuce, tartar dressing
Hummus $1.80
Sweet Potato Fries $7.10
Yam Fries with Arabian Date Dip $7.80

Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.